Looking to spice up your dinner rotation? Baked salmon recipes are a fantastic way to enjoy this healthy fish, bringing out its natural flavors while keeping things simple. From zesty marinades to savory crusts, these recipes are perfect for weeknight meals or special occasions, making it easy to impress with minimal effort.

Lemon Garlic Butter Salmon

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This Lemon Garlic Butter Salmon recipe is a simple and delicious way to enjoy a healthy meal. The combination of fresh lemon, garlic, and butter creates a rich flavor that perfectly complements the tender salmon. It’s an easy recipe that comes together quickly, making it great for weeknight dinners or special occasions.

The bright, zesty flavors of lemon and garlic elevate the salmon, giving it a fresh and light taste. Plus, it’s baked in one dish, which means less cleanup and more time to enjoy your meal!

Ingredients

• 4 salmon fillets
• 1/4 cup unsalted butter, melted
• 2 tablespoons fresh lemon juice
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it.
2. In a bowl, mix the melted butter, lemon juice, minced garlic, salt, and pepper.
3. Place the salmon fillets in the prepared baking dish. Pour the butter mixture over the salmon, ensuring they are well coated.
4. Arrange lemon slices on top of each fillet.
5. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
6. Garnish with chopped parsley before serving. Enjoy your flavorful Lemon Garlic Butter Salmon!

Herb-Crusted Baked Salmon

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Herb-Crusted Baked Salmon is a delicious and simple dish perfect for any meal. The fresh herbs and lemon create a vibrant flavor that complements the salmon beautifully. It’s light yet satisfying, making it a great choice for weeknight dinners or special occasions.

Cooking salmon this way is straightforward and quick, with minimal prep time. The result is a tender, flaky fish with a delightful herb crust that everyone will love. Pair it with a side of vegetables or a fresh salad for a complete meal.

Ingredients

• 2 salmon fillets
• 2 tablespoons olive oil
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 2 cloves garlic, minced
• 1 lemon, zested and sliced
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix olive oil, dill, parsley, thyme, garlic, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Spread the herb mixture evenly over the top of the fillets.
4. Arrange lemon slices on top of the salmon.
5. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

Pesto Baked Salmon

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Pesto baked salmon is a delightful dish that combines the rich flavors of fresh salmon with a vibrant pesto sauce. It’s simple to prepare, making it perfect for a quick weeknight dinner or an elegant weekend meal. The combination of tender salmon and aromatic basil pesto creates a deliciously satisfying experience that appeals to seafood lovers and pesto enthusiasts alike.

This recipe is not only quick but also healthy, packed with omega-3 fatty acids and the fresh taste of herbs. Serve it with a side of roasted vegetables or a light salad for a complete meal that feels special without being complicated.

Ingredients

• 4 salmon fillets
• 1 cup basil pesto
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. Spread a generous amount of basil pesto over each salmon fillet.
4. Arrange the halved cherry tomatoes around the salmon.
5. Drizzle olive oil over the salmon and tomatoes, then season with salt and pepper.
6. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Garnish with fresh basil leaves before serving.

Spicy Cajun Baked Salmon

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Spicy Cajun Baked Salmon is a delightful dish that packs a flavorful punch. The blend of Cajun spices gives the salmon a warm kick, perfectly complemented by fresh vegetables. This recipe is simple and quick, making it an excellent choice for a weeknight dinner or a special occasion.

The salmon turns out flaky and moist, with a vibrant, spicy crust that will impress your taste buds. Pair it with a side of rice or a fresh salad for a complete meal.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 bell pepper, sliced
• 1 small red onion, sliced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil, Cajun seasoning, minced garlic, lemon juice, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the spice mixture evenly over the salmon.
4. Arrange the sliced bell pepper and onion around the salmon on the baking sheet.
5. Bake for 15-20 minutes or until the salmon flakes easily with a fork.
6. Garnish with fresh parsley before serving.

Maple Dijon Glazed Salmon

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This Maple Dijon Glazed Salmon is a delightful combination of sweet and tangy flavors. The rich maple syrup perfectly complements the sharpness of Dijon mustard, creating a glaze that caramelizes beautifully in the oven. Not only is it tasty, but it’s also incredibly simple to make, making it an ideal choice for both busy weeknights and special occasions.

The salmon comes out tender and flaky, enveloped in a shiny glaze that adds an extra layer of flavor. Pair it with roasted vegetables or a fresh salad for a complete meal that everyone will love.

Ingredients

• 4 salmon fillets
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together the maple syrup, Dijon mustard, olive oil, soy sauce, and minced garlic.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
4. Brush the maple Dijon glaze generously over each fillet.
5. Bake for about 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with fresh herbs if desired, and serve warm.

