33 Irresistible Nutella Recipes You Need to Try

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If you’re a fan of that rich, creamy goodness in a jar, you’re in for a treat with these Nutella recipes! Whether you want a quick breakfast, a sweet snack, or a fun dessert, there are plenty of scrumptious ways to incorporate Nutella into your meals. Get ready to whip up some delicious creations that your taste buds will thank you for!

Table of Contents

Nutella Milkshake

If you’re looking for a refreshing treat that combines chocolatey goodness with a creamy texture, a Nutella milkshake is the way to go. This simple recipe is perfect for satisfying your sweet cravings and is sure to be a hit with both kids and adults alike.

Whipping up this milkshake is quick and easy, requiring just a few ingredients and minimal effort. The rich flavor of Nutella blended with creamy ice cream and milk creates a delightful drink that feels indulgent without being overly complicated to make. Enjoy it on a warm day or as a sweet dessert anytime.

Ingredients

2 cups vanilla ice cream
1 cup milk
1/2 cup Nutella
Whipped cream (for topping)
Chocolate syrup (for drizzling)

Instructions

Blend Ingredients: In a blender, combine vanilla ice cream, milk, and Nutella. Blend until smooth and creamy.
Adjust Consistency: If the milkshake is too thick, add more milk a little at a time until you reach your desired consistency.
Serve: Pour the milkshake into tall glasses. Top with whipped cream and drizzle with chocolate syrup.
Enjoy: Serve immediately with a straw or spoon and enjoy your delicious Nutella milkshake!

Nutella Stuffed Cookies

Nutella stuffed cookies are a delightful treat that combines soft, buttery cookie dough with a gooey, rich Nutella center. These cookies are sweet, comforting, and perfect for any occasion, whether you’re enjoying a cozy night in or hosting friends for a casual gathering.

Making these cookies is straightforward, so even if you’re not an experienced baker, you’ll find success. The combination of flavors and textures makes every bite a pleasure, while the warm Nutella filling adds a special touch that’s hard to resist.

Ingredients

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup Nutella

Instructions

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the vanilla extract and eggs, mixing until well combined.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the chocolate chips.
Using a cookie scoop or tablespoon, drop balls of dough onto a baking sheet lined with parchment paper, leaving space in between. Make a small indentation in the center of each cookie and fill with about a teaspoon of Nutella.
Bake for 10-12 minutes until the edges are lightly golden and the centers are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutella and Strawberry Crepes

If you’re looking for a sweet treat that’s easy to whip up, Nutella and strawberry crepes are a delightful choice. These thin, delicate pancakes are filled with rich Nutella and fresh strawberries, creating a delicious combination of flavors and textures. Perfect for breakfast or dessert, they are sure to satisfy your sweet tooth!

The taste is a lovely blend of creamy, nutty chocolate from the Nutella paired with the juicy sweetness of strawberries. Plus, making crepes is simpler than you might think! With just a few ingredients and a little practice, you’ll be flipping crepes like a pro in no time.

Ingredients

1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tablespoons melted butter
2 tablespoons sugar
1 teaspoon vanilla extract
Nutella, for filling
Fresh strawberries, sliced
Powdered sugar, for dusting

Instructions

Mix the Batter: In a bowl, whisk together flour, eggs, and milk until smooth. Add melted butter, sugar, and vanilla, mixing well.
Cook the Crepes: Heat a non-stick skillet over medium heat. Pour a small amount of batter into the pan, tilting to spread it evenly. Cook for about 1-2 minutes until golden, then flip and cook for another minute.
Fill the Crepes: Once cooked, spread a layer of Nutella on one half of the crepe and layer with sliced strawberries. Fold the crepe over to enclose the filling.
Serve: Dust with powdered sugar before serving. Enjoy your Nutella and strawberry crepes warm!

Nutella Rice Krispie Treats

Nutella Rice Krispie Treats are a delightful twist on the classic dessert. Combining the crunchy texture of Rice Krispies with the rich, chocolate-hazelnut flavor of Nutella, this treat is sure to satisfy your sweet tooth. Plus, they are incredibly easy to make, making them a perfect option for any gathering or a fun baking session at home.

These treats are chewy, chocolaty, and have just the right amount of sweetness. With minimal ingredients and no baking required, you can whip them up in no time. Drizzled with extra Nutella for that added indulgence, they are a hit with both kids and adults!

Ingredients

6 cups Rice Krispies cereal
1/4 cup unsalted butter
10 oz marshmallows (mini or regular)
1 cup Nutella
1/2 teaspoon vanilla extract
1/4 cup chocolate chips (optional for drizzling)

Instructions

Prepare the Pan: Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
Melt the Butter and Marshmallows: In a large saucepan, melt the butter over low heat. Once melted, add the marshmallows and stir until completely melted and smooth.
Add Nutella and Vanilla: Remove the saucepan from heat and stir in the Nutella and vanilla extract until well combined.
Combine with Rice Krispies: Gradually add the Rice Krispies cereal to the marshmallow mixture, stirring gently to coat each piece evenly.
Press into the Pan: Pour the mixture into the prepared baking dish. Use a greased spatula or your hands (lightly greased) to evenly press it into the dish.
Drizzle with Chocolate (Optional): If desired, melt the chocolate chips and drizzle over the top for extra chocolatey goodness.
Cool and Cut: Allow the treats to cool completely before cutting into squares and serving.

