13 Irresistible Meatloaf Recipes You Need to Try

Meatloaf is a comforting classic that brings back memories of home-cooked meals and family gatherings. This versatile dish is easy to make and can be customized with various ingredients to suit your taste. Whether you’re looking for a traditional recipe or a fun twist, you’ll find plenty of options here to satisfy your cravings and keep mealtime interesting.

Cheesy Meatloaf with Garlic Mashed Potatoes

This Cheesy Meatloaf with Garlic Mashed Potatoes is a comforting dish that combines savory meat with creamy, cheesy goodness. The meatloaf is juicy and flavorful, topped with a layer of melted cheese and a zesty sauce that perfectly complements the hearty texture. Paired with garlic mashed potatoes, this meal is not only satisfying but also simple to prepare, making it an ideal choice for weeknight dinners or family gatherings.

The combination of flavors is delightful; the rich cheese melts into the meatloaf, while the garlic in the mashed potatoes adds an aromatic twist. Whether you’re a novice cook or an experienced chef, this recipe offers a straightforward way to achieve a delicious and filling meal.

Ingredients

• 1 pound ground beef
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded cheddar cheese
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce

Instructions

1. Preheat the oven to 350°F (175°C). In a large bowl, mix the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper until well combined.
2. Shape the mixture into a loaf and place it in a greased baking dish.
3. In a small bowl, mix the ketchup and Worcestershire sauce. Spread it evenly over the top of the meatloaf.
4. Bake for 45-55 minutes, or until the internal temperature reaches 160°F (70°C).
5. During the last 10 minutes of baking, sprinkle the shredded cheddar cheese on top and return it to the oven until melted and bubbly.
6. Remove from the oven and let it rest for a few minutes before slicing. Serve alongside garlic mashed potatoes for a complete meal.

Classic Comfort Meatloaf with Ketchup Glaze

This Classic Comfort Meatloaf is a delightful blend of savory flavors and a touch of sweetness from the ketchup glaze. It’s an easy dish that brings warmth to the dinner table, making it perfect for family gatherings or a cozy night in. With simple ingredients and straightforward steps, even novice cooks can master this classic recipe.

The meatloaf comes out tender and juicy, while the ketchup glaze adds a tangy finish that elevates the dish. Served alongside creamy mashed potatoes, this meal is sure to satisfy everyone at your table.

Ingredients

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 1 egg
• ¼ cup milk
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup ketchup (divided)

Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, milk, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.
3. Transfer the meat mixture to the prepared loaf pan and shape it into a loaf.
4. Spread half of the ketchup over the top of the meatloaf.
5. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
6. In the last 10 minutes of baking, spread the remaining ketchup on top for added flavor.
7. Once cooked, let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes for a comforting meal.

Italian Herb Infused Meatloaf

If you’re looking for a comforting dish with a twist, Italian Herb Infused Meatloaf might just be your new favorite. This recipe brings classic meatloaf to life with vibrant herbs and a rich tomato sauce, making it both flavorful and hearty. Plus, it’s simple enough to whip up on a busy weeknight while still impressing your family or guests.

The combination of ground meat, fresh herbs, and tangy sauce creates a dish that’s moist and full of personality. Each slice reveals a delicious blend of flavors, making this meatloaf a delightful change from the traditional version. Let’s dive into the ingredients and get cooking!

Ingredients

• 1 ½ pounds ground beef or turkey
• 1 cup breadcrumbs
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup grated Parmesan cheese
• ¼ cup chopped fresh basil
• ¼ cup chopped fresh parsley
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 can (15 ounces) crushed tomatoes
• ¼ cup tomato sauce
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground meat, breadcrumbs, egg, onion, garlic, Parmesan cheese, basil, parsley, oregano, salt, and black pepper. Mix until just combined.
2. Form the mixture into a loaf shape and place it in a greased baking dish.
3. In a separate bowl, mix the crushed tomatoes and tomato sauce with olive oil. Pour this mixture over the meatloaf.
4. Bake for 1 hour, or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
5. Serve warm, drizzled with the sauce from the baking dish, and enjoy!