Mediterranean Baked Salmon

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Mediterranean Baked Salmon is a delightful dish that brings the vibrant flavors of the Mediterranean straight to your table. With juicy salmon fillets topped with fresh tomatoes, olives, and feta cheese, this recipe is not only delicious but also simple to make.

This meal is perfect for a weeknight dinner or a special occasion. The combination of the flaky salmon and zesty toppings creates a burst of flavor that will have everyone asking for seconds. Plus, it comes together quickly, making it a go-to option for busy cooks.

Ingredients

• 4 salmon fillets
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a baking dish, place the salmon fillets skin-side down. Drizzle with olive oil and season with salt, pepper, and oregano.
3. Top each fillet with halved cherry tomatoes, sliced olives, and crumbled feta cheese.
4. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
5. Serve with lemon wedges and enjoy your Mediterranean feast!

Honey Garlic Soy Baked Salmon

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This Honey Garlic Soy Baked Salmon is a tasty and easy dish that packs a flavor punch. With a perfect balance of sweetness from honey and the savory notes of soy sauce, it’s a delightful way to enjoy salmon. The glaze caramelizes beautifully as the fish bakes, creating a juicy and tender meal that’s sure to impress.

Not only is it simple to prepare, but it also takes very little time. Perfect for a weeknight dinner or a special occasion, this recipe will have everyone asking for seconds!

Ingredients

• 4 salmon fillets
• 1/4 cup soy sauce
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon sesame oil
• 1/4 teaspoon black pepper
• Green onions, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together soy sauce, honey, garlic, lemon juice, sesame oil, and black pepper.
3. Place the salmon fillets in a baking dish and pour the sauce over the top, making sure they are well coated.
4. Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
5. Garnish with chopped green onions before serving. Enjoy your flavorful salmon!

Teriyaki Salmon with Sesame Seeds

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Teriyaki salmon is a delicious and easy recipe that brings together the rich flavors of soy sauce, honey, and ginger. The sweet and savory teriyaki glaze perfectly complements the buttery texture of the salmon. This dish is not only tasty but also quick to prepare, making it great for busy weeknights.

With just a few ingredients and minimal cooking time, you can serve up a satisfying meal that everyone will love. Topped with toasted sesame seeds for added crunch, it’s a delightful way to enjoy salmon. Serve it over rice and pair it with some steamed veggies for a complete dinner!

Ingredients

• 4 salmon fillets
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sesame seeds
• Cooked rice for serving
• Steamed broccoli for serving

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to create the teriyaki marinade.
3. Place the salmon fillets in a baking dish and pour the marinade over them, letting them soak for about 15 minutes.
4. Transfer the salmon to the oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. During the last few minutes of baking, sprinkle sesame seeds over the salmon to toast them lightly.
6. Serve the teriyaki salmon over cooked rice, with steamed broccoli on the side.

Tomato Basil Baked Salmon

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This Tomato Basil Baked Salmon is a delightful dish that combines the rich flavor of salmon with the freshness of tomatoes and basil. It’s light, bright, and perfect for any occasion. Plus, it’s super simple to make, making it an ideal choice for busy weeknights or a relaxed weekend dinner.

The juicy tomatoes and fragrant basil complement the buttery salmon perfectly, creating a meal that’s both satisfying and healthy. Serve it alongside your favorite pasta or a fresh salad for a complete meal that everyone will love.

Ingredients

• 4 salmon fillets
• 2 cups cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the cherry tomatoes, basil, olive oil, lemon juice, garlic, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Spoon the tomato mixture over the top of each fillet.
4. Bake in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork.
5. Serve warm, garnished with extra basil if desired.

Citrus Herb Baked Salmon

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This Citrus Herb Baked Salmon is a refreshing and delicious dish that brings together the bright flavors of citrus and aromatic herbs. It’s perfect for a quick weeknight meal or a fancy dinner party, offering a delightful balance of taste and elegance.

Simple to prepare, this recipe combines salmon fillets with lemon and herbs, resulting in a tender and flavorful main course. The zesty citrus not only enhances the salmon’s natural flavors but also keeps it moist during baking. You’ll love how easy and satisfying this dish is!

Ingredients

• 4 salmon fillets
• 1 lemon, sliced
• 2 tablespoons olive oil
• 2 tablespoons fresh herbs (like parsley, thyme, or dill)
• Salt and pepper to taste
• Lemon juice from 1 lemon
• Optional: lemon zest for extra flavor

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, place the salmon fillets and drizzle with olive oil.
3. Season with salt, pepper, and lemon juice, then top with lemon slices and fresh herbs.
4. Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
5. Serve hot, garnished with additional herbs and lemon zest if desired.

Baked Salmon with Spinach and Feta

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Baked salmon with spinach and feta is a delightful dish that combines the rich flavors of salmon with the freshness of spinach and the tanginess of feta cheese. The combination creates a satisfying meal that’s not only delicious but also simple to prepare, making it perfect for a weeknight dinner or a special occasion.