Nutella French Toast

Nutella French Toast is a delightful twist on the classic breakfast favorite. Imagine golden, fluffy slices of bread filled with rich, creamy Nutella, then cooked to perfection. Each bite offers a delicious combination of warmth and sweetness that’s perfect for satisfying your morning cravings.

This recipe is simple and straightforward, making it an ideal choice for busy mornings or leisurely weekends. The indulgent flavors of Nutella paired with fresh fruits create a delightful experience that everyone will enjoy.

Ingredients

4 slices of thick bread (like brioche or Texas toast)
1/2 cup Nutella
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
Butter, for frying
Powdered sugar, for dusting
Fresh berries, for topping (optional)

Instructions

Prepare the Filling: Spread a generous layer of Nutella on two slices of bread. Top with the remaining two slices to create sandwiches.
Make the Egg Mixture: In a bowl, whisk together the eggs, milk, and vanilla extract until well combined.
Dip the Sandwiches: Heat a skillet over medium heat and add butter. Dip each sandwich into the egg mixture, ensuring both sides are coated.
Cook the French Toast: Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until golden brown.
Serve: Dust with powdered sugar and top with fresh berries if desired. Enjoy your delicious Nutella French Toast!

Nutella Swirled Brownies

If you’re looking for a sweet treat that combines rich chocolate with a creamy twist, Nutella Swirled Brownies are the way to go. These brownies are fudgy, decadent, and have a delightful Nutella swirl on top that adds an irresistible layer of flavor. Perfect for any occasion, they are easy to whip up and will satisfy your chocolate cravings.

The brownies come out moist and chewy, while the Nutella provides a luscious nutty flavor that pairs beautifully with the chocolate. You don’t need to be a baking expert to make these; even beginners can handle this simple recipe!

Ingredients

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup Nutella

Instructions

Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
Add cocoa powder, flour, salt, and baking powder. Mix until just combined, being careful not to over-mix.
Pour the brownie batter into the prepared pan. Dollop Nutella over the top and use a knife to swirl it into the brownie batter.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean. Allow to cool before cutting into squares.

Nutella-Stuffed Pancakes

Nutella-stuffed pancakes are a delightful twist on a classic breakfast favorite. With a rich, creamy center of Nutella, these pancakes can bring a sweet start to your day or a tasty treat for brunch. They are simple to whip up, making them perfect for both busy mornings and leisurely weekends.

The light and fluffy pancakes paired with the warm, gooey chocolate hazelnut filling create a comforting combination that is sure to please anyone. Serve them with fresh strawberries or a sprinkle of powdered sugar for an extra touch of sweetness!

Ingredients

1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
Nutella (for filling)
Fresh strawberries (for topping)
Powdered sugar (for serving)

Instructions

In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the buttermilk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and mix until just combined; be careful not to overmix.
Preheat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter onto the skillet.
Before flipping, add a spoonful of Nutella onto the center of the pancake. Pour a little more batter on top to cover the Nutella.
Once bubbles form on the surface, flip the pancake and cook until golden brown on both sides.
Serve warm, topped with fresh strawberries and a dusting of powdered sugar.

Nutella Fruit Dip

This Nutella Fruit Dip is a delightful way to enjoy fresh fruit. It combines the rich, creamy flavor of Nutella with a hint of sweetness that complements a variety of fruits. Easy to whip up, this dip is perfect for gatherings or a sweet snack at home.

Whether you’re dipping crisp apple slices, juicy strawberries, or even pieces of cheese, this dip elevates any fruit platter. Plus, it’s quick to prepare, making it a go-to recipe whenever you need a little something sweet!

Ingredients

1 cup Nutella
1/2 cup cream cheese, softened
1 tablespoon milk
1 teaspoon vanilla extract
Fresh fruits (strawberries, apple slices, blueberries, etc.)
Cheese cubes (optional)

Instructions

In a mixing bowl, combine the Nutella, softened cream cheese, milk, and vanilla extract. Beat until the mixture is smooth and creamy.
Adjust the consistency by adding more milk if needed, to reach your desired thickness.
Transfer the dip into a serving bowl and serve with an assortment of fresh fruits and cheese cubes for dipping.
Enjoy this tasty treat at parties, picnics, or as a fun snack!

Nutella Pudding Cups

If you’re looking for a sweet treat that’s both simple to make and deliciously satisfying, Nutella pudding cups are just the thing. With layers of creamy Nutella-flavored pudding and whipped topping, they offer a delightful blend of chocolate and hazelnut flavors that are sure to impress.

This recipe is perfect for any occasion, whether it’s a cozy night in or a gathering with friends. Plus, the best part? You can whip them up in no time, making them a hassle-free dessert option!

