Pasta is one of those dishes that brings comfort and joy, no matter the occasion. From classic spaghetti to creamy fettuccine, there are endless ways to prepare this beloved staple. Whether you’re in the mood for a quick weeknight meal or something a little more elaborate, these pasta recipes will help inspire your culinary adventures in the kitchen.

Lemon Basil Pesto Pasta

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Lemon Basil Pesto Pasta is a refreshing dish that combines the zesty flavor of lemon with the aromatic notes of fresh basil. This pasta recipe is simple to prepare, making it a great choice for a weeknight dinner or a quick lunch. The bright flavors will dance on your palate, offering a delightful balance of tanginess and earthiness.

With just a few ingredients, you can whip up a vibrant pesto that will elevate your pasta to a new level. The addition of crunchy pine nuts and a sprinkle of cheese provides a satisfying texture, while the lemon adds a refreshing twist. It’s a dish that feels fancy, yet is easy enough to make on a busy day!

Ingredients

• 12 oz pasta of your choice
• 2 cups fresh basil leaves
• 1/2 cup pine nuts
• 2 garlic cloves
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• Juice and zest of 1 large lemon
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Make the Pesto: In a food processor, combine the basil, pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped. With the processor running, slowly drizzle in the olive oil until the mixture is smooth. Add the lemon juice, zest, salt, and pepper, blending until well combined.
3. Combine: In a large bowl, toss the cooked pasta with the pesto until evenly coated. Adjust seasoning if necessary.
4. Serve: Garnish with additional pine nuts, basil leaves, and freshly grated Parmesan, if desired. Enjoy your Lemon Basil Pesto Pasta warm!

Roasted Cherry Tomato and Burrata Spaghetti

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This Roasted Cherry Tomato and Burrata Spaghetti dish is a delightful blend of fresh flavors and creamy textures. The sweetness of roasted cherry tomatoes pairs beautifully with the rich, soft burrata cheese, creating a comforting yet sophisticated meal that’s easy to whip up any night of the week.

Not only is this recipe simple to make, but it also celebrates the essence of summer with bright, vibrant ingredients. The spaghetti serves as a perfect base, allowing the flavors of the tomatoes and cheese to shine through. Get ready to enjoy a satisfying bowl of pasta that feels both rustic and elegant!

Ingredients

• 8 ounces spaghetti
• 2 cups cherry tomatoes, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 ball burrata cheese
• Fresh basil leaves, for garnish
• Red pepper flakes, optional

Instructions

1. Preheat the oven to 400°F (200°C). On a baking sheet, toss the halved cherry tomatoes with olive oil, minced garlic, salt, and pepper. Roast in the oven for about 20 minutes until they are soft and slightly caramelized.
2. While the tomatoes are roasting, cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving a bit of the pasta water.
3. Once the tomatoes are done, combine them with the cooked spaghetti in a large bowl. If the mixture seems dry, add a splash of reserved pasta water to achieve the desired consistency.
4. Serve the spaghetti topped with a generous portion of burrata cheese, fresh basil leaves, and a sprinkle of red pepper flakes if desired. Enjoy your delicious plate of Roasted Cherry Tomato and Burrata Spaghetti!

Pasta Primavera with Seasonal Vegetables

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Pasta Primavera is a delightful dish that celebrates fresh vegetables and the vibrant flavors of the season. It’s light, colorful, and packed with nutrients, making it a great choice for a quick meal any day of the week. The combination of al dente pasta and sautéed vegetables creates a satisfying texture and taste that is sure to please.

This recipe is not only easy to prepare but also allows for plenty of customization. You can use any seasonal vegetables you have on hand, whether it’s zucchini, bell peppers, or cherry tomatoes. Toss everything together, and you’ll have a refreshing meal in no time!

