If you’re a fan of rich, buttery desserts, this caramel layer cake is bound to become your new obsession. Each slice is a delightful combination of moist, fluffy cake layered with a luscious caramel frosting that melts in your mouth. Perfect for celebrations or as a sweet treat to enjoy at home, it’s an indulgence that will have everyone asking for seconds.

Imagine cutting into a tall, elegant cake revealing layers of golden sponge drenched in velvety caramel. This dessert is not just about looks; the flavor is equally captivating, with a balance of sweetness and a hint of saltiness that elevates the caramel to new heights. Whether you’re hosting a gathering or simply satisfying your sweet tooth, this cake is a showstopper.

With simple ingredients and straightforward steps, you’ll find that making this caramel layer cake is an enjoyable project. Don’t be surprised if the aroma of caramel fills your kitchen and draws everyone in!

A Delightful Caramel Cake for Any Occasion

This three-layer caramel cake is designed to please both the eyes and the taste buds. With its soft, buttery layers and a luxurious caramel frosting, it’s an inviting treat for any gathering or celebration.

The balance of sweet and salty flavors in this cake creates a delightful experience. Each bite reveals a rich, moist texture that contrasts beautifully with the smoothness of the frosting. The golden drizzle of caramel cascading down the sides not only enhances its appearance but also adds an extra layer of indulgence.

The Art of Layering

Layering is key when it comes to creating an impressive cake. Each layer plays a crucial role in the overall structure and flavor profile. In this recipe, the fluffy sponge cake layers provide a perfect backdrop for the caramel frosting.

When assembling the cake, it’s essential to ensure each layer is level to maintain stability. A generous spread of frosting between the layers not only adds flavor but also helps to keep the layers together, creating a cohesive dessert that looks as delightful as it tastes.

A Touch of Caramel Decor

The decoration of a cake can elevate it from simple to stunning. In this case, a golden caramel drizzle adds a visually appealing touch that draws attention. It’s not just for show; it also enhances the flavor profile with extra sweetness.

Scattering a few caramel candies around the base of the cake and on the serving plate contributes to the overall presentation, making it feel festive and inviting. This detail invites guests to indulge and enjoy every last bite.

Serving Suggestions

When it comes to serving this caramel layer cake, presentation is everything. Consider using a vintage cake stand to highlight the cake’s beauty. This adds a charming touch that can complement the overall theme of your gathering.

To enhance the experience, serve slices with a side of vanilla ice cream or whipped cream. The creaminess pairs wonderfully with the rich caramel flavors, creating a delightful contrast that many will appreciate.

Perfect for Any Celebration

This caramel layer cake is suitable for various occasions, from birthdays to holiday gatherings. Its elegant appearance and delicious taste make it a showpiece that will be remembered by guests.

Whether you’re celebrating a special milestone or just want to treat yourself, this cake is a delightful option that brings a touch of sweetness and joy into any setting. Its rich flavors are sure to entice everyone who has the pleasure of trying it.

A Delightful Caramel Cake for Any Occasion

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This decadent caramel layer cake features soft, buttery layers paired with a smooth caramel frosting. The cake is both sweet and salty, providing a well-rounded flavor that will please any dessert lover.

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup whole milk
• 4 large eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup caramel sauce (store-bought or homemade)
• For the frosting: 1 cup unsalted butter, softened, 4 cups powdered sugar, 1/2 cup caramel sauce, 1-2 tablespoons milk, pinch of salt

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Prepare the Batter: In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the flour mixture. Mix until just combined.
4. Bake the Cake: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
5. Make the Frosting: In a bowl, beat the softened butter until creamy. Gradually add powdered sugar and mix until smooth. Add caramel sauce and milk, adjusting the consistency as needed. Mix in a pinch of salt.
6. Assemble the Cake: Once the cake layers are completely cool, place one layer on a serving plate. Spread a generous layer of frosting on top, then drizzle with caramel sauce. Place the second layer on top and frost the top and sides of the cake. Drizzle additional caramel sauce over the top for decoration.
7. Serve: Slice and enjoy your decadent caramel layer cake with friends and family!

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 12 slices
• Calories: 450kcal
• Fat: 20g
• Protein: 4g
• Carbohydrates: 66g