Ingredients

1/2 cup Nutella
2 cups milk
1/4 cup granulated sugar
1/4 cup cornstarch
1 teaspoon vanilla extract
1 cup heavy cream
2 tablespoons powdered sugar
Chocolate shavings for garnish

Instructions

In a saucepan, whisk together the milk, sugar, cornstarch, and Nutella over medium heat. Continue whisking until the mixture thickens, about 5-7 minutes.
Remove from heat and stir in the vanilla extract. Let the pudding cool for a few minutes.
In a separate bowl, beat the heavy cream and powdered sugar until soft peaks form.
In serving cups, layer the Nutella pudding and whipped cream, starting with the pudding at the bottom.
Top with extra whipped cream and sprinkle with chocolate shavings before serving.

Nutella and Marshmallow Sandwich

If you’re looking for a quick and delightful treat, a Nutella and marshmallow sandwich is the way to go! This sweet creation brings together the creamy richness of Nutella and the fluffy texture of marshmallows, making it a fun and indulgent snack for all ages.

With just a few simple ingredients and minimal prep time, you can whip up this delicious sandwich in no time. Whether you’re satisfying a sweet tooth or treating the kids, this recipe is sure to please. Grab your favorite bread and let’s get started!

Ingredients

2 slices of bread
2-3 tablespoons of Nutella
1/4 cup mini marshmallows
Butter for spreading

Instructions

Spread Nutella generously on one slice of bread.
Add mini marshmallows on top of the Nutella, spreading them out evenly.
Top with the second slice of bread.
Spread butter on the outside of both slices of bread.
Heat a skillet over medium heat and place the sandwich in the skillet. Cook until golden brown on one side, about 2-3 minutes.
Flip the sandwich and cook the other side until golden and crispy, another 2-3 minutes.
Remove from heat, slice in half, and enjoy your gooey, chocolaty treat!

Nutella Energy Bites

If you’re looking for a quick, tasty snack that packs a punch of flavor, Nutella energy bites are just the thing. These little treats offer a delightful combination of chocolate hazelnut goodness and the wholesome crunch of oats. Plus, they’re super easy to make, which means you can whip them up in no time! Perfect for a midday pick-me-up or a post-workout fuel, they’re bound to satisfy your sweet tooth without the guilt.

With just a few simple ingredients, you’ll be on your way to enjoying these delightful bites. They are great for kids and adults alike, making them an ideal snack for any occasion. Let’s dive right into the recipe!

Ingredients

1 cup rolled oats
1/2 cup Nutella
1/3 cup honey or maple syrup
1/4 cup peanut butter
1/2 teaspoon vanilla extract
1/4 cup mini chocolate chips (optional)
Shredded coconut or crushed nuts for coating (optional)

Instructions

Mix Ingredients: In a large bowl, combine rolled oats, Nutella, honey or maple syrup, peanut butter, and vanilla extract. Stir until well combined.
Add Chocolate Chips: If using, fold in the mini chocolate chips for an extra sweet touch.
Form Bites: Using your hands, form the mixture into small balls, about 1 inch in diameter.
Coat Bites: If desired, roll the balls in shredded coconut or crushed nuts for added texture.
Chill: Place the energy bites on a baking sheet and refrigerate for about 30 minutes to help them firm up.
Enjoy: Once chilled, enjoy these delicious energy bites as a quick snack or dessert!

Nutella Popcorn

If you’re looking for a sweet snack that’s quick and easy to make, Nutella popcorn is the way to go! This delightful treat combines the light, fluffy texture of popcorn with the rich, creamy flavor of Nutella, resulting in a deliciously indulgent snack. Perfect for movie nights or just a cozy evening at home, this recipe is both simple and satisfying.

The combination of crunchy popcorn and the smooth, chocolate-hazelnut drizzle creates a sweet and salty experience that will have you coming back for more. Whether you’re sharing with friends or treating yourself, this Nutella popcorn is sure to please!

Ingredients

1/2 cup popcorn kernels
1/4 cup coconut oil or butter
1/2 cup Nutella
1 tablespoon powdered sugar (optional)
Sea salt to taste

Instructions

Pop the Popcorn: In a large pot, heat coconut oil or butter over medium heat. Add the popcorn kernels and cover the pot. Shake occasionally until popping slows down. Remove from heat.
Prepare the Nutella Drizzle: In a microwave-safe bowl, warm Nutella for about 30 seconds until it’s pourable.
Combine: Place the popped popcorn in a large bowl. Drizzle the warm Nutella over the popcorn and toss gently to coat. If desired, sprinkle with powdered sugar and a pinch of sea salt for added flavor.
Serve: Enjoy your Nutella popcorn right away while it’s fresh and warm!

Nutella S’mores

Nutella s’mores are a delightful twist on the classic campfire treat. Combining creamy Nutella with toasted marshmallows and crunchy graham crackers creates a sweet experience that’s both rich and satisfying. This recipe is super simple and perfect for gatherings or just a cozy night in.

With just a few ingredients, you can whip up these treats in no time. The nutty flavor of Nutella pairs beautifully with the gooey marshmallows and crisp graham crackers, making each bite a delicious blend of textures and tastes!