This recipe highlights the natural flavors of the ingredients, allowing the salmon to shine while being complemented by the creamy feta and fresh spinach. It’s a great way to enjoy healthy eating without sacrificing taste!

Ingredients

• 4 salmon fillets
• 2 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 lemon, juiced
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 teaspoon dried oregano
• 1 tablespoon fresh parsley, chopped (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine spinach, feta cheese, garlic, olive oil, lemon juice, oregano, salt, and pepper. Mix well.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Top each fillet with the spinach and feta mixture.
4. Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Garnish with fresh parsley if desired and serve with your choice of sides.

Baked Salmon with Dill Sauce

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Baked salmon with dill sauce is a delightful dish that combines the rich flavor of salmon with a creamy, herby sauce. The salmon becomes tender and flaky in the oven, while the dill sauce adds a refreshing touch that perfectly complements the fish. This recipe is simple to make, making it a great option for both weeknight dinners and special occasions.

The combination of buttery salmon and the bright, zesty dill sauce creates a meal that feels fancy yet is incredibly easy to prepare. With just a few ingredients and minimal effort, you can impress your family or guests with this delicious dish.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1 clove garlic, minced

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper.
2. Place the salmon fillets in the prepared baking dish. Drizzle with olive oil and season with salt and pepper.
3. Bake the salmon for about 15-20 minutes, or until it flakes easily with a fork.
4. While the salmon is baking, prepare the dill sauce. In a small bowl, combine sour cream, Dijon mustard, chopped dill, lemon juice, and minced garlic. Mix well.
5. Once the salmon is done, remove it from the oven and spoon the dill sauce over the top before serving.

Coconut Curry Baked Salmon

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This Coconut Curry Baked Salmon is a delightful blend of flavors that brings a taste of the tropics to your dinner table. The salmon is tender and flaky, infused with a rich coconut curry sauce that’s both creamy and aromatic. With just a few simple ingredients, this recipe is quick to prepare, making it a perfect choice for busy weeknights or a special occasion.

The combination of coconut milk, curry paste, and fresh herbs creates a deliciously unique dish that pairs well with rice or steamed vegetables. If you’re looking for something simple yet impressive, this recipe is sure to satisfy!

Ingredients

• 4 salmon fillets
• 1 can (13.5 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 teaspoon sugar
• 2 cloves garlic, minced
• Fresh cilantro, for garnish
• Cooked rice, for serving

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine coconut milk, red curry paste, fish sauce, lime juice, sugar, and minced garlic. Stir until well mixed.
3. Place the salmon fillets in a baking dish and pour the coconut curry mixture over them, ensuring they are well coated.
4. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Garnish with fresh cilantro before serving. Enjoy with a side of cooked rice!

Sriracha Lime Baked Salmon

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This Sriracha Lime Baked Salmon is a deliciously simple recipe that packs a punch. The combination of zesty lime and spicy Sriracha creates a flavorful glaze that perfectly complements the rich taste of salmon. It’s quick to prepare and perfect for a weeknight dinner or a special occasion.

The salmon is baked until tender and flaky, allowing the bold flavors to meld beautifully. Trust me, this dish will become a favorite at your dinner table!

Ingredients

• 4 salmon fillets
• 2 tablespoons Sriracha sauce
• 1 tablespoon honey
• Juice of 2 limes
• Zest of 1 lime
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the Sriracha sauce, honey, lime juice, lime zest, and minced garlic.
3. Place the salmon fillets on the prepared baking sheet and season with salt and pepper.
4. Brush the Sriracha lime mixture generously over each fillet.
5. Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork.
6. Remove from the oven and garnish with fresh cilantro. Serve with lime wedges on the side.

Garlic Lemon Pepper Baked Salmon

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This Garlic Lemon Pepper Baked Salmon is a simple and tasty dish that brings out the best flavors of salmon. The combination of garlic and lemon creates a fresh and zesty profile that perfectly complements the rich, buttery texture of the fish. Plus, it takes just a few minutes to prepare and cooks quickly in the oven, making it an ideal weeknight meal.

The recipe is not only easy to follow but also healthy, offering a delicious way to enjoy salmon without much hassle. It’s perfect for a family dinner or a special occasion. You can serve it with a side of roasted vegetables or a light salad for a complete meal.

Ingredients

• 2 salmon fillets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 teaspoon black pepper
• 1 teaspoon salt
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix olive oil, minced garlic, lemon zest, lemon juice, black pepper, and salt.
3. Place the salmon fillets on a baking sheet lined with parchment paper and brush the garlic lemon mixture generously over the top of each fillet.
4. Bake the salmon in the preheated oven for about 12-15 minutes or until the fish flakes easily with a fork.
5. Garnish with fresh parsley before serving.

