Scones are a delightful treat, perfect for any occasion, and this collection focuses on elevating your baking game. From classic buttery versions to innovative flavor twists, these recipes highlight essential techniques like folding and shaping dough for that perfect rise and crumb. Each recipe is designed to help you create delicious, melt-in-your-mouth scones that pair wonderfully with your favorite jams or clotted cream. Get ready to whip up some comforting goodness in your kitchen!

Classic English Cream Scones

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Classic English cream scones are a delightful treat that pairs perfectly with tea. They are light, fluffy, and can be topped with clotted cream and jam for a delicious experience. Making them at home is easier than you might think!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• Extra cream for brushing

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
3. In another bowl, combine the cream, egg, and vanilla. Pour this mixture into the dry ingredients and stir until just combined.
4. Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick.
5. Cut out scones using a round cutter and place them on the prepared baking sheet. Brush the tops with extra cream.
6. Bake for 15-20 minutes or until golden brown. Let them cool slightly before serving with clotted cream and jam.

Blueberry Lemon Zest Scones

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These blueberry lemon zest scones are a delightful treat for any time of day. The bright lemon flavor pairs perfectly with juicy blueberries, making each bite refreshing and tasty. Enjoy them warm with a cup of tea or coffee!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup fresh blueberries
• 1 tablespoon lemon zest
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Gently fold in the blueberries and lemon zest.
4. In a separate bowl, whisk together the cream, egg, and vanilla. Add this to the dry ingredients and mix until just combined.
5. Turn the dough onto a floured surface and shape it into a circle about 1 inch thick. Cut into wedges and place on the baking sheet.
6. Bake for 15-20 minutes until golden brown. Let cool slightly.
7. For the glaze, mix powdered sugar and lemon juice until smooth. Drizzle over the warm scones before serving.

Maple Pecan Scones

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These maple pecan scones are a delightful treat for any time of day. They are soft, buttery, and topped with a sweet maple glaze that makes them irresistible. Enjoy them with a cup of coffee or tea for a cozy snack!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup chopped pecans
• 1/2 cup heavy cream
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup maple glaze (for topping)

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Stir in the pecans. In another bowl, whisk together the cream, maple syrup, and vanilla. Add to the flour mixture and stir until just combined.
4. Turn the dough onto a floured surface and gently knead a few times. Pat into a circle about 1 inch thick and cut into wedges.
5. Place the scones on the prepared baking sheet and bake for 15-20 minutes until golden. Drizzle with maple glaze before serving.

Cheddar and Chive Savory Scones

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These cheddar and chive scones are perfect for any snack time. They’re cheesy, fluffy, and packed with flavor, making them a great addition to your brunch spread. Enjoy them warm with a bit of butter for a delightful treat!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh chives
• 3/4 cup milk

Instructions

1. Preheat your oven to 400°F (200°C). In a large bowl, mix flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
2. Stir in the cheddar cheese and chives. Add the milk gradually, mixing until a soft dough forms.
3. Turn the dough onto a floured surface and gently knead it a few times. Roll out to about 1-inch thick and cut into desired shapes.
4. Place the scones on a baking sheet lined with parchment paper. Bake for 15-20 minutes until golden brown.
5. Let cool slightly before serving warm with butter.

Pumpkin Spice Scones

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These pumpkin spice scones are perfect for cozy mornings. They’re soft, tender, and packed with warm spices that make every bite delightful. Enjoy them with a cup of coffee or tea for a simple treat!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, spices, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. In a separate bowl, mix pumpkin puree, milk, egg, and vanilla. Add this mixture to the dry ingredients and stir until just combined.
4. Turn the dough onto a floured surface and gently knead a few times. Pat into a circle about 1 inch thick and cut into wedges.
5. Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown. Let cool slightly before serving.

Chocolate Chip Scones with Vanilla Glaze

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These chocolate chip scones are a delightful treat for any time of day. With a sweet vanilla glaze drizzled on top, they are perfect for breakfast or a snack. Enjoy them warm with a cup of tea or coffee!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup chocolate chips
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons milk

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in chocolate chips.
3. In another bowl, whisk together cream, egg, and vanilla. Add to the flour mixture and stir until just combined.
4. Turn the dough onto a floured surface and gently knead it a few times. Pat into a circle about 1 inch thick and cut into wedges.
5. Place the scones on the prepared baking sheet and bake for 15-20 minutes until golden brown.
6. For the glaze, mix powdered sugar and milk until smooth. Drizzle over the warm scones before serving.