Ingredients

1 cup Nutella
8 graham crackers
4 large marshmallows
2 tablespoons of butter (optional, for toasting)

Instructions

Prepare the Graham Crackers: Break the graham crackers in half to create squares. Spread a generous layer of Nutella on one half of each cracker.
Toast the Marshmallows: Using a skewer or stick, roast the marshmallows over a fire or under a broiler until they are golden brown and gooey.
Assemble the S’mores: Place the toasted marshmallow on top of the Nutella-covered cracker and top with another cracker half. Gently press down to sandwich everything together.
Serve: Enjoy your Nutella s’mores warm and gooey. They’re best enjoyed fresh, but you can store any leftovers in an airtight container for a short time.

Nutella Cheesecake

If you’re a fan of Nutella, then this cheesecake is a delightful treat you won’t want to miss. It’s rich and creamy, with a perfect balance of chocolate and hazelnut flavors that melt in your mouth. Plus, it’s surprisingly simple to make, making it an ideal dessert for any occasion.

This Nutella cheesecake combines a buttery cookie crust with a luscious filling that is both indulgent and satisfying. The creamy texture is complemented by the crunch of chocolate shavings on top, creating a dessert that’s both visually appealing and deliciously decadent.

Ingredients

1 ½ cups chocolate wafer crumbs
½ cup unsalted butter, melted
2 cups cream cheese, softened
1 cup Nutella
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
Chocolate shavings for garnish

Instructions

Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the chocolate wafer crumbs with melted butter until well mixed. Press the mixture into the bottom of a 9-inch springform pan to create an even layer. Bake for about 10 minutes, then let it cool.
Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Add the Nutella, powdered sugar, and vanilla extract, mixing until fully combined. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the Nutella mixture until no streaks remain.
Assemble the Cheesecake: Pour the Nutella filling over the cooled crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or until set, preferably overnight.
Garnish and Serve: Before serving, decorate the top with chocolate shavings. Slice and enjoy this delicious Nutella cheesecake!

Nutella Layered Cake

This Nutella Layered Cake is a delightful treat for all chocolate lovers. With its rich layers of moist cake, creamy Nutella frosting, and fresh fruit, it offers a delicious balance of flavors and textures. The cake is simple enough for bakers of all skill levels, making it a great choice for any occasion.

Each slice is a perfect combination of chocolatey goodness paired with the lightness of whipped cream. It’s a fun dessert that’s sure to impress your family and friends without requiring hours in the kitchen. Let’s dive into making this indulgent cake!

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup Nutella
2 cups heavy cream
2 tablespoons powdered sugar
Fresh strawberries and raspberries for decoration
Chocolate shavings for garnish

Instructions

Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt together. Add eggs, milk, oil, and vanilla, and beat until smooth. Stir in the boiling water until well combined.
Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean. Let them cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Once cooled, beat the heavy cream with powdered sugar until soft peaks form. Mix in the Nutella until well combined.
Layer the cakes by spreading a generous amount of Nutella frosting between them. Frost the top and sides of the cake with the remaining Nutella frosting.
Decorate with fresh strawberries, raspberries, and chocolate shavings before serving.

Nutella Chia Seed Pudding

Nutella chia seed pudding is a delightful dessert that combines the rich, chocolatey flavor of Nutella with the unique texture of chia seeds. This pudding is not only delicious but also incredibly easy to prepare, making it a go-to option for anyone craving something sweet without spending hours in the kitchen.

With its creamy consistency and delightful toppings, this pudding is perfect for breakfast, a snack, or even a dessert. The nuttiness from the chia seeds complements the chocolate perfectly, and you can make it in advance for a quick treat anytime.

Ingredients

1/4 cup chia seeds
1 cup milk (dairy or plant-based)
1/4 cup Nutella
1 tablespoon maple syrup (optional)
1 teaspoon vanilla extract
Fresh fruits for topping (like berries or sliced bananas)
Chopped nuts (like almonds or peanuts) for crunch

Instructions

In a mixing bowl, combine chia seeds, milk, Nutella, maple syrup, and vanilla extract. Stir well until all ingredients are mixed thoroughly.
Cover the bowl and refrigerate for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and create a pudding-like texture.
Once the pudding is set, give it a good stir. Serve it in bowls or jars and top with your choice of fresh fruits and nuts for added texture.
Enjoy your Nutella chia seed pudding chilled!

Nutella Ice Cream

Nutella ice cream is a delightful treat that perfectly combines the rich flavors of chocolate and hazelnut. This recipe is super easy to whip up at home, requiring just a few simple ingredients. The result is a creamy, dreamy dessert that’s perfect for warm days or whenever you’re craving something sweet.

With each bite, the smoothness of the Nutella complements the creaminess of the ice cream, creating a luscious experience that both kids and adults will love. Plus, you don’t need an ice cream maker for this version, making it even more accessible!

