If you’re craving some vibrant flavors and fresh ingredients, Vietnamese recipes are a delightful way to spice up your cooking. From fragrant pho to zesty banh mi, this cuisine offers a variety of dishes that are not only tasty but also fun to make. Let’s dive into a world of herbs, rice noodles, and savory broths that will transport your taste buds straight to Vietnam!
Canh Chua – Sour Soup
Canh Chua is a delightful Vietnamese sour soup that brings together an exciting balance of flavors. The dish typically features a tangy broth made from tamarind, fresh herbs, and a variety of vegetables, making it refreshing and light. It’s an easy recipe to prepare, perfect for any day when you crave something zesty yet comforting.
This soup is often enjoyed with fish or tofu, and it’s a fantastic dish to share with family and friends. The blend of sweet and sour flavors, combined with the aromatic herbs, creates a delightful meal that’s sure to please everyone at the table.
Ingredients
- 1 lb fish fillets (or tofu for a vegetarian option)
- 1/2 cup tamarind paste
- 4 cups water or vegetable broth
- 1 cup pineapple, cut into chunks
- 1 medium tomato, chopped
- 1 cup bean sprouts
- 1/2 cup okra, sliced
- 1 onion, sliced
- Fresh herbs (like mint or basil)
- Salt and pepper to taste
Instructions
- Prepare the Broth: In a large pot, combine water or vegetable broth with tamarind paste. Bring to a boil and let it simmer for a few minutes.
- Add Vegetables: Stir in the onion, tomato, and pineapple. Allow them to cook for about 5 minutes until softened.
- Cook the Fish: Add the fish fillets (or tofu) and let them cook through, which should take around 5-7 minutes.
- Add Remaining Ingredients: Toss in the okra and bean sprouts, cooking for an additional 3-4 minutes. Season with salt and pepper to taste.
- Serve: Garnish with fresh herbs and enjoy your flavorful Canh Chua hot!
Banh Mi – Vietnamese Sandwich Fusion
Banh Mi is a delightful blend of flavors and textures that reflects the rich culinary heritage of Vietnam. This Vietnamese sandwich combines a crispy baguette with savory meats, fresh vegetables, and aromatic herbs, creating a satisfying and flavorful bite. Its unique taste, which balances spicy, sweet, and tangy elements, makes it a popular choice for lunch or a quick snack.
Making Banh Mi at home is simpler than it might seem. You can adjust the ingredients to suit your preferences, whether you prefer grilled meats, tofu, or a variety of pickled vegetables. The result is a fusion of flavors that will have you coming back for more!
Ingredients
- 1 French baguette
- 200g grilled pork or chicken, sliced
- 1/2 cup pickled carrots
- 1/2 cup pickled daikon radish
- Fresh cucumber, sliced
- Fresh cilantro
- Fresh jalapeños, sliced (optional)
- Mayonnaise
- Soy sauce
Instructions
- Prepare the Pickles: In a bowl, combine sliced carrots and daikon radish with a mixture of vinegar, sugar, and salt. Let it sit for at least 1 hour.
- Grill the Meat: Season your choice of pork or chicken with salt and pepper. Grill until cooked through, then slice into thin pieces.
- Assemble the Sandwich: Slice the baguette lengthwise without cutting all the way through. Spread a layer of mayonnaise on one side and drizzle with soy sauce.
- Add the Fillings: Layer the grilled meat, pickled vegetables, cucumber slices, fresh cilantro, and jalapeños inside the baguette.
- Serve: Cut the sandwich in half and enjoy your homemade Banh Mi!
Mi Quang – Turmeric Noodle Salad
Mi Quang is a vibrant Vietnamese dish that combines the rich flavors of turmeric with fresh ingredients, creating a delightful experience for your palate. The dish features thick rice noodles coated in a beautiful yellow hue, complemented by a mix of shrimp, herbs, and a tangy dressing. If you’re looking for a simple yet flavorful meal, Mi Quang is the way to go!
With its balance of textures and tastes, this noodle salad is both refreshing and satisfying. The use of fresh herbs and zesty lime juice makes it a perfect choice for any occasion. Dive into this recipe, and enjoy making Mi Quang at home!
Ingredients
- 8 ounces rice noodles
- 1 tablespoon turmeric powder
- 1 cup cooked shrimp, peeled and deveined
- 1 cup bean sprouts
- 1/2 cup chopped fresh herbs (mint, cilantro, and basil)
- 1/4 cup roasted peanuts, crushed
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon sugar
- Chili peppers, sliced (optional)
Instructions
- Cook the Noodles: In a large pot, bring water to a boil. Add the rice noodles and turmeric powder, cooking according to package instructions. Drain and rinse under cold water to stop cooking.
