Canned chicken is a culinary gem that simplifies meal prep while delivering satisfying flavors. Whether you’re whipping up a hearty casserole, tossing together a quick salad, or creating a tasty wrap, these recipes are designed to showcase the versatility of canned chicken in easy-to-make dishes. Dive into a world of comfort and convenience with these tasty ideas that will make weeknight dinners effortless and enjoyable!
Canned chicken enchiladas are a quick and tasty meal that everyone will love. Just roll up some tortillas with chicken, cheese, and a zesty green sauce, then bake until bubbly. It’s a simple dish that makes weeknight dinners a breeze!
Ingredients
2 cups canned chicken, drained
1 cup shredded cheese (cheddar or Monterey Jack)
8 small flour tortillas
1 can green enchilada sauce
1/2 cup sour cream
1/4 cup chopped cilantro
1 teaspoon cumin
Salt and pepper to taste
Instructions
Preheat your oven to 350°F (175°C).
In a bowl, mix the canned chicken, half of the cheese, cumin, salt, and pepper.
Spread a little enchilada sauce on the bottom of a baking dish.
Fill each tortilla with the chicken mixture, roll them up, and place seam-side down in the dish.
Pour the remaining enchilada sauce over the top and sprinkle with the rest of the cheese.
Bake for 20-25 minutes until heated through and cheese is melted.
Garnish with sour cream and cilantro before serving.
Canned chicken and spinach quesadillas are a quick and tasty meal option. They’re perfect for busy weeknights or a simple lunch. Just mix canned chicken with fresh spinach, cheese, and your favorite spices, then grill until crispy!
Ingredients
1 can (12.5 oz) canned chicken, drained
2 cups fresh spinach, chopped
1 cup shredded cheese (cheddar or mozzarella)
4 large flour tortillas
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Sour cream and salsa for serving
Instructions
In a bowl, combine the canned chicken, chopped spinach, cheese, garlic powder, salt, and pepper.
Heat olive oil in a skillet over medium heat. Place one tortilla in the skillet and spread a quarter of the chicken mixture on one half of the tortilla.
Fold the tortilla over and cook for 3-4 minutes on each side until golden brown and the cheese is melted. Repeat with remaining tortillas.
This canned chicken salad is a quick and tasty meal that combines juicy grapes and crunchy walnuts. It’s perfect for lunch or a light dinner, and it’s super easy to whip up. Just mix everything together and enjoy!
Ingredients
2 cups canned chicken, drained and shredded
1 cup red grapes, halved
1/2 cup walnuts, chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard
Salt and pepper to taste
4 cups fresh spinach or mixed greens
Instructions
In a large bowl, combine the canned chicken, grapes, walnuts, mayonnaise, and Dijon mustard. Mix well until everything is coated.
Season with salt and pepper to taste. Adjust the mayonnaise and mustard according to your preference.
Serve the chicken salad over a bed of fresh spinach or mixed greens. Enjoy your delicious meal!
This Buffalo canned chicken dip is a crowd-pleaser that’s super easy to whip up. Just mix your canned chicken with cream cheese, buffalo sauce, and a sprinkle of cheese for a tasty treat. Serve it warm with tortilla chips for a fun snack or appetizer!
Ingredients
1 can (12.5 oz) canned chicken, drained
8 oz cream cheese, softened
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1/4 cup ranch dressing
1/4 cup green onions, chopped (optional)
Tortilla chips for serving
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the canned chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese. Mix until well blended.
Transfer the mixture to a baking dish and top with the remaining cheddar cheese.
Bake for 20-25 minutes or until the cheese is bubbly and golden.
Garnish with chopped green onions if desired and serve warm with tortilla chips.
These BBQ canned chicken sliders are super easy to whip up and perfect for any gathering. Just mix canned chicken with your favorite BBQ sauce, pile it on soft buns, and top with crunchy coleslaw for a tasty bite. Serve them up with fries, and you’ve got a hit!
Ingredients
2 cans (12.5 oz each) canned chicken, drained
1 cup BBQ sauce
8 slider buns
1 cup coleslaw mix
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Instructions
Mix the Chicken: In a bowl, combine the drained canned chicken and BBQ sauce. Stir until well coated.