Ingredients

2 cups heavy cream
1 cup sweetened condensed milk
1 cup Nutella
1 teaspoon vanilla extract
Pinch of salt
Chocolate syrup and sprinkles for topping (optional)

Instructions

In a medium bowl, combine the Nutella, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the Nutella mixture until fully combined. Be careful not to deflate the whipped cream.
Transfer the mixture into a freezer-safe container, smoothing the top with a spatula.
Cover with a lid or plastic wrap and freeze for at least 6 hours or until solid.
When ready to serve, scoop into bowls or cones and drizzle with chocolate syrup and add sprinkles if desired.

Nutella Waffles

If you’re a fan of sweet breakfasts, Nutella waffles are a delightful treat you’ll want to whip up time and again. These waffles are crispy on the outside and soft on the inside, perfectly complementing the rich, chocolatey flavor of Nutella. Topped with fresh fruits, syrup, or whipped cream, they make for an indulgent start to your day or a charming dessert.

Not only are they delicious, but they’re also easy to prepare. With just a few simple ingredients, you can have a batch ready in no time. Grab your waffle maker, and let’s dive into this tasty recipe!

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons granulated sugar
2 large eggs
1 3/4 cups milk
1/2 cup unsalted butter, melted
1/2 cup Nutella
Fresh strawberries and blueberries for topping
Maple syrup for serving

Instructions

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar until well combined.
Combine Wet Ingredients: In another bowl, beat the eggs and then add milk and melted butter. Stir until mixed.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the Nutella, being careful not to overmix.
Preheat Waffle Maker: Preheat your waffle maker according to the manufacturer’s instructions.
Cook the Waffles: Pour the batter into the preheated waffle maker and cook until golden brown and crisp. Repeat with the remaining batter.
Serve: Top the warm waffles with fresh strawberries, blueberries, and a drizzle of maple syrup. Enjoy!

Nutella Coconut Bars

Nestled between layers of creamy Nutella and crunchy coconut, Nutella Coconut Bars are a delightful treat that combines rich chocolate with tropical flavor. They’re easy to whip up and perfect for satisfying your sweet tooth without spending hours in the kitchen.

These bars have a smooth, sweet base that pairs wonderfully with the chewy texture of coconut on top. Whether for a snack, dessert, or a treat to share with friends, this recipe is sure to please everyone.

Ingredients

2 cups graham cracker crumbs
1 cup shredded coconut
1/2 cup unsweetened cocoa powder
1/2 cup melted butter
1 cup Nutella
1/2 cup sweetened condensed milk
1 cup additional shredded coconut (for topping)

Instructions

Prepare the Base: In a large bowl, mix graham cracker crumbs, shredded coconut, cocoa powder, and melted butter until combined. Press the mixture firmly into the bottom of a greased 9×9 inch baking dish.
Layer the Nutella: Spread Nutella evenly over the graham cracker base. Make sure to cover it well for a rich chocolate flavor.
Add Sweetened Condensed Milk: Drizzle sweetened condensed milk over the Nutella layer. This adds a creamy texture that pairs beautifully with the chocolate.
Add Coconut Topping: Sprinkle the additional shredded coconut on top of the Nutella and condensed milk layer, distributing it evenly.
Chill and Set: Refrigerate the bars for at least 2 hours until firm. Once set, cut into squares and enjoy your Nutella Coconut Bars!

Nutella and Almond Croissants

Nutella and almond croissants are a delightful way to elevate your breakfast or snack time. The flaky, buttery croissant pastry is filled with rich Nutella, offering a sweet and creamy contrast to the crunchy toasted almonds on top. This combination creates a treat that’s both indulgent and satisfying, making it a great choice for special occasions or just a cozy day at home.

Making these croissants is simpler than you might think. With just a few ingredients and some patience, you can enjoy the taste of a bakery-quality pastry right in your own kitchen. Whether you’re new to baking or a seasoned pro, these croissants are sure to impress!

Ingredients

1 package of frozen croissant dough (or homemade if preferred)
1/2 cup Nutella
1/4 cup sliced almonds
1 egg (for egg wash)
1 tablespoon sugar (for sprinkling)

Instructions

Prepare the Dough: Thaw the croissant dough according to package instructions. Preheat your oven to 375°F (190°C).
Fill the Croissants: Roll out each triangle of dough and spread about a tablespoon of Nutella at the wider end. Roll the dough tightly towards the point to form a crescent shape.
Brush and Sprinkle: Place the rolled croissants on a baking sheet lined with parchment paper. Beat the egg and brush it over the tops of the croissants. Sprinkle sliced almonds and sugar on top for extra crunch and sweetness.
Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed up.
Serve: Allow the croissants to cool slightly before serving. Enjoy them warm for the best taste!

Nutella Tart

This Nutella tart is a delightful treat that combines a rich, creamy filling with a buttery crust. It’s sweet, chocolatey, and has a hint of nutty flavor that makes every bite enjoyable. Plus, it’s pretty simple to whip up, making it a great choice for both baking novices and seasoned cooks.

With its glossy Nutella topping and vibrant fresh fruit, this tart is as pleasing to the eyes as it is to the palate. Whether you’re serving it at a gathering or simply treating yourself, this dessert is sure to impress!