- Prepare the Dressing: In a small bowl, whisk together fish sauce, lime juice, and sugar until well combined.
- Toss the Ingredients: In a large bowl, combine the cooked noodles, shrimp, bean sprouts, and fresh herbs. Drizzle the dressing over the mixture and toss gently to combine.
- Serve: Divide the salad into serving bowls and top with crushed peanuts and sliced chili peppers for an extra kick. Enjoy your delicious Mi Quang!
Com tam – Broken Rice Dish
Com Tam, or Broken Rice, is a beloved dish from Vietnam that brings together a delightful mix of flavors and textures. The rice is typically served with grilled meats, fresh vegetables, and a fried egg, creating a satisfying meal that’s both hearty and comforting. The slightly nutty flavor of broken rice pairs beautifully with the marinated meats, often seasoned with lemongrass and garlic.
This dish is simple to prepare at home, making it a great option for both experienced cooks and beginners. With just a few ingredients, you can enjoy a taste of Vietnam right in your kitchen!
Ingredients
- 2 cups broken rice
- 1 pound pork chops (or any meat of your choice)
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 2 tablespoons sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced shallots
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- 2 eggs
- Fresh cucumber slices
- Picked carrots and daikon radish
- Coriander leaves for garnish
Instructions
- Prepare the Marinade: In a bowl, mix fish sauce, soy sauce, sugar, minced garlic, shallots, and black pepper. Add the pork chops, coating them well. Let marinate for at least 30 minutes.
- Cook the Broken Rice: Rinse the rice under cold water until the water runs clear. Cook the rice in a rice cooker or on the stovetop according to package instructions.
- Grill the Meat: Heat a grill or skillet over medium-high heat. Add vegetable oil and cook the marinated pork chops for about 4-5 minutes on each side until cooked through and caramelized.
- Fry the Eggs: In a separate pan, fry the eggs sunny-side up until the whites are set but the yolk remains runny.
- Assemble the Dish: Serve the cooked broken rice topped with grilled pork, a fried egg, cucumber slices, and picked vegetables. Garnish with coriander leaves and enjoy!
Bun Thit Nuong – Grilled Pork Vermicelli
Bun Thit Nuong is a delightful Vietnamese dish that combines savory grilled pork with fresh vermicelli noodles. The dish is known for its vibrant flavors and textures, making it a favorite among many. The tender pork, marinated in a mixture of spices and herbs, is grilled to perfection, bringing out its natural sweetness. Topped with fresh herbs, crunchy vegetables, and a sprinkle of peanuts, it creates a satisfying meal that is both refreshing and hearty.
This recipe is straightforward and perfect for a weeknight dinner or when entertaining guests. With a few simple steps, you’ll have a delicious bowl of Bun Thit Nuong that captures the essence of Vietnamese cuisine.
Ingredients
- 1 lb pork loin, thinly sliced
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 8 ounces vermicelli noodles
- 1 cup lettuce, shredded
- 1 carrot, julienned
- 1 cucumber, sliced
- 1/4 cup roasted peanuts, chopped
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Marinate the Pork: In a bowl, mix fish sauce, soy sauce, sugar, garlic, and black pepper. Add the sliced pork and marinate for at least 30 minutes.
- Grill the Pork: Preheat your grill or a grill pan. Cook the marinated pork for about 4-5 minutes on each side, or until nicely charred and cooked through. Remove and let it rest.
- Prepare the Noodles: While the pork is resting, cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
- Assemble the Dish: In a bowl, place a portion of vermicelli noodles. Top with grilled pork, lettuce, carrots, and cucumber. Sprinkle with chopped peanuts and fresh cilantro.
- Serve: Squeeze lime juice over the top before enjoying your bowl of Bun Thit Nuong!
Pho Bo – Traditional Beef Noodle Soup
Pho Bo is a beloved Vietnamese dish that warms both the belly and the soul. This traditional beef noodle soup features a rich, aromatic broth that is often simmered for hours, allowing the flavors to develop beautifully. It’s a delicious mix of tender beef, savory spices, and fresh herbs, creating a comforting meal that’s both satisfying and refreshing.
Making Pho Bo at home might sound daunting, but it’s easier than you think! With just a few ingredients and some patience, you can recreate this classic dish. Whether you’re enjoying it for breakfast, lunch, or dinner, Pho Bo is sure to bring a taste of Vietnam right to your kitchen.