Mushroom and Spinach Meatloaf

Mushroom and Spinach Meatloaf is a delightful twist on the classic comfort dish. This recipe combines the earthy flavors of mushrooms with the freshness of spinach, creating a savory loaf that’s both satisfying and nutritious. It’s an easy recipe that doesn’t require any culinary expertise, making it perfect for weeknight dinners or meal prep.

The rich texture of the meatloaf, complemented by the umami of mushrooms and the vibrant color of spinach, makes this dish appealing to both kids and adults. Plus, it’s a fantastic way to sneak in some veggies!

Ingredients

• 1 pound ground beef or turkey
• 1 cup finely chopped mushrooms
• 1 cup fresh spinach, chopped
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by lightly greasing it.
2. In a large mixing bowl, combine the ground beef (or turkey), chopped mushrooms, spinach, breadcrumbs, Parmesan cheese, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
3. Transfer the mixture into the prepared loaf pan and shape it into a loaf. Spread ketchup evenly on top for added flavor.
4. Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
5. Allow it to rest for a few minutes before slicing. Serve with your favorite sides and enjoy!

Stuffed Bell Pepper Meatloaf

Stuffed Bell Pepper Meatloaf is a delightful twist on traditional meatloaf. This dish combines the comforting flavors of meatloaf with the vibrant taste of stuffed bell peppers. Not only is it simple to make, but it also adds a colorful presentation to your dinner table. The bell peppers are filled with a savory mix of ground meat, rice, and spices, creating a dish that’s both hearty and satisfying.

The combination of juicy meat and tender peppers offers a wonderful flavor experience. Plus, it’s a great way to sneak in some veggies! Whether you’re cooking for family or friends, this recipe is sure to impress and is perfect for busy weeknights.

Ingredients

• 4 large bell peppers (any color)
• 1 lb ground beef or turkey
• 1 cup cooked rice
• 1/2 cup chopped onion
• 1/2 cup diced tomatoes (canned or fresh)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheese (optional)
• 1/4 cup chopped fresh parsley (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
3. In a large bowl, combine ground meat, cooked rice, onion, diced tomatoes, garlic powder, Italian seasoning, salt, and black pepper. Mix well.
4. Stuff each bell pepper with the meat mixture, packing it in tightly. If desired, sprinkle shredded cheese on top.
5. Place the stuffed peppers upright in a baking dish and cover with foil.
6. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the peppers are tender and the meat is cooked through.
7. Garnish with fresh parsley before serving.

Turkey Meatloaf with Cranberry Sauce

This turkey meatloaf with cranberry sauce is a delightful twist on a classic dish. It combines the lean, moist texture of turkey meat with the sweet and tart flavor of cranberry sauce for a comforting meal that’s easy to prepare.

Not only is this recipe straightforward, but it also brings a festive touch to your dinner table. Perfect for busy weeknights or special occasions, it’s a dish that the whole family will enjoy.

Ingredients

• 1 1/2 pounds ground turkey
• 1 cup breadcrumbs
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup milk
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1 cup cranberry sauce (store-bought or homemade)
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C). In a large bowl, combine the ground turkey, breadcrumbs, onion, garlic, milk, egg, Worcestershire sauce, salt, pepper, and thyme. Mix until well combined.
2. Transfer the mixture into a loaf pan and shape it into a loaf. Spread half of the cranberry sauce on top of the meatloaf.
3. Bake in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C).
4. Remove the meatloaf from the oven and let it rest for a few minutes. Drizzle the remaining cranberry sauce over the top before slicing.
5. Garnish with chopped parsley and serve alongside your favorite vegetables.

Sweet and Spicy Chili Meatloaf

This Sweet and Spicy Chili Meatloaf is a delightful twist on the classic comfort dish. Expect a savory blend of spices and a hint of sweetness, creating a dish that’s both satisfying and flavorful. It’s simple to whip up, making it perfect for a cozy family dinner or a casual get-together with friends.

The addition of chili sauce gives it a unique kick, while the sweetness balances the flavors beautifully. Serve it with some sides, and you’ve got a meal that everyone will enjoy!