Lavender Honey Scones

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These Lavender Honey Scones are a delightful treat for any time of day. The subtle floral notes from the lavender combined with sweet honey create a lovely flavor that’s hard to resist. Perfect with a cup of tea, these scones will brighten up your day!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/2 cup heavy cream
• 1/4 cup honey
• 2 tablespoons dried lavender buds
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. Stir in the cream, honey, and lavender until just combined. Turn the dough onto a floured surface and knead gently.
4. Pat the dough into a circle about 1 inch thick and cut into wedges. Place on the prepared baking sheet.
5. Brush the tops with the beaten egg and bake for 15-20 minutes until golden brown.

Strawberry Shortcake Scones

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These strawberry shortcake scones are a delightful treat for any occasion. Fluffy and buttery, they are packed with fresh strawberries and topped with whipped cream for a sweet finish. Enjoy them warm with a cup of tea or coffee!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup fresh strawberries, chopped
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• Whipped cream for serving

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Gently fold in the chopped strawberries.
4. In a separate bowl, combine heavy cream and vanilla extract. Add to the dry ingredients and mix until just combined.
5. Turn the dough onto a floured surface and pat it into a circle about 1 inch thick. Cut into wedges and place on the prepared baking sheet.
6. Bake for 15-20 minutes or until golden brown. Let cool slightly before serving with whipped cream.

Peanut Butter Chocolate Scones

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These peanut butter chocolate scones are a delightful treat for any time of day. They combine the rich flavors of peanut butter and chocolate, making them a perfect snack or breakfast option. Enjoy them warm with a cup of coffee or tea!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup creamy peanut butter
• 1/2 cup milk
• 1/2 cup chocolate chips
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, sugar, baking powder, and salt. Add the cold butter and peanut butter, mixing until crumbly.
3. Stir in the milk and chocolate chips until just combined. Turn the dough onto a floured surface and shape it into a circle about 1 inch thick.
4. Cut the dough into wedges and place them on the prepared baking sheet. Brush the tops with the beaten egg.
5. Bake for 15-20 minutes, or until golden brown. Let cool slightly before serving.

Zucchini Feta Savory Scones

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These zucchini feta savory scones are a delightful twist on a classic treat. They are perfect for brunch or a light snack, offering a tasty combination of fresh zucchini and creamy feta. Enjoy them warm with a bit of butter or on their own!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 1 cup grated zucchini (squeezed dry)
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh herbs (like parsley or chives)
• 1/2 cup milk
• 1 large egg

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Stir in the zucchini, feta, and herbs. In a separate bowl, whisk together milk and egg, then add to the dry ingredients. Mix until just combined.
4. Turn the dough onto a floured surface and gently knead a few times. Pat into a circle about 1 inch thick and cut into wedges.
5. Place the scones on the prepared baking sheet and bake for 20-25 minutes until golden brown. Serve warm.

Matcha Green Tea Scones

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Matcha green tea scones are a delightful twist on the classic treat. They are soft, fluffy, and have a subtle earthy flavor that pairs perfectly with a cup of tea. Enjoy them fresh out of the oven, dusted with powdered sugar for a sweet finish!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon matcha green tea powder
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup heavy cream
• 1 teaspoon vanilla extract
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the flour, sugar, matcha powder, baking powder, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
3. Stir in the heavy cream and vanilla extract until just combined. Turn the dough onto a floured surface and gently knead it a few times.
4. Pat the dough into a circle about 1-inch thick and cut into wedges. Place the scones on the prepared baking sheet.
5. Bake for 15-20 minutes, or until lightly golden. Let them cool slightly and dust with powdered sugar before serving.

Coconut Lime Scones

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These Coconut Lime Scones are a delightful treat that brightens up any day. With a perfect balance of zesty lime and creamy coconut, they are sure to please your taste buds. Enjoy them fresh out of the oven with a drizzle of icing for a sweet finish!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1/2 cup shredded coconut
• 1/2 cup buttermilk
• 1 tablespoon lime zest
• 1/4 cup lime juice
• 1/2 cup powdered sugar (for icing)
• 1 tablespoon milk (for icing)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the shredded coconut.
3. In another bowl, combine buttermilk, lime zest, and lime juice. Add this to the dry ingredients and mix until just combined.
4. Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick, then cut into wedges.
5. Place the scones on the baking sheet and bake for 15-20 minutes until golden brown.
6. For the icing, whisk together powdered sugar and milk until smooth. Drizzle over the warm scones before serving.

Nutella Stuffed Scones

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Nutella stuffed scones are a delightful treat that combines the best of both worlds: flaky scones and rich chocolate hazelnut spread. These scones are perfect for breakfast or a sweet snack, and they’re super easy to whip up. Just imagine biting into a warm scone with gooey Nutella oozing out!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1/2 cup Nutella
• 1 egg wash (1 egg beaten with 1 tablespoon water)

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix flour, sugar, baking powder, and salt. Add cold butter and mix until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together cream and egg. Add to the flour mixture and stir until just combined.
4. Turn the dough onto a floured surface and gently knead it a few times. Roll out into a rectangle about 1/2 inch thick.
5. Spread Nutella over half of the dough, then fold the other half over and cut into triangles.
6. Place on the baking sheet, brush with egg wash, and bake for 15-20 minutes until golden brown.
7. Let cool slightly before serving, and enjoy the gooey goodness!

