28 Delicious Ground Chicken Recipes You Need to Try

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Ground chicken is a fantastic and versatile ingredient that can easily fit into any meal. It’s lean, easy to cook, and can be seasoned in countless ways to create delicious dishes. From hearty tacos to comforting meatballs, these ground chicken recipes are sure to delight your taste buds without breaking a sweat in the kitchen.

Table of Contents

Ground Chicken Stir-Fry with Vegetables

Ground chicken stir-fry is a quick and tasty meal that brings together lean protein and colorful veggies. In the image, you can see ground chicken sizzling in a pan, surrounded by vibrant bell peppers and green onions. The steam rising adds to the excitement of cooking this delicious dish.

This recipe is perfect for busy weeknights. It’s simple, healthy, and packed with flavor. You can customize it by adding your favorite vegetables or adjusting the spices to suit your taste. Let’s get cooking!

Ingredients

1 pound ground chicken
1 red bell pepper, sliced
1 green bell pepper, sliced
4 green onions, chopped
2 tablespoons soy sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste
Cooked rice or noodles for serving

Instructions

Heat sesame oil in a large skillet over medium-high heat.
Add minced garlic and ginger, sauté for about 30 seconds until fragrant.
Stir in the ground chicken, breaking it apart as it cooks. Cook until browned, about 5-7 minutes.
Add the sliced bell peppers and green onions. Stir-fry for another 3-4 minutes until the veggies are tender.
Pour in the soy sauce and mix well. Season with salt and pepper to taste.
Serve the stir-fry over cooked rice or noodles. Enjoy your meal!

Ground Chicken Chili

Ground chicken chili is a delicious twist on a classic dish. This hearty meal is perfect for chilly nights or casual gatherings. The image showcases a warm bowl of chili, topped with shredded cheese and fresh jalapeños, inviting you to dig in. The rich colors of the chili and toppings make it look as good as it tastes.

Using ground chicken instead of beef makes this chili lighter while still packing a punch of flavor. It’s a great way to enjoy a comforting meal without the heaviness. Plus, you can customize it with your favorite toppings, like sour cream or avocado, to make it your own.

Let’s get cooking!

Ingredients

1 lb ground chicken
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 cup chicken broth
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper to taste
1 cup shredded cheddar cheese (for topping)
Fresh jalapeños, sliced (for topping)

Instructions

In a large pot, heat a little oil over medium heat. Add chopped onion and garlic, cooking until soft.
Add ground chicken to the pot. Cook until browned, breaking it apart with a spoon.
Stir in chili powder, cumin, paprika, salt, and pepper. Cook for another minute to release the spices’ flavors.
Add kidney beans, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat and let simmer for 20-30 minutes.
Once thickened, taste and adjust seasoning if needed. Serve hot, topped with shredded cheese and jalapeños.

Spicy Chicken Lettuce Wraps

Spicy chicken lettuce wraps are a fun and tasty way to enjoy ground chicken. These wraps are not only colorful but also packed with flavor. The crispy lettuce cups hold a savory filling of seasoned ground chicken, making each bite a delightful crunch.

The vibrant colors of the dish come from fresh ingredients like red peppers and green peas, which add a nice contrast to the golden chicken. The spicy kick from the seasoning makes these wraps exciting and perfect for a quick meal or appetizer.

Making these wraps is simple and quick. You can whip them up in no time, making them ideal for busy weeknights or casual gatherings with friends. Plus, they’re a healthier option compared to traditional wraps, as you’re using lettuce instead of bread or tortillas.

Ingredients

1 lb ground chicken
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 teaspoon chili paste (adjust to taste)
1 red bell pepper, diced
1/2 cup green peas
1 head of butter lettuce, leaves separated
Fresh cilantro for garnish
Chili peppers for garnish (optional)

Instructions

Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Add the ground chicken to the skillet and cook until browned, breaking it apart with a spatula.
Stir in soy sauce, hoisin sauce, and chili paste. Mix well to combine.
Add diced red bell pepper and green peas, cooking for another 3-4 minutes until the vegetables are tender.
Remove from heat and let the mixture cool slightly.
To serve, spoon the chicken mixture into the lettuce leaves. Garnish with fresh cilantro and chili peppers if desired.
Enjoy your spicy chicken lettuce wraps with your favorite dipping sauce!

Creamy Chicken Alfredo Pasta

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Creamy Chicken Alfredo Pasta is a comforting dish that brings together tender chicken and rich, creamy sauce over perfectly cooked pasta. This meal is not only delicious but also quick to prepare, making it ideal for busy weeknights or a cozy dinner at home.

