7 Delicious Cabbage Recipes You Need to Try

Cabbage is a versatile vegetable that can add crunch and flavor to a variety of dishes. From hearty entrées to refreshing salads, there are countless ways to enjoy this humble green. Whether you’re looking for a quick side dish or a main meal packed with veggies, these cabbage recipes will help you whip up something delicious in no time!

Savory Cabbage Stir-Fry with Garlic and Ginger

This savory cabbage stir-fry is a delightful mix of flavors and textures, making it a fantastic dish for any meal. The combination of crisp cabbage, colorful vegetables, and the aromatic kick from garlic and ginger creates a vibrant and satisfying dish. Plus, it’s incredibly easy to whip up, perfect for a quick weeknight dinner or a flavorful side.

With its bright colors and fresh taste, this stir-fry is not only a feast for the eyes but also a healthy option packed with nutrients. You can customize it with your favorite veggies or proteins and serve it over rice or noodles for a complete meal.

Ingredients

• 4 cups shredded cabbage
• 1 bell pepper, sliced
• 1 cup carrot, julienned
• 1 cup green beans, trimmed
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
3. Stir in the shredded cabbage, bell pepper, carrot, and green beans. Cook for 5-7 minutes, stirring frequently, until the vegetables are tender-crisp.
4. Pour in the soy sauce and mix well. Season with salt and pepper to taste.
5. Finally, stir in the chopped green onions and cook for an additional minute before serving.

Roasted Cabbage Steaks with Balsamic Glaze

Roasted cabbage steaks offer a delightful twist on a classic vegetable. They are flavorful, slightly crispy, and topped with a rich balsamic glaze that adds a touch of sweetness and tang. This simple recipe is perfect for a quick side dish or a light vegetarian meal. With just a few ingredients and minimal prep time, you’ll have a gourmet dish that impresses everyone!

To make these cabbage steaks, you will slice the cabbage into thick rounds, season them, and roast until they’re golden brown. The balsamic glaze is prepared easily, creating a sweet and tangy finish that elevates the dish. Serve them hot for the best taste experience!

Ingredients

• 1 large green cabbage
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 1 tablespoon honey or maple syrup
• Fresh herbs for garnish (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Remove the outer leaves of the cabbage and slice it into 1-inch thick steaks.
3. Place the cabbage steaks on a baking sheet and drizzle with olive oil. Season with salt and pepper.
4. Roast in the oven for 25-30 minutes, flipping halfway through, until golden brown.
5. While the cabbage is roasting, prepare the balsamic glaze. In a small saucepan, combine balsamic vinegar and honey (or maple syrup). Bring to a simmer over medium heat and reduce until thickened, about 5-7 minutes.
6. Once the cabbage is done, drizzle the balsamic glaze over the steaks and garnish with fresh herbs if desired. Serve warm and enjoy!

Stuffed Cabbage Rolls with Tomato Sauce

Stuffed cabbage rolls are a hearty and comforting dish that combines tender cabbage leaves with a savory filling. Often made with ground meat and rice, these rolls are bathed in a rich tomato sauce that adds a layer of tangy flavor. They are satisfying yet simple to prepare, making them a great choice for both weeknight dinners and special occasions.

The combination of flavors and textures makes stuffed cabbage rolls a favorite among many. The soft cabbage contrasts perfectly with the meat filling, while the tomato sauce ties everything together with its delicious acidity. Whether you’re new to cabbage recipes or a seasoned pro, this dish is sure to impress.

Ingredients

• 1 large head of cabbage
• 1 lb ground beef (or turkey)
• 1 cup cooked rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 can (15 oz) crushed tomatoes
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 can (16 oz) tomato sauce
• Fresh parsley for garnish

Instructions

1. Prepare the Cabbage: Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head in the boiling water. Blanch for about 2-3 minutes until the outer leaves are pliable. Remove the cabbage, and let it cool.
2. Make the Filling: In a large bowl, combine ground beef, cooked rice, chopped onion, minced garlic, egg, salt, pepper, and paprika. Mix until well combined.
3. Assemble the Rolls: Gently peel off the cabbage leaves. Take one leaf and place a generous spoonful of the filling near the base. Roll it up tightly, tucking in the sides to seal. Repeat with the remaining leaves and filling.
4. Prepare the Sauce: In a skillet, heat olive oil over medium heat. Add the crushed tomatoes and oregano, stirring to combine. Simmer for about 5 minutes.
5. Cook the Rolls: In a large baking dish, spread a layer of the tomato sauce. Place the cabbage rolls seam-side down and cover with the remaining sauce. Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 45 minutes.
6. Serve: Remove from the oven, let cool slightly, and garnish with fresh parsley before serving. Enjoy your homemade stuffed cabbage rolls!

