15 Delicious Noodle Recipes to Satisfy Your Cravings

Noodle recipes offer a delightful way to whip up quick and satisfying meals with endless variety. Whether you’re craving a hearty pasta dish, a warming bowl of ramen, or a fresh stir-fry, there’s a noodle recipe ready to fit your mood and pantry staples. Dive in and explore some tasty, easy-to-make dishes that will have everyone asking for seconds!

Spicy Shrimp Ramen Bowl

This Spicy Shrimp Ramen Bowl is a delightful blend of flavors and textures that brings a comforting warmth to your meal. The combination of tender shrimp, a savory broth, and fresh vegetables creates a satisfying dish that’s not only delicious but also easy to prepare.

With a kick of spice and a hint of zest from the toppings, this recipe is perfect for a quick weeknight dinner or a cozy weekend treat. You’ll love how simple it is to whip up a bowl of this tasty ramen!

Ingredients

• 2 packs of ramen noodles
• 1 pound shrimp, peeled and deveined
• 4 cups chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon chili paste (adjust to taste)
• 2 green onions, sliced
• 1 cup bean sprouts
• 1 cup bok choy, chopped
• 2 soft-boiled eggs
• Fresh cilantro and lime wedges for garnish

Instructions

1. Prepare the Broth: In a large pot, combine the broth, soy sauce, and chili paste. Heat over medium-high until it starts to simmer.
2. Add the Shrimp: Add the shrimp to the pot and cook for about 2-3 minutes, until they turn pink and opaque.
3. Cook the Noodles: In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
4. Combine: Add the cooked noodles, bok choy, and bean sprouts to the broth. Stir gently and let it simmer for another 2 minutes.
5. Serve: Ladle the soup into bowls, top with soft-boiled eggs, green onions, and fresh cilantro. Serve with lime wedges for an extra burst of flavor.

Miso Udon Soup with Mushrooms

Miso Udon Soup is a comforting and savory dish that warms both the body and soul. The rich umami flavor of miso, combined with the earthy notes of mushrooms, creates a delicious bowl that’s simple to whip up. This recipe is perfect for a cozy night in or a quick lunch, as it comes together in no time!

The udon noodles add a delightful chewiness, and the fresh green onions provide a pop of flavor and color. With a few key ingredients and a little bit of time, you can enjoy a satisfying and nourishing meal that’s sure to please.

Ingredients

• 4 cups vegetable broth
• 2 tablespoons miso paste
• 200g udon noodles
• 1 cup sliced mushrooms (shiitake or button)
• 2 green onions, chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Optional: tofu or bok choy for added texture

Instructions

1. Prepare the Broth: In a pot, bring the vegetable broth to a gentle simmer. Whisk in the miso paste until dissolved.
2. Add the Noodles: Stir in the udon noodles and cook according to package instructions, usually about 5-7 minutes.
3. Incorporate the Mushrooms: Add the sliced mushrooms, soy sauce, and sesame oil to the pot. Cook for an additional 2-3 minutes until mushrooms are tender.
4. Finishing Touches: If using tofu or bok choy, add them during the last minute of cooking. Adjust seasoning according to taste.
5. Serve Hot: Ladle the soup into bowls and top with chopped green onions before enjoying!

Lemon Basil Pesto Pasta

Lemon Basil Pesto Pasta is a delightful dish that brings a fresh and zesty twist to your traditional pasta recipes. The bright flavor of lemon pairs beautifully with the aromatic basil, creating a vibrant pesto that coats each strand of pasta perfectly. This recipe is easy to whip up, making it a great choice for a quick weeknight dinner or a special occasion.

The combination of fresh ingredients, including basil, lemon, and nuts, not only elevates the taste but also adds a touch of sophistication. With just a few simple steps, you can enjoy a bowl of pasta that bursts with flavor and freshness!

