18 Delicious Gnocchi Recipes You Need to Try

If you’re looking to whip up some delicious gnocchi at home, you’re in for a treat! These fluffy little dumplings are versatile and can be dressed up in a variety of sauces or enjoyed on their own. Whether you prefer classic potato gnocchi or want to try something a bit different, you’ll find plenty of recipes to satisfy your cravings and impress your friends and family.

Lemon Gnocchi with Asparagus

Bright and zesty, lemon gnocchi with asparagus is a delightful dish that celebrates fresh flavors. The tender gnocchi pairs beautifully with the crisp asparagus, creating a light and satisfying meal that’s perfect for any occasion.

This recipe is straightforward and can be made in under 30 minutes, making it a great choice for a quick weeknight dinner or a leisurely weekend meal. The citrusy notes from the lemon enhance the taste of the gnocchi, while the asparagus adds a lovely crunch.

Ingredients

• 1 pound potato gnocchi
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tablespoons olive oil
• 1 lemon (zest and juice)
• Salt and pepper to taste
• Parmesan cheese for serving (optional)

Instructions

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions until they float to the surface. Drain and set aside.
2. Cook the Asparagus: In a large skillet, heat olive oil over medium heat. Add the asparagus and sauté for about 3-4 minutes until tender but still crisp.
3. Add Lemon: Stir in the lemon zest and juice, then add the cooked gnocchi to the skillet. Toss everything together gently to combine and heat through.
4. Season: Season with salt and pepper to taste.
5. Serve: Plate the gnocchi and asparagus, and top with grated Parmesan cheese if desired.

Beet Gnocchi with Goat Cheese

Beet gnocchi is a delightful twist on the classic Italian dish, bringing a vibrant color and earthy flavor to your plate. The sweetness of the beets harmonizes beautifully with creamy goat cheese, resulting in a dish that’s both visually stunning and deliciously satisfying. Plus, making gnocchi is simpler than you might think!

This recipe is perfect for those looking to impress at dinner parties or simply wanting to enjoy a unique meal at home. The combination of flavorful ingredients makes each bite a treat, and the preparation is quite straightforward. Gather your ingredients, and let’s dive into making this colorful dish!

Ingredients

• 2 medium beets, roasted and peeled
• 1 cup ricotta cheese
• 1 egg
• 1 ½ cups all-purpose flour (plus extra for dusting)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 ounces goat cheese, crumbled
• Fresh herbs (like basil or parsley) for garnish

Instructions

1. Make the Dough: In a mixing bowl, mash the roasted beets until smooth. Stir in ricotta cheese, egg, salt, and pepper until well combined.
2. Add Flour: Gradually add the flour, mixing until a soft dough forms. Avoid overworking the dough to keep the gnocchi light.
3. Shape the Gnocchi: On a floured surface, roll the dough into long ropes about ½ inch in diameter. Cut into 1-inch pieces and use a fork to create ridges, which help sauce cling.
4. Cook the Gnocchi: Bring a large pot of salted water to a boil. Drop the gnocchi in batches and cook until they float to the surface, typically about 2-3 minutes. Remove with a slotted spoon.
5. Serve: Plate the gnocchi, sprinkle with crumbled goat cheese, and garnish with fresh herbs. Serve warm and enjoy!

Mushroom Gnocchi with Garlic Cream Sauce

Mushroom Gnocchi with Garlic Cream Sauce is a delightful dish that combines tender gnocchi with earthy mushrooms, all enveloped in a rich and creamy sauce. The flavors come together beautifully, creating a comforting meal that is perfect for any occasion. Plus, it’s surprisingly easy to prepare, making it a great choice for both weeknight dinners and special gatherings.

The natural earthiness of the mushrooms pairs perfectly with the garlic cream sauce, resulting in a dish that feels indulgent without being overly complicated. This recipe is sure to impress with its simplicity and deliciousness, bringing a taste of Italy to your kitchen.