Ingredients

1 pre-made tart crust (9-inch)
1 cup Nutella
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
Fresh berries (strawberries, blueberries, raspberries) for topping
Mint leaves for garnish

Instructions

Prepare the Filling: In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
Add Nutella: Gently fold in the Nutella until fully incorporated, being careful not to deflate the whipped cream too much.
Fill the Tart: Spoon the Nutella filling into the pre-made tart crust, spreading it evenly.
Chill: Place the tart in the refrigerator for at least 2 hours to set.
Top and Serve: Before serving, decorate the tart with fresh berries and mint leaves. Slice and enjoy!

Nutella Fudge

Nutella fudge is a rich and creamy treat that satisfies any chocolate lover’s cravings. Its sweet, nutty flavor comes from the beloved hazelnut spread, making each bite a delightful experience. This recipe is straightforward, meaning you can whip up a batch quickly and easily, whether for a special occasion or just to enjoy at home.

The texture is smooth and melt-in-your-mouth, with a perfect balance of sweetness. You can even customize it by adding toppings or mix-ins like nuts or chocolate chips. Get ready to impress your friends and family with this delicious homemade fudge!

Ingredients

1 cup Nutella
1 cup sweetened condensed milk
2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional toppings: chopped nuts, chocolate chips, or sprinkles

Instructions

Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
Mix Ingredients: In a medium saucepan over low heat, combine Nutella, sweetened condensed milk, and chocolate chips. Stir continuously until melted and smooth.
Add Flavor: Remove from heat and stir in vanilla extract and salt until well combined.
Pour into the Pan: Transfer the fudge mixture into the prepared dish, spreading it evenly. If desired, sprinkle your choice of toppings on top.
Chill: Refrigerate for at least 2 hours or until fully set. Once firm, lift it out of the pan using the parchment paper and cut into squares.

Nutella Breakfast Bowl

Start your day with a Nutella breakfast bowl that’s both satisfying and delicious. With the rich hazelnut flavor of Nutella paired with fresh fruits and crunchy toppings, it’s a perfect morning treat. This recipe is simple and quick, making it ideal for busy mornings or leisurely weekends.

Each spoonful brings a delightful mix of creamy, sweet, and crunchy textures that will energize you for the day. Whether you’re a Nutella lover or just looking to try something new, this breakfast bowl is sure to please.

Ingredients

1 cup yogurt (plain or vanilla)
1/4 cup Nutella
1 banana, sliced
1/4 cup granola
1 tablespoon mixed nuts (optional)

Instructions

In a bowl, spoon the yogurt as the base layer.
Dollop the Nutella on top of the yogurt, spreading it gently.
Arrange the sliced banana over the Nutella.
Sprinkle granola and mixed nuts on top for extra crunch.
Enjoy immediately for a delightful breakfast experience!

Nutella Layered Parfait

If you’re on the lookout for a sweet treat that’s both delightful and easy to whip up, look no further than the Nutella Layered Parfait. This dessert combines layers of creamy Nutella, fluffy yogurt, and crunchy granola, creating a delicious mix of textures and flavors that’s hard to resist.

The rich chocolate flavor of Nutella pairs beautifully with fresh fruits and creamy yogurt, making it a perfect snack or dessert for any time of the day. Plus, it takes just a few minutes to assemble, making it an ideal recipe for both busy days and leisurely weekends.

Ingredients

1 cup Nutella
2 cups Greek yogurt
1 cup granola
1 cup mixed berries (strawberries, blueberries, raspberries)
Mint leaves for garnish (optional)

Instructions

In a clear glass, spoon a layer of Nutella at the bottom.
Next, add a layer of Greek yogurt on top of the Nutella.
Sprinkle a layer of granola over the yogurt.
Add a layer of mixed berries of your choice.
Repeat the layers until you reach the top of the glass, finishing with berries and a sprinkle of granola.
Garnish with mint leaves if desired. Serve immediately and enjoy!

Nutella Biscotti

If you’re looking for a delightful treat that perfectly pairs with your morning coffee or afternoon tea, Nutella biscotti is the way to go. These crunchy, twice-baked cookies have a rich chocolate-hazelnut flavor that will satisfy any sweet tooth. Plus, they’re quite simple to make, making them a great option for both novice and experienced bakers.

The nutty aroma and chocolatey goodness create a treat that’s hard to resist. Dipping them into a warm beverage enhances their flavor and texture, making each bite a cozy experience. Grab your apron, and let’s dive into this fun recipe!

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
1 teaspoon vanilla extract
1 cup Nutella
1/2 cup chocolate chips

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Combine Wet Ingredients: In a separate bowl, beat the eggs and sugar together until light and fluffy. Stir in the vanilla extract and Nutella until well combined.
Combine Mixtures: Gradually mix the dry ingredients into the wet mixture until a thick dough forms. Fold in the chocolate chips.
Shape the Dough: Divide the dough in half and shape each half into a log about 12 inches long on the baking sheet.
Bake the Logs: Bake in the preheated oven for 25-30 minutes until firm. Remove from the oven and let cool for about 10 minutes.
Slice and Bake Again: Slice the logs diagonally into 1-inch thick pieces. Place the slices back on the baking sheet and bake for an additional 15 minutes, flipping halfway through.
Cool and Enjoy: Allow the biscotti to cool completely on a wire rack before serving. Enjoy them with your favorite drink!

