Ground beef is a weeknight lifesaver, offering tons of flavor and versatility. From hearty casseroles to quick stir-fries, these 25 easy dinner recipes will keep your meals exciting and delicious without taking up your evening. Grab your apron and let’s whip up some tasty dishes!
BBQ Beef Sloppy Joes on Buns
BBQ Beef Sloppy Joes are a fun, easy dinner that packs a punch of flavor. With the sweet and tangy notes from the barbecue sauce, combined with tender ground beef, they’re a hit with both kids and adults. This recipe is perfect for a busy weeknight, taking less than 30 minutes to whip up from start to finish.
These sloppy joes are served on soft buns, making them a delightful handheld meal. They’re great for casual dinners, game days, or even family gatherings. Plus, you can customize the toppings to suit your taste—think pickles, jalapeños, or extra cheese!
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 bell pepper, diced
- 1 cup BBQ sauce
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 burger buns
- Pickles (optional, for serving)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the diced onion and bell pepper to the skillet, cooking until softened, about 3-4 minutes.
- Stir in the BBQ sauce and Worcestershire sauce, then season with salt and pepper. Let it simmer for about 5 minutes to heat through.
- Toast the burger buns lightly, if desired. Spoon the beef mixture onto the buns and top with pickles or any other desired toppings.
- Serve warm and enjoy your delicious BBQ Beef Sloppy Joes!
Beef and Potato Shepherd’s Pie
Beef and Potato Shepherd’s Pie is a warm, comforting dish that showcases the perfect combination of flavors. The rich, savory ground beef mingles beautifully with tender vegetables, all topped with creamy, buttery mashed potatoes. It’s a classic dish that is not only satisfying but also simple to prepare, making it a popular choice for family dinners or gatherings.
This recipe offers a delightful blend of textures and tastes, with the crispy potato topping contrasting perfectly with the hearty filling. Whether you’re new to cooking or experienced in the kitchen, this shepherd’s pie is an accessible dish that brings everyone together at the table.
Ingredients
- 1 pound ground beef
- 1 cup diced onions
- 1 cup diced carrots
- 1 cup frozen peas
- 3 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 cup beef broth
- 4 cups mashed potatoes
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Add onions and carrots, cooking until softened, about 5 minutes.
- Add the ground beef, breaking it apart with a spatula, and cook until browned. Drain any excess fat.
- Stir in the tomato paste, Worcestershire sauce, and beef broth. Add peas, garlic powder, salt, and pepper. Let it simmer for about 10 minutes.
- Transfer the beef mixture to a baking dish and spread the mashed potatoes evenly on top.
- Bake in the preheated oven for about 25-30 minutes, or until the potato topping is golden brown.
Ground Beef Stuffed Bell Peppers
Ground beef stuffed bell peppers are a colorful and hearty dish that brings together the savory flavors of seasoned meat with the natural sweetness of bell peppers. This recipe is not only delicious but also simple to prepare, making it perfect for a weeknight dinner.
The combination of tender peppers and a flavorful beef filling creates a satisfying meal that’s perfect for the whole family. You can customize the filling with your favorite spices and ingredients, making it as mild or spicy as you like!
Ingredients
- 4 large bell peppers (any color)
- 1 pound ground beef
- 1 cup cooked rice
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds. Lightly brush the outside with olive oil and place them in a baking dish.
- In a skillet over medium heat, cook the chopped onion and minced garlic until softened. Add the ground beef, cooking until browned. Drain excess fat.
- Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Mix well until everything is combined.
- Stuff each bell pepper with the beef mixture, packing it in gently. Top with shredded cheese.
- Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the peppers are tender and the cheese is bubbly.
- Let cool for a few minutes before serving. Enjoy your stuffed peppers warm!
Cheesy Beef and Broccoli Skillet
This Cheesy Beef and Broccoli Skillet is a delightful one-pan meal that combines savory ground beef with fresh broccoli and vibrant bell peppers, all topped with melted cheese. It’s a simple yet satisfying dish that’s perfect for busy weeknights when you want something quick and delicious without a lot of fuss.
The flavors meld together beautifully, creating a comforting warmth that makes every bite enjoyable. Plus, it’s a great way to sneak in some veggies while keeping things hearty and filling. Let’s dive into the recipe!