Ingredients

• 1 pound gnocchi
• 8 ounces mushrooms, sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• Fresh chives, chopped, for garnish

Instructions

1. Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the top. Drain and set aside.
2. Sauté the Mushrooms: In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté for about 5 minutes until they become golden brown. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Make the Sauce: Pour the heavy cream into the skillet with the mushrooms. Stir in the salt and pepper, and let the mixture simmer for about 3-4 minutes until it slightly thickens.
4. Combine: Add the cooked gnocchi to the skillet and toss gently to coat them in the sauce. Stir in the grated Parmesan cheese until melted and combined.
5. Serve: Plate the gnocchi and garnish with chopped chives. Enjoy your delicious Mushroom Gnocchi with Garlic Cream Sauce!

Pumpkin Gnocchi with Sage and Pecans

Pumpkin gnocchi brings a delightful twist to traditional Italian dumplings. With a subtle sweetness from the pumpkin and a nutty flavor from the pecans, this dish is perfect for cozy evenings. The earthy notes of sage add a comforting aroma and elevate the taste, making it a favorite during autumn.

Making pumpkin gnocchi is quite simple, even for beginners. The dough comes together quickly and can be shaped into little pillows of deliciousness. Once cooked, toss them with a sage butter sauce for a dish that’s both satisfying and bursting with flavor.

Ingredients

• 2 cups pumpkin puree (canned or homemade)
• 1 ½ cups all-purpose flour (plus more for dusting)
• 1 large egg
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• ¼ cup pecans, toasted and chopped
• 4 tablespoons unsalted butter
• 8 fresh sage leaves

Instructions

1. Prepare the Dough: In a large bowl, combine pumpkin puree, egg, salt, and nutmeg. Gradually add flour, mixing until a soft dough forms. If the dough is too sticky, add a bit more flour.
2. Shape the Gnocchi: On a floured surface, divide the dough into smaller portions. Roll each portion into a rope about ½ inch thick and cut into 1-inch pieces. Use a fork to create ridges on each piece for better sauce adherence.
3. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add gnocchi in batches and cook until they float to the top, about 2-3 minutes. Remove with a slotted spoon and set aside.
4. Prepare the Sauce: In a skillet, melt butter over medium heat. Add sage leaves and sauté until the butter is lightly browned and the sage is crispy.
5. Toss and Serve: Add the cooked gnocchi to the skillet, gently tossing to coat them in the sage butter. Sprinkle with toasted pecans before serving.

Classic Potato Gnocchi with Sage Butter

Classic potato gnocchi is a delightful dish that brings comfort to any table. These little dumplings are soft, pillowy bites that melt in your mouth, and the addition of sage butter elevates them with a warm, earthy flavor. Making gnocchi from scratch may seem daunting, but it’s actually quite simple and rewarding.

With just a few ingredients, you can create a dish that feels special yet is approachable for home cooks. The combination of boiled potatoes and flour forms a gentle base, while the sage butter adds a fragrant finish, making this recipe a hit for family dinners or gatherings with friends.

Ingredients

• 2 large russet potatoes
• 1 1/2 cups all-purpose flour (plus extra for dusting)
• 1 large egg
• 1 teaspoon salt
• 4 tablespoons unsalted butter
• 10 fresh sage leaves

Instructions

1. Boil the Potatoes: In a large pot, cover the potatoes with water, bring to a boil, and cook until tender, about 30 minutes. Drain and let cool slightly.
2. Prepare the Dough: Once the potatoes are cool enough to handle, peel and mash them in a bowl. Add the flour, egg, and salt to the mashed potatoes, mixing until a soft dough forms.
3. Shape the Gnocchi: On a floured surface, divide the dough into sections. Roll each section into a long rope about 1/2 inch thick, then cut into 1-inch pieces. Optionally, use a fork to create ridges on each piece.
4. Cook the Gnocchi: Bring a large pot of salted water to a boil. Carefully drop the gnocchi into the water, cooking until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
5. Prepare the Sage Butter: In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is golden and fragrant, about 2 minutes.
6. Combine: Toss the cooked gnocchi in the sage butter until well coated. Serve hot, garnished with additional sage leaves if desired.

Ricotta Gnocchi in Tomato Sauce

Ricotta gnocchi is a delightful twist on the traditional potato version, bringing a light, fluffy texture that pairs perfectly with a rich tomato sauce. The creamy ricotta adds a subtle flavor that complements the tanginess of the tomatoes, creating a comforting dish that’s both satisfying and crave-worthy. Plus, this recipe comes together quite easily, making it a fun option for a weeknight dinner or a cozy gathering.