Crispy Cabbage Wedges with Parmesan

Crispy cabbage wedges with Parmesan are a delightful and simple dish that transforms everyday cabbage into a crunchy, savory side. The combination of crispy edges and cheesy flavor makes this recipe a favorite for both kids and adults. Plus, it’s easy to prepare, requiring just a few basic ingredients.

The outer leaves turn golden and crispy while the inside remains tender, creating a wonderful texture contrast. Serve these wedges as a tasty side with your favorite main dish or enjoy them on their own as a snack. They’re perfect for those looking to add a healthy twist to their meals without sacrificing flavor!

Ingredients

• 1 medium head of cabbage
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the cabbage into wedges, keeping the core intact to hold the leaves together.
3. Drizzle olive oil over the wedges and sprinkle with garlic powder, salt, and pepper. Make sure to coat them evenly.
4. Place the wedges on a baking sheet and sprinkle the grated Parmesan cheese on top.
5. Bake for 25-30 minutes or until the edges are crispy and golden brown. Flip halfway through for even cooking.
6. Serve warm, and enjoy your crispy cabbage wedges!

Spicy Cabbage Slaw with Lime Dressing

This Spicy Cabbage Slaw with Lime Dressing is a refreshing and zesty side dish that adds a delightful crunch to any meal. With colorful cabbage, crisp carrots, and a tangy lime dressing, it’s a simple recipe that bursts with flavor and is perfect for warm weather gatherings.

Easy to whip up, this slaw strikes a balance between spicy and tangy, making it a hit at barbecues, picnics, or even as a topping for tacos. Let’s get started with the ingredients and instructions to create this tasty dish!

Ingredients

• 4 cups green cabbage, thinly sliced
• 2 cups red cabbage, thinly sliced
• 1 cup carrots, julienned
• 1/2 cup fresh cilantro, chopped
• 1 jalapeño, seeded and finely chopped
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey or agave syrup
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the green cabbage, red cabbage, carrots, cilantro, and jalapeño.
2. In a small bowl, whisk together lime juice, olive oil, honey, salt, and pepper to make the dressing.
3. Pour the dressing over the cabbage mixture and toss well to combine.
4. Let the slaw sit for about 10-15 minutes to allow the flavors to meld before serving.
5. Serve chilled or at room temperature for a refreshing side dish.

Hearty Cabbage and Sausage Soup

This Hearty Cabbage and Sausage Soup is the perfect bowl of comfort on a chilly day. With its rich flavors and wholesome ingredients, it warms you from the inside out. The crispness of cabbage and the savory notes from the sausage come together beautifully, making it a deliciously satisfying meal.

Not only is this soup tasty, but it’s also super simple to make. You can have a hearty dinner ready in no time, using just a handful of ingredients. It’s a great way to use up leftover cabbage and pairs wonderfully with crusty bread for dipping!

Ingredients

• 1 pound smoked sausage, sliced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups chopped cabbage
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups egg noodles
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, brown the sausage over medium heat for about 5 minutes. Remove and set aside.
2. In the same pot, add the onion and garlic. Sauté until the onion is translucent.
3. Add the chopped cabbage, chicken broth, diced tomatoes, and paprika. Stir well.
4. Bring to a boil, then reduce heat and let it simmer for about 15 minutes until the cabbage is tender.
5. Stir in the egg noodles and cooked sausage. Cook until the noodles are tender, about 8-10 minutes.
6. Season with salt and pepper, and garnish with fresh parsley before serving.

Creamy Cabbage and Potato Gratin

This creamy cabbage and potato gratin is a comforting dish that delights with its rich flavors and smooth texture. Combining tender cabbage and hearty potatoes, each bite is enhanced by a creamy sauce that brings everything together. It’s a simple yet satisfying recipe that’s perfect for family dinners or cozy gatherings.

The dish boasts a lovely balance of creaminess from the sauce and a subtle crunch from the baked topping. It’s an easy recipe that requires minimal prep time, making it a great choice for busy weeknights or a flavorful side for any meal.

Ingredients

• 4 cups cabbage, chopped
• 2 cups potatoes, thinly sliced
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or your choice)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 cup cooked bacon, crumbled (optional)
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until softened.
3. In a large mixing bowl, combine the chopped cabbage, sliced potatoes, sautéed onion and garlic, cream, salt, pepper, and nutmeg. Toss until everything is well-coated.
4. Transfer the mixture to a greased baking dish and sprinkle the cheese evenly on top. Add crumbled bacon if using.
5. Bake for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
6. Let it cool for a few minutes before serving. Enjoy your creamy cabbage and potato gratin!