Ingredients
- 1 pound beef bones
- 1 pound beef brisket, thinly sliced
- 1 onion, halved
- 1 ginger root, sliced
- 5 star anise
- 1 cinnamon stick
- 1 tablespoon coriander seeds
- 1 tablespoon fish sauce
- Salt, to taste
- 8 ounces rice noodles
- Fresh herbs (basil, cilantro, mint)
- Lime wedges
- Sliced chili peppers
Instructions
- Prepare the Broth: In a large pot, add beef bones and cover with water. Bring to a boil and let it boil for 10 minutes. Drain and rinse the bones to remove impurities.
- Simmer: Return the bones to the pot, add 12 cups of water, onion, ginger, star anise, cinnamon, and coriander seeds. Bring to a boil, then lower the heat and simmer for at least 4 hours.
- Cook the Noodles: About 30 minutes before serving, cook the rice noodles according to package instructions. Drain and set aside.
- Assemble the Soup: Strain the broth to remove solids and return it to the pot. Stir in fish sauce and salt to taste. Add the sliced brisket to the hot broth to cook through.
- Serve: In bowls, place cooked noodles, and ladle the hot broth over them. Top with fresh herbs, lime wedges, and chili peppers to enjoy your Pho Bo!
Cha Gio – Crispy Vietnamese Spring Rolls
Cha Gio, or crispy Vietnamese spring rolls, are a delightful snack or appetizer that combine a crunchy exterior with a flavorful filling. These rolls typically feature a mix of meats, vegetables, and sometimes noodles, all wrapped snugly in rice paper and fried to golden perfection. The texture is a satisfying contrast between the crispiness of the outside and the savory goodness inside.
This recipe is quite simple and perfect for gatherings, as they can be made in advance and served with a tasty dipping sauce. Whether you dip them in sweet chili sauce or nuoc cham, these spring rolls are sure to please everyone at the table!
Ingredients
- 1 cup ground pork or chicken
- 1/2 cup shrimp, chopped
- 1/2 cup vermicelli noodles, cooked and chopped
- 1 cup cabbage, finely shredded
- 1/4 cup carrots, grated
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon fish sauce
- 1 teaspoon pepper
- 1 pack of rice paper wrappers
- Vegetable oil for frying
Instructions
- Prepare the Filling: In a large bowl, combine ground pork or chicken, shrimp, cooked vermicelli, cabbage, carrots, green onions, garlic, fish sauce, and pepper. Mix well until all ingredients are evenly combined.
- Wrap the Rolls: Soak a rice paper wrapper in warm water for a few seconds until soft. Lay it on a clean surface, add a spoonful of filling in the center, and fold the sides over the filling before rolling it tightly.
- Fry the Rolls: In a deep pan, heat vegetable oil over medium-high heat. Once hot, carefully add the spring rolls in batches, frying until they are golden brown and crispy, about 4-5 minutes. Use a slotted spoon to remove them and drain on paper towels.
- Serve: Arrange the crispy spring rolls on a platter with your favorite dipping sauce and enjoy!
Xoi – Sticky Rice Variations
Xoi, or sticky rice, is a beloved dish in Vietnamese cuisine that offers a delightful blend of textures and flavors. This dish can be prepared in various ways, often featuring a mix of sweet or savory toppings, making it versatile and satisfying. Whether you’re looking for a quick breakfast or a hearty side dish, xoi is both easy to make and delicious.
The sticky rice’s chewy texture pairs wonderfully with a variety of ingredients, from crunchy vegetables to flavorful proteins. With a few simple steps, you can create a meal that not only looks appealing but also delights the palate. Let’s dive into a straightforward recipe for Xoi with savory toppings.
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Ingredients
- 2 cups glutinous rice
- 1 cup water
- 1/2 cup cooked chicken, shredded
- 1/2 cup diced carrots
- 1/2 cup green onions, chopped
- 1/4 cup fried shallots
- 1 tablespoon soy sauce
- Salt, to taste
Instructions
- Prepare the Rice: Rinse the glutinous rice under cold water until the water runs clear. Soak it in water for at least 4 hours or overnight for best results.
- Steam the Rice: Drain the soaked rice and place it in a steaming basket lined with cheesecloth. Steam for about 30-40 minutes until the rice is tender and sticky.
- Add Toppings: In a pan, sauté the diced carrots with a little oil until soft. Mix the shredded chicken with soy sauce and season with salt. Combine everything and stir well.