Ingredients

• 8 ounces spaghetti or your favorite pasta
• 1 tablespoon olive oil
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, sliced
• 1 cup zucchini, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Parmesan cheese, grated (optional)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about a minute until fragrant. Then, add the cherry tomatoes, bell peppers, zucchini, and broccoli. Cook for 5-7 minutes until the vegetables are tender.
3. Combine: Add the cooked pasta to the skillet with the vegetables. Sprinkle with oregano, salt, and pepper. Toss everything together until well combined and heated through.
4. Serve: Plate the Pasta Primavera, garnish with fresh basil leaves, and sprinkle with Parmesan cheese if desired. Enjoy your colorful and nutritious meal!

Savory Mushroom and Spinach Fettuccine

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If you’re looking for a quick and satisfying meal, this savory mushroom and spinach fettuccine is just the ticket. The combination of earthy mushrooms and fresh spinach creates a delightful balance, making every bite flavorful and hearty. Plus, it’s simple to whip up, perfect for busy weeknights or a cozy weekend dinner.

This dish comes together in no time, bringing comfort and nutrition to the table. The creamy sauce coats the fettuccine beautifully, while the mushrooms add a rich texture. It’s not only delicious but also a great way to sneak in some greens!

Ingredients

• 8 oz fettuccine pasta
• 2 tablespoons olive oil
• 1 cup sliced mushrooms (such as cremini and shiitake)
• 2 cloves garlic, minced
• 4 cups fresh spinach
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions

1. Cook the Fettuccine: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Sauté the Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until tender, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
3. Add Spinach and Cream: Add the fresh spinach to the skillet, cooking until wilted. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and combined.
4. Combine: Add the cooked fettuccine to the skillet, tossing to coat in the creamy sauce. Season with salt and pepper to taste.
5. Serve: Garnish with fresh basil and extra Parmesan, if desired. Enjoy your savory mushroom and spinach fettuccine!

Classic Bolognese Sauce with Tagliatelle

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Classic Bolognese sauce is a hearty and rich meat sauce that captures the essence of Italian cooking. Its combination of ground meat, aromatic vegetables, and savory tomatoes creates a comforting dish that’s perfect for any occasion. The beauty of this recipe lies in its simplicity and the deep flavors that develop as it simmers.

Pairing this sauce with tagliatelle adds a delightful touch, as the wide noodles hold onto the sauce beautifully. Whether you’re cooking for family or friends, this dish is sure to impress without requiring hours in the kitchen.

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 2 cloves garlic, minced
• 500g ground beef or a mix of beef and pork
• 1 cup red wine
• 400g canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 400g tagliatelle
• Fresh basil leaves for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion, carrots, and celery; sauté until softened, about 5 minutes. Stir in garlic and cook for another minute.
2. Add the ground meat to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Pour in the red wine and let it simmer until reduced by half.
3. Stir in the crushed tomatoes, tomato paste, oregano, salt, and pepper. Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally.
4. Meanwhile, cook the tagliatelle according to package instructions until al dente. Drain and set aside.
5. Once the sauce is ready, toss it with the tagliatelle until well coated. Serve hot, garnished with fresh basil leaves.

Spicy Arrabbiata Penne

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Spicy Arrabbiata Penne is a zesty Italian dish that packs a punch. It features penne pasta tossed in a fiery tomato sauce, complemented by garlic and red chili flakes. This dish is not only flavorful but also quite easy to prepare, making it a favorite for both weeknight dinners and special occasions.

With its bright flavors and a hint of spice, Spicy Arrabbiata Penne is sure to satisfy your taste buds. If you’re looking for a quick yet delicious meal, this recipe fits the bill perfectly. You can easily customize it with your favorite vegetables or proteins to suit your preferences.

Ingredients

• 12 oz penne pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red chili flakes (adjust to taste)
• 1 can (14 oz) crushed tomatoes
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Make the Sauce: In a skillet, heat olive oil over medium heat. Add minced garlic and red chili flakes, sautéing until fragrant (about 1 minute).
3. Add Tomatoes: Stir in the crushed tomatoes and season with salt and pepper. Allow the sauce to simmer for about 10 minutes, letting the flavors meld.
4. Combine: Toss the cooked penne into the sauce, ensuring it’s well coated. Cook for an additional 2-3 minutes to heat through.
5. Serve: Plate the pasta and garnish with fresh basil leaves. Enjoy your spicy meal!