Ingredients

• 12 oz spaghetti or your favorite pasta
• 2 cups fresh basil leaves
• 1/2 cup cashews (or pine nuts)
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic
• 1 lemon (juiced and zested)
• 1/2 cup olive oil
• Salt and pepper to taste
• Cherry tomatoes, halved (for garnish)
• Extra basil leaves for garnish

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Make the Pesto: In a food processor, combine basil leaves, cashews, Parmesan cheese, garlic, lemon juice, and lemon zest. Pulse until finely chopped. While the processor is running, slowly drizzle in the olive oil until smooth. Season with salt and pepper to taste.
3. Combine: In a large mixing bowl, combine the cooked pasta with the pesto. Toss until the pasta is well coated.
4. Serve: Plate the pasta and garnish with halved cherry tomatoes and extra basil leaves. Enjoy your Lemon Basil Pesto Pasta warm!

Creamy Garlic Parmesan Fettuccine

Indulge in a bowl of creamy garlic parmesan fettuccine that’s absolutely delightful! This dish combines the rich flavors of garlic and parmesan in a silky sauce that clings perfectly to the fettuccine. It’s a comforting meal that’s surprisingly simple to make, perfect for a weeknight dinner or a special occasion.

The creamy texture and savory notes make each bite satisfying. Plus, you can whip it up in under 30 minutes! Serve it with a sprinkle of fresh parsley for a pop of color and an extra touch of flavor.

Ingredients

• 12 oz fettuccine pasta
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley for garnish

Instructions

1. Cook the Fettuccine: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Make the Sauce: In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to brown it.
3. Add the Cream: Pour in the heavy cream and stir to combine. Let it simmer for a few minutes until it starts to thicken.
4. Incorporate the Cheese: Gradually add the grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce is creamy. Season with salt, black pepper, and red pepper flakes if desired.
5. Combine with Pasta: Add the cooked fettuccine to the skillet and toss until the pasta is well coated with the sauce. Cook for an additional minute to heat through.
6. Serve: Garnish with fresh parsley and extra Parmesan if desired. Enjoy your creamy garlic parmesan fettuccine!

Vegetable Pad Thai with Tofu

Vegetable Pad Thai with Tofu is a delightful dish that’s both savory and slightly tangy, thanks to its rich blend of sauces and fresh ingredients. This plant-based version of the classic Thai street food is not only delicious but also simple to prepare, making it a perfect weeknight dinner option.

With a mix of colorful vegetables like bell peppers and carrots, combined with hearty tofu and rice noodles, this recipe is a feast for the eyes and the taste buds. You can whip it up in under 30 minutes, and it’s a great way to pack in some veggies while enjoying a satisfying meal.

Ingredients

• 8 oz rice noodles
• 1 block firm tofu, cubed
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup bean sprouts
• 2 green onions, chopped
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon tamarind paste
• 1 tablespoon sugar
• 1 tablespoon lime juice
• Cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Cook the Noodles: Follow the package instructions to cook the rice noodles, then drain and set aside.
2. Prepare the Tofu: In a large skillet, heat vegetable oil over medium heat. Add the cubed tofu and cook until golden brown on all sides. Remove and set aside.
3. Sauté the Vegetables: In the same skillet, add garlic and sauté for about 30 seconds. Then, add the sliced bell peppers and cook until tender.
4. Combine Everything: Stir in the cooked noodles, bean sprouts, and tofu. Mix in soy sauce, tamarind paste, sugar, and lime juice. Toss everything to combine well.
5. Serve: Garnish with chopped green onions and cilantro. Serve with lime wedges on the side for an extra zing.

Chicken Lo Mein with Vegetables

Chicken Lo Mein is a delightful dish that brings together tender chicken pieces, vibrant vegetables, and chewy noodles tossed in a savory sauce. This recipe is not only tasty but also quite simple to prepare, making it perfect for a quick weeknight dinner or a casual gathering with friends.

With its balance of flavors and textures, Chicken Lo Mein is sure to please everyone at the table. The fresh veggies add a nice crunch, while the noodles soak up the sauce beautifully, creating a satisfying meal you can whip up in no time.