Prepare the Slaw: In another bowl, mix coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper. Toss until combined.
Assemble the Sliders: Toast the slider buns if desired. Spoon the BBQ chicken onto the bottom half of each bun, top with coleslaw, and place the other half of the bun on top.
Serve: Garnish with fresh cilantro if using, and enjoy your sliders with fries!
This canned chicken and rice casserole is a simple and tasty dish that everyone will love. Just mix together some canned chicken, rice, and your favorite veggies for a comforting meal. It’s perfect for busy weeknights when you want something quick and satisfying!
Ingredients
2 cans of chicken, drained
1 cup uncooked rice
2 cups chicken broth
1 cup mixed vegetables (frozen or fresh)
1 can cream of chicken soup
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheese (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the drained chicken, uncooked rice, chicken broth, mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix well.
Pour the mixture into a greased baking dish. If using, sprinkle cheese on top.
Bake for 30-35 minutes, or until the rice is cooked and the casserole is bubbly. Let it cool for a few minutes before serving.
This creamy canned chicken Alfredo pasta is a quick and tasty meal that anyone can whip up. With just a few ingredients, you can enjoy a comforting dish that’s perfect for busy nights. Grab your canned chicken, and let’s get cooking!
Ingredients
1 can (12.5 oz) canned chicken, drained
8 oz fettuccine pasta
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Cook the Pasta: In a large pot, boil salted water and cook the fettuccine according to package instructions. Drain and set aside.
Make the Sauce: In a skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and bring to a simmer.
Add Chicken and Cheese: Mix in the drained canned chicken and Parmesan cheese. Stir until the cheese melts and the sauce thickens. Season with salt and pepper.
Combine: Toss the cooked fettuccine in the sauce until well coated. Serve hot, garnished with fresh parsley.
Canned chicken and mushroom stroganoff is a quick and tasty meal that anyone can whip up. Just combine canned chicken, mushrooms, and a creamy sauce over your favorite pasta for a comforting dish. It’s perfect for busy nights when you want something delicious without the fuss!
Ingredients
2 cans (12.5 oz each) canned chicken, drained
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 cup sliced mushrooms (fresh or canned)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 oz egg noodles
Chopped parsley for garnish
Instructions
Cook the egg noodles according to package instructions; drain and set aside.
In a large skillet, combine the canned chicken, cream of mushroom soup, sour cream, mushrooms, garlic powder, and onion powder. Cook over medium heat until heated through.
Season with salt and pepper, then mix in the cooked noodles. Serve hot, garnished with chopped parsley.
Canned chicken pot pie is a cozy dish that’s super easy to whip up. Just mix your canned chicken with some veggies and creamy sauce, then top it with a flaky crust. It’s a warm, comforting meal that’s perfect for any night of the week!
Ingredients
2 cups canned chicken, drained
1 cup frozen mixed vegetables
1 can cream of chicken soup
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 pie crust (store-bought or homemade)
Instructions
Preheat your oven to 425°F (220°C).
In a bowl, combine the canned chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, and black pepper. Mix well.
Pour the mixture into a pie dish and cover it with the pie crust. Cut slits in the top to allow steam to escape.
Bake for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.
Canned chicken Caesar wraps are a quick and tasty meal option. Just mix canned chicken with Caesar dressing, toss in some romaine lettuce, and wrap it all up in a tortilla. Perfect for lunch or a light dinner!
Ingredients
1 can (12.5 oz) canned chicken, drained
1/4 cup Caesar dressing
2 cups romaine lettuce, chopped
4 large tortillas
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Instructions
In a bowl, combine the drained canned chicken with Caesar dressing. Mix well.
Add the chopped romaine lettuce and Parmesan cheese, then season with salt and pepper.
Lay out the tortillas, place the chicken mixture in the center, and wrap tightly. Slice in half and enjoy!
Canned chicken and black bean chili is a quick and hearty meal that everyone will love. Just toss together some canned chicken, black beans, diced tomatoes, and spices for a delicious dish that warms you up. Perfect for busy weeknights, this chili is both easy to make and satisfying!
