Share This Recipe

Chicken Satay is a delightful dish that transports you straight to the bustling streets of Southeast Asia. Tender pieces of chicken are marinated in a fragrant blend of spices and grilled to perfection on skewers, making it a perfect appetizer or main course. The highlight of this dish is undeniably the rich and creamy peanut sauce that adds a delightful nutty flavor.

This recipe is all about balancing flavors – you get the smoky char from the grill, the savory notes from the marinade, and the creamy sweetness of the peanut sauce. Whether you’re hosting a barbecue or just looking for a satisfying weeknight meal, this chicken satay will surely impress.

Plus, it’s a versatile dish: serve it with fresh cucumbers and rice for a complete meal, or enjoy the skewers on their own as a tasty snack.

Introducing Chicken Satay

Chicken Satay is a dish that draws inspiration from the vibrant culinary traditions of Southeast Asia. This dish features tender chicken pieces that are marinated in a fragrant mixture of spices, then grilled to achieve a delightful char. Whether enjoyed as a starter or a main course, the combination of flavors and textures makes it a popular choice for gatherings and casual meals alike.

The Art of Marination

Marinating the chicken is a crucial step that enhances the flavor profile significantly.

A blend of soy sauce, vegetable oil, brown sugar, and spices such as coriander and turmeric works wonders in infusing the meat with a depth of flavor.

Allowing the chicken to soak in this mixture for at least 30 minutes ensures that every bite is packed with zest and aroma.

The Creamy Peanut Sauce

The highlight of Chicken Satay is undoubtedly the creamy peanut sauce.

This sauce, made from peanut butter, coconut milk, and a touch of lime juice, complements the grilled chicken beautifully.

Its smooth, rich consistency provides a delightful contrast to the smoky, savory chicken, making each dip a delicious experience.

A Colorful Presentation

Visual appeal plays an important role in serving Chicken Satay.

Arranging the skewers on a rustic wooden table, garnished with fresh cilantro and served with thinly sliced cucumbers and lime wedges, creates an inviting scene.

The vibrant colors of the dish not only stimulate the appetite but also showcase the freshness of the ingredients.

Pairing Suggestions

Chicken Satay can be enjoyed in various ways, making it a versatile option for any meal.

For a complete dining experience, consider pairing it with steamed rice or a light salad.

Alternatively, serving the skewers as a standalone snack with the creamy peanut sauce for dipping is also a delightful choice.

Nutritional Insights

With approximately 320 calories per serving, Chicken Satay offers a satisfying and balanced meal option.

Packed with 25 grams of protein, it supports your dietary needs while still being a flavorful choice.

The inclusion of healthy fats from the peanut sauce and the wholesome ingredients ensures that this dish is both nourishing and enjoyable.

Delicious Grilled Chicken Satay with Flavorful Peanut Sauce

The grilled chicken satay is juicy and flavorful, infused with spices like turmeric and coriander, while the peanut sauce is smooth and rich, offering a perfect contrast. Together, they create a delightful taste experience that’s both satisfying and irresistible.

Ingredients

  • 1 pound chicken breast, cut into cubes
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon brown sugar
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • Wooden skewers, soaked in water
  • 1 cup creamy peanut butter
  • 1/4 cup coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • Chili flakes (optional, for heat)
  • Fresh cilantro for garnish

Instructions

  1. Marinate the Chicken: In a bowl, mix soy sauce, vegetable oil, brown sugar, ground coriander, turmeric, garlic powder, and salt. Add the chicken cubes and marinate for at least 30 minutes.
  2. Prepare the Peanut Sauce: In a saucepan over medium heat, combine peanut butter, coconut milk, soy sauce, lime juice, and honey. Stir until smooth and heat through. Adjust with chili flakes if you like it spicy.
  3. Grill the Chicken: Preheat the grill to medium-high heat. Thread marinated chicken onto soaked skewers. Grill for about 5-7 minutes on each side, or until fully cooked and charred.
  4. Serve: Arrange the grilled chicken satay on a platter, drizzle with peanut sauce, and garnish with fresh cilantro. Serve alongside additional sauce for dipping.

Cook and Prep Times

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal per serving
  • Fat: 18g
  • Protein: 25g
  • Carbohydrates: 14g

Share This Recipe