This classic Caesar salad features crisp romaine lettuce, crunchy croutons, and a creamy dressing made with garlic, anchovies, and Parmesan cheese. It’s a refreshing and satisfying dish that can be served as a side or a main course.

The recipe is simple and allows for customization, such as adding grilled chicken or shrimp for extra protein.

Ingredients for a Classic Caesar Salad

Creating a Caesar salad starts with the right ingredients. The foundation is crisp romaine lettuce, which provides a refreshing crunch.

Golden croutons add texture and flavor, while a generous sprinkle of grated Parmesan cheese enhances the overall taste.

For the dressing, a blend of mayonnaise, lemon juice, Dijon mustard, and minced garlic creates a creamy base.

Optional anchovies can be included for those who enjoy a deeper umami flavor.

Seasoning with salt and black pepper, along with a drizzle of olive oil, rounds out the dish beautifully.

Preparation Steps

Preparing a Caesar salad is straightforward and quick.

Start by whisking together the dressing ingredients in a bowl until smooth.

Next, combine the chopped romaine lettuce and croutons in a large bowl.

Drizzle the creamy dressing over the salad and toss gently to ensure every leaf is coated.

Finally, sprinkle the grated Parmesan cheese on top and give it a light toss before serving.

Serving Suggestions

When it comes to serving, presentation matters.

Transfer the salad to a beautiful serving platter or individual bowls for an inviting look.

For an extra touch, drizzle a bit of olive oil over the top and add more Parmesan cheese if desired.

A lemon wedge on the side not only adds a pop of color but also allows guests to squeeze fresh juice over their salad for added brightness.

Customization Options

This Caesar salad recipe is versatile and can be customized to suit various tastes.

For those looking to add protein, grilled chicken or shrimp can be excellent additions.

Vegetarians might enjoy incorporating roasted vegetables or chickpeas for a hearty twist.

Experimenting with different types of cheese, such as feta or blue cheese, can also provide a unique flavor profile.

Nutritional Information

This Caesar salad is not only delicious but also offers a balanced nutritional profile.

Each serving contains approximately 250 calories, making it a satisfying option without being overly indulgent.

With 20 grams of fat and 6 grams of protein, it provides a good mix of macronutrients.

Additionally, the carbohydrates are kept low at around 10 grams per serving, making it a great choice for various dietary preferences.

Final Thoughts on the Caesar Salad

The Caesar salad is a timeless dish that brings together simple ingredients for a delightful experience.

Its vibrant colors and textures make it visually appealing, while the creamy dressing and savory cheese create a satisfying flavor combination.

Whether served as a side or a main course, this salad is sure to impress at any gathering.

Enjoy the fresh and inviting taste of a classic Caesar salad, perfect for any occasion.

Easy Caesar Salad Recipe

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This Caesar salad combines fresh romaine lettuce with homemade croutons and a tangy dressing. The recipe takes about 20 minutes to prepare and serves 4 people.

Ingredients

• 1 large head of romaine lettuce, chopped
• 1 cup croutons, store-bought or homemade
• 1/2 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1-2 cloves garlic, minced
• 2-3 anchovy fillets, minced (optional)
• Salt and black pepper to taste
• Olive oil for drizzling

Instructions

1. Prepare the Dressing: In a bowl, whisk together mayonnaise, lemon juice, Dijon mustard, minced garlic, and anchovies (if using). Season with salt and black pepper to taste.
2. Toss the Salad: In a large bowl, combine the chopped romaine lettuce and croutons. Drizzle the dressing over the salad and toss gently to coat the lettuce evenly.
3. Add Cheese: Sprinkle the grated Parmesan cheese over the top of the salad and toss lightly to combine.
4. Serve: Transfer the salad to a serving platter or individual bowls. Drizzle with a bit of olive oil and additional Parmesan cheese if desired. Serve immediately.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 250kcal
• Fat: 20g
• Protein: 6g
• Carbohydrates: 10g