This dish is not only delicious but also visually appealing, with vibrant colors and fresh ingredients that make it a feast for the eyes as well as the palate. Enjoying homemade gnocchi has never been simpler, and with just a few ingredients, you can whip up a meal that everyone will love.

Ingredients

• 2 cups ricotta cheese
• 1 cup all-purpose flour, plus more for dusting
• 1 large egg
• 1/2 teaspoon salt
• 1 cup tomato sauce
• 1 tablespoon olive oil
• Fresh basil leaves for garnish
• Grated Parmesan cheese for serving

Instructions

1. Prepare the Dough: In a large bowl, combine ricotta cheese, egg, and salt. Gradually add flour, mixing until a soft dough forms. Be careful not to overwork it.
2. Shape the Gnocchi: Dust your work surface with flour. Take small portions of the dough and roll them into logs about 1/2 inch thick. Cut into bite-sized pieces and use a fork to create ridges.
3. Cook the Gnocchi: Bring a large pot of salted water to a boil. Carefully drop the gnocchi into the boiling water. They are done when they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
4. Heat the Sauce: In a skillet, heat olive oil over medium heat. Add the tomato sauce and simmer for a few minutes until heated through.
5. Combine: Gently add the cooked gnocchi to the skillet with the sauce, tossing to coat. Serve warm, garnished with fresh basil and grated Parmesan cheese.

Spinach and Ricotta Gnocchi with Alfredo Sauce

This Spinach and Ricotta Gnocchi with Alfredo Sauce is a delightful dish that combines the rich, creamy flavors of Alfredo with soft, pillowy gnocchi. The addition of spinach not only adds a vibrant color but also a nutritious touch, making this meal both satisfying and wholesome. It’s a simple recipe, perfect for a cozy dinner or impressing guests without spending hours in the kitchen.

The gnocchi is made with a blend of fresh spinach and creamy ricotta, resulting in a light yet filling pasta experience. Paired with a luscious Alfredo sauce, this dish offers a comforting taste that is hard to resist. Whether you’re a seasoned cook or just starting out, you’ll find this recipe easy to follow and rewarding to enjoy.

Ingredients

• 2 cups fresh spinach
• 1 cup ricotta cheese
• 1 cup all-purpose flour (plus extra for dusting)
• 1 large egg
• 1/2 teaspoon salt
• 1/4 cup grated Parmesan cheese
• 1 cup heavy cream
• 1/2 cup butter
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions

1. Prepare the Gnocchi Dough: In a blender, combine the fresh spinach and ricotta until smooth. In a large bowl, mix the spinach-ricotta mixture with egg, flour, salt, and Parmesan cheese until a soft dough forms. If the dough is too sticky, add a little more flour.
2. Form the Gnocchi: On a floured surface, roll the dough into long ropes about 1/2-inch thick. Cut into 1-inch pieces and press each piece with a fork to create ridges.
3. Cook the Gnocchi: Bring a large pot of salted water to a boil. Drop the gnocchi into the water and cook until they float to the top, about 2-3 minutes. Remove with a slotted spoon and set aside.
4. Make the Alfredo Sauce: In a saucepan, melt the butter over medium heat. Add heavy cream and bring to a gentle simmer. Stir in mozzarella cheese until melted and combined. Season with salt and pepper.
5. Combine and Serve: Add the cooked gnocchi to the Alfredo sauce and toss gently to coat. Serve hot, garnished with extra Parmesan cheese and fresh herbs if desired.

Sweet Potato Gnocchi with Brown Butter

Sweet potato gnocchi is a delightful twist on the classic Italian dish, offering a slightly sweet flavor and a vibrant color that’s hard to resist. This recipe is not only simple to make but also a wonderful way to enjoy the comforting taste of sweet potatoes, combined beautifully with the richness of brown butter.

The combination of tender gnocchi and nutty brown butter creates a comforting dish that’s perfect for any occasion. You can easily whip this up on a weeknight or serve it at a dinner party. Plus, with just a few ingredients, it’s a great way to impress your guests without spending hours in the kitchen.

