This maple glazed salmon is a delicious and easy dish that combines the rich flavor of salmon with a sweet and sticky maple glaze. Perfect for a quick weeknight dinner or a special occasion, this recipe highlights the natural flavors of the fish.

The preparation is simple and can be completed in under 30 minutes, making it an ideal choice for busy cooks. Pair it with your favorite vegetables or a side of rice for a complete meal.

Presentation of Maple Glazed Salmon

Visual appeal plays a significant role in the enjoyment of a meal. The vibrant colors of the maple glazed salmon, with its shiny exterior, create an inviting look. Served on a pristine white plate, the salmon fillet contrasts beautifully with the rich hues of the glaze. The addition of green onions and sesame seeds not only enhances the aesthetic but also adds a touch of freshness.

Complementary Sides

Pairing the salmon with steamed broccoli and fluffy rice rounds out the dish perfectly.

The bright green of the broccoli adds a pop of color, while the fluffy rice provides a comforting base.

These sides not only complement the flavors of the salmon but also contribute to a well-balanced meal, making it satisfying and nutritious.

Cooking Technique

Preparing this dish is straightforward, making it accessible for cooks of all skill levels.

The salmon is coated in a homemade maple glaze that caramelizes beautifully during baking, creating a delightful texture.

This technique ensures the fish remains tender and flaky, while the glaze adds a sweet and savory depth to each bite.

Flavor Profile

The combination of maple syrup, soy sauce, and garlic creates a unique flavor profile that elevates the salmon.

The sweetness of the maple syrup balances the savory notes from the soy sauce, while the garlic adds a hint of warmth.

This harmonious blend makes each mouthful a delightful experience, appealing to a variety of palates.

Serving Suggestions

When serving this dish, consider garnishing with additional green onions or sesame seeds for an extra touch.

A sprinkle of sesame seeds can add a nutty flavor and a bit of crunch, enhancing the overall texture.

This simple addition can elevate the presentation and make the dish feel even more special.

Creating a Home-Cooked Atmosphere

The rustic wooden table in the background sets a cozy tone for the meal.

This setting evokes a home-cooked feel, making the dining experience more intimate and inviting.

Enjoying a beautifully plated dish like this one can turn an ordinary dinner into a memorable occasion, perfect for family gatherings or special celebrations.

Quick and Easy Maple Glazed Salmon

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This recipe features salmon fillets coated in a homemade maple glaze made from pure maple syrup, soy sauce, and garlic. The salmon is baked until flaky and tender, with a caramelized exterior that enhances its flavor. The dish serves 4 people.

Ingredients

• 4 salmon fillets (6 ounces each)
• 1/4 cup pure maple syrup
• 2 tablespoons soy sauce
• 2 cloves garlic minced
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped green onions or sesame seeds for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Make the Glaze: In a small bowl, whisk together the maple syrup, soy sauce, minced garlic, Dijon mustard, and olive oil until well combined.
3. Prepare the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper, then brush the maple glaze generously over the top of each fillet.
4. Bake the Salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The glaze should be caramelized and slightly bubbly.
5. Garnish and Serve: Remove from the oven and let rest for a few minutes. Garnish with chopped green onions or sesame seeds if desired, and serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 fillets
• Calories: 320kcal
• Fat: 14g
• Protein: 30g
• Carbohydrates: 18g