Seafood Linguine with Chili and Garlic

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Seafood Linguine with Chili and Garlic is a delightful dish that brings the taste of the ocean straight to your table. This recipe features tender linguine pasta tossed with fresh seafood, aromatic garlic, and a touch of chili for a gentle kick. It’s a simple yet flavorful meal that’s perfect for a weeknight dinner or a special occasion.

The combination of fresh ingredients creates a bright and zesty flavor profile. Each bite offers a satisfying blend of textures and tastes, making it a popular choice among pasta lovers. Plus, it’s easy to prepare, allowing you to whip up a delicious seafood feast in no time!

Ingredients

• 12 oz linguine pasta
• 1 lb mixed seafood (shrimp, scallops, and mussels)
• 4 cloves garlic, minced
• 1-2 red chilies, chopped (adjust to taste)
• 1/4 cup olive oil
• 1/2 cup white wine
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Zest and juice of 1 lemon

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil and cook the linguine according to the package instructions until al dente. Drain and set aside.
2. Sauté the Garlic and Chilies: In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped chilies, cooking for about 1-2 minutes until fragrant.
3. Add Seafood: Stir in the mixed seafood and cook until they begin to turn opaque, around 3-5 minutes. Pour in the white wine and let it simmer for a few minutes.
4. Combine: Add the cooked linguine to the skillet, mixing well to coat the pasta with the sauce. Season with salt, pepper, lemon zest, and juice. Toss in the fresh parsley.
5. Serve: Plate the seafood linguine and garnish with extra parsley and chili flakes if desired. Enjoy your delicious seafood pasta!

One-Pot Creamy Tomato Basil Pasta

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This One-Pot Creamy Tomato Basil Pasta is a delightful blend of flavors that brings a taste of Italy right to your kitchen. The rich and creamy sauce, combined with the freshness of basil and the sweetness of ripe tomatoes, creates a dish that’s both comforting and satisfying. Plus, the best part is that it’s super easy to make, requiring just one pot and minimal cleanup, making it perfect for busy weeknights.

The pasta cooks in the same pot as the sauce, allowing it to absorb all the delicious flavors as it simmers. Each bite bursts with freshness, and the aromatic basil elevates the dish to a new level. It’s an inviting meal that everyone will enjoy, whether it’s a family dinner or a gathering with friends.

Ingredients

• 12 oz pasta (spaghetti or penne)
• 1 can (14 oz) diced tomatoes
• 2 cups vegetable broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions

1. In a large pot, combine the pasta, diced tomatoes (with juice), vegetable broth, heavy cream, garlic, and oregano. Season with salt and pepper.
2. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer, stirring occasionally, until the pasta is cooked and the sauce thickens, about 15-20 minutes.
3. Add the halved cherry tomatoes and Parmesan cheese, stirring until the cheese melts and everything is well combined.
4. Remove from heat and garnish with fresh basil leaves before serving.

Butternut Squash Ravioli in Sage Butter

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Butternut squash ravioli is a delightful dish that combines the natural sweetness of the squash with a rich and savory sage butter sauce. This recipe is not only easy to make but also offers a cozy, comforting meal that’s perfect for any occasion. The ravioli is tender, and the sage butter adds a warm, aromatic flavor that complements the filling beautifully.

Making butternut squash ravioli at home is simpler than you might think. With just a few key ingredients, you can create a dish that feels fancy but doesn’t require advanced cooking skills. It’s a great way to impress your friends or family without spending all day in the kitchen!

