There’s something incredibly satisfying about biting into a warm, chewy oatmeal cookie fresh from the oven. This recipe for oatmeal raisin cookies is a delightful blend of flavors and textures that will transport you back to your childhood. Packed with wholesome oats and sweet raisins, these cookies are perfect for an afternoon snack or a cozy dessert.
What sets these cookies apart is their delightful chewiness and the way the cinnamon perfectly compliments the sweetness of the raisins. Each bite is a comforting reminder of home. Plus, they’re simple to make, which means you can whip up a batch in no time, even on the busiest of days.
These oatmeal raisin cookies are not just a treat; they also bring a sense of nostalgia. Remember those moments spent in the kitchen with loved ones, sharing stories while waiting for the cookies to bake? This recipe will help recreate those memories, bringing joy with every cookie you share.
Creating the Comfort of Home
There’s a unique charm that comes with baking oatmeal raisin cookies, drawing us into memories of warm kitchens and shared laughter. The smell of these cookies baking fills the air with a delightful sweetness, evoking feelings of nostalgia.
As you prepare your ingredients, the simple act of mixing together oats and raisins is a reminder of simpler times, where the joy of baking was shared with family and friends. These cookies are more than just a treat; they are a connection to cherished moments that last a lifetime.
The Ingredients That Make a Difference
The combination of chewy oats and plump raisins creates a rich texture that sets these cookies apart. Each ingredient plays a vital role, from the softness of the butter to the warm spice of cinnamon, adding depth to the flavor.
Using old-fashioned rolled oats gives a hearty chewiness, while fresh, juicy raisins add bursts of sweetness in every bite. The balance of sugars—both brown and granulated—ensures a delightful caramelization that enhances the cookies’ golden-brown appearance.
Steps to Cookie Bliss
To embark on the journey of cookie-making, start by bringing together your key ingredients. Creaming together the butter and sugars is a crucial step, creating a light and fluffy base that will hold the cookies together.
Incorporating the eggs and vanilla brings a comforting fragrance, setting the stage for the dry ingredients that follow. The integration of flour, baking soda, and cinnamon contributes to the overall texture and flavor, ensuring each cookie is balanced and delightful.
Shaping and Baking
Once your dough is ready, it’s time to transform it into cookies. Dropping tablespoonfuls of dough onto a baking sheet allows for even baking and creates a lovely shape as they cook. The anticipation builds as they spread and rise in the oven.
Baking at the right temperature is key to achieving that perfect golden-brown edge while keeping the center chewy. As they cool, the cookies maintain a slight gloss from the melted butter, inviting you to take that first delicious bite.
Enjoying the Results
After the cookies have cooled, it’s time to savor the fruits of your labor. Each cookie offers a delightful combination of textures and flavors that can easily transport you to a cozy kitchen setting.
Pairing these cookies with a glass of milk or a warm cup of tea can elevate the experience, making it a satisfying afternoon snack or a comforting dessert after dinner. Sharing them with loved ones only adds to the joy, creating new memories over a plate of warm cookies.
Storing and Sharing
When it comes to storage, these cookies can be kept in an airtight container, allowing you to enjoy them for days. However, they are often so delightful that they may not last long!
Consider baking a double batch to share with friends or family. A plate of freshly baked oatmeal raisin cookies makes a thoughtful gift, bringing warmth and comfort to anyone who receives them.
Classic Chewy Oatmeal Raisin Cookies
These cookies are a delightful combination of chewy oats, plump raisins, and a hint of cinnamon, creating a warm and inviting flavor profile. The texture is soft yet slightly crispy around the edges, making them a favorite for cookie lovers of all ages.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups old-fashioned rolled oats
- 1 cup raisins
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually stir the dry mixture into the wet mixture until well combined.
- Add Oats and Raisins: Fold in the oats and raisins until evenly distributed throughout the dough.
- Scoop and Bake: Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 6g
- Protein: 2g
- Carbohydrates: 22g