Nutella Pancake Muffins

Nutella pancake muffins combine the fluffy goodness of pancakes with the rich, chocolatey delight of Nutella, making them a treat you’ll want to enjoy any time of the day. They’re sweet, satisfying, and ideal for breakfast or a snack. Plus, they’re super easy to whip up, so you won’t find yourself spending hours in the kitchen.

These muffins have a moist texture and a creamy Nutella swirl on top that adds just the right amount of sweetness. Kids and adults alike will love them, and they’re perfect for sharing—or keeping all to yourself! Get ready to indulge in a delightful muffin experience!

Ingredients

1 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
1 cup milk
2 large eggs
1/4 cup unsalted butter, melted
1/2 cup Nutella
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
Fill each muffin cup halfway with batter. Add a spoonful of Nutella to the center of each, then top with more batter until each cup is about 3/4 full.
Swirl a bit more Nutella on top for decoration if desired.
Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
Let cool for a few minutes before enjoying!

Nutella Chocolate Truffles

If you’re looking for a sweet treat that’s both indulgent and easy to make, Nutella chocolate truffles are the way to go. These little bites of chocolatey goodness are rich, creamy, and have that perfect blend of hazelnut flavor that Nutella lovers adore. The best part? You only need a few ingredients to whip them up, making them a fantastic choice for a last-minute dessert or a fun kitchen project.

These truffles melt in your mouth, offering a delightful combination of smooth chocolate and the distinctive taste of Nutella. With a dusting of cocoa powder, they have a touch of elegance, making them perfect for sharing or giving as gifts. Plus, they’re simple enough for anyone to try, regardless of baking experience. Let’s get started!

Ingredients

1 cup Nutella
1/2 cup heavy cream
2 cups chocolate chips (semisweet or dark)
Cocoa powder, for dusting

Instructions

Heat the Cream: In a small saucepan, bring the heavy cream to a gentle simmer over medium heat. Remove it from the heat once it starts to bubble.
Melt the Chocolate: Add the chocolate chips to the hot cream and let them sit for a minute to soften. Stir until the mixture is smooth and fully combined.
Add Nutella: Mix in the Nutella until everything is well-blended. Let the mixture cool to room temperature, then cover and refrigerate for about 2 hours, or until firm.
Form the Truffles: Once the mixture is set, use a small scoop or your hands to form small balls of the chocolate mixture. Roll them into smooth, even shapes.
Dust with Cocoa: Roll each truffle in cocoa powder until fully coated. Place them on a plate or baking sheet lined with parchment paper.
Finish and Serve: Refrigerate the truffles until ready to serve. Enjoy your delicious Nutella chocolate truffles!

Nutella Cookies and Cream Cupcakes

If you’re in the mood for a treat that combines the rich flavor of Nutella with the classic appeal of cookies and cream, these cupcakes are just the thing. They’re super easy to make, and the result is a delightful balance of chocolatey goodness and creamy sweetness that’ll satisfy any sweet tooth.

The moist chocolate cupcakes are topped with a luscious Nutella frosting, and the addition of crushed cookies adds a delightful crunch. Perfect for any occasion, these cupcakes are a hit at parties or as a simple dessert after dinner. Let’s dive into the recipe!

Ingredients

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup Nutella
1 cup heavy cream
1 cup powdered sugar
1/2 cup crushed chocolate sandwich cookies

Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large bowl, mix the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
Add the softened butter, eggs, vanilla extract, and buttermilk to the dry ingredients. Beat on medium speed until smooth and creamy.
Scoop the batter into the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
While the cupcakes cool, prepare the frosting. In a large bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue beating until stiff peaks form. Fold in the Nutella until well combined.
Once the cupcakes are completely cooled, frost them generously with the Nutella cream and sprinkle the crushed cookies on top for garnish. Enjoy!

Nutella Hot Chocolate

Nutella Hot Chocolate is a rich and creamy treat that combines the deliciousness of chocolate with the unique flavor of hazelnut. This cozy beverage is perfect for chilly evenings or any time you need a sweet pick-me-up. It’s quick to prepare, making it an easy option for a special indulgence or a fun twist to your usual hot chocolate recipe.

The smooth blend of Nutella creates a velvety texture that is irresistibly comforting. Topped with whipped cream and a sprinkle of chocolate shavings, every sip feels like a warm embrace. Whether you’re sharing it with friends or enjoying it solo, this drink is bound to delight your taste buds!

Ingredients

2 cups milk (any kind)
1/4 cup Nutella
2 tablespoons cocoa powder
1 tablespoon granulated sugar (optional, depending on sweetness preference)
1/2 teaspoon vanilla extract
Whipped cream for topping
Chocolate shavings or sprinkles for garnish

Instructions

Heat the Milk: In a small saucepan over medium heat, warm the milk until it’s steaming but not boiling.
Add Nutella: Whisk in the Nutella and cocoa powder until fully combined and smooth.
Sweeten: If desired, stir in granulated sugar and vanilla extract to enhance the flavor.
Serve: Pour the hot chocolate into a mug, top with whipped cream, and sprinkle chocolate shavings or sprinkles on top.
Enjoy: Sip and savor this delightful Nutella Hot Chocolate!