Ingredients

• 8 ounces lo mein noodles
• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken breast, sliced thin
• 1 red bell pepper, julienned
• 1 cup snap peas
• 3 green onions, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Salt and pepper to taste

Instructions

1. Cook the Noodles: Boil the lo mein noodles according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large pan or wok, heat vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
3. Stir-Fry the Vegetables: In the same pan, add more oil if necessary. Add garlic, ginger, bell pepper, and snap peas. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
4. Combine Ingredients: Return the cooked chicken to the pan. Add the noodles, soy sauce, oyster sauce, and the cornstarch mixture. Toss everything together and cook for another 2-3 minutes, ensuring everything is well coated and heated through.
5. Serve: Adjust seasoning with salt and pepper if needed. Serve hot, garnished with chopped green onions.

Beef Stroganoff with Egg Noodles

Beef Stroganoff is a classic dish that combines tender beef, creamy sauce, and savory flavors, making it a cozy meal perfect for any night of the week. The rich sauce, usually made with sour cream and mushrooms, pairs wonderfully with egg noodles, creating a satisfying texture that everyone loves. Plus, it’s relatively easy to prepare, making it a great choice for both experienced cooks and beginners.

This dish offers a fantastic blend of flavors—earthy, creamy, and a hint of tang from the sour cream. The beef becomes beautifully tender, and the noodles soak up the delicious sauce, making every bite comforting and delightful. If you’re looking for a dish that feels like a warm hug on a plate, look no further!

Ingredients

• 1 pound beef sirloin, cut into strips
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• 1 package egg noodles (12-16 oz)
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Cook the Noodles: In a large pot, bring salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
2. Sear the Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef strips and season with salt and pepper. Cook until browned, about 3-4 minutes. Remove the beef and set aside.
3. Sauté the Vegetables: In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until softened. Add the mushrooms and cook until they are tender and browned.
4. Add Broth and Sauce: Pour in the beef broth and Worcestershire sauce, stirring to combine. Let it simmer for about 5 minutes.
5. Finish with Sour Cream: Lower the heat and stir in the sour cream until fully incorporated. Return the beef to the skillet, mixing everything together. Heat through for another 2 minutes.
6. Combine with Noodles: Toss the cooked egg noodles in the skillet with the beef mixture until well coated. Serve hot, garnished with fresh parsley.

Peanut Noodle Salad with Cucumbers

This Peanut Noodle Salad with Cucumbers is a delightful balance of flavors and textures. It features a creamy peanut sauce that coats the noodles, providing a rich and savory taste. The crunch of fresh cucumbers adds a refreshing element, making it perfect for a light lunch or side dish.

What’s great about this recipe is its simplicity. You can whip it up in no time, making it an easy option for busy days. Plus, it’s versatile! Feel free to add in your favorite veggies or protein for a more filling meal.

Ingredients

• 8 ounces of rice noodles
• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey or maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 cup cucumbers, thinly sliced
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• 1/4 cup crushed peanuts (for garnish)

Instructions

1. Cook the Noodles: In a large pot, bring water to a boil. Add rice noodles and cook according to package instructions. Drain and rinse under cold water to stop the cooking process.
2. Make the Sauce: In a bowl, whisk together peanut butter, soy sauce, honey (or maple syrup), rice vinegar, and sesame oil until smooth.
3. Toss It All Together: In a large mixing bowl, combine the cooked noodles with the peanut sauce, ensuring the noodles are well coated. Add in the cucumbers, cilantro, and green onions, and toss gently.
4. Garnish and Serve: Transfer the salad to a serving bowl, top with crushed peanuts, and enjoy!

Carbonara with Pancetta and Peas

Carbonara with pancetta and peas is a delightful twist on the classic Italian dish. The creamy sauce, enriched with eggs and cheese, pairs beautifully with the salty pancetta and sweet peas, creating a balanced flavor profile that’s both comforting and satisfying. Plus, it’s a simple recipe that comes together quickly, making it perfect for a weeknight dinner or a cozy weekend meal.

This dish not only delivers on taste but also offers a lovely texture with al dente pasta and crispy pancetta. If you’re looking for a dish that’s easy to prepare yet feels special, this carbonara will surely hit the spot.

