Looking for a dessert that captures the essence of comfort and tradition? This classic pecan pie is a true Southern delight, perfect for holiday gatherings or a sweet ending to any meal. With its rich, nutty flavor and gooey filling, it’s sure to bring a smile to everyone’s face.

There’s something magical about the combination of toasted pecans and a sugary, buttery filling that makes this pie a favorite. Whether you’re a seasoned baker or trying your hand at pie-making for the first time, this recipe is straightforward and rewarding, delivering that perfect balance of sweetness and crunch.

The Charm of Pecan Pie

Pecan pie is a dessert that embodies warmth and nostalgia, often associated with family gatherings and festive celebrations. Its rich history in Southern cuisine makes it a staple at holiday dinners and special occasions.

The blend of sweet, buttery filling combined with the crunch of toasted pecans creates a memorable flavor experience that resonates with many. Each slice served is not just a dessert; it’s an invitation to share stories and create lasting memories around the table.

Ingredients That Shine

At the heart of a delicious pecan pie are simple yet flavorful ingredients. The crust, whether homemade or store-bought, provides a flaky base that cradles the rich filling.

This filling is a harmonious mix of corn syrup, brown sugar, and eggs, which together produce a gooey texture that contrasts beautifully with the crunchy pecans on top. A hint of vanilla adds depth to the flavor, making each bite feel indulgent yet comforting.

Preparing the Pie Crust

The foundation of any pie is its crust, and pecan pie is no exception. Rolling out the pie crust and fitting it into a pie dish requires a bit of technique, but it’s a rewarding step that sets the stage for what’s to come.

Be sure to trim and crimp the edges for a polished look. This step not only enhances the aesthetic but also helps to hold the filling securely in place during baking.

Creating the Filling

Making the filling for pecan pie is straightforward and can be done in one bowl. Mixing together corn syrup, brown sugar, eggs, melted butter, and a pinch of salt creates a smooth base that is rich and sweet.

The key here is to whisk the ingredients until well combined; this ensures a uniform texture that holds together beautifully once baked. Stirring in the pecans allows them to be evenly distributed throughout the filling, ensuring that each slice is packed with flavor.

Baking the Pie to Perfection

Baking is where the magic happens. Preheating the oven sets the stage for even cooking, allowing the filling to set while the crust turns a lovely golden brown.

It’s essential to monitor the pie as it bakes. The goal is to achieve a slightly puffed filling that retains a gentle jiggle in the center, indicating that it’s cooked but still moist. Patience at this stage pays off immensely with a luscious final product.

Serving Suggestions and Pairings

Once cooled, serving pecan pie is a delightful experience. The contrast of the warm filling with a scoop of vanilla ice cream or a dollop of whipped cream elevates the dish even further.

The crunchy toasted pecans on top not only enhance the visual appeal but also add an extra layer of texture that makes each bite satisfying. This pie is not just a dessert; it’s a centerpiece that invites conversation and connection among friends and family.

The Ultimate Pecan Pie Recipe

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This pecan pie features a flaky, golden crust enveloping a rich filling made with brown sugar, eggs, and a generous amount of toasted pecans. Each slice is a delightful mix of textures, with a smooth, syrupy base and crunchy nut topping that creates a satisfying bite.

Ingredients

• 1 unbaked pie crust (store-bought or homemade)
• 1 cup corn syrup
• 1 cup brown sugar, packed
• 4 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 2 cups pecan halves
• 1/4 teaspoon salt

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Crust: Roll out your pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.
3. Make the Filling: In a mixing bowl, combine corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt. Whisk until smooth.
4. Add Pecans: Stir in the pecan halves, ensuring they are evenly distributed in the filling mixture.
5. Assemble the Pie: Pour the pecan filling into the prepared pie crust, spreading the pecans evenly on top.
6. Bake: Bake in the preheated oven for 60-70 minutes, or until the filling is set and slightly puffed. The pie should jiggle slightly in the center but not be liquid.
7. Cool and Serve: Allow the pie to cool completely before serving. This allows the filling to firm up further. Serve with whipped cream or vanilla ice cream if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 500kcal
• Fat: 30g
• Protein: 6g
• Carbohydrates: 60g