This vibrant mango salsa is a refreshing and flavorful condiment that pairs perfectly with grilled meats, fish, or as a dip with tortilla chips. Made with ripe mangoes, red onion, cilantro, and lime juice, it offers a sweet and tangy taste.

The recipe is simple and quick to prepare, making it an ideal addition to any summer gathering or barbecue. You can easily adjust the spice level by adding jalapeños or other peppers.

Vibrant Ingredients

The star of this dish is undoubtedly the ripe mangoes, which bring a burst of sweetness and a sunny hue to the salsa.

When selecting mangoes, look for those that yield slightly to pressure, indicating ripeness.

Alongside the mango, finely chopped red onion adds a sharp contrast, while fresh cilantro introduces an aromatic touch that brightens the overall flavor profile.

For those who enjoy a bit of heat, a jalapeño can be included, offering a spicy kick that complements the sweetness of the mango.

Preparation Made Simple

Creating this mango salsa is a quick and straightforward process.

Begin by peeling and dicing the mangoes, ensuring that the chunks are uniform for even mixing.

Next, chop the red onion and, if desired, mince the jalapeño.

Combine these ingredients in a medium bowl, and add the chopped cilantro for a fresh, green touch.

Adding Zesty Flavor

The addition of lime juice is what truly elevates this salsa.

As you squeeze the juice over the mixture, it not only enhances the flavors but also adds a refreshing tang that balances the sweetness of the mango.

Seasoning with salt is essential, as it helps to bring all the flavors together, ensuring each bite is deliciously satisfying.

Serving Suggestions

This mango salsa is incredibly versatile and can be enjoyed in numerous ways.

It pairs wonderfully with grilled meats and fish, providing a fresh contrast to rich flavors.

For a casual gathering, serve it alongside crispy tortilla chips for a delightful dip that guests will love.

Garnishing with lime wedges not only adds a pop of color but also allows everyone to customize their salsa experience.

Perfect for Any Occasion

This mango salsa shines at summer barbecues, picnics, or even as a vibrant snack at home.

Its bright colors and fresh ingredients make it an appealing addition to any table, inviting everyone to dig in.

With a preparation time of just 15 minutes, it’s an effortless yet impressive dish that can be whipped up at a moment’s notice.

Storage and Freshness

If you have leftovers, storing the salsa is simple.

Keep it in an airtight container in the refrigerator, where it can last for a couple of days.

Allowing it to sit for about 30 minutes before serving can enhance the flavors, as they meld together beautifully.

However, for the freshest taste, it’s best enjoyed the same day it’s made.

Easy Mango Salsa Recipe

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This mango salsa combines diced mango, red onion, jalapeño, and fresh cilantro, all tossed together with lime juice for a zesty kick. The recipe takes about 15 minutes to prepare and serves 4-6 people.

Ingredients

• 2 ripe mangoes, peeled and diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced (optional)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions

1. Prepare the Ingredients: Peel and dice the mangoes, chop the red onion, and mince the jalapeño if using.
2. Mix the Salsa: In a medium bowl, combine the diced mango, red onion, jalapeño, and cilantro.
3. Add Lime Juice: Squeeze the lime juice over the mixture and season with salt to taste.
4. Toss and Serve: Gently toss all ingredients together until well combined. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes

Nutrition Information

• Servings: 4-6 servings
• Calories: 70kcal
• Fat: 0g
• Protein: 1g
• Carbohydrates: 17g