The image showcases a bowl filled with luscious fettuccine, coated in a creamy Alfredo sauce, and topped with pieces of chicken. Fresh parsley adds a pop of color, making the dish look even more inviting. The combination of flavors and textures is sure to please everyone at the table.

To make this dish, you’ll need ground chicken, fettuccine pasta, heavy cream, garlic, Parmesan cheese, and a few seasonings. The creamy sauce is made by sautéing garlic, adding cream, and mixing in cheese until it’s smooth and velvety. Toss in the cooked pasta and chicken, and you have a meal that’s ready to impress!

Ingredients

8 oz fettuccine pasta
1 lb ground chicken
2 cups heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Pasta: In a large pot, boil salted water and cook the fettuccine according to package instructions. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add ground chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
Make the Sauce: Add minced garlic to the skillet and sauté for about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
Combine: Add the cooked fettuccine to the skillet and toss to coat in the creamy sauce. If the sauce is too thick, add a splash of pasta water to reach desired consistency.
Serve: Plate the pasta and garnish with fresh parsley. Enjoy your delicious Creamy Chicken Alfredo Pasta!

Thai Chicken Basil Stir-Fry

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Thai Chicken Basil Stir-Fry is a vibrant dish that brings together the freshness of basil and the savory goodness of ground chicken. This meal is quick to make and bursting with flavor, making it perfect for a weeknight dinner.

The image showcases a colorful bowl filled with tender chicken pieces, bright orange bell peppers, and fresh basil leaves, all beautifully arranged. The red chili adds a pop of color and hints at the dish’s spicy kick. This stir-fry not only looks appetizing but also promises a delightful taste experience.

To prepare this dish, you’ll need a few simple ingredients that are easy to find. The combination of garlic, soy sauce, and fish sauce creates a rich sauce that coats the chicken and vegetables perfectly. Serve it over rice or noodles for a complete meal.

Ingredients

1 pound ground chicken
2 cups fresh basil leaves
1 red bell pepper, diced
2 tablespoons vegetable oil
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon fish sauce
1 teaspoon sugar
1 red chili, sliced (optional)
Cooked rice or noodles for serving

Instructions

Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant.
Add the ground chicken to the skillet. Cook until browned and fully cooked through, breaking it apart with a spatula.
Stir in the diced red bell pepper, soy sauce, fish sauce, and sugar. Cook for another 2-3 minutes until the peppers are tender.
Remove the skillet from heat and fold in the fresh basil leaves and sliced chili.
Serve hot over rice or noodles and enjoy your flavorful Thai Chicken Basil Stir-Fry!

Savory Ground Chicken Tacos

Ground chicken tacos are a fantastic way to enjoy a quick and tasty meal. The image shows soft tortillas filled with perfectly seasoned ground chicken, topped with fresh cilantro and lime wedges. This dish is colorful and inviting, making it perfect for any gathering or a simple weeknight dinner.

Using ground chicken not only makes these tacos lighter, but it also allows the flavors to shine through. The combination of spices and fresh herbs creates a delicious filling that everyone will love. You can customize your tacos with your favorite toppings, like diced onions, salsa, or avocado.

Ingredients

1 pound ground chicken
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper to taste
8 small tortillas
Fresh cilantro, for garnish
Lime wedges, for serving

Instructions

Heat the olive oil in a skillet over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
Add the minced garlic and cook for another minute until fragrant.
Stir in the ground chicken, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes.
Season with chili powder, cumin, paprika, salt, and pepper. Mix well and cook for an additional 2 minutes.
Warm the tortillas in a separate pan or microwave. Fill each tortilla with the ground chicken mixture.
Garnish with fresh cilantro and serve with lime wedges on the side.

Italian Chicken Meatballs in Marinara

Italian chicken meatballs in marinara sauce are a delightful dish that brings comfort and flavor to any table. The image shows tender meatballs swimming in a rich, vibrant marinara sauce, garnished with fresh basil leaves. This dish is perfect for a cozy dinner or a family gathering.

Making these meatballs is simple and fun. You can use ground chicken, which is leaner than traditional beef or pork, making it a healthier option. The marinara sauce adds a burst of flavor, making every bite enjoyable.

Pair these meatballs with spaghetti, serve them in a sub for a meatball sandwich, or enjoy them on their own. They are versatile and sure to please everyone!

