This homemade citrus marmalade is a delightful spread made from fresh oranges and lemons. It’s perfect for breakfast on toast or as a filling for pastries.

The recipe is simple and requires just a few ingredients, allowing you to enjoy the bright, tangy flavors of citrus in every bite.

The Allure of Homemade Citrus Marmalade

Homemade citrus marmalade brings a burst of sunshine to your breakfast table. The vibrant orange hue, coupled with the glossy texture, makes it an inviting addition to any meal. Spread it generously on a slice of warm toast, and you’ll experience the delightful tang of fresh oranges and lemons in every bite.

Ingredients That Shine

Creating this marmalade requires only a handful of ingredients, each playing a vital role in achieving that perfect balance of sweetness and tartness.

Fresh oranges and lemons are the stars, providing the essential citrus flavor that defines this spread.

Granulated sugar and water help to transform the fruit into a thick, spreadable delight, while a touch of butter can be added to reduce foaming during the cooking process.

The Cooking Process

The journey to making this marmalade begins with preparing the fruit.

Washing the oranges and lemons thoroughly ensures that every slice is clean and ready to shine.

Thinly slicing the fruit and removing any seeds allows for a smooth cooking process, enabling the flavors to meld beautifully.

Next, the sliced fruit is combined with water in a large pot.

Bringing this mixture to a boil and then simmering it for about 30 minutes softens the fruit, releasing its natural juices.

This step is crucial as it sets the foundation for the marmalade’s texture.

Achieving the Perfect Consistency

Once the fruit is soft, it’s time to add the sugar.

Stirring in the granulated sugar and returning the mixture to a boil is where the magic happens.

As the marmalade cooks for an additional 20-30 minutes, it thickens, transforming into a luscious spread.

To ensure the marmalade is ready, a simple test can be performed.

Placing a small amount on a cold plate will reveal if it sets up properly.

If it does, you’re ready to jar it up; if not, a few more minutes on the heat will do the trick.

Jarring and Storing Your Marmalade

Once the desired thickness is achieved, remove the pot from the heat.

If you opted for butter, stir it in now to enhance the sheen of your marmalade.

Pouring the hot mixture into sterilized jars is the next step, ensuring to leave a little headspace before sealing them with lids.

Allow the jars to cool to room temperature before storing them away.

Whether in the refrigerator or a cool pantry, your homemade citrus marmalade will be ready to brighten your mornings.

Enjoying Your Marmalade

This vibrant spread is not just for toast.

Consider using it as a filling for pastries or drizzling it over yogurt for a refreshing snack.

The possibilities are endless, and each jar is a testament to the bright flavors of citrus.

With each spoonful, you’ll be reminded of the simple joy that comes from homemade goodness.

So gather your ingredients, and let the sunshine of citrus marmalade brighten your day!

Easy Citrus Marmalade Recipe

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This marmalade is made by cooking citrus fruit with sugar and water until it reaches a thick, spreadable consistency. The recipe takes about 1 hour from start to finish and yields approximately 4 jars.

Ingredients

• 4 large oranges
• 2 lemons
• 4 cups water
• 4 cups granulated sugar
• 1/4 teaspoon butter (optional, to reduce foaming)

Instructions

1. Prepare the Fruit: Wash the oranges and lemons thoroughly. Slice them thinly, removing any seeds.
2. Cook the Fruit: In a large pot, combine the sliced fruit and water. Bring to a boil, then reduce the heat and simmer for about 30 minutes until the fruit is soft.
3. Add Sugar: Stir in the granulated sugar and return to a boil. Cook for another 20-30 minutes, stirring frequently, until the mixture thickens and reaches the desired consistency.
4. Test for Doneness: To check if the marmalade is ready, place a small amount on a cold plate. If it sets up after a minute, it’s done. If not, continue cooking and testing every few minutes.
5. Jar the Marmalade: Once thickened, remove from heat and stir in the butter if using. Pour the hot marmalade into sterilized jars, leaving about 1/4 inch headspace. Seal with lids.
6. Cool and Store: Allow the jars to cool to room temperature before storing them in the refrigerator or pantry.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

• Servings: 4 jars
• Calories: 200kcal per serving
• Fat: 0g
• Protein: 0g
• Carbohydrates: 50g