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon nutmeg
• Salt and pepper to taste
• 1 package wonton wrappers
• 1/2 cup unsalted butter
• 8-10 fresh sage leaves
• Chopped walnuts for garnish (optional)

Instructions

1. Roast the Squash: Preheat your oven to 400°F (200°C). Spread the cubed butternut squash on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about 25-30 minutes or until tender.
2. Make the Filling: Allow the roasted squash to cool slightly, then blend it with ricotta, Parmesan, nutmeg, salt, and pepper in a food processor until smooth.
3. Assemble the Ravioli: Place a wonton wrapper on a clean surface, add a teaspoon of the filling in the center, and wet the edges with water. Fold the wrapper over to create a triangle and press to seal. Repeat until all filling is used.
4. Cook the Ravioli: Bring a large pot of salted water to a boil. Gently drop in the ravioli and cook for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon.
5. Prepare the Sauce: In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is golden and the sage is crispy.
6. Combine and Serve: Toss the cooked ravioli in the sage butter sauce, and serve garnished with chopped walnuts if desired.

Alfredo Pasta Bake with Chicken and Broccoli

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This Alfredo Pasta Bake with Chicken and Broccoli is a comforting dish that combines tender chicken, fresh broccoli, and creamy Alfredo sauce all baked together with pasta. The flavors meld together beautifully, making each bite rich and satisfying. It’s an easy recipe that can be prepared in just a short amount of time, making it perfect for weeknight dinners or when you’re hosting friends and family.

With its creamy sauce and added veggies, it’s a dish that appeals to both kids and adults alike. The gooey melted cheese on top adds an irresistible touch. The best part? You can prepare it in advance and just pop it in the oven when you’re ready to eat!

Ingredients

• 8 ounces penne pasta
• 2 cups cooked chicken, diced
• 2 cups broccoli florets
• 2 cups Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the cooked pasta, diced chicken, broccoli florets, Alfredo sauce, garlic powder, salt, and pepper. Mix until everything is evenly coated.
4. Transfer the mixture to a greased baking dish. Sprinkle the mozzarella and Parmesan cheeses on top.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
6. Let it cool for a few minutes before serving. Enjoy your delicious Alfredo Pasta Bake!

Garlic Shrimp Pasta with Lemon and Spinach

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This Garlic Shrimp Pasta with Lemon and Spinach is a delightful dish that combines the fresh flavors of seafood with vibrant greens. The garlic and lemon create a zesty sauce that perfectly complements the tender shrimp and al dente pasta. Plus, it’s quick and easy to whip up, making it ideal for a weeknight dinner or a special occasion.

The combination of garlic, lemon, and spinach offers a refreshing taste that will brighten your meal. This recipe not only satisfies your cravings but also brings a healthy twist to your pasta night. Let’s dive into the recipe!

Ingredients

• 8 oz spaghetti
• 1 lb shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 cups fresh spinach
• 1 lemon, zested and juiced
• 1/4 cup olive oil
• Salt and pepper to taste
• Parmesan cheese for serving (optional)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add the shrimp, cooking until pink and cooked through, about 3-4 minutes.
3. Add Spinach and Lemon: Stir in the fresh spinach, lemon juice, and lemon zest. Cook until the spinach is wilted, about 2 minutes.
4. Combine: Add the cooked spaghetti to the skillet and toss everything together. Season with salt and pepper to taste.
5. Serve: Divide the pasta among plates, topping with Parmesan cheese if desired. Enjoy your meal!

Caprese Pasta Salad with Mozzarella and Basil

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Caprese Pasta Salad is a delightful twist on the classic Caprese salad, combining the freshness of tomatoes and basil with the comforting texture of pasta. It’s light yet satisfying, making it a perfect dish for warm days or casual gatherings. This recipe is easy to whip up, requiring minimal cooking and simple ingredients.

The flavors meld beautifully, thanks to the vibrant cherry tomatoes, creamy mozzarella, and fragrant basil. Plus, it’s a colorful addition to any table, looking as good as it tastes. Whether served as a side dish or a light main course, this salad is sure to impress.

Ingredients

• 8 ounces pasta (your choice, like fusilli or penne)
• 1 cup cherry tomatoes, halved
• 8 ounces fresh mozzarella balls
• 1/2 cup fresh basil leaves, torn or whole
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Mix the Salad: In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, and basil.
3. Dress the Salad: Drizzle with olive oil and balsamic vinegar. Season with salt and pepper. Gently toss to combine all ingredients.
4. Serve: Enjoy immediately or refrigerate for 30 minutes to let the flavors meld further.