Ingredients
- 1 lb ground beef
- 2 cups broccoli florets
- 1 cup bell peppers, diced (any color)
- 1 cup shredded cheddar cheese
- 1/2 cup onion, chopped
- 1 tablespoon garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until the onion is translucent.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess grease if necessary.
- Stir in broccoli and bell peppers, cooking until the vegetables are tender, about 5-7 minutes.
- Sprinkle Italian seasoning, salt, and pepper over the mixture, stirring to combine.
- Top the skillet with shredded cheddar cheese. Cover and let it cook for a few minutes until the cheese is melted and bubbly.
Savory Beef and Mushroom Stroganoff
Savory Beef and Mushroom Stroganoff is a warm and comforting dish that brings together the rich flavors of ground beef and tender mushrooms in a creamy sauce. This recipe is not only delicious but also simple to prepare, making it a perfect choice for busy weeknight dinners. The hearty flavors combined with the creamy texture create a delightful meal that the whole family will love.
This dish pairs beautifully with egg noodles or rice, allowing the sauce to soak in and enhance every bite. It’s a delightful mix of savory and creamy, making it a timeless favorite. Plus, it’s quick to whip up, taking just about 30 minutes from start to finish!
Ingredients
- 1 pound ground beef
- 8 ounces mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 3 cups egg noodles
- Fresh parsley for garnish
Instructions
- Cook the Egg Noodles: In a large pot, bring salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Sauté the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add Vegetables: Stir in the chopped onion, garlic, and sliced mushrooms. Cook until the vegetables are tender, about 5 minutes.
- Make the Sauce: Sprinkle the flour over the beef mixture and stir to coat. Gradually add the beef broth, stirring consistently until the mixture thickens. Reduce heat and stir in the sour cream and Worcestershire sauce. Season with salt and pepper.
- Combine: Add the cooked egg noodles to the skillet and toss until well coated with the sauce. Serve hot, garnished with fresh parsley.
Spicy Beef Chili with Beans
This spicy beef chili with beans is a comforting dish that packs a punch of flavor. It’s hearty, satisfying, and perfect for a cozy night in or a gathering with friends. The blend of spices creates a warm and inviting aroma that fills your kitchen, making it hard to resist.
Making this chili is simple and doesn’t require any complicated techniques, making it ideal for both novice and experienced cooks. You can easily customize the spice level to suit your taste, and it pairs wonderfully with cornbread or tortilla chips for added crunch.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 cup corn (fresh or frozen)
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Olive oil for cooking
- Fresh cilantro and shredded cheese for garnish
Instructions
- In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
- Add the ground beef to the pot, breaking it up with a spoon. Cook until browned, about 7-10 minutes. Drain excess fat if necessary.
- Stir in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Mix well to combine the spices with the meat.
- Add the crushed tomatoes, kidney beans, black beans, and corn to the pot. Bring to a simmer and reduce the heat to low. Cover and let it cook for 20-30 minutes, stirring occasionally.
- Taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro and shredded cheese. Enjoy with cornbread or tortilla chips!
Cheesy Beef and Rice Casserole
This Cheesy Beef and Rice Casserole is a true comfort food classic. It combines savory ground beef with fluffy rice and gooey cheese, creating a dish that’s rich in flavor and super satisfying. Perfect for busy weeknights, this recipe is simple to make and can feed the whole family.
The melty cheese on top adds a delicious finish, while the seasoned beef and tender rice make every bite a treat. It’s a one-pan wonder that brings everyone to the dinner table with a smile!
Ingredients
- 1 pound ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 1 onion, diced
- 1 clove garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups shredded cheese (cheddar or your choice)
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, cooking until softened, about 3-4 minutes.
- Add the ground beef, breaking it up with a spoon, and cook until browned. Drain excess fat if needed.
- Stir in the diced tomatoes, beef broth, rice, chili powder, cumin, salt, and pepper. Bring to a boil.
- Once boiling, cover and reduce heat to low. Simmer for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.
- Transfer the mixture to a greased baking dish, top with shredded cheese, and bake uncovered for 15-20 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Enjoy your delicious cheesy beef and rice casserole!
Classic Beef Tacos with Fresh Toppings
Classic beef tacos are a simple and delicious way to enjoy a hearty meal. With seasoned ground beef wrapped in warm tortillas and topped with fresh veggies, they offer a burst of flavor in every bite. The combination of savory meat and crunchy toppings creates a delightful texture that everyone will love.