- Assemble: Once the rice is cooked, place it on a serving plate and top it with the chicken and carrot mixture. Garnish with green onions and fried shallots before serving.
Thit Kho Trung – Braised Pork and Eggs
Thit Kho Trung, a traditional Vietnamese dish, combines the rich flavors of braised pork and hard-boiled eggs in a savory caramel sauce. It’s a comforting meal that’s both hearty and satisfying, making it perfect for family gatherings or a cozy dinner. The umami depth from the pork paired with the sweetness of the sauce creates a delicious balance that’s hard to resist.
This dish is relatively easy to prepare, requiring simple ingredients and straightforward steps. In just under an hour, you can bring a taste of Vietnam to your dining table.
Ingredients
- 1 lb pork belly, cut into bite-sized pieces
- 4 hard-boiled eggs, peeled
- 1/4 cup fish sauce
- 1/4 cup sugar
- 1 cup coconut water
- 2 garlic cloves, minced
- 1 shallot, minced
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- Fresh green onions for garnish
Instructions
- Prepare the Caramel Sauce: In a pot, heat the sugar over medium heat until it melts into a golden caramel. Be careful not to burn it.
- Add the Pork: Stir in the pork belly pieces and cook until they are well coated with the caramel.
- Season: Add the minced garlic, shallot, fish sauce, and black pepper. Mix well and cook for another 2-3 minutes.
- Add Coconut Water: Pour in the coconut water, bring to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes.
- Add Eggs: Gently add the hard-boiled eggs to the pot for the last 10 minutes, allowing them to soak up the flavors.
- Serve: Once done, garnish with chopped green onions and serve with steamed rice.
Chè – Vietnamese Sweet Desserts
Chè is a delightful category of Vietnamese desserts that brings together a variety of flavors and textures in one bowl. Commonly enjoyed as a sweet treat or a refreshing snack, chè can include ingredients such as coconut milk, fruits, beans, and jellies, making it both colorful and satisfying. The taste is often a perfect balance of sweetness, creaminess, and a hint of salt, which keeps you coming back for more.
Making chè is quite simple, allowing you to customize it with your favorite ingredients. Whether you prefer it chilled or warm, this dessert is an excellent way to cool down on a hot day or to enjoy a comforting bite any time. Here’s a classic recipe for Chè Bà Ba, a traditional coconut sweet soup that’s sure to impress!
Ingredients
- 1 cup mung beans, soaked for 2 hours
- 1 cup coconut milk
- 1/2 cup sugar
- 1 teaspoon salt
- 2 cups water
- 1 cup tapioca pearls
- Banana slices (optional)
- Ice cubes (optional)
Instructions
- Prepare the Mung Beans: Drain and rinse the soaked mung beans. In a pot, combine mung beans and water. Cook over medium heat until the beans are tender, about 20 minutes.
- Make the Tapioca Pearls: In a separate pot, bring water to a boil and add tapioca pearls. Cook according to package instructions until they turn translucent. Drain and rinse under cold water.
- Combine Ingredients: Once the mung beans are cooked, mix in coconut milk, sugar, and salt. Stir until the sugar dissolves. If you like a thicker consistency, let it simmer for a few more minutes.
- Serve: In bowls, layer the mung bean mixture with tapioca pearls and banana slices, if using. Add ice cubes for a refreshing version, or enjoy it warm.
Hu Tieu – Southern Vietnamese Noodle Soup
Hu Tieu is a flavorful Southern Vietnamese noodle soup that perfectly balances savory and slightly sweet flavors. This dish typically features a rich broth filled with tender noodles, fresh vegetables, and an assortment of seafood or meats, making it a comforting and satisfying meal. It’s relatively simple to prepare, making it a great choice for both novice and seasoned cooks looking to explore Vietnamese cuisine.
The beauty of Hu Tieu lies in its versatility. You can customize it with your favorite ingredients, whether you prefer shrimp, fish, or even pork. The addition of herbs and fresh lime enhances the flavors, bringing a burst of freshness to the dish. Gather your ingredients, and let’s dive into making this delightful noodle soup!
Ingredients
- 200g rice noodles
- 300g shrimp, peeled and deveined
- 200g squid, sliced
- 200g fish fillet, cut into pieces
- 1 liter fish or chicken broth
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 3 cloves garlic, minced
- 1 onion, sliced
- 1 tablespoon sugar
- Fresh herbs (cilantro, basil, mint)
- 1 lime, cut into wedges
- Chili peppers, sliced (optional)
Instructions
- Prepare the Broth: In a large pot, sauté minced garlic and sliced onion until fragrant. Add the broth, fish sauce, soy sauce, and sugar, and bring to a simmer.