Ingredients
2 cans (12.5 oz each) canned chicken, drained
1 can (15 oz) black beans, rinsed and drained
1 can (14.5 oz) diced tomatoes
1 cup chicken broth
1 medium onion, chopped
1 red bell pepper, diced
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish
Instructions
In a large pot, sauté the onion, bell pepper, and garlic over medium heat until softened, about 5 minutes.
Add the canned chicken, black beans, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper. Stir well to combine.
Bring to a simmer and cook for 15-20 minutes, stirring occasionally. Serve hot, garnished with fresh cilantro.
Canned chicken makes dinner quick and easy! Toss it with your favorite veggies for a colorful stir-fry that’s ready in no time. Serve it over rice for a satisfying meal the whole family will love!
Ingredients
1 can (12.5 oz) canned chicken, drained
2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon ginger, minced
2 cups cooked rice
Instructions
Heat olive oil in a large skillet over medium heat. Add mixed vegetables and sauté for about 5 minutes until tender.
Stir in the canned chicken, soy sauce, garlic powder, and ginger. Cook for another 3-5 minutes until heated through.
Canned chicken and corn chowder is a quick and tasty meal that warms you up on chilly days. This creamy soup combines tender chicken with sweet corn and potatoes for a delightful dish. Perfect for busy nights, it’s easy to whip up and satisfying to enjoy!
Ingredients
2 cans (12.5 oz each) canned chicken, drained
1 can (15 oz) sweet corn, drained
2 cups chicken broth
1 cup diced potatoes
1 cup heavy cream
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
Fresh parsley for garnish
Instructions
Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, cooking until softened, about 3-4 minutes.
Add diced potatoes and chicken broth, bringing to a boil. Reduce heat and simmer until potatoes are tender, about 10-15 minutes.
Stir in canned chicken, corn, and heavy cream. Season with salt and pepper, cooking for another 5 minutes until heated through. Garnish with fresh parsley before serving.
Canned chicken fajitas are a quick and tasty meal that everyone will love. Just sauté some colorful peppers and onions, then add the chicken for a flavorful dish. Serve it all in warm tortillas for a satisfying dinner!
Ingredients
2 cans (12.5 oz each) canned chicken, drained
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 tablespoons olive oil
1 tablespoon taco seasoning
Salt and pepper to taste
Tortillas for serving
Instructions
Heat olive oil in a skillet over medium heat. Add sliced peppers and onions, cooking until softened, about 5 minutes.
Stir in the canned chicken and taco seasoning, mixing well. Cook for another 3-4 minutes until heated through.
Season with salt and pepper, then serve in warm tortillas.
This canned chicken and quinoa salad is a quick and tasty meal option. Packed with protein and veggies, it’s perfect for lunch or dinner. Just mix everything together for a satisfying dish!
Ingredients
1 can of chicken, drained
1 cup cooked quinoa
1 cup cherry tomatoes, halved
1/2 cup frozen peas, thawed
1/4 cup red onion, diced
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Instructions
In a large bowl, combine the canned chicken, cooked quinoa, cherry tomatoes, peas, and red onion.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Pour the dressing over the salad and toss until everything is well coated. Serve chilled or at room temperature.
This canned chicken and tomato basil soup is a quick and tasty meal for any day. Just combine canned chicken, diced tomatoes, and fresh basil for a comforting dish. Perfect for busy nights, it warms you up in no time!
Ingredients
1 can (12.5 oz) canned chicken, drained
1 can (14.5 oz) diced tomatoes
2 cups chicken broth
1/2 cup chopped onion
2 cloves garlic, minced
1 teaspoon dried basil
Salt and pepper to taste
Fresh basil leaves for garnish
Instructions
In a pot, sauté chopped onion and minced garlic until soft.
Add the canned chicken, diced tomatoes, chicken broth, and dried basil. Stir well.
Bring to a simmer and cook for about 10 minutes. Season with salt and pepper.
This canned chicken and sweet potato hash is a quick and tasty meal that everyone will love. Just sauté some sweet potatoes until they’re tender, then toss in the canned chicken for a hearty dish. Season it up with your favorite spices, and you’ve got a delicious dinner in no time!
