8 Delicious Chili Recipes You Need to Try

If you’re in the mood for a warm, comforting dish that packs a punch, chili is the way to go. This hearty recipe combines savory ground meat, rich beans, and a blend of spices for a flavor that’s both satisfying and downright delicious. Whether you’re cozying up at home or hosting friends, this chili is sure to hit the spot!

Vegetarian Chili Loaded with Veggies

This vegetarian chili is a delightful way to enjoy a hearty meal packed with a colorful array of vegetables. It’s warm, comforting, and brimming with flavors that will keep you coming back for more. The combination of black beans, corn, and bell peppers not only makes it nutritious but also visually appealing.

What’s great about this recipe is that it’s simple to make and can be easily adjusted to your taste. Whether you prefer it spicy or mild, you can customize the seasonings to suit your palate. Serve it on a chilly evening, and you’ll have a bowl of goodness that feels like a warm hug!

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 carrots, diced
• 1 zucchini, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (28 oz) diced tomatoes
• 2 cups vegetable broth
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onions and garlic, sautéing until the onions become translucent.
2. Add the green and red bell peppers, carrots, and zucchini, cooking for about 5 minutes until they start to soften.
3. Stir in the black beans, corn, diced tomatoes, vegetable broth, chili powder, cumin, salt, and pepper. Bring to a boil.
4. Reduce heat and let simmer for about 20-30 minutes, stirring occasionally, until the vegetables are tender and the flavors meld together.
5. Serve hot, garnished with fresh cilantro. Enjoy your bowl of delicious veggie chili!

Classic Beef Chili with Beans

Classic beef chili with beans is a comforting dish that’s packed with flavor and easy to whip up. The combination of tender beef, hearty beans, and a variety of spices creates a rich, savory experience that’s perfect for any occasion. Whether you’re cozying up at home or hosting a gathering, this chili is sure to warm you up and please your guests.

It’s a straightforward recipe that doesn’t require fancy techniques, making it accessible for cooks of all skill levels. Serve it topped with your favorite garnishes like cheese and cilantro for an extra touch. Let’s dive into the ingredients and instructions for making this delicious dish!

Ingredients

• 1 pound ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup beef broth
• 1 tablespoon olive oil
• Optional toppings: shredded cheese, sour cream, diced onions, fresh cilantro

Instructions

1. Cook the Beef: In a large pot, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute. Add the ground beef, breaking it up with a spoon, and cook until browned.
2. Add the Ingredients: Stir in the chili powder, cumin, salt, and black pepper. Mix well, then add the crushed tomatoes, beans, and beef broth. Bring to a boil.
3. Simmer the Chili: Reduce the heat and let the chili simmer for about 30 minutes, stirring occasionally. This allows the flavors to blend beautifully.
4. Serve: Once ready, ladle the chili into bowls and add your favorite toppings. Enjoy your hearty meal!

Slow Cooker Chili for Easy Meal Prep

Slow cooker chili is a flavorful and hearty dish that makes meal prep a breeze. With its blend of spices, beans, and tender meat, each bite is a comforting explosion of taste. Whether you’re feeding a crowd or just want leftovers for the week, this chili is simple to make and can be customized to suit your preferences.

The best part? You can toss everything in your slow cooker, set it, and forget it! The longer it cooks, the more the flavors meld together, creating a dish that’s perfect for chilly evenings or game day gatherings.

Ingredients

• 1 lb ground beef or turkey
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) diced tomatoes
• 1 cup tomato sauce
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheese (optional, for topping)

Instructions

1. Brown the Meat: In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat and transfer to the slow cooker.
2. Add Ingredients: To the slow cooker, add the kidney beans, black beans, diced tomatoes, tomato sauce, onion, bell pepper, garlic, chili powder, cumin, salt, and pepper. Stir to combine.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours. Stir occasionally if possible.
4. Serve: Once cooked, taste and adjust seasoning as needed. Serve hot, topped with cheese if desired.

Chili Mac with Cheesy Goodness

Chili Mac is a comforting dish that combines the rich, hearty flavors of chili with the creamy texture of macaroni and cheese. It’s an easy and satisfying meal that brings together pasta and spices in a way that warms you from the inside out. Perfect for a cozy dinner or a quick weeknight meal, this recipe is packed with flavor and a cheesy twist that everyone will love.

Not only is this dish simple to make, but it also allows for plenty of customization. You can add your favorite ingredients like bell peppers, corn, or extra spices for a kick. The blend of chili and macaroni creates a filling meal that’s sure to please your taste buds!

Ingredients

• 1 pound ground beef or turkey
• 1 can (15 oz) chili beans
• 1 can (15 oz) diced tomatoes
• 2 cups elbow macaroni
• 2 cups beef or chicken broth
• 1 cup shredded cheddar cheese
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Cook the Meat: In a large skillet, brown the ground beef or turkey over medium heat until fully cooked. Drain excess fat if necessary.
2. Add Ingredients: Stir in chili beans, diced tomatoes, broth, chili powder, cumin, garlic powder, and salt and pepper. Bring to a simmer.
3. Cook the Pasta: Add elbow macaroni to the skillet and cover. Cook for about 10-12 minutes, stirring occasionally until the pasta is al dente and has absorbed some of the liquid.
4. Mix in Cheese: Once the pasta is cooked, stir in the shredded cheddar cheese until melted and creamy.
5. Serve: Spoon the Chili Mac into bowls, garnish with chopped green onions, and enjoy your cheesy meal!