Nutella Pumpkin Spice Muffins

These Nutella Pumpkin Spice Muffins are a delightful twist on a classic favorite! They combine the warm, cozy flavors of pumpkin spice with the rich, creamy sweetness of Nutella, creating a treat that’s both comforting and indulgent. Ideal for breakfast or a snack, these muffins are simple to whip up, making them perfect for any occasion.

Each bite offers a soft texture and a burst of flavor, with the pumpkin spice bringing in hints of cinnamon and nutmeg. Topped with a generous swirl of Nutella and a sprinkle of pumpkin seeds, these muffins are as pleasing to the eye as they are to the palate!

Ingredients

1 cup canned pumpkin puree
1/2 cup sugar
1/4 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup Nutella (for topping)
2 tablespoons pumpkin seeds (for garnish)

Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, mix together the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool for a few minutes.
Once cooled, top each muffin with a generous dollop of Nutella and sprinkle with pumpkin seeds before serving.

Nutella Quinoa Bowl

The Nutella Quinoa Bowl is a delightful blend of healthy and indulgent ingredients that makes for a tasty breakfast or snack. This bowl combines fluffy quinoa with rich Nutella, fresh fruits, and crunchy nuts, offering a satisfying balance of flavors and textures. It’s easy to make and perfect for those who want a sweet treat without the guilt.

This recipe is versatile and can be customized with your favorite toppings. Whether you prefer berries, bananas, or a sprinkle of seeds, this bowl is sure to brighten your day!

Ingredients

1 cup cooked quinoa
2 tablespoons Nutella
1/2 banana, sliced
1/2 cup strawberries, sliced
1/4 cup mixed nuts (almonds, pecans)
1 tablespoon honey (optional)
Mint leaves for garnish

Instructions

Prepare the Quinoa: Cook quinoa according to package instructions. Allow it to cool slightly.
Mix with Nutella: In a bowl, combine the cooked quinoa with Nutella, stirring until well mixed.
Add Toppings: Layer the quinoa mixture with sliced bananas and strawberries. Top with mixed nuts.
Drizzle Honey: If desired, drizzle honey over the top for added sweetness.
Garnish: Finish with fresh mint leaves for a refreshing touch.

Nutella-Stuffed Banana Bread

Nutella-Stuffed Banana Bread is a delightful twist on the classic banana bread, bringing a luscious, chocolaty surprise into each slice. The soft, moist texture of the banana bread pairs perfectly with the rich, creamy Nutella, making every bite a treat. It’s easy to make, and the smell wafting from your kitchen while it bakes is simply irresistible!

This recipe is perfect for breakfast, a snack, or even dessert. With ripe bananas and a generous swirl of Nutella, you’ll have a deliciously sweet loaf that everyone will love. Plus, it’s a fantastic way to use up overripe bananas!

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup Nutella
1/4 cup chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a mixing bowl, combine the mashed bananas with melted butter. Stir in baking soda and salt.
Add sugar, beaten egg, and vanilla extract. Mix well.
Gradually fold in the flour until just combined. Be careful not to overmix.
Pour half of the batter into the prepared loaf pan, then add dollops of Nutella on top. Swirl it slightly with a knife. Pour the remaining batter on top and add more Nutella on top if desired.
If using, sprinkle chocolate chips over the top. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutella and Pretzel Bites

Nutella and pretzel bites are a delightful snack that combines sweet and salty flavors in the most satisfying way. The crunch of the pretzels perfectly complements the rich creaminess of the Nutella, creating a treat that’s hard to resist. Plus, they’re super easy to whip up, making them a fun option for parties or as an everyday snack.

This recipe is all about simple steps and quick prep, so you won’t be spending hours in the kitchen. With just a few ingredients, you can create a bowl full of indulgence that everyone will love. Let’s get right into how to make these delicious bites!

Ingredients

2 cups mini pretzels
1 cup Nutella
1/4 cup melted chocolate (optional, for drizzling)
Sea salt (for sprinkling)

Instructions

Prepare the Pretzels: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Spread the mini pretzels in a single layer.
Warm the Nutella: In a microwave-safe bowl, heat the Nutella for about 20-30 seconds until it’s slightly warm and easier to spread.
Fill the Pretzels: Using a small spoon or a piping bag, carefully fill each pretzel with the warmed Nutella. Don’t overfill, as you want the Nutella to stay inside the pretzel.
Bake: Place the filled pretzels in the oven for about 5 minutes to warm them up and help the Nutella settle. Remove and let cool for a few minutes.
Drizzle and Sprinkle: If using melted chocolate, drizzle it over the pretzels. Finish by sprinkling a little sea salt on top for that perfect sweet and salty combo.
Enjoy: Serve immediately, or store in an airtight container for later!

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