Creamy Garlic Parmesan Pasta

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If you’re in the mood for a comforting and rich dish, look no further than creamy garlic Parmesan pasta. This delightful recipe combines the savory flavors of garlic and Parmesan cheese to create a sauce that clings perfectly to al dente pasta. It’s a dish that’s not only satisfying but also incredibly easy to whip up, making it perfect for a weeknight dinner or a cozy gathering with friends.

The creamy texture pairs beautifully with the sharpness of the cheese, while the garlic adds just the right amount of depth. You’ll love how quickly it comes together—just cook the pasta, prepare the sauce, and combine them for a delightful meal. Whether you’re a busy parent or simply looking for a quick weeknight dinner, this recipe is sure to satisfy!

Ingredients

• 8 ounces spaghetti or fettuccine
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Make the Sauce: In the same pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer.
3. Add Cheese: Stir in the grated Parmesan cheese, and season with salt and pepper. Cook, stirring constantly, until the cheese is melted and the sauce is smooth.
4. Combine: Add the cooked pasta to the sauce, tossing to coat evenly. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.
5. Serve: Garnish with fresh parsley and extra Parmesan cheese if desired. Enjoy your creamy garlic Parmesan pasta hot!

Vegetable Lasagna with Ricotta and Spinach

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This Vegetable Lasagna with Ricotta and Spinach is a delightful twist on the classic dish. Layers of tender pasta, creamy ricotta, and fresh spinach come together to create a dish that’s both comforting and nutritious. The rich tomato sauce adds a vibrant flavor, making each bite satisfying and full of freshness.

Not only is this recipe simple to prepare, but it’s also perfect for a family dinner or meal prep for the week. The combination of cheese and vegetables means you can enjoy it with a side salad or on its own. Plus, it’s a fantastic way to sneak in those greens!

Ingredients

• 9 lasagna noodles
• 2 cups ricotta cheese
• 2 cups fresh spinach, chopped
• 1 egg
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions until al dente, then drain and set aside.
3. In a bowl, mix the ricotta cheese, chopped spinach, egg, garlic powder, salt, and pepper until well combined.
4. Spread a thin layer of marinara sauce on the bottom of a baking dish.
5. Layer three lasagna noodles over the sauce, then spread half of the ricotta mixture on top, followed by a third of the marinara sauce and a sprinkle of mozzarella cheese.
6. Repeat the layers, ending with noodles topped with marinara sauce and remaining mozzarella and Parmesan cheese.
7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
8. Allow to cool for a few minutes before slicing and serving.

Pesto Tortellini Salad with Cherry Tomatoes

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Pesto Tortellini Salad with Cherry Tomatoes is a delightful dish that combines tender tortellini with the vibrant flavors of fresh pesto and juicy cherry tomatoes. This salad is not only refreshing but also incredibly easy to whip up, making it a fantastic option for lunch or a light dinner. The delicious mix of flavors and textures will surely please anyone at the table.

This salad is perfect for warm weather and can be served cold or at room temperature. The creamy pesto coats the tortellini beautifully, while the cherry tomatoes add a burst of sweetness and color. Plus, it’s a quick, no-fuss recipe that doesn’t require extensive cooking skills!

Ingredients

• 12 oz cheese tortellini
• 1 cup cherry tomatoes, halved
• 1/2 cup basil pesto
• 1 cup fresh spinach or arugula
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Cook the Tortellini: In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Mix the Ingredients: In a large bowl, combine the cooled tortellini, halved cherry tomatoes, fresh spinach, and pesto. Toss until everything is well coated.
3. Add Cheese: Sprinkle the grated Parmesan cheese over the salad and mix gently. Season with salt and pepper to taste.
4. Serve: Enjoy this salad immediately or refrigerate for about 30 minutes to let the flavors meld.