Ingredients
2 cups sweet potatoes, diced
1 can (12.5 oz) canned chicken, drained
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Heat olive oil in a skillet over medium heat. Add the diced sweet potatoes and cook for about 10-15 minutes until they are tender.
Stir in the canned chicken, paprika, garlic powder, salt, and pepper. Cook for an additional 5 minutes until everything is heated through.
Garnish with fresh parsley before serving. Enjoy your meal!
This Canned Chicken Greek Salad is a quick and tasty meal option. Toss together canned chicken, fresh veggies, and feta cheese for a satisfying dish. Perfect for lunch or a light dinner!
Ingredients
1 can (12.5 oz) chicken, drained
1 cucumber, diced
1 bell pepper, chopped
1 cup cherry tomatoes, halved
1/2 cup black olives, pitted and sliced
1/2 cup feta cheese, crumbled
2 tablespoons olive oil
1 tablespoon red wine vinegar
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
In a large bowl, combine the canned chicken, cucumber, bell pepper, cherry tomatoes, olives, and feta cheese.
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the salad and toss to combine.
Garnish with fresh parsley before serving. Enjoy your refreshing salad!
Canned chicken and rice soup is a quick and comforting meal that anyone can whip up. Just toss in some veggies, broth, and your favorite seasonings, and you’re good to go! It’s perfect for busy weeknights or when you’re feeling under the weather.
Ingredients
2 cans of chicken, drained
1 cup cooked rice
4 cups chicken broth
1 cup carrots, sliced
1 cup celery, chopped
1 onion, diced
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
Instructions
In a large pot, sauté the onion, garlic, carrots, and celery until softened, about 5 minutes.
Add the chicken broth and bring to a boil. Stir in the canned chicken and cooked rice.
Season with thyme, salt, and pepper. Simmer for 10 minutes, then serve hot.
Canned chicken makes whipping up a delicious meal super easy. These stuffed shells are creamy, cheesy, and packed with flavor, making them a hit for any dinner. Plus, they come together in no time, so you can enjoy a hearty meal without the fuss!
Ingredients
12 jumbo pasta shells
1 can (12.5 oz) canned chicken, drained
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1 teaspoon Italian seasoning
2 cups marinara sauce
Salt and pepper to taste
Instructions
Cook the Pasta: Boil the jumbo shells according to package instructions until al dente. Drain and set aside.
Prepare the Filling: In a bowl, mix the canned chicken, ricotta, half of the mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper until well combined.
Stuff the Shells: Preheat your oven to 350°F (175°C). Fill each shell with the chicken mixture and place them in a baking dish. Pour marinara sauce over the shells and sprinkle with the remaining mozzarella.
Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Serve: Let cool slightly before serving. Enjoy your delicious stuffed shells!
This Canned Chicken and Broccoli Alfredo Bake is a quick and tasty meal that everyone will love. With tender chicken, fresh broccoli, and creamy Alfredo sauce, it’s perfect for busy weeknights. Just mix, bake, and enjoy a comforting dish that feels homemade!
Ingredients
2 cans (12.5 oz each) canned chicken, drained
2 cups broccoli florets
3 cups cooked pasta (like penne or rotini)
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the drained chicken, broccoli, cooked pasta, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well.
Transfer the mixture to a greased baking dish and spread evenly. Top with shredded mozzarella cheese.
Bake for 25-30 minutes, or until the cheese is bubbly and golden.
Let it cool for a few minutes before serving. Enjoy your delicious bake!
These canned chicken teriyaki bowls are a quick and tasty meal option. Just mix canned chicken with teriyaki sauce, serve it over rice, and top with green onions and sesame seeds. It’s a simple dish that packs a punch!
Ingredients
2 cans of chicken, drained
1/2 cup teriyaki sauce
2 cups cooked rice
1/4 cup green onions, chopped
1 tablespoon sesame seeds
Instructions
In a pan, heat the canned chicken over medium heat.
Add the teriyaki sauce and stir until heated through.