Ingredients

• 400g spaghetti
• 150g pancetta, diced
• 1 cup frozen peas
• 2 large eggs
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.
2. Prepare the Pancetta: In a large skillet, heat olive oil over medium heat. Add diced pancetta and cook until crispy, about 5-7 minutes. Stir in the frozen peas and cook for an additional 2 minutes.
3. Make the Sauce: In a bowl, whisk together eggs and Parmesan cheese. Season with salt and pepper.
4. Combine: Add the cooked pasta to the skillet with pancetta and peas. Remove from heat and quickly pour in the egg mixture, tossing everything together. Add reserved pasta water as needed to achieve a creamy consistency.
5. Serve: Garnish with fresh parsley and additional Parmesan, if desired. Enjoy your delicious carbonara!

Seafood Linguine in White Wine Sauce

Seafood linguine in white wine sauce is a delightful dish that brings together the flavors of the ocean with the richness of pasta. The tender linguine pairs perfectly with a variety of seafood, creating a dish that is both comforting and elegant. The white wine sauce adds a light acidity, enhancing the flavors and making each bite a refreshing experience.

This recipe is straightforward to make, making it suitable for both weeknight dinners and special occasions. With just a few ingredients, you’ll have a delicious meal that impresses without requiring hours in the kitchen.

Ingredients

• 8 oz linguine
• 1 lb shrimp, peeled and deveined
• 1 cup scallops
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.
2. Prepare the Seafood: In a large skillet, heat olive oil over medium heat. Add the shrimp and scallops, cooking until they are opaque, about 3-4 minutes. Remove the seafood and set aside.
3. Sauté the Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
4. Make the Sauce: Pour in the white wine, bringing it to a simmer. Allow it to reduce for about 2-3 minutes. Stir in the heavy cream, and season with salt and pepper.
5. Combine: Add the cooked linguine and seafood to the skillet, tossing to coat everything well in the sauce. Cook for an additional minute to heat through.
6. Serve: Garnish with fresh parsley before serving. Enjoy your seafood linguine!

Lentil and Spinach Pasta

This Lentil and Spinach Pasta is a delightful dish that combines the earthy flavors of lentils with the fresh taste of spinach. It’s not only comforting but also packed with nutrients, making it a wholesome meal for any day of the week. The combination of textures from the pasta and lentils creates a satisfying bite, while the spinach adds a vibrant color and a boost of vitamins.

The recipe is quite simple and perfect for those who enjoy cooking without too much fuss. With just a few ingredients and minimal preparation time, you can whip up a delicious bowl of pasta that everyone will love. Plus, it’s a fantastic way to incorporate more plant-based ingredients into your diet!

Ingredients

• 8 oz spaghetti or your favorite pasta
• 1 cup cooked lentils (green or brown)
• 2 cups fresh spinach, roughly chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Lentils and Spinach: Stir in the cooked lentils, chopped spinach, and paprika. Cook for a few minutes until the spinach wilts down.
4. Combine: Toss the cooked pasta into the skillet with the lentil and spinach mixture. Season with salt and pepper, mixing everything well.
5. Serve: Plate the pasta and sprinkle with grated Parmesan cheese if desired. Enjoy your nutritious and tasty meal!

Baked Ziti with Mozzarella

Baked Ziti with Mozzarella is a comforting dish that brings together the wholesome flavors of pasta, tomato sauce, and gooey cheese. It’s a straightforward recipe that even beginner cooks can tackle, making it a great option for family dinners or gatherings with friends.

The combination of tender ziti pasta, rich marinara sauce, and melted mozzarella creates a delicious harmony of flavors and textures. Each bite is warm and cheesy, making it a favorite for both kids and adults alike. Plus, it’s easy to prepare ahead of time, allowing you to enjoy more time with your guests!

Ingredients

• 1 pound ziti pasta
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley for garnish

Instructions

1. Cook the Pasta: Boil a large pot of salted water and cook the ziti until al dente, about 8-10 minutes. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute. Add the crushed tomatoes, oregano, salt, and pepper. Let the sauce simmer for 10 minutes.
3. Mix the Ingredients: In a large bowl, combine the cooked ziti, ricotta cheese, and half of the mozzarella cheese. Pour in the tomato sauce and mix well.
4. Assemble the Dish: Preheat your oven to 375°F (190°C). Pour the ziti mixture into a greased baking dish. Top with the remaining mozzarella cheese and sprinkle with Parmesan cheese.
5. Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
6. Garnish and Serve: Let the baked ziti cool for a few minutes before serving. Garnish with fresh basil or parsley for a pop of color.