This recipe is easy to prepare, making it perfect for busy weeknights or casual gatherings. Customize your tacos with your favorite toppings for a fun and flavorful dinner!
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- 8 small tortillas
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup shredded cheese
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
- In a skillet over medium heat, cook the diced onion and minced garlic until softened, about 2-3 minutes.
- Add the ground beef, cooking until browned. Drain any excess fat.
- Stir in chili powder, cumin, salt, and pepper. Cook for an additional 2-3 minutes until well combined.
- Warm the tortillas in a separate pan or microwave.
- Assemble the tacos by placing the beef mixture onto each tortilla. Top with diced tomatoes, shredded lettuce, cheese, and cilantro.
- Serve with lime wedges on the side for an extra zing!
Beef Enchiladas with Red Sauce
Beef enchiladas with red sauce are a comforting and satisfying meal that’s perfect for any night of the week. These enchiladas combine seasoned ground beef, wrapped in soft tortillas, and drenched in a rich red sauce that adds a delightful kick. With each bite, you get layers of flavor that make this dish a family favorite.
This recipe is not just delicious but also easy to whip up, making it a great option for busy weeknights. The combination of spices, beef, and cheese creates a hearty meal that pairs wonderfully with a side of rice or beans. Let’s get cooking!
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 corn tortillas
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 2 cups red enchilada sauce
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess fat.
- Add the chili powder, cumin, salt, and pepper, mixing well to combine. Remove from heat.
- In a separate pot, warm the corn tortillas to make them pliable.
- Take a tortilla, fill it with a scoop of the beef mixture and a sprinkle of cheese, then roll it up tightly. Repeat with remaining tortillas.
- Spread a thin layer of enchilada sauce on the bottom of a baking dish. Place the rolled enchiladas seam-side down, then cover with the remaining sauce and sprinkle with the remaining cheese.
- Bake for 20-25 minutes or until the cheese is melted and bubbly. Garnish with fresh cilantro before serving.
Classic Beef Burgers with All the Fixings
Classic beef burgers are a staple in many households, offering juicy, mouthwatering flavor that satisfies everyone. Whether you’re firing up the grill for a summer barbecue or cooking indoors, these burgers are simple to make and full of taste. Topped with your favorite fixings, they provide a customizable meal that can cater to all preferences.
To create the perfect burger, start with quality ground beef, season it simply, and shape the patties with care. From fresh lettuce and ripe tomatoes to crispy onions and tangy pickles, the toppings make each bite a delicious experience. Pair your burgers with fries or a fresh salad for a complete meal that the whole family will enjoy.
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 4 slices of cheese (optional)
- Lettuce leaves
- Tomato slices
- Sliced onion
- Pickles
- Ketchup and mustard
Instructions
- Mix the beef: In a bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
- Form the patties: Divide the mixture into four equal portions and shape each into a patty. Make a slight indentation in the center to prevent puffing during cooking.
- Cook the burgers: Preheat your grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. If using cheese, add a slice on top of each patty during the last minute of cooking to melt.
- Assemble the burgers: Toast the buns lightly on the grill or in a skillet. Layer the burger patty on the bottom half, and add lettuce, tomato, onion, pickles, and your favorite condiments.
- Serve: Place the top bun over the fixings and serve immediately with sides of your choice. Enjoy!
Italian Beef Meatballs in Marinara Sauce
Italian Beef Meatballs in Marinara Sauce is a comforting dish that brings the flavors of Italy to your dinner table. These tender meatballs are packed with savory herbs and spices, simmered in a rich marinara sauce that adds depth and warmth. It’s a simple recipe that requires just a few ingredients, making it perfect for busy weeknights or gatherings with family and friends.
The combination of ground beef, breadcrumbs, and cheese creates a satisfying texture, while the marinara sauce enhances the flavor and brings everything together. Serve it over pasta or alongside crusty bread for a hearty meal that everyone will love. Enjoy the delightful taste of homemade Italian cuisine!
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
- Pasta, for serving (optional)
Instructions
- Preheat the oven to 400°F (200°C). In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, salt, and pepper until well combined.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the meatballs for 20-25 minutes, or until they are cooked through and browned on the outside.