Serve the chicken mixture over cooked rice and sprinkle with green onions and sesame seeds.
Canned chicken and egg fried rice is a quick and tasty meal that’s perfect for busy days. Just toss together some rice, veggies, and canned chicken, then top it off with a couple of soft-boiled eggs for extra flavor. It’s simple, satisfying, and ready in no time!
Ingredients
2 cups cooked rice
1 can (12.5 oz) canned chicken, drained
1 cup frozen peas and carrots
2 eggs
2 tablespoons soy sauce
1 tablespoon sesame oil
1 green onion, chopped
Salt and pepper to taste
Instructions
Boil the eggs for about 6-7 minutes, then cool and peel them.
In a large skillet, heat sesame oil over medium heat. Add the frozen peas and carrots, cooking until tender.
Stir in the canned chicken and cooked rice, mixing well. Add soy sauce, and season with salt and pepper. Cook until heated through.
Slice the boiled eggs in half and place them on top of the fried rice before serving. Garnish with chopped green onion.
This canned chicken and spinach pasta salad is a quick and tasty meal option. Toss together cooked pasta, canned chicken, fresh spinach, and cherry tomatoes for a colorful dish. Drizzle with your favorite dressing, and you’re all set for lunch or dinner!
Ingredients
2 cups rotini pasta
1 can (12.5 oz) canned chicken, drained
2 cups fresh spinach
1 cup cherry tomatoes, halved
1/4 cup olive oil
2 tablespoons lemon juice
Salt and pepper to taste
Instructions
Cook the rotini pasta according to package instructions. Drain and let cool.
In a large bowl, combine the cooked pasta, canned chicken, spinach, and cherry tomatoes.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over the pasta salad and toss to combine.
Serve immediately or refrigerate for 30 minutes to let the flavors meld.
This canned chicken ramen noodle stir-fry is a quick and tasty meal that anyone can whip up. Just toss together some cooked ramen noodles, canned chicken, and your favorite veggies for a satisfying dish. It’s perfect for busy nights when you want something delicious without the fuss!
Ingredients
2 packs of ramen noodles
1 can of chicken, drained
1 cup mixed bell peppers, sliced
1 cup green onions, chopped
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon garlic powder
Salt and pepper to taste
Instructions
Cook the ramen noodles according to package instructions, then drain and set aside.
In a large skillet, heat sesame oil over medium heat. Add the bell peppers and green onions, sautéing until tender.
Add the canned chicken, cooked noodles, soy sauce, garlic powder, salt, and pepper. Stir everything together and cook for another 2-3 minutes until heated through. Serve warm!
Canned chicken and zucchini fritters are a quick and tasty option for any meal. These little bites are crispy on the outside and packed with flavor on the inside. Serve them with your favorite dipping sauce for a delightful treat!
Ingredients
1 can (12.5 oz) canned chicken, drained
1 medium zucchini, grated
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 large egg
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped green onions
Oil for frying
Instructions
In a large bowl, combine the canned chicken, grated zucchini, flour, Parmesan cheese, egg, garlic powder, salt, pepper, and green onions. Mix until well combined.
Heat oil in a skillet over medium heat. Drop spoonfuls of the mixture into the hot oil, flattening them slightly.
Cook for about 3-4 minutes on each side until golden brown. Remove and drain on paper towels before serving.
This canned chicken and pumpkin curry is a cozy dish that’s super easy to whip up. The creamy pumpkin blends perfectly with the tender chicken, creating a comforting meal that’s perfect for any night. Serve it over rice for a filling dinner that everyone will love!
Ingredients
2 cups canned chicken, drained
1 cup pumpkin puree
1 cup coconut milk
1 onion, chopped
2 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon ginger, grated
Salt and pepper to taste
2 cups cooked rice
Fresh cilantro for garnish
Instructions
In a large pot, sauté the onion and garlic until soft.
Add the curry powder and ginger, cooking for another minute until fragrant.
Stir in the pumpkin puree and coconut milk, mixing well.
Add the canned chicken and let it simmer for about 10 minutes.
Season with salt and pepper to taste.
Serve over cooked rice and garnish with fresh cilantro.