Alfredo Pasta Primavera

Alfredo Pasta Primavera is a delightful blend of creamy Alfredo sauce and fresh vegetables. This dish brings together the richness of butter and cream with vibrant, colorful veggies, making each bite a burst of flavor. It’s simple to whip up, making it a go-to option for a weeknight dinner or a cozy gathering.

The combination of al dente pasta and sautéed vegetables creates a satisfying meal that feels both indulgent and light. You can easily customize it with your favorite seasonal veggies, making it versatile and appealing to everyone.

Ingredients

• 12 oz fettuccine or any pasta of your choice
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, diced
• 1 cup zucchini, sliced
• 2 cups baby spinach
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant. Then, add the cherry tomatoes, bell peppers, and zucchini. Cook for about 5-7 minutes until tender.
3. Add the Spinach: Stir in the baby spinach and cook until just wilted.
4. Make the Alfredo Sauce: Lower the heat and pour in the heavy cream, stirring to combine. Add the Parmesan cheese, and continue mixing until melted and creamy. Season with salt and pepper.
5. Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss until well coated in the sauce. Serve immediately, garnished with fresh basil.

Cheesy Broccoli Pasta Bake

If you’re looking for a dish that combines comfort and nutrition, this Cheesy Broccoli Pasta Bake is a great choice. With tender pasta enveloped in a creamy cheese sauce and vibrant pieces of broccoli, every bite is a delightful blend of flavors and textures. Plus, it’s easy to whip up, making it a perfect weeknight meal for the whole family.

This recipe is not just about taste; it’s also about convenience. You can prepare it ahead of time and pop it in the oven when you’re ready to eat. The cheesy goodness will have everyone coming back for seconds!

Ingredients

• 8 ounces pasta (such as shells or elbows)
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup breadcrumbs (optional)

Instructions

1. Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Add broccoli florets for the last 2-3 minutes of cooking. Drain and set aside.
2. Prepare the Sauce: In a skillet, heat olive oil over medium heat. Sauté the onion until translucent, then add garlic and cook for another minute. Stir in the milk and bring to a simmer.
3. Add Cheese: Remove the skillet from heat and stir in the cheddar and mozzarella cheese until melted. Season with salt, pepper, and paprika.
4. Combine: In a large bowl, mix the pasta and broccoli with the cheese sauce until well combined. Transfer to a greased baking dish.
5. Bake: If using, sprinkle breadcrumbs on top for extra crunch. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until golden and bubbly.

Sichuan Dan Dan Noodles

Sichuan Dan Dan Noodles are a delightful blend of flavors and textures that pack a punch. This dish features noodles tossed in a spicy, savory sauce made with sesame paste and chili oil, topped with freshly chopped scallions and peanuts for that added crunch. It’s a comforting meal that’s simple to whip up, making it perfect for a weeknight dinner or a cozy weekend treat.

The unique spicy-salty flavor is reminiscent of Sichuan cuisine’s bold profile, bringing warmth and satisfaction to each bite. Whether you’re a fan of noodles or looking to try something new, this recipe is sure to become a favorite!

Ingredients

• 200g egg noodles
• 2 tablespoons sesame paste
• 2 tablespoons soy sauce
• 1 tablespoon chili oil (adjust for spice level)
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 2 cloves garlic, minced
• 2 green onions, chopped
• 2 tablespoons crushed peanuts
• Sesame seeds for garnish

Instructions

1. Cook the Noodles: Boil the egg noodles according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a bowl, mix sesame paste, soy sauce, chili oil, rice vinegar, sugar, and minced garlic until combined. Adjust seasoning to taste.
3. Toss the Noodles: In a large mixing bowl, combine the cooked noodles with the sauce, making sure each strand is well coated.
4. Add Toppings: Serve the noodles in bowls, topping each with chopped green onions, crushed peanuts, and sesame seeds for garnish.
5. Enjoy: Mix thoroughly before eating, and savor the flavorful combination!