Ingredients

• 2 medium sweet potatoes
• 1 cup all-purpose flour (plus extra for dusting)
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 cup unsalted butter
• Fresh sage leaves
• Parmesan cheese, for serving (optional)

Instructions

1. Prepare the Sweet Potatoes: Preheat your oven to 400°F (200°C). Pierce the sweet potatoes with a fork, then wrap them in foil. Roast for about 45 minutes until tender. Allow to cool slightly, then scoop out the flesh and mash until smooth.
2. Make the Dough: In a large bowl, combine the mashed sweet potatoes, flour, salt, and nutmeg. Mix until a soft dough forms. If the dough is too sticky, add a little more flour as needed.
3. Shape the Gnocchi: On a floured surface, divide the dough into portions and roll each portion into a long rope about 1/2 inch thick. Cut into small pieces (about 1 inch) and use a fork to press lightly on each piece to create ridges.
4. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi in batches; they are done when they float to the surface, usually 2-3 minutes. Use a slotted spoon to transfer them to a plate.
5. Prepare the Brown Butter: In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden brown and the sage becomes crispy.
6. Toss and Serve: Gently toss the cooked gnocchi in the brown butter sauce. Serve hot, topped with freshly grated Parmesan cheese if desired.

Cheesy Gnocchi Bake with Mozzarella

This Cheesy Gnocchi Bake is a delightful dish that brings together tender gnocchi, rich tomato sauce, and gooey mozzarella cheese. The comforting flavors make it a hit for both family dinners and casual gatherings. Plus, it’s straightforward to prepare, making it a perfect choice for busy weeknights.

The combination of melty cheese and hearty sauce creates a satisfying meal that everyone will love. It’s a great way to enjoy a classic Italian dish with a twist. Whether served as a main course or a side, this dish is sure to please!

Ingredients

• 1 pound gnocchi
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the gnocchi according to package instructions until they float, then drain.
3. In a large bowl, combine the cooked gnocchi, marinara sauce, Italian seasoning, salt, and pepper.
4. Transfer the mixture to a greased baking dish and top with shredded mozzarella and Parmesan cheese.
5. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
6. Garnish with fresh basil before serving.

Nutmeg-infused Gnocchi with Spinach

Nutmeg-infused gnocchi with spinach brings a delightful twist to a classic Italian dish. The subtle warmth of nutmeg perfectly complements the soft, pillowy texture of the gnocchi, while fresh spinach adds a vibrant color and earthy flavor. This recipe is simple to make and perfect for both beginners and seasoned cooks alike.

The combination of flavors creates a comforting dish that’s ideal for any occasion. Plus, you can whip it up in no time, making it a great choice for a busy weeknight dinner or a cozy weekend meal.

Ingredients

• 2 cups potato gnocchi
• 2 cups fresh spinach
• 2 tablespoons unsalted butter
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• Parmesan cheese, grated (optional)

Instructions

1. Cook the Gnocchi: Bring a pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually until they float to the surface. Drain and set aside.
2. Sauté the Spinach: In a large skillet, melt the butter over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes.
3. Add Gnocchi: Gently toss the cooked gnocchi into the skillet with the spinach. Sprinkle with nutmeg, salt, and pepper, stirring carefully to combine.
4. Serve: Plate the gnocchi and spinach mixture, topping with grated Parmesan cheese if desired. Enjoy your nutmeg-infused gnocchi!

Gnocchi with Pesto and Sun-Dried Tomatoes

This gnocchi dish combines soft, pillowy pasta with the vibrant flavors of fresh pesto and the rich taste of sun-dried tomatoes. It’s a quick and easy recipe that bursts with flavor, making it a delightful choice for any meal.

The creamy texture of the gnocchi pairs wonderfully with the aromatic basil pesto, while the sun-dried tomatoes add a touch of sweetness and a lovely color contrast. Whether you’re a seasoned chef or just getting started, this recipe is simple to follow and perfect for a cozy dinner at home.

Ingredients

• 1 pound gnocchi
• 1 cup fresh basil pesto
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup pine nuts, toasted
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes until they float to the surface. Drain and set aside.
2. Mix with Pesto: In a large mixing bowl, combine the cooked gnocchi with the basil pesto. Toss until the gnocchi are well-coated.
3. Add Tomatoes and Nuts: Gently fold in the chopped sun-dried tomatoes and toasted pine nuts. Season with salt and pepper to taste.
4. Serve: Transfer the gnocchi to a serving dish and garnish with fresh basil leaves. Enjoy immediately!