- While the meatballs are baking, heat the marinara sauce in a large skillet over medium heat. Once the meatballs are done, transfer them to the skillet and let them simmer in the sauce for about 5 minutes.
- Serve the meatballs over pasta or with crusty bread, and enjoy!
Korean Beef Bowls with Rice
Korean Beef Bowls with Rice are a delightful and simple meal, perfect for busy weeknights. This dish features tender ground beef sautéed with a savory sauce, served over a bed of fluffy rice. The combination of sweet and spicy flavors will definitely please your taste buds, while fresh vegetables add a nice crunch.
This recipe is not only quick to make but also allows for customization based on your preference. Feel free to add any veggies you like or adjust the sauce to your liking for the perfect balance of flavors!
Ingredients
- 1 pound ground beef
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 cup sliced bell peppers
- 1 cup sliced cucumbers
- 2 cups cooked white rice
- Sesame seeds for garnish
Instructions
- Cook the Beef: In a skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.
- Add Sauces: Stir in the soy sauce, brown sugar, sesame oil, garlic, and ginger. Let it simmer for about 5 minutes until the sauce thickens.
- Incorporate Vegetables: Add sliced bell peppers and cook for another 3-4 minutes until they are tender.
- Serve: Place cooked rice in bowls and top with the beef mixture. Garnish with sliced cucumbers and sesame seeds.
- Enjoy: Serve warm and dig in!
Mediterranean Beef Pita Wraps
Mediterranean Beef Pita Wraps are a delightful blend of flavors and textures, perfect for a quick and satisfying dinner. These wraps feature seasoned ground beef, fresh vegetables, and creamy sauce, all tucked into warm pita bread. The combination of spices adds a warm, comforting taste that everyone will enjoy.
Making these wraps is simple and quick, making them a fantastic choice for a busy weeknight meal. They are also customizable, allowing you to add your favorite toppings or adjust the seasoning as you like. Serve with a side of yogurt or a fresh salad for a complete meal!
Ingredients
- 1 lb ground beef
- 1 teaspoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 4 pita breads
- 1 cup diced cucumber
- 1 cup diced tomatoes
- 1/2 cup chopped fresh parsley
- 1/2 cup yogurt or tzatziki sauce
Instructions
- In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon.
- Stir in garlic powder, onion powder, smoked paprika, cumin, salt, and pepper. Cook for an additional 5 minutes until the spices are well incorporated.
- Warm the pita breads in a separate skillet or microwave.
- Assemble the wraps by placing a portion of the beef mixture in each pita, followed by diced cucumber, tomatoes, and parsley.
- Drizzle yogurt or tzatziki sauce on top and serve immediately.
Beef and Spinach Stuffed Shells
Beef and Spinach Stuffed Shells are a delicious and satisfying dish that combines tender pasta shells with a hearty filling of ground beef and fresh spinach. The rich flavors of the beef pair perfectly with the mild taste of spinach, creating a comforting meal that everyone will love. It’s easy to whip up, making it perfect for busy weeknights or family gatherings.
This recipe brings together simple ingredients to create layers of flavor, topped with marinara sauce and melted cheese for an extra touch of indulgence. These stuffed shells are not just tasty, they also pack a nutritional punch with the addition of spinach. Let’s dive into making this fantastic dish!
Ingredients
- 12 large pasta shells
- 1 pound ground beef
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil the pasta shells according to package instructions until al dente. Drain and set aside.
- Prepare the Filling: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat, then stir in chopped spinach, ricotta cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Stuff the Shells: Preheat your oven to 375°F (190°C). Fill each shell with the beef and spinach mixture and place them in a baking dish.
- Add Sauce: Pour marinara sauce over the stuffed shells and sprinkle with mozzarella cheese.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Serve: Allow to cool slightly before serving. Enjoy your Beef and Spinach Stuffed Shells with a side salad or garlic bread!
Ground Beef and Potato Skillet
This Ground Beef and Potato Skillet is a hearty meal that’s perfect for busy weeknights. It’s packed with flavor from the seasoned beef and tender, diced potatoes, making it a comforting dish that everyone will love. Plus, it’s simple to whip together in one skillet, which means less cleanup for you!
The combination of ground beef, potatoes, and a medley of spices creates a savory delight that warms the soul. Topped with fresh green onions, it adds a nice crunch and a pop of color. This recipe is not only easy to follow but also allows for customization with your favorite veggies or spices, making it a versatile addition to your dinner rotation.