Chili with Chorizo and Smoky Flavors

This chili recipe combines the spicy, savory notes of chorizo with a smoky depth that makes each bite a delight. It’s simple to prepare and packs a punch of flavor, ideal for cozy nights or gatherings with friends.

The key ingredients work together to create a hearty dish that’s both satisfying and flavorful. The chorizo adds richness, while the spices bring a warmth that elevates the chili to a comforting meal. Let’s dive into the ingredients and instructions to whip up this tasty dish!

Ingredients

• 1 pound chorizo, casing removed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 2 cups chicken or vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Avocado slices, for serving

Instructions

1. Cook the Chorizo: In a large pot over medium heat, add the chorizo. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
2. Add Aromatics: Stir in the diced onion, garlic, and bell pepper. Cook until the vegetables are softened, about 5 minutes.
3. Mix in Rest of Ingredients: Add the diced tomatoes, kidney beans, black beans, broth, chili powder, smoked paprika, cumin, salt, and pepper. Stir well to combine.
4. Simmer: Bring the mixture to a boil, then reduce the heat to low. Let the chili simmer for about 30 minutes, stirring occasionally.
5. Serve: Ladle the chili into bowls and garnish with fresh cilantro and avocado slices. Enjoy your flavorful bowl of chili!

White Chicken Chili with Creamy Sauce

White Chicken Chili is a delightful twist on traditional chili, offering a creamy and comforting flavor that warms you from the inside out. This dish combines tender pieces of chicken with white beans and a rich, creamy sauce, making it a satisfying meal that’s both hearty and fulfilling.

Not only does it taste delicious, but it’s also quite simple to prepare, making it a great option for a weeknight dinner or a cozy gathering with friends. With a few fresh ingredients and spices, you can whip up this comforting chili in no time!

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 1 can (15 oz) white beans, drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (4 oz) diced green chilies
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. In a large pot, sauté the onion and garlic over medium heat until soft and fragrant, about 3-4 minutes.
2. Add the diced chicken to the pot and cook until browned on all sides.
3. Stir in the green chilies, white beans, chicken broth, cumin, chili powder, salt, and pepper. Bring the mixture to a boil, then reduce heat and let simmer for about 20 minutes.
4. Once the chicken is cooked through, stir in the heavy cream and allow to simmer for an additional 5 minutes.
5. Serve hot, garnished with fresh cilantro and lime wedges on the side.

Spicy Chicken Chili with Jalapeños

This Spicy Chicken Chili with Jalapeños is a flavorful and hearty dish that combines tender chicken, zesty herbs, and a kick of heat. It’s perfect for those chilly evenings or whenever you need a comforting meal. The balance of spices intertwined with the fresh taste of jalapeños creates a delightful experience for your taste buds.

Making this chili is quite straightforward, requiring just one pot and a few simple ingredients. Whether you’re a novice cook or an experienced chef, you’ll appreciate how easily everything comes together. Serve it with some crusty bread or over rice for a filling meal!

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 cup chicken broth
• 2-3 jalapeños, sliced (adjust for heat preference)
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
2. Add minced garlic and diced chicken to the pot. Cook until the chicken is browned on all sides.
3. Stir in the diced tomatoes, kidney beans, chicken broth, sliced jalapeños, chili powder, cumin, salt, and pepper. Bring to a boil.
4. Reduce heat to low and let the chili simmer for about 20-30 minutes, allowing the flavors to meld together.
5. Serve hot, garnished with fresh cilantro and lime wedges on the side.

Sweet Potato and Black Bean Chili

This Sweet Potato and Black Bean Chili is a comforting bowl of goodness that’s easy to whip up on a chilly day. The sweetness from the potatoes balances perfectly with the earthy flavor of black beans and spices, creating a delightful blend that warms you from the inside out. It’s not just tasty; it’s also packed with nutrients and is entirely plant-based, making it a solid choice for everyone.

Making this chili is straightforward and doesn’t require fancy culinary skills. Just chop a few veggies, toss everything into a pot, and let it simmer. In no time, you’ll have a satisfying meal that’s perfect for lunch or dinner.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes (14.5 oz)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 cups vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a large pot, heat a splash of olive oil over medium heat. Add chopped onion and bell pepper, and sauté until soft, about 5 minutes.
2. Add minced garlic, chili powder, cumin, and smoked paprika. Stir for about 1 minute until fragrant.
3. Stir in the diced sweet potatoes, black beans, kidney beans, diced tomatoes, and vegetable broth.
4. Bring to a boil, then reduce heat, cover, and let simmer for about 25-30 minutes, or until the sweet potatoes are tender.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.