Gnocchi with Roasted Vegetables

This gnocchi with roasted vegetables recipe is a delightful dish that combines tender, pillowy gnocchi with a medley of vibrant, roasted veggies. The flavors mingle beautifully, creating a comforting yet fresh meal that’s simple to whip up. The dish is not just satisfying; it also highlights the natural sweetness of the vegetables, making it a lovely option for any day of the week.

With just a few ingredients and minimal prep time, you can have a colorful and tasty plate ready in no time. Ideal for both weeknight dinners and special occasions, it’s a dish that anyone can enjoy, regardless of cooking experience.

Ingredients

• 1 pound gnocchi
• 2 cups cherry tomatoes, halved
• 1 zucchini, diced
• 1 bell pepper, chopped
• 1 cup broccoli florets
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 400°F (200°C). On a large baking sheet, toss the cherry tomatoes, zucchini, bell pepper, and broccoli with olive oil, garlic, salt, and pepper.
2. Spread the vegetables evenly and roast in the oven for about 20-25 minutes, or until they are tender and slightly caramelized.
3. While the vegetables are roasting, cook the gnocchi according to package instructions in a pot of salted boiling water. Once they float to the top, they are done.
4. Drain the gnocchi and add it to the roasted vegetables in the baking sheet. Gently toss everything together to combine.
5. Serve warm, garnished with fresh basil.

Carbonara Gnocchi with Pancetta

Carbonara Gnocchi with Pancetta is a delightful twist on the classic Italian dish, combining the fluffy texture of gnocchi with the rich, creamy flavors of carbonara. This dish is not only satisfying but also simple to prepare, making it perfect for a weeknight dinner or a cozy gathering with friends.

The gnocchi absorbs the delicious flavors of the pancetta and the creamy sauce, creating a comforting meal that’s both filling and indulgent. With just a few ingredients, you can whip up this delightful recipe in no time, impressing everyone at your table!

Ingredients

• 1 pound potato gnocchi
• 4 ounces pancetta, diced
• 2 large eggs
• 1 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
2. Cook the Pancetta: In a large skillet, cook the diced pancetta over medium heat until it’s crispy. Add the minced garlic and sauté for an additional minute.
3. Prepare the Sauce: In a bowl, whisk together the eggs and grated Parmesan. Season with salt and pepper.
4. Combine: Add the cooked gnocchi to the skillet with the pancetta, tossing to combine. Remove from heat and quickly pour in the egg mixture, stirring vigorously to coat the gnocchi without scrambling the eggs.
5. Serve: Garnish with fresh parsley and serve immediately, enjoying the creamy goodness!

Gnocchi and Sausage Skillet

Gnocchi and sausage skillet is a delightful one-pan meal that’s both hearty and comforting. The combination of tender gnocchi with savory sausage creates a dish that’s bursting with flavor. It’s simple to prepare, making it a great option for busy weeknights or a cozy weekend dinner.

This recipe brings together the richness of sausage with the pillowy softness of gnocchi, all simmered in a flavorful sauce that draws out the best in each ingredient. Whether you’re a seasoned cook or a beginner, this dish is easy to whip up and will surely satisfy your cravings.

Ingredients

• 1 pound gnocchi
• 8 ounces Italian sausage, sliced
• 1 cup cherry tomatoes, halved
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs
• 1 cup chicken broth
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)
• Salt and pepper, to taste

Instructions

1. Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi until they float to the surface. Drain and set aside.
2. Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the sausage slices and cook until browned, about 5 minutes.
3. Add Vegetables: Stir in the garlic, bell pepper, and cherry tomatoes. Cook for another 3-4 minutes until the vegetables soften.
4. Combine: Add the cooked gnocchi back to the skillet, along with the chicken broth and Italian herbs. Stir well and let it simmer for about 5 minutes, allowing the flavors to meld together.
5. Season and Serve: Adjust seasoning with salt and pepper as needed. Garnish with fresh parsley before serving.

Gnocchi Salad with Fresh Herbs

This Gnocchi Salad with Fresh Herbs is a delightful twist on a classic favorite. The soft, pillowy gnocchi pairs beautifully with vibrant veggies and aromatic herbs, creating a dish that is not only flavorful but also visually appealing. It’s a refreshing option that can be served warm or cold, making it versatile for any meal.

