Looking for a delightful snack that combines cheesy goodness and spicy pepperoni? These savory pepperoni rolls are just what you need! Perfect for game day or a casual family gathering, they bring a taste of Italy right to your home.
Imagine biting into a warm, fluffy roll with melted cheese and pepperoni that stretches with each pull. These rolls are not only delicious but also incredibly easy to make. You can whip them up in no time, making them a go-to recipe for unexpected guests or a fun movie night treat.
With a crispy exterior and a soft, chewy inside, these pepperoni rolls are sure to satisfy your cravings. Customize them by adding your favorite toppings, or serve them with marinara sauce for dipping to elevate your snacking experience.
Deliciously Cheesy Pepperoni Rolls
These pepperoni rolls offer a delightful blend of flavors that many find irresistible. Each bite reveals a soft, pillowy dough encasing savory slices of pepperoni and stretchy mozzarella cheese, all complemented by a rich marinara sauce.
They’re not just about taste; the texture plays a significant role too. The exterior is golden brown and slightly crisp while the interior remains warm and chewy, creating a satisfying contrast. Whether for a casual gathering or a cozy night in, these rolls are a hit among friends and family.
Ingredients That Shine
Gathering the right ingredients is crucial for achieving the best flavor. The combination of warm water, active dry yeast, and a touch of sugar sets the foundation for a fluffy dough.
Incorporating sliced pepperoni and shredded mozzarella cheese brings a savory depth that elevates each roll. Additionally, a hint of Italian seasoning can add an extra layer of flavor, though it’s entirely optional. This recipe is adaptable, allowing you to customize based on personal preferences.
Creating the Perfect Dough
The process of making the dough is straightforward yet rewarding. Start by activating the yeast in warm water, ensuring it becomes foamy, which indicates it’s ready to work its magic.
Once ready, mix in flour and salt, followed by olive oil. The kneading process, lasting about 5-7 minutes, is essential for developing gluten, which gives the rolls their structure. After kneading, let the dough rise in a warm environment until it doubles in size, which can take about an hour.
Filling and Rolling
Once the dough has risen, the fun part begins. Roll it out into a rectangle and generously sprinkle pepperoni and cheese over the surface. If desired, add Italian seasoning for an aromatic touch.
Rolling the dough tightly ensures that every bite is filled with flavor. Cutting the rolled dough into equal pieces allows for uniform cooking and a pleasing presentation on the baking sheet.
Baking to Golden Perfection
Preheating the oven to the right temperature is a crucial step. A hot oven ensures that the rolls bake properly, developing that sought-after golden crust. If you opt to use an egg wash, brushing it on the tops adds a lovely sheen and enhances the visual appeal.
Bake the rolls until they are perfectly golden brown, which usually takes between 15 to 20 minutes. Your kitchen will be filled with an enticing aroma, beckoning everyone to the table.
Serving Suggestions
These pepperoni rolls are not only a treat on their own but also shine when served with a side of marinara sauce for dipping. The warm, tangy sauce enhances the flavors of the rolls and adds a fun interactive element to the eating experience.
For those who enjoy a little extra flair, consider garnishing the rolls with fresh herbs or a sprinkle of parmesan cheese just before serving. This elevates the presentation and invites everyone to dig in.
Deliciously Cheesy Pepperoni Rolls
These pepperoni rolls are a mouthwatering combination of rich marinara sauce, savory pepperoni, and gooey cheese wrapped in a soft dough. They’re a fantastic finger food that is perfect for sharing or enjoying all on your own.
Ingredients
- 1 cup warm water (110°F)
- 2 teaspoons active dry yeast
- 2 tablespoons sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce for dipping
- 1 tablespoon Italian seasoning optional
- 1 egg for egg wash optional
Instructions
- Activate the Yeast: In a bowl, mix warm water, yeast, and sugar. Let sit for 5-10 minutes until foamy.
- Make the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead until smooth, about 5-7 minutes.
- Let It Rise: Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled, about 1 hour.
- Prepare the Filling: Once risen, punch down the dough and roll it out into a rectangle. Sprinkle with pepperoni, mozzarella, and Italian seasoning if desired.
- Roll and Cut: Roll the dough tightly into a log, then slice into equal pieces. Place rolls on a baking sheet lined with parchment paper.
- Preheat Oven: Preheat your oven to 375°F (190°C). If using, brush the tops of the rolls with beaten egg for a golden finish.
- Bake: Bake for 15-20 minutes or until golden brown. Serve warm with marinara sauce on the side.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
Nutrition Information
- Servings: 12 rolls
- Calories: 220kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 25g
