If you’re looking for a quick and easy meal that packs a punch of flavor, aglio e olio is the way to go! This classic Italian pasta dish combines just a few simple ingredients—garlic, olive oil, and chili flakes—for a deliciously satisfying experience. Whether you’re a seasoned cook or a kitchen newbie, these aglio e olio recipes will have you whipping up tasty plates in no time!

Classic Spaghetti Aglio e Olio

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Spaghetti Aglio e Olio is a simple yet flavorful pasta dish that highlights the beauty of minimal ingredients. With its combination of garlic, olive oil, and a pinch of red pepper flakes, this recipe brings a delightful burst of flavor that’s sure to please any palate.

Not only is this dish easy to make, but it also comes together in under 20 minutes, making it perfect for busy weeknights or when you’re looking for a quick meal. The rich aroma of garlic sautéing in olive oil sets the stage for a comforting and satisfying dish that never disappoints.

Ingredients

• 400g spaghetti
• 6 cloves of garlic, thinly sliced
• 100ml extra virgin olive oil
• 1 teaspoon red pepper flakes
• Salt, to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)

Instructions

1. Boil the Pasta: In a large pot of salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.
2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, cooking until the garlic is golden but not burnt, about 2-3 minutes.
3. Combine: Add the drained spaghetti to the skillet, tossing it in the garlic oil to coat. If the pasta seems dry, add a little reserved pasta water to achieve desired consistency.
4. Season: Taste and add salt as needed. Remove from heat and toss in the chopped parsley.
5. Serve: Plate the spaghetti and sprinkle with grated Parmesan cheese if desired. Enjoy your delicious and simple Spaghetti Aglio e Olio!

Garlic and Lemon Linguine

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Garlic and Lemon Linguine is a delightful dish that perfectly balances the savory notes of garlic with the bright, zesty flavor of lemon. This simple yet flavorful pasta makes for a quick meal, ideal when you want something satisfying without spending hours in the kitchen.

The fresh ingredients come together to create a light and refreshing taste that feels both comforting and invigorating. With just a few pantry staples, you can whip up this dish in no time!

Ingredients

• 12 oz linguine pasta
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• 1 lemon, zested and juiced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.
2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant (about 1-2 minutes).
3. Add Lemon: Stir in the lemon zest and juice, mixing well. If the sauce seems too thick, add a little reserved pasta water to reach the desired consistency.
4. Toss the Pasta: Add the cooked linguine to the skillet, tossing to coat with the garlic and lemon mixture. Stir in the grated Parmesan cheese, and season with salt and pepper.
5. Garnish and Serve: Remove from heat, garnish with fresh parsley or basil, and serve immediately.

Aglio e Olio with Seasonal Vegetables

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Aglio e Olio with seasonal vegetables is a delightful twist on the classic Italian pasta dish. This recipe brings together the robust flavors of garlic and olive oil with a medley of fresh vegetables, making it both comforting and vibrant. It’s simple to prepare, perfect for busy weeknights, and a wonderful way to showcase seasonal produce.

The key to this dish lies in the freshness of the ingredients. The combination of garlic, chili flakes, and a variety of vegetables creates a flavorful sauce that clings to the pasta beautifully. It’s a dish that’s not only satisfying but also allows you to enjoy the colors and tastes of the seasons.

Ingredients

• 12 oz spaghetti or linguine
• 1/4 cup extra virgin olive oil
• 4 cloves garlic, thinly sliced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 2 cups seasonal vegetables (like zucchini, bell peppers, and cherry tomatoes)
• 1/2 cup fresh basil leaves, torn
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic is fragrant and lightly golden.
3. Add the Vegetables: Stir in the seasonal vegetables and cook for about 4-5 minutes, or until they are tender but still vibrant in color.
4. Combine: Add the drained pasta to the skillet, tossing to coat in the garlic oil and vegetables. If needed, add a splash of reserved pasta water to help the sauce adhere.
5. Finish and Serve: Stir in the torn basil leaves, and season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.

Vegan Aglio e Olio with Zucchini Noodles

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Vegan Aglio e Olio with Zucchini Noodles is a light and flavorful dish that showcases the beauty of simplicity. With just a few ingredients, this recipe highlights the garlic and olive oil essence, making it both satisfying and nutritious. The zucchini noodles add a fresh twist, making it a delightful option for anyone looking to enjoy a low-carb meal.

This recipe is quick and easy to prepare, perfect for a busy weeknight dinner. The combination of garlic, olive oil, and fresh herbs gives it a burst of flavor, while the zucchini noodles provide a satisfying texture without the heaviness of traditional pasta.

Ingredients

• 2 medium zucchinis
• 4 cloves garlic, minced
• 1/4 cup extra virgin olive oil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• Zest of 1 lemon
• Cherry tomatoes for garnish

Instructions

1. Prepare the Zucchini: Using a spiralizer or a vegetable peeler, create zucchini noodles and set them aside.
2. Heat the Oil: In a large skillet over medium heat, warm the olive oil. Add the minced garlic and red pepper flakes, cooking until the garlic is fragrant (about 1-2 minutes) but not browned.
3. Add Zucchini Noodles: Add the zucchini noodles to the skillet, tossing them gently in the garlic oil. Cook for about 3-5 minutes until they are tender but still slightly crisp.
4. Season: Season with salt, pepper, and lemon zest. Remove from heat and stir in the chopped parsley.
5. Serve: Plate the dish and garnish with cherry tomatoes for an added pop of color and sweetness. Enjoy your fresh and vibrant Vegan Aglio e Olio with Zucchini Noodles!

Spicy Shrimp Aglio e Olio

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Spicy Shrimp Aglio e Olio is a delightful twist on the classic Italian dish, combining the bold flavors of garlic and chili with succulent shrimp. This dish is not only packed with flavor but is also simple to prepare, making it perfect for a weeknight dinner or a special occasion. The heat from the chili flakes enhances the richness of the garlic, creating a dish that’s vibrant and satisfying.

The best part? With just a few ingredients and minimal prep time, you can whip up a plate of deliciousness that will impress your family and friends. Serve it over your favorite pasta, and you have a meal that’s sure to please!

Ingredients

• 8 oz spaghetti or linguine
• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, thinly sliced
• 1/4 cup olive oil
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• Zest and juice of 1 lemon

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
2. Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add the sliced garlic and red pepper flakes, cooking until the garlic is fragrant and lightly golden.
3. Add the Shrimp: Toss in the shrimp, season with salt and pepper, and cook for 2-3 minutes, or until they turn pink and opaque.
4. Combine with Pasta: Add the drained pasta to the skillet along with the reserved pasta water, lemon juice, and zest. Toss everything together until well combined.
5. Finish with Parsley: Remove from heat and stir in the fresh parsley before serving. Enjoy your spicy shrimp aglio e olio!