The combination of tender tomatoes, fresh basil, and a splash of olive oil elevates this salad to new heights. Plus, it’s simple to whip up, perfect for a quick weeknight dinner or a charming addition to gatherings with friends. Let’s dive into the recipe!

Ingredients

• 1 pound gnocchi
• 1 cup cherry tomatoes, halved
• 1 zucchini, sliced
• 2 cups fresh spinach
• 1/4 cup fresh basil leaves
• 1/4 cup olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually until they float to the top. Drain and set aside.
2. Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add the zucchini and sauté for about 3-4 minutes until tender. Add the cherry tomatoes and cook for an additional 2 minutes.
3. Combine Ingredients: In a large bowl, mix the cooked gnocchi, sautéed vegetables, fresh spinach, and basil. Drizzle with balsamic vinegar and additional olive oil. Season with salt and pepper to taste.
4. Toss and Serve: Gently toss everything together and serve either warm or chilled. Enjoy your refreshing gnocchi salad!

Gnocchi with Creamy Spinach and Artichoke

This gnocchi dish combines tender pasta with a rich and creamy sauce featuring spinach and artichokes. It’s a delightful mix of flavors that feels both comforting and fresh. Plus, it’s easy to whip up, making it perfect for a weeknight dinner or a casual gathering with friends.

The creamy sauce coats the gnocchi beautifully, while the spinach adds a pop of color and nutrition. The artichokes bring a unique twist, making this dish stand out. You’ll love how simple yet satisfying it is!

Ingredients

• 1 pound gnocchi
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup fresh spinach, chopped
• 1 cup artichoke hearts, drained and chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add gnocchi and cook according to package instructions until they float. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute. Stir in the chopped spinach and artichokes, cooking until the spinach is wilted.
3. Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and creamy. Season with salt and pepper.
4. Combine: Add the cooked gnocchi to the skillet, tossing gently to coat in the sauce. Cook for an additional 2-3 minutes to heat through.
5. Serve: Garnish with fresh basil and enjoy your delicious gnocchi!

Creamy Spinach and Ricotta Gnocchi

This creamy spinach and ricotta gnocchi dish is a delightful combination of soft, pillowy pasta and a rich, cheesy sauce. The flavors meld beautifully, creating a comforting meal that’s both satisfying and fresh. Plus, it’s simple enough for a weeknight dinner yet elegant enough for a special occasion.

The spinach adds a burst of color and nutrients, while the ricotta gives the dish a luscious creaminess. If you’re looking to impress without spending all day in the kitchen, this recipe is for you!

Ingredients

• 1 pound gnocchi
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top. Drain and set aside.
2. Sauté the Spinach: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the chopped spinach and cook until wilted.
3. Create the Sauce: Lower the heat, then stir in ricotta cheese and heavy cream, mixing until well combined. Add Parmesan cheese and season with salt and pepper.
4. Combine: Add the cooked gnocchi to the skillet, gently folding them into the sauce until evenly coated.
5. Serve: Transfer to plates, garnish with fresh basil, and enjoy your creamy spinach and ricotta gnocchi!

Spicy Gnocchi with Arrabbiata Sauce

Spicy Gnocchi with Arrabbiata Sauce is a delightful dish that packs a flavorful punch. The tender gnocchi pairs beautifully with the zesty, tomato-based sauce that’s infused with garlic and red pepper flakes. This recipe is not only easy to prepare but also brings a comforting warmth to your dinner table.

The combination of chewy gnocchi and the vibrant sauce makes for a satisfying meal that’s perfect for any night of the week. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress with its bold flavors and simple preparation.

Ingredients

• 1 pound potato gnocchi
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 can (14 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil or parsley, for garnish

Instructions

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.
3. Add the Tomatoes: Pour in the crushed tomatoes and stir in the oregano. Season with salt and pepper, then let simmer for 5-7 minutes.
4. Combine Everything: Add the cooked gnocchi to the skillet, tossing gently to coat them in the sauce. Cook for an additional 2 minutes to heat through.
5. Serve: Plate the gnocchi and garnish with fresh basil or parsley before serving.