Apple Cinnamon Scones

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These apple cinnamon scones are a delightful treat for any time of day. The warm spices and sweet apple chunks make them perfect with a cup of tea or coffee. Plus, they’re super easy to whip up!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, cold and cubed
• 1 cup diced apples
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, sugar, baking powder, salt, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs.
3. Stir in the diced apples. In a separate bowl, whisk together the milk, egg, and vanilla. Add this to the dry ingredients and mix until just combined.
4. Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick and cut into wedges.
5. Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown. Let cool slightly before serving.

S’mores Scones

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These s’mores scones are a fun twist on a classic treat! With gooey chocolate, fluffy marshmallows, and a hint of graham cracker, they’re perfect for any time of day. Enjoy them warm with a cup of coffee or tea!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup mini marshmallows
• 1/2 cup chocolate chips
• 1/2 cup graham cracker crumbs
• 1/2 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Stir in the marshmallows, chocolate chips, and graham cracker crumbs.
4. In a separate bowl, combine the milk and vanilla. Add this to the dry ingredients and mix until just combined.
5. Turn the dough onto a floured surface and shape it into a circle about 1 inch thick. Cut into wedges and place on the baking sheet.
6. Bake for 15-20 minutes or until golden brown. Let cool slightly before serving.

Spiced Chai Scones

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These spiced chai scones are a delightful treat for any time of day. With warm flavors of cinnamon and cardamom, they pair perfectly with a cup of tea. Enjoy them fresh out of the oven for a cozy experience!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar (for icing)
• 1-2 tablespoons milk (for icing)

Instructions

1. Preheat your oven to 400°F (200°C). In a large bowl, mix flour, sugar, baking powder, salt, cinnamon, cardamom, and ginger.
2. Add the cold butter and mix until the mixture resembles coarse crumbs. In another bowl, whisk together cream, egg, and vanilla.
3. Pour the wet ingredients into the dry mixture and stir until just combined. Turn the dough onto a floured surface and gently knead it a few times.
4. Shape the dough into a circle about 1 inch thick and cut into wedges. Place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes until golden brown. While they cool, mix powdered sugar with milk to make icing and drizzle over the scones.

Mango Coconut Scones

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Mango coconut scones are a delightful treat that brings a taste of the tropics to your kitchen. These scones are soft, buttery, and packed with sweet mango pieces and shredded coconut. Perfect for breakfast or an afternoon snack, they pair wonderfully with a cup of tea!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1/2 cup shredded coconut
• 1 cup diced fresh mango
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Stir in shredded coconut and diced mango.
4. In another bowl, whisk together heavy cream, egg, and vanilla. Add to the dry ingredients and mix until just combined.
5. Turn the dough onto a floured surface and shape it into a circle about 1 inch thick. Cut into wedges and place on the prepared baking sheet.
6. Bake for 15-20 minutes, or until golden brown. Let cool slightly before serving.

Cinnamon Roll Scones

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Cinnamon roll scones are a delightful twist on a classic treat. They combine the fluffy goodness of scones with the sweet, spicy flavors of cinnamon rolls. Perfect for breakfast or an afternoon snack, these scones are sure to please everyone!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup milk
• 1 large egg
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup chopped pecans (optional)
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. In another bowl, whisk together milk and egg. Add to the dry ingredients and stir until just combined.
4. In a small bowl, mix brown sugar, cinnamon, and pecans. Roll out the dough into a rectangle, spread the cinnamon mixture on top, and roll it up tightly.
5. Cut the roll into scones and place them on the baking sheet. Bake for 15-20 minutes until golden brown.
6. While the scones cool, mix powdered sugar with milk to create a glaze. Drizzle over the scones before serving.

Chocolate Orange Scones

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Chocolate orange scones are a delightful treat that combines rich chocolate with zesty orange. They are perfect for breakfast or as a snack with your favorite tea. These scones are easy to make and will fill your kitchen with a wonderful aroma!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup chocolate chips
• 1/2 cup orange juice
• 1 tablespoon orange zest
• 1 large egg
• 1 tablespoon milk (for brushing)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Stir in the chocolate chips, orange juice, and zest until just combined. Turn the dough onto a floured surface and gently knead it a few times.
4. Pat the dough into a circle about 1 inch thick and cut into wedges. Place them on the prepared baking sheet.
5. Brush the tops with milk and bake for 15-20 minutes until golden brown. Let them cool slightly before serving.