This classic chicken noodle soup is a comforting dish that warms the soul. Made with tender chicken, hearty vegetables, and egg noodles, it’s perfect for chilly days or when you’re feeling under the weather.
The recipe is simple and utilizes basic cooking techniques, making it easy to prepare at home. You can customize it by adding your favorite herbs or vegetables.
Comforting Essence of Chicken Noodle Soup
Classic chicken noodle soup embodies warmth and comfort, making it a go-to dish for chilly days or when someone is feeling under the weather.
This hearty soup is filled with tender chicken, vibrant vegetables, and soft egg noodles, all simmered in a clear, flavorful broth.
The simple combination of ingredients creates a nourishing meal that is both satisfying and easy to prepare.
Whether enjoyed on a cold winter evening or served to someone in need of a pick-me-up, this soup is sure to bring a smile.
Ingredients That Make a Difference
The beauty of chicken noodle soup lies in its straightforward ingredients.
With just a few staple items like chicken, carrots, and egg noodles, you can create a dish that feels both homemade and special.
Using fresh herbs like parsley and thyme enhances the flavor, while the addition of garlic and onion provides a fragrant base that elevates the entire dish.
Each ingredient plays a vital role, contributing to the overall taste and texture that defines this classic recipe.
Preparation Made Simple
Preparing chicken noodle soup is a straightforward process that anyone can master.
Start by sautéing onions and garlic in olive oil to create a fragrant foundation.
Next, add sliced carrots and celery, allowing them to soften before introducing the chicken broth and shredded chicken.
Once the mixture reaches a boil, the egg noodles are added, cooking until they are tender and ready to absorb the delicious flavors of the broth.
Serving Suggestions for a Cozy Meal
When it comes to serving chicken noodle soup, presentation can enhance the experience.
Ladle the soup into warm bowls and garnish with freshly chopped parsley for a pop of color.
A rustic wooden spoon beside the bowl adds a charming touch, inviting everyone to dig in.
Pair the soup with a slice of crusty bread for dipping, creating a comforting meal that feels complete.
Variations to Personalize Your Soup
While the classic recipe is delightful on its own, there are numerous ways to customize chicken noodle soup to suit personal tastes.
Consider adding other vegetables like peas or corn for added texture and flavor.
For those who enjoy a bit of spice, a dash of red pepper flakes can bring warmth to the dish.
Experimenting with different herbs or even a splash of lemon juice can also provide a unique twist on this timeless recipe.
The Joy of Homemade Comfort Food
There’s something incredibly satisfying about making chicken noodle soup from scratch.
The aroma that fills the kitchen as the ingredients simmer together creates a sense of home and comfort.
Whether cooking for yourself or for loved ones, this soup is a reminder of the simple joys of homemade meals.
Gathering around a warm bowl of chicken noodle soup is not just about nourishment; it’s about connection and sharing moments together.
Easy Chicken Noodle Soup Recipe
This chicken noodle soup features shredded chicken simmered in a flavorful broth with carrots, celery, and egg noodles. The recipe takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 3 celery stalks, sliced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Heat the Oil: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent (about 2-3 minutes).
- Add Vegetables: Stir in the sliced carrots and celery, cooking for another 5 minutes until they begin to soften.
- Pour in Broth: Add the chicken broth, shredded chicken, thyme, and parsley. Bring to a boil.
- Cook Noodles: Once boiling, add the egg noodles and cook according to package instructions, usually about 6-8 minutes until tender.
- Season: Taste and adjust seasoning with salt and pepper as needed.
- Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 220kcal
- Fat: 5g
- Protein: 18g
- Carbohydrates: 25g