Ingredients

• 1 lb ground beef
• 1 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 1/2 cup bell pepper, finely chopped
• 2 cloves garlic, minced
• 1/2 cup milk
• 1/4 cup chili sauce
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• 1 egg, beaten

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, onion, bell pepper, garlic, milk, chili sauce, ketchup, brown sugar, Worcestershire sauce, salt, black pepper, paprika, cayenne pepper (if using), and beaten egg.
3. Mix everything until well combined, being careful not to overwork the meat.
4. Transfer the mixture to a loaf pan and shape it into a loaf.
5. Bake in the preheated oven for about 60 minutes, or until the meatloaf is cooked through and has reached an internal temperature of 160°F (70°C).
6. Let it rest for 10 minutes before slicing. Serve with extra chili sauce or ketchup on the side, if desired.

BBQ Bacon Wrapped Meatloaf

BBQ Bacon Wrapped Meatloaf is a delightful twist on a classic dish. The combination of savory ground meat, smoky bacon, and tangy barbecue sauce creates a flavor explosion that’s sure to please everyone at the dinner table. It’s simple to make, and the bacon adds an irresistible crunch that elevates this comfort food staple.

This recipe is perfect for a cozy family dinner or a weekend gathering with friends. It’s hearty, satisfying, and pairs beautifully with your favorite sides. Let’s dive into making this delicious meatloaf!

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup diced onion
• 1/2 cup milk
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup barbecue sauce (plus more for topping)
• 8 slices of bacon

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, milk, eggs, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
3. Shape the meat mixture into a loaf and place it on a lined baking sheet.
4. Wrap the bacon slices around the meatloaf, overlapping slightly. Tuck the ends underneath the loaf.
5. Brush a generous amount of barbecue sauce over the top of the bacon-wrapped meatloaf.
6. Bake in the preheated oven for about 60-75 minutes, or until the internal temperature reaches 160°F (70°C).
7. Remove from the oven and let it rest for 10 minutes before slicing. Drizzle more barbecue sauce on top before serving.

Southwestern Spiced Meatloaf with Corn Salsa

This Southwestern spiced meatloaf brings a lively twist to the classic dish. Infused with bold spices and paired with a fresh corn salsa, it’s a delightful blend of flavors that will excite your taste buds. Plus, it’s simple to make, making it perfect for a busy weekday dinner or a cozy weekend meal with friends and family.

The meatloaf is juicy and savory, complemented by the sweetness of the corn salsa. The combination of ground meat, spices, and the refreshing salsa keeps each bite interesting. Whether you’re a meatloaf lover or someone looking to try something new, this recipe is sure to hit the spot!

Ingredients

• 1 ½ pounds ground beef (or turkey)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup corn (fresh or frozen)
• 1 medium tomato, diced
• ¼ cup cilantro, chopped
• Juice of 1 lime

Instructions

1. Preheat the oven to 350°F (175°C). In a large bowl, combine the ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, chili powder, cumin, smoked paprika, salt, and black pepper. Mix well until all ingredients are combined.
2. Shape the mixture into a loaf and place it in a greased baking dish. Bake for about 45-50 minutes, or until cooked through and the internal temperature reaches 160°F (70°C).
3. While the meatloaf is baking, prepare the corn salsa. In a medium bowl, combine corn, diced tomato, cilantro, and lime juice. Stir to mix well and set aside.
4. Once the meatloaf is done, let it rest for a few minutes before slicing. Serve slices topped with the fresh corn salsa for a delicious finish.

Veggie-Loaded Lentil Meatloaf

If you’re looking for a hearty yet healthy twist on a classic dish, veggie-loaded lentil meatloaf is the way to go. This recipe combines protein-packed lentils with a colorful assortment of vegetables, creating a flavorful and satisfying meal that’s perfect for any family dinner.

Not only is it simple to prepare, but it also allows for plenty of customization. Add your favorite veggies or herbs to make it truly your own. This meatloaf is sure to impress both veggie lovers and meat eaters alike!