- Cook the Noodles: In a separate pot, cook the rice noodles according to package instructions. Drain and set aside.
- Add Seafood: Once the broth is simmering, add the shrimp, squid, and fish. Cook until the seafood is just done, about 5 minutes.
- Assemble the Soup: Place a portion of cooked noodles in each bowl, and ladle the seafood broth over the noodles. Garnish with fresh herbs, lime wedges, and sliced chili peppers if desired.
- Serve and Enjoy: Serve the soup hot, allowing everyone to adjust seasoning with additional fish sauce or lime juice as preferred.
Bun Rieu – Crab Noodle Soup
Bun Rieu is a delightful Vietnamese dish that combines the richness of crab with fresh herbs and flavorful broth. This noodle soup is both comforting and refreshing, making it a favorite among many. The balance of sweet, sour, and savory flavors in the broth, along with the tender noodles, creates a satisfying meal that’s not too complicated to make.
This soup typically features rice noodles, tomatoes, and crab meat, topped with aromatic herbs and a squeeze of lime for brightness. It’s perfect for a cozy dinner or a light lunch. Once you get the hang of it, you’ll love preparing this dish for family and friends!
Ingredients
- 8 oz rice vermicelli noodles
- 1 lb crab meat (fresh or canned)
- 2 cups chicken or vegetable broth
- 2 cups water
- 2 medium tomatoes, chopped
- 1 small onion, sliced
- 2 tablespoons fish sauce
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- Fresh herbs (cilantro, mint, and scallions) for garnish
- Lime wedges for serving
Instructions
- Prepare the Noodles: Cook the rice vermicelli noodles according to package instructions. Drain and set aside.
- Make the Broth: In a large pot, heat vegetable oil over medium heat. Add sliced onion and cook until translucent. Stir in chopped tomatoes and cook until they soften.
- Add Liquid: Pour in the chicken or vegetable broth and water. Bring to a simmer.
- Incorporate Crab: Add the crab meat, fish sauce, sugar, salt, and black pepper to the pot. Let it simmer for about 10 minutes, allowing the flavors to meld.
- Assemble the Soup: Divide the cooked noodles into serving bowls. Ladle the hot broth with crab over the noodles.
- Garnish: Top with fresh herbs and serve with lime wedges on the side.
Banh Xeo – Vietnamese Pancakes
Banh Xeo, or Vietnamese pancakes, are a delicious and fun dish that brings together crispy, golden edges with a flavorful filling. These savory pancakes are typically made from rice flour and filled with shrimp, pork, or vegetables, making them great for any meal of the day. The combination of textures and tastes is delightful, with the crunch of the pancake contrasting beautifully with the tenderness of the fillings.
Making Banh Xeo is relatively simple and doesn’t require any unusual ingredients, so it’s perfect for both beginners and experienced cooks. Whether you enjoy them as a snack or a main dish, these pancakes are sure to impress. Serve them with fresh greens and a tangy dipping sauce for a complete meal!
Ingredients
- 1 cup rice flour
- 1 cup coconut milk
- 1/2 cup water
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon salt
- 1 cup cooked shrimp, halved
- 1 cup bean sprouts
- 1/2 cup chopped green onions
- Fresh lettuce and herbs for serving
- Vegetable oil for frying
Instructions
- Make the Batter: In a mixing bowl, combine rice flour, coconut milk, water, turmeric, and salt. Whisk until smooth and let it rest for about 30 minutes.
- Prepare the Filling: Mix the cooked shrimp, bean sprouts, and green onions in a separate bowl.
- Cook the Pancakes: Heat oil in a non-stick skillet over medium heat. Pour in a ladle of the batter, swirling to coat the pan evenly. Add a portion of the filling to one half of the pancake.
- Fry Until Crisp: Cook for about 2-3 minutes until the edges turn golden and crispy. Fold the pancake over and cook for another minute. Repeat with remaining batter and filling.
- Serve: Serve each pancake hot, wrapped in fresh lettuce leaves, and enjoy with your favorite dipping sauce.
Gỏi cuốn – Fresh Spring Rolls
Gỏi cuốn, or fresh spring rolls, are a delightful Vietnamese dish that is as refreshing as it is simple to prepare. These rolls are typically filled with a variety of ingredients like shrimp, herbs, and crisp vegetables, all wrapped in delicate rice paper. The combination of fresh flavors and textures makes each bite a pleasant experience.