Ingredients

1 pound ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
2 cups marinara sauce
Fresh basil for garnish

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, mix together ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, salt, and pepper until well combined.
Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
Bake the meatballs for 20 minutes, or until cooked through and golden brown.
While the meatballs are baking, heat the marinara sauce in a large skillet over medium heat.
Once the meatballs are done, add them to the marinara sauce and let them simmer for 5-10 minutes.
Serve hot, garnished with fresh basil.

Ground Chicken Burgers with Avocado

Ground chicken burgers are a fantastic twist on the classic burger. They are juicy, flavorful, and a great way to enjoy lean protein. Topped with creamy avocado, these burgers become a delightful meal that everyone will love. The image shows perfectly cooked ground chicken patties, piled high on a bun and adorned with fresh avocado slices. The vibrant green of the avocado adds a pop of color and a creamy texture that complements the savory chicken.

Making these burgers is simple and fun. You can customize them with your favorite spices and toppings. Whether you’re grilling in the backyard or cooking on the stovetop, these burgers are sure to impress.

Ingredients

1 pound ground chicken
1/4 cup breadcrumbs
1/4 cup finely chopped onion
1 clove garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
4 burger buns
1 ripe avocado, sliced
Fresh cilantro for garnish

Instructions

Mix the Ingredients: In a large bowl, combine ground chicken, breadcrumbs, onion, garlic, paprika, salt, and pepper. Mix until well combined.
Form the Patties: Divide the mixture into four equal portions and shape them into patties.
Cook the Patties: Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until they are cooked through and golden brown.
Assemble the Burgers: Place each patty on a bun, top with avocado slices, and garnish with fresh cilantro.
Serve and Enjoy: Serve the burgers warm with your favorite sides.

Ground Chicken Curry with Rice

Ground chicken curry is a delightful dish that brings warmth and flavor to your table. The image showcases a hearty bowl of curry, filled with tender pieces of ground chicken simmered in a rich, spiced sauce. The vibrant colors of the curry contrast beautifully with the fluffy white rice, making it not just a meal, but a feast for the eyes.

This dish is perfect for a cozy dinner or a gathering with friends. It’s easy to prepare and can be customized with your favorite spices and vegetables. The combination of ground chicken and aromatic spices creates a comforting flavor that everyone will love.

Pairing this curry with rice makes it a complete meal. The rice soaks up the delicious sauce, ensuring every bite is packed with flavor. Garnish with fresh herbs for an added touch of freshness.

Ingredients

1 pound ground chicken
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
1 can (14 oz) coconut milk
2 tablespoons curry powder
1 teaspoon turmeric
1 teaspoon cumin
Salt and pepper to taste
2 tablespoons vegetable oil
Fresh cilantro for garnish
2 cups cooked rice

Instructions

Heat the oil in a large pan over medium heat. Add the chopped onion and sauté until translucent.
Stir in the garlic and ginger, cooking for another minute until fragrant.
Add the ground chicken to the pan, breaking it up with a spoon. Cook until browned.
Sprinkle in the curry powder, turmeric, and cumin. Mix well to coat the chicken.
Pour in the coconut milk, stirring to combine. Bring to a simmer and let it cook for about 15 minutes, allowing the flavors to meld.
Season with salt and pepper to taste. Serve the curry over cooked rice and garnish with fresh cilantro.

Chicken Fajita Skillet

This Chicken Fajita Skillet is a colorful and tasty dish that brings a burst of flavor to your table. The vibrant mix of bell peppers and onions adds a fresh crunch to the tender ground chicken. It’s a quick meal that’s perfect for busy weeknights or casual gatherings with friends.

To make this dish, start by cooking the ground chicken in a skillet until it’s browned. Then, toss in sliced bell peppers and onions. Season with your favorite spices like cumin, chili powder, and garlic powder for that classic fajita taste. The combination of spices and veggies creates a delightful aroma that fills your kitchen.

This dish is not only delicious but also versatile. You can serve it with tortillas, over rice, or even on top of a salad. It’s a great way to enjoy a healthy meal without spending hours in the kitchen.

Ingredients

1 pound ground chicken
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 medium onion, sliced
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
Salt and pepper to taste
Tortillas or rice for serving

Instructions

Heat olive oil in a large skillet over medium heat.
Add ground chicken and cook until browned, breaking it apart with a spatula.
Stir in the sliced bell peppers and onion. Cook for about 5-7 minutes until the veggies are tender.
Season with cumin, chili powder, garlic powder, salt, and pepper. Mix well.
Cook for another 2-3 minutes to let the flavors meld.
Serve warm with tortillas or over rice.