Ingredients
- 1 pound ground beef
- 2 medium potatoes, diced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 2 tablespoons olive oil
- Green onions, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 3-5 minutes.
- Add garlic and ground beef to the skillet. Cook until the beef is browned and cooked through, breaking it apart as it cooks.
- Stir in the diced potatoes, paprika, salt, and black pepper. Pour in the beef broth and bring to a simmer.
- Cover the skillet and reduce heat to low. Cook for 15-20 minutes, or until the potatoes are tender.
- Once cooked, remove from heat and garnish with chopped green onions before serving.
Ground Beef and Green Bean Casserole
This Ground Beef and Green Bean Casserole is a comforting dish that brings together savory flavors in a simple, satisfying way. It’s perfect for busy weeknights when you want a hearty meal without spending hours in the kitchen.
The combination of tender ground beef, crisp green beans, and a mix of seasonings creates a delightful balance of textures and tastes. Plus, it’s easy to customize with your favorite veggies or spices, making it a versatile addition to your dinner rotation!
Ingredients
- 1 pound ground beef
- 4 cups fresh green beans, trimmed
- 1 cup diced carrots
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 cups cooked egg noodles
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C). In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion, garlic, and carrots to the skillet. Sauté until the vegetables are tender.
- In a large bowl, mix the cream of mushroom soup, milk, soy sauce, salt, and pepper. Stir in the cooked noodles, green beans, and the beef mixture.
- Transfer everything into a greased casserole dish. Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted.
Beef Quesadillas with Salsa
Beef quesadillas are a delicious and simple meal that packs a lot of flavor. With melted cheese, seasoned beef, and crispy tortillas, they make for a perfect dinner option that everyone will enjoy. The best part is that they can be whipped up in no time, making them a great choice for busy weeknights.
Pair these quesadillas with a fresh salsa, and you’ve got a meal that’s both satisfying and full of vibrant tastes. It’s easy to customize with your favorite toppings, making it a versatile dish for the whole family.
Ingredients
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar or Monterey Jack)
- Cilantro for garnish
- Salsa for serving
- Sour cream for serving (optional)
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Stir in chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for another 2-3 minutes until fragrant.
- Assemble the Quesadillas: Place a tortilla in a clean skillet over medium heat. Sprinkle half of the tortilla with cheese, add a portion of the beef mixture, and top with more cheese. Fold the tortilla in half.
- Cook until Golden: Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas.
- Serve: Cut the quesadillas into wedges and serve hot with salsa and sour cream on the side.
Beef and Sweet Potato Tacos
These beef and sweet potato tacos are a fun and nutritious twist on a classic taco night. The combination of tender ground beef and sweet, roasted sweet potatoes creates a delicious flavor balance that everyone will love. Plus, they’re simple to make, making them perfect for a quick weeknight dinner.
The tacos are not only satisfying but also colorful and inviting. With a few fresh toppings like avocado and cilantro, you can elevate them even further. They are sure to become a family favorite!
Ingredients
- 1 lb ground beef
- 1 large sweet potato, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- 8 small tortillas
- 1 avocado, sliced
- Fresh cilantro, for garnish
Instructions
- Preheat the oven to 400°F (200°C). Toss the diced sweet potato with olive oil, chili powder, cumin, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
- While the sweet potatoes are roasting, cook the ground beef in a skillet over medium heat until browned. Season with salt and pepper.
- Warm the tortillas in a dry skillet or microwave. Assemble the tacos by adding a layer of beef, roasted sweet potatoes, and slices of avocado.
- Garnish with fresh cilantro and serve immediately.
Cheeseburger Pasta Bake
Cheeseburger Pasta Bake is a fun and comforting dish that combines all the flavors of a classic cheeseburger with the heartiness of pasta. This easy recipe is perfect for busy weeknights when you want to please the whole family without spending hours in the kitchen. With its cheesy goodness and savory ground beef, it’s sure to be a hit!
This dish is not only simple to make, but it also allows for some customization. You can add your favorite toppings like diced pickles or extra cheese to make it even more indulgent. It’s a one-pan meal that comes together in no time, making it an excellent choice for any night of the week!
