This German potato salad is a tangy and flavorful dish that is served warm or at room temperature. Made with tender potatoes, crispy bacon, and a zesty vinegar dressing, it offers a delightful combination of textures and tastes.
The recipe is simple and perfect for gatherings or as a side dish for grilled meats. You can easily adjust the ingredients to suit your taste.
This traditional German potato salad is a delightful dish that brings warmth and comfort to any meal. The combination of tender, sliced potatoes and crispy bacon creates a satisfying texture that is hard to resist.
Served warm, this salad is perfect for gatherings or as a side dish alongside grilled meats. The tangy dressing, made from bacon drippings and vinegar, adds a zesty flavor that complements the potatoes beautifully.
Ingredients That Shine
The key to this dish lies in its simple yet flavorful ingredients. Small waxy potatoes are ideal for achieving the perfect texture, while crispy bacon adds a savory crunch.
Onions sautéed in bacon drippings contribute a rich depth of flavor, and a dressing made with apple cider vinegar and Dijon mustard ties everything together. Fresh parsley not only enhances the presentation but also adds a burst of freshness.
A Rustic Presentation
Serving this potato salad in a rustic bowl on a wooden table creates an inviting atmosphere. The checkered tablecloth adds a touch of charm, making it feel like a cozy meal shared with family and friends.
With a fork resting beside the bowl, it invites everyone to dig in and enjoy the warmth of this classic dish. The visual appeal of the salad, with its vibrant colors and textures, is sure to entice anyone who sees it.
Preparation Made Easy
Preparing this German potato salad is straightforward and can be done in about 30 minutes. Start by boiling the potatoes until they are tender, then slice them into thick rounds.
While the potatoes cool slightly, cook the bacon until crispy, and sauté the onions in the same skillet. The warm dressing is then created by combining broth, vinegar, mustard, and seasonings, making it easy to toss with the potatoes and bacon.
Serving Suggestions
This potato salad can be served warm or at room temperature, making it versatile for any occasion. Pair it with grilled sausages, roasted meats, or even as part of a picnic spread.
For an extra touch, consider garnishing with additional fresh parsley or even some chopped chives for a pop of color and flavor. The salad’s tangy profile and hearty ingredients make it a perfect companion to a variety of dishes.
Nutrition and Enjoyment
Each serving of this German potato salad offers a satisfying balance of flavors and textures, with approximately 180 calories per serving. It’s a dish that not only pleases the palate but also provides a comforting experience.
Whether enjoyed at a festive gathering or a casual family meal, this warm potato salad is sure to become a beloved favorite. Its simplicity and heartiness make it a timeless addition to any table.
This German potato salad features boiled potatoes tossed with a warm dressing made from bacon drippings, vinegar, and mustard. It takes about 30 minutes to prepare and serves 6 people.
Ingredients
2 pounds small waxy potatoes
4 slices bacon, chopped
1 medium onion, finely chopped
1/2 cup chicken or vegetable broth
1/4 cup apple cider vinegar
2 tablespoons Dijon mustard
1 tablespoon sugar
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Instructions
Boil the Potatoes: Place the potatoes in a large pot, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes. Drain and let cool slightly, then slice into thick rounds.
Cook the Bacon: In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
Sauté the Onion: In the same skillet, add the chopped onion and sauté until softened, about 3-4 minutes.
Make the Dressing: Add the broth, apple cider vinegar, Dijon mustard, sugar, salt, and pepper to the skillet. Stir and heat until warmed through.
Combine: In a large bowl, gently toss the sliced potatoes with the warm dressing and crispy bacon until well coated.
Serve: Garnish with chopped parsley if desired and serve warm or at room temperature.