Mediterranean Chicken Pita

Picture a warm pita filled with juicy ground chicken, fresh veggies, and a drizzle of creamy sauce. This Mediterranean Chicken Pita is not just a meal; it’s a delightful experience. The combination of flavors and textures makes it a favorite for lunch or dinner.

To make this dish, you’ll need some simple ingredients. Ground chicken is the star, providing a lean protein base. Fresh tomatoes, cucumbers, and bell peppers add crunch and color. A dollop of yogurt sauce ties everything together, giving it a refreshing kick.

Making this pita is easy and quick. Start by cooking the ground chicken with your favorite spices. While that’s sizzling, chop up your veggies. Once the chicken is ready, stuff it all into a warm pita, add the veggies, and finish with the yogurt sauce. It’s that simple!

Ingredients

1 pound ground chicken
1 teaspoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 pita breads
1 cup diced tomatoes
1 cup diced cucumbers
1 cup diced bell peppers
1/2 cup plain yogurt
1 tablespoon lemon juice
Fresh parsley for garnish

Instructions

Cook the Chicken: In a skillet, heat olive oil over medium heat. Add ground chicken, garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 7-10 minutes.
Prepare the Sauce: In a small bowl, mix yogurt and lemon juice. Stir until smooth.
Chop the Veggies: While the chicken cooks, dice the tomatoes, cucumbers, and bell peppers.
Assemble the Pitas: Warm the pita breads in a dry skillet or microwave. Fill each pita with cooked chicken, diced veggies, and a drizzle of yogurt sauce.
Garnish and Serve: Sprinkle fresh parsley on top and enjoy your Mediterranean Chicken Pita!

Chicken Bolognese with Spaghetti

Chicken Bolognese is a delightful twist on the classic Italian dish. Instead of using ground beef, this version features ground chicken, making it lighter yet still packed with flavor. The image shows a generous serving of spaghetti topped with a rich, savory chicken Bolognese sauce. The sauce is thick and hearty, with hints of tomatoes and herbs, making it a perfect match for the al dente spaghetti.

This dish is not only delicious but also easy to prepare. It’s a great option for a weeknight dinner or a cozy weekend meal. Pair it with a sprinkle of Parmesan cheese on top, and you have a comforting bowl of goodness that everyone will love.

Ingredients

1 pound ground chicken
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 carrot, finely chopped
1 celery stalk, finely chopped
1 can (14 ounces) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
8 ounces spaghetti
Grated Parmesan cheese for serving

Instructions

Heat olive oil in a large skillet over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are soft, about 5 minutes.
Add the ground chicken to the skillet. Cook until browned, breaking it apart with a spoon, about 7-10 minutes.
Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Let the sauce simmer for 15-20 minutes, allowing the flavors to meld.
Meanwhile, cook the spaghetti according to package instructions. Drain and set aside.
Serve the spaghetti topped with the chicken Bolognese sauce. Sprinkle with grated Parmesan cheese before enjoying!

Ground Chicken Meatloaf

Ground chicken meatloaf is a delicious twist on a classic dish. This version is lighter and packed with flavor. The image shows a beautifully baked meatloaf, sliced to reveal its tender texture. Surrounding it are fresh ingredients like cherry tomatoes and green peppers, adding a pop of color and freshness.

This meatloaf is not only easy to make but also a great way to incorporate more lean protein into your meals. The combination of ground chicken with herbs and spices creates a delightful taste that everyone will enjoy. Serve it with your favorite sides for a complete meal.

Ingredients

1 pound ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/2 cup diced onion
1 clove garlic, minced
1 large egg
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 cup ketchup (for topping)

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, pepper, and paprika. Mix until well combined.
Transfer the mixture into a loaf pan, shaping it into a loaf.
Spread ketchup on top of the meatloaf for added flavor and moisture.
Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
Let it rest for a few minutes before slicing. Serve with fresh veggies or your favorite sides.

Buffalo Chicken Stuffed Sweet Potatoes

Buffalo Chicken Stuffed Sweet Potatoes are a fun and tasty twist on a classic dish. The sweet potatoes provide a perfect base, balancing the spicy buffalo chicken filling. This dish is not only colorful but also packed with flavor!

To make these stuffed sweet potatoes, start by baking your sweet potatoes until they’re soft. While they bake, cook ground chicken in a skillet with buffalo sauce. Once the chicken is cooked, mix in some diced veggies for added crunch. When the sweet potatoes are ready, slice them open and fill them with the buffalo chicken mixture. Drizzle with ranch dressing and sprinkle with green onions for a fresh touch.