Ingredients
- 1 pound ground beef
- 12 ounces rigatoni pasta
- 2 cups marinara sauce
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/4 cup chopped onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, cook the rigatoni according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef with the diced onions, garlic powder, salt, and pepper until fully cooked. Drain excess grease.
- Add the marinara sauce and cooked pasta to the skillet. Stir until well combined.
- Transfer the mixture to a greased baking dish and sprinkle cheddar cheese and diced tomatoes on top.
- Bake in the preheated oven for about 20-25 minutes or until the cheese is bubbly and golden.
- Garnish with fresh parsley if desired and serve warm.
Ground Beef and Cabbage Stir-Fry
This ground beef and cabbage stir-fry is a delightful and quick meal that’s packed with flavor. The combination of savory beef, crisp cabbage, and vibrant bell peppers creates a satisfying dish that will please everyone at the table. It’s not only tasty but also incredibly simple to whip up, making it perfect for busy weeknights.
The stir-fry is versatile, so you can easily customize it with your favorite vegetables or spices. It’s a great way to use up leftover veggies, and it comes together in under 30 minutes. Serve it over rice or noodles for a complete meal that’s sure to be a hit!
Ingredients
- 1 pound ground beef
- 4 cups green cabbage, chopped
- 1 bell pepper, diced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
- Add the onion and garlic, cooking until fragrant and the onion becomes translucent.
- Stir in the bell pepper and cabbage, cooking until the cabbage is tender.
- Pour in the soy sauce and oyster sauce, mixing well to combine. Season with salt and pepper.
- Cook for an additional 2-3 minutes, ensuring everything is heated through. Serve hot over rice or noodles.
Beef and Cornbread Skillet
This Beef and Cornbread Skillet is a comforting dish that combines savory ground beef with a fluffy cornbread topping. It’s hearty, satisfying, and perfect for a weeknight dinner. With every bite, you get a delicious mix of flavors, making it a family favorite.
What makes this recipe a winner is its simplicity. You can throw it together in one skillet, minimizing cleanup while maximizing taste. This dish is not just quick to make but also allows for easy customization—add your favorite veggies or spices to make it your own!
Ingredients
- 1 lb ground beef
- 1 cup corn (canned or frozen)
- 1 small onion, diced
- 1 packet taco seasoning
- 1 cup beef broth
- 1 cup cornbread mix
- 1 egg
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the diced onion and cook until softened. Stir in the corn and taco seasoning, mixing well.
- Pour in the beef broth and let it simmer for about 5 minutes.
- In a separate bowl, combine the cornbread mix, egg, and milk. Mix until smooth.
- Spread the cornbread mixture over the beef in the skillet. Sprinkle cheese on top.
- Cover and cook on low heat for about 15-20 minutes, or until the cornbread is set and golden brown.
- Serve warm and enjoy!
Mediterranean Beef Kofta Kebabs
Mediterranean Beef Kofta Kebabs bring a burst of flavor to your dinner table. These savory skewers are made from seasoned ground beef, offering a delightful combination of spices that transport you straight to the sun-soaked coasts of the Mediterranean. They are juicy, tender, and incredibly satisfying, making them a hit for any gathering or a cozy family meal.
This recipe is simple to make, requiring minimal prep time and a few ingredients. Just mix, mold, and grill! Pair these kebabs with a refreshing tzatziki sauce for dipping, and you have a meal everyone will love.
Ingredients
- 1 pound ground beef
- 1 small onion, finely grated
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Wooden skewers (soaked in water if grilling)
Instructions
- In a mixing bowl, combine the ground beef, grated onion, minced garlic, cumin, coriander, paprika, cayenne (if using), parsley, salt, and pepper.
- Mix the ingredients well until they are fully combined. You can use your hands for the best results.
- Divide the mixture into equal portions and shape them into logs around the skewers.
- Preheat your grill or grill pan over medium-high heat. Grill the kebabs for about 10-12 minutes, turning occasionally, until they are cooked through and nicely charred.
- Serve the kebabs hot with tzatziki sauce on the side for dipping.
Beef Meatloaf with Glaze
Beef meatloaf with glaze is a classic comfort food that brings warmth and satisfaction to any dinner table. This dish features a delicious combination of ground beef, breadcrumbs, and seasonings, topped with a sweet and tangy glaze that enhances its flavor. It’s simple to make and perfect for a family meal.