Ingredients

• 1 cup cooked lentils
• 1 small onion, chopped
• 1 bell pepper, diced
• 1 carrot, grated
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup fresh parsley, chopped
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup ketchup (for topping)

Instructions

1. Preheat your oven to 350°F (175°C). In a large bowl, combine cooked lentils, chopped onion, diced bell pepper, grated carrot, and minced garlic.
2. Add breadcrumbs, parsley, soy sauce, Worcestershire sauce, thyme, smoked paprika, salt, and pepper. Mix well until all ingredients are combined.
3. Transfer the mixture to a greased loaf pan, pressing it down to form a firm loaf shape. Spread ketchup evenly over the top.
4. Bake in the preheated oven for about 45-50 minutes, or until the loaf is firm and heated through.
5. Allow it to cool for a few minutes before slicing. Serve warm with your favorite sides.

Asian Glazed Meatloaf with Sesame Seeds

This Asian Glazed Meatloaf is a flavorful twist on a classic dish that brings together savory notes and a hint of sweetness. With a sticky glaze that caramelizes beautifully in the oven, it’s a comforting meal that’s surprisingly easy to whip up on a busy weeknight. The sesame seeds add a delightful crunch, making each slice not just tasty but also visually appealing.

Perfectly balanced between sweet and savory, this meatloaf is a crowd-pleaser that pairs well with steamed broccoli and carrots. With just a few simple ingredients, you’ll have a mouthwatering dinner on the table in no time!

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup green onions, chopped
• 1/4 cup soy sauce
• 1/4 cup teriyaki sauce
• 1 large egg
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/2 teaspoon black pepper
• 1 tablespoon sesame oil
• 1/4 cup sesame seeds

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large mixing bowl, combine ground beef, breadcrumbs, green onions, soy sauce, teriyaki sauce, egg, garlic, ginger, black pepper, and sesame oil. Mix until well combined.
3. Transfer the meat mixture into the prepared loaf pan and shape it into a loaf.
4. Sprinkle sesame seeds evenly over the top of the meatloaf.
5. Bake in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 160°F (70°C).
6. Let it rest for a few minutes before slicing. Serve with extra teriyaki sauce drizzled on top, if desired.

Greek Inspired Feta and Olive Meatloaf

Greek Inspired Feta and Olive Meatloaf is a delightful twist on the classic comfort dish. This recipe brings together a medley of savory flavors, including feta cheese and Kalamata olives, giving your meatloaf a Mediterranean flair. It’s easy to make and perfect for a cozy family dinner or a casual gathering with friends.

The combination of tender ground meat with tangy feta and briny olives creates a unique taste that’s sure to please everyone at the table. Serve it with fresh vegetables and a dollop of tzatziki for an added burst of flavor!

Ingredients

• 1 lb ground beef or lamb
• 1 cup breadcrumbs
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped Kalamata olives
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 large egg
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup (for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the ground meat, breadcrumbs, feta cheese, olives, onion, garlic, egg, parsley, oregano, salt, and pepper until well combined.
3. Shape the mixture into a loaf and place it in a greased baking pan.
4. Spread ketchup on top of the meatloaf for added flavor and moisture.
5. Bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
6. Let it rest for a few minutes before slicing. Serve with fresh vegetables and tzatziki.

Herbed Meatloaf Muffins with Tomato Sauce

Herbed meatloaf muffins are a delightful twist on the classic dish, bringing a fun and easy-to-serve option to your table. Packed with flavors from fresh herbs and spices, these little muffins are moist, savory, and topped with a tangy tomato sauce that complements the meat perfectly. They’re not just tasty; they’re also simple to make, making them a hit for weeknight dinners or casual gatherings.

These meatloaf muffins are versatile and can easily be customized with your favorite ingredients. Whether you enjoy them with a side of mashed potatoes or a fresh salad, they never disappoint. Plus, kids love the muffin shape, making it easier for them to enjoy a wholesome meal. Here’s how you can whip up this tasty recipe!

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup ketchup (for the mixture)
• 1/2 cup ketchup (for topping)
• 1 large egg

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, onion, garlic, parsley, thyme, salt, pepper, ketchup, and egg. Mix until just combined.
3. Spoon the mixture into the muffin tin, filling each cup about 2/3 full.
4. Top each muffin with a dollop of ketchup.
5. Bake for 20-25 minutes, or until the meatloaf muffins are cooked through and firm to the touch.
6. Let them cool for a few minutes before serving. Enjoy!