This classic vanilla custard is a smooth and creamy dessert that can be enjoyed on its own or used as a filling for pastries and tarts. Made with simple ingredients like milk, eggs, sugar, and vanilla, it offers a rich flavor and velvety texture.
The recipe is straightforward and involves basic cooking techniques, making it accessible for both novice and experienced cooks.
Overview of Vanilla Custard
Vanilla custard is a timeless dessert that showcases the simplicity of its ingredients. With a rich blend of milk, eggs, sugar, and vanilla, this creamy delight offers a comforting taste that many cherish. Its versatility allows it to be enjoyed on its own or as a filling for various pastries, making it a staple in many kitchens.
Preparation Process
The preparation of vanilla custard is straightforward, making it accessible for cooks of all skill levels.
The process typically takes around 30 minutes, from heating the milk to letting the custard cool.
This dessert is not just about flavor; the technique of gently cooking the mixture ensures a smooth and velvety texture.
Key Ingredients
To create this delightful custard, a few essential ingredients are required.
Whole milk serves as the base, providing creaminess, while granulated sugar adds sweetness.
Egg yolks contribute to the custard’s rich texture, and pure vanilla extract infuses the dish with its signature flavor.
A pinch of salt enhances the overall taste, ensuring a well-rounded dessert.
Cooking Techniques
The cooking technique for vanilla custard involves careful attention to temperature and timing.
Heating the milk until it is hot but not boiling is crucial, as it helps to temper the egg yolks without scrambling them.
Once combined, the mixture is returned to the heat, where constant stirring is necessary to achieve the desired thickness.
Serving Suggestions
Once the custard has cooled and thickened, it can be served in small bowls.
A sprinkle of nutmeg on top adds a hint of spice, while fresh berries provide a burst of color and flavor.
This presentation not only enhances the visual appeal but also elevates the overall tasting experience.
Storage and Enjoyment
Vanilla custard can be stored in the refrigerator for a few days, making it a convenient dessert option.
Its creamy texture and rich flavor make it a delightful treat for any occasion.
Whether enjoyed alone or as part of a larger dessert spread, this classic custard is sure to please.
Easy Vanilla Custard Recipe
This vanilla custard is prepared by gently cooking a mixture of milk, sugar, and eggs until thickened. The process takes about 30 minutes from start to finish and yields approximately 4 servings.
Ingredients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 large egg yolks
- 1 teaspoon pure vanilla extract
- 2 tablespoons cornstarch (optional for thicker custard)
- Pinch of salt
Instructions
- Heat the Milk: In a saucepan, heat the milk over medium heat until it is hot but not boiling.
- Whisk the Egg Yolks: In a bowl, whisk together the egg yolks, sugar, and salt until well combined. If using cornstarch, whisk it in at this stage.
- Temper the Egg Mixture: Gradually pour the hot milk into the egg mixture while whisking continuously to prevent the eggs from scrambling.
- Cook the Custard: Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until it thickens and coats the back of a spoon (about 5-10 minutes).
- Add Vanilla: Remove from heat and stir in the vanilla extract.
- Cool and Serve: Pour the custard into serving dishes and let it cool to room temperature. Refrigerate for at least 2 hours before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 25g