Balsamic Glazed Baked Salmon

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Balsamic glazed baked salmon is a delightful dish that combines the rich flavors of salmon with a tangy balsamic glaze. This recipe is not only simple to make, but it also delivers a burst of savory and slightly sweet flavors that will impress anyone at your dinner table.

The salmon fillets come out tender and juicy, perfectly complemented by the glossy balsamic reduction. Whether you’re a seasoned cook or a kitchen novice, you’ll find this dish easy to prepare and even easier to enjoy!

Ingredients

• 4 salmon fillets
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh herbs (like parsley or thyme) for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar, honey, Dijon mustard, and minced garlic. Bring to a simmer over medium heat and cook for about 5-7 minutes, until slightly thickened.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
4. Brush the balsamic glaze generously over the salmon.
5. Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
6. Garnish with fresh herbs before serving, and enjoy your delicious balsamic glazed baked salmon!

Chili Lime Baked Salmon

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Chili Lime Baked Salmon is a quick and delicious dish that packs a punch of flavor. The combination of zesty lime and spicy chili creates a vibrant taste that elevates the tender salmon fillet. This recipe is perfect for busy weeknights when you want something tasty yet simple to whip up.

Not only is this dish easy to prepare, but it also brings a refreshing twist to traditional baked salmon. With just a few ingredients, you can enjoy a healthy meal that feels indulgent. Let’s dive into the recipe!

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 3 tablespoons lime juice
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Extra lime wedges for serving

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix olive oil, lime juice, chili powder, garlic powder, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet and brush the chili-lime mixture generously over each fillet.
4. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Garnish with fresh cilantro and serve with lime wedges for an extra zest!

Za’atar Spiced Baked Salmon

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Za’atar spiced baked salmon brings together the rich flavors of Middle Eastern spices with the succulent texture of salmon. This dish is not only simple to prepare but also delivers a delightful taste that will impress anyone at your dinner table. The aromatic blend of za’atar enhances the natural flavors of the fish, while paired vegetables add a colorful, healthy touch.

Perfect for a weeknight dinner or a special occasion, this recipe highlights fresh ingredients without requiring complicated techniques. You can have it ready in no time, making it a go-to for busy evenings or leisurely weekends.

Ingredients

• 2 salmon fillets
• 2 tablespoons za’atar spice mix
• 2 tablespoons olive oil
• 1 lemon, sliced
• 1 cup assorted vegetables (carrots, bell peppers, onions)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil, za’atar, salt, and pepper. Rub this mixture over the salmon fillets.
3. Place the salmon on a baking sheet lined with parchment paper. Arrange the lemon slices and assorted vegetables around the salmon.
4. Bake for 15-20 minutes, or until the salmon is flaky and cooked through.
5. Serve hot, garnished with fresh herbs if desired.

Creamy Mushroom Baked Salmon

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This creamy mushroom baked salmon is a delightful and comforting dish that’s perfect for any occasion. The combination of tender salmon fillets and a rich, savory mushroom sauce creates a meal that’s both satisfying and full of flavor. It’s simple to make, requiring minimal prep time and a few common ingredients, making it a great choice for a weeknight dinner or a special gathering.

The creamy sauce, enriched with earthy mushrooms, complements the natural taste of the salmon beautifully. Whether you’re a seafood lover or just looking for a healthy dinner option, this recipe is sure to impress!

Ingredients

• 4 salmon fillets
• 2 cups sliced mushrooms (button or cremini)
• 1 cup heavy cream
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the garlic and sliced mushrooms, cooking until the mushrooms are browned and tender.
3. Pour in the heavy cream and add thyme, salt, and pepper. Let the mixture simmer for a few minutes until it thickens slightly.
4. Place the salmon fillets in a baking dish. Pour the creamy mushroom sauce over the salmon, ensuring they are well coated.
5. Bake in the preheated oven for about 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with fresh parsley before serving. Enjoy your creamy mushroom baked salmon!

Almond Crusted Baked Salmon

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This almond-crusted baked salmon is a simple and tasty dish that brings a delightful crunch to tender, flaky salmon. The combination of toasted almonds and spices creates a savory crust that perfectly complements the rich flavor of the fish. It’s quick to prepare, making it ideal for busy weeknights or special occasions.

With a few basic ingredients, you can whip up a meal that feels gourmet without spending hours in the kitchen. Serve it alongside fresh greens or your favorite veggies for a balanced dinner that everyone will love!

Ingredients

• 4 salmon fillets
• 1 cup almond flour or finely chopped almonds
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh lemon wedges for serving

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the almond flour, garlic powder, paprika, salt, and pepper.
3. Brush each salmon fillet with olive oil, then press the almond mixture onto the top of the fillets to coat them evenly.
4. Place the coated salmon on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve with fresh lemon wedges and enjoy!