Not only are they easy to make, but they also offer endless customization options. Perfect for a light meal or a fun appetizer, these rolls can be enjoyed by everyone. Plus, they are perfect for dipping in a tasty sauce!
Ingredients
- 8 rice paper wrappers
- 12 cooked shrimp, halved lengthwise
- 1 cup lettuce leaves, torn into pieces
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1 medium carrot, julienned
- 1/2 cucumber, julienned
- 1-2 tablespoons hoisin sauce (for dipping)
- 1-2 tablespoons peanut sauce (for dipping)
Instructions
- Prepare the Filling: Gather all your fillings and set them aside. Make sure the shrimp are cooked and halved, and the vegetables are chopped.
- Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes soft and pliable.
- Add the Fillings: Lay the softened rice paper on a clean surface. Place a few lettuce leaves in the center, followed by shrimp, mint, cilantro, carrots, and cucumber.
- Roll the Wrapper: Fold the sides of the rice paper over the fillings, then roll it up tightly from the bottom to the top, creating a neat roll. Repeat with the remaining wrappers and fillings.
- Serve: Arrange the fresh spring rolls on a plate. Serve with hoisin sauce or peanut sauce for dipping.
Nems – Vietnamese Fried Spring Rolls
Nems, or Vietnamese fried spring rolls, are a delightful treat that perfectly balance crispy exteriors with savory fillings. These rolls are often packed with a mixture of vegetables, and sometimes meat, offering a satisfying crunch with each bite. They are usually served with a sweet and tangy dipping sauce that enhances their flavor, making them a popular choice for appetizers or snacks.
Making nems can be fun and straightforward, even for those new to cooking. With a few fresh ingredients and some rolling techniques, you can create a tasty dish that brings a taste of Vietnam right to your kitchen.
Ingredients
- 1 cup ground pork (or chicken)
- 1 cup shredded carrots
- 1 cup cabbage, finely chopped
- 1/2 cup glass noodles, soaked and chopped
- 2 tablespoons minced garlic
- 2 tablespoons minced shallots
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 20 spring roll wrappers
- Vegetable oil for frying
Instructions
- Prepare the Filling: In a large bowl, combine ground meat, carrots, cabbage, glass noodles, garlic, shallots, soy sauce, and salt. Mix well until all ingredients are evenly incorporated.
- Roll the Nems: Lay a spring roll wrapper on a flat surface. Place a spoonful of the filling near the edge. Fold the sides over the filling, then roll tightly from the edge closest to you. Seal the edges with a little water.
- Heat the Oil: In a deep pan or wok, heat vegetable oil over medium heat. Ensure there’s enough oil to submerge the rolls.
- Fry the Rolls: Once the oil is hot, carefully add the rolls in batches, frying until golden brown and crispy, about 3-5 minutes. Remove and drain on paper towels.
- Serve: Plate the nems with your favorite dipping sauce, such as sweet chili sauce or nuoc cham, and enjoy!
Vietnamese Egg Coffee
Vietnamese Egg Coffee is a delightful treat that combines rich coffee with a creamy, frothy egg mixture. It’s sweet, smooth, and offers a unique texture that many find irresistible. Surprisingly simple to make, this coffee drink elevates your regular cup of joe into something truly special.
The combination of strong coffee and the velvety egg cream creates a luxurious experience, perfect for any time of the day. Whether you’re a coffee lover or just curious to try something new, this recipe is sure to impress.
Ingredients
- 2 egg yolks
- 2 tablespoons sweetened condensed milk
- 1 cup hot brewed Vietnamese coffee
- 1 tablespoon sugar (optional)
- Cocoa powder or coffee powder for garnish
Instructions
- Prepare the Egg Mixture: In a bowl, whisk together the egg yolks and sweetened condensed milk until the mixture becomes light and frothy.
- Sweeten if Desired: If you want it a bit sweeter, add sugar to the egg mixture and whisk until dissolved.
- Assemble the Drink: Pour the hot brewed Vietnamese coffee into a glass, leaving some space at the top for the egg mixture.
- Add the Egg Cream: Gently spoon the frothy egg mixture over the hot coffee.
- Garnish: Dust a little cocoa powder or coffee powder on top for a decorative touch.
- Serve and Enjoy: Mix the egg cream into the coffee and enjoy this unique Vietnamese treat!