The meatloaf is juicy, hearty, and pairs beautifully with sides like mashed potatoes or steamed vegetables. Not only is it easy to prepare, but it also makes for great leftovers. Enjoy a slice warm, or use it in sandwiches the next day!
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, breadcrumbs, onion, milk, eggs, salt, and pepper until well combined.
- Transfer the mixture into a loaf pan, shaping it into a loaf form.
- In a separate bowl, combine the ketchup, brown sugar, and Worcestershire sauce to create the glaze. Spread half of the mixture over the top of the meatloaf.
- Bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). During the last 10 minutes of baking, spread the remaining glaze on top.
- Let it rest for a few minutes before slicing and serving.
Ground Beef and Zucchini Bake
This Ground Beef and Zucchini Bake is a heavenly mix of flavors and textures that’s sure to please everyone at the dinner table. The juicy ground beef pairs wonderfully with tender zucchini and a medley of colorful vegetables, all topped with a gooey layer of cheese. It’s a comforting dish that’s simple to whip up, making it perfect for busy weeknights.
The best part? This recipe is not only delicious but also healthy, showcasing zucchini as a fantastic low-carb alternative to pasta. Whether you’re looking to impress guests or just enjoy a cozy family meal, this bake hits the spot!
Ingredients
- 1 lb ground beef
- 2 medium zucchinis, sliced
- 1 cup diced bell peppers
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded cheese (mozzarella or cheddar)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Add the garlic, onion, and bell peppers. Cook until the vegetables are tender.
- Stir in the diced tomatoes, Italian seasoning, salt, and pepper. Let the mixture simmer for about 5 minutes.
- In a baking dish, layer half of the zucchini slices, then spread the beef mixture over the top. Add the remaining zucchini slices on top.
- Sprinkle shredded cheese generously over the top layer.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden. Garnish with fresh parsley before serving.
Beef Stroganoff Casserole
Beef Stroganoff Casserole is a warm and comforting dish that’s perfect for a family dinner. It combines tender ground beef, creamy mushroom sauce, and egg noodles into a delightful one-dish meal. The rich flavors meld together beautifully, making it a favorite among both kids and adults.
This casserole is easy to prepare, allowing you to enjoy more time with your loved ones. With just a few simple ingredients, you can whip up a satisfying dinner that will have everyone asking for seconds!
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups mushrooms, sliced
- 2 cups egg noodles
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef with the chopped onion until the beef is cooked through. Drain excess fat.
- Add the sliced mushrooms and cook until they are tender. Stir in the beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Allow it to simmer for about 5 minutes.
- Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
- In a large bowl, combine the beef mixture with the cooked noodles and sour cream. Mix well.
- Transfer the mixture to a greased baking dish. If desired, sprinkle shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, until heated through and bubbly. Serve hot and enjoy!
Beef and Rice Stuffed Cabbage Rolls
Beef and Rice Stuffed Cabbage Rolls are a comforting and satisfying meal that combines the hearty flavors of ground beef, rice, and a mix of seasonings, all wrapped in tender cabbage leaves. The dish is smothered in a rich tomato sauce, making it flavorful and filling. This recipe is simple enough for a weeknight dinner yet impressive enough for guests.
Making these rolls is straightforward. You’ll prepare the filling, wrap it in cabbage, and let them simmer in the sauce until everything is perfectly cooked. It’s a warm and delightful dish that warms you from the inside out.
Ingredients
- 1 head of cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 can (15 oz) tomato sauce
- 1 can (14 oz) diced tomatoes
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Prepare the Cabbage: Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place it in boiling water for about 2-3 minutes, until the outer leaves are soft. Remove and let cool.
- Make the Filling: In a skillet, heat olive oil over medium heat. Sauté onion and garlic until translucent. In a large bowl, mix ground beef, cooked rice, sautéed onion and garlic, paprika, salt, and pepper.
- Assemble the Rolls: Carefully peel off cabbage leaves. Place about 2 tablespoons of filling on each leaf, fold in the sides, and roll tightly. Repeat until all filling is used.
- Prepare the Sauce: In a large pot, combine tomato sauce and diced tomatoes. Add the stuffed cabbage rolls, seam side down. Simmer for about 45 minutes on low heat, covered.
- Serve: Once cooked, sprinkle with fresh parsley if desired and enjoy your delicious cabbage rolls!
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