Ingredients

4 medium sweet potatoes
1 pound ground chicken
1/2 cup buffalo sauce
1/2 cup diced bell pepper
1/4 cup diced onion
1/2 cup ranch dressing
1/4 cup chopped green onions
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C). Wash the sweet potatoes and poke holes in them with a fork. Bake for 45-60 minutes until tender.
In a skillet, cook the ground chicken over medium heat until browned. Add the buffalo sauce, bell pepper, and onion. Cook for another 5-7 minutes until the veggies are soft.
Once the sweet potatoes are done, remove them from the oven and let them cool slightly. Slice them open lengthwise.
Fill each sweet potato with the buffalo chicken mixture. Drizzle ranch dressing on top and sprinkle with green onions.
Serve warm and enjoy your delicious Buffalo Chicken Stuffed Sweet Potatoes!

Chicken and Spinach Stuffed Shells

Chicken and spinach stuffed shells are a delightful twist on a classic dish. These pasta shells are filled with a creamy mixture of ground chicken and fresh spinach, all topped with a rich tomato sauce. The vibrant colors and inviting aroma make this dish a perfect choice for family dinners or gatherings with friends.

To make these stuffed shells, you’ll need jumbo pasta shells, ground chicken, fresh spinach, ricotta cheese, and a few seasonings. The combination of flavors creates a satisfying meal that everyone will love. Plus, it’s a great way to sneak in some greens!

Once you’ve prepared the filling and stuffed the shells, they are baked until bubbly and golden. Serve them hot, garnished with fresh basil or a sprinkle of cheese for an extra touch. This dish is not just tasty; it’s also comforting and filling, making it a go-to recipe for any occasion.

Ingredients

12 jumbo pasta shells
1 pound ground chicken
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup marinara sauce
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh basil for garnish

Instructions

Preheat your oven to 375°F (190°C).
Cook the jumbo shells according to package instructions until al dente. Drain and set aside.
In a skillet, cook the ground chicken over medium heat until browned. Add chopped spinach and cook until wilted.
In a bowl, mix the cooked chicken and spinach with ricotta cheese, garlic powder, onion powder, salt, and pepper.
Stuff each cooked shell with the chicken and spinach mixture.
Spread a layer of marinara sauce on the bottom of a baking dish. Place the stuffed shells on top and cover with remaining marinara sauce.
Sprinkle grated Parmesan cheese over the top.
Bake for 25-30 minutes, or until heated through and bubbly.
Garnish with fresh basil before serving.

Chicken Kofta Kebabs with Yogurt Sauce

Chicken Kofta Kebabs are a delightful dish that brings a burst of flavor to your table. These kebabs are made from ground chicken mixed with spices and herbs, then grilled to perfection. The image shows beautifully charred kofta kebabs resting on a bed of fresh greens and colorful vegetables, making it not just tasty but visually appealing too.

The yogurt sauce adds a creamy, tangy touch that complements the spices in the kebabs. It’s perfect for dipping or drizzling over the top. This dish is great for gatherings or a cozy dinner at home.

Ingredients

1 lb ground chicken
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 cup plain yogurt
1 tablespoon lemon juice
Fresh cilantro for garnish

Instructions

In a large bowl, combine ground chicken, onion, garlic, parsley, cumin, coriander, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.
Shape the mixture into small oval patties or skewers. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
Preheat your grill or grill pan over medium-high heat. Brush the grill with olive oil to prevent sticking.
Grill the kofta kebabs for about 5-7 minutes on each side, or until they are cooked through and have nice grill marks.
While the kebabs are grilling, mix yogurt and lemon juice in a small bowl. Season with salt to taste.
Serve the kebabs hot, garnished with fresh cilantro, alongside the yogurt sauce for dipping.

Ground Chicken Ramen Bowls

Ground chicken ramen bowls are a delightful twist on traditional ramen. This dish features tender ground chicken, rich broth, and a variety of toppings that make each bowl unique. The steam rising from the bowl hints at the warmth and comfort this meal brings.

To make these bowls, you’ll want to start with a flavorful broth. Combine chicken stock with soy sauce, ginger, and garlic for a base that’s both savory and aromatic. The ground chicken cooks quickly, absorbing all those delicious flavors.

Don’t forget the toppings! Soft-boiled eggs, green onions, and maybe even some chili oil can elevate your ramen experience. Each bite is a blend of textures and tastes that will keep you coming back for more.

Ingredients

1 pound ground chicken
4 cups chicken stock
2 tablespoons soy sauce
1 tablespoon ginger, minced
2 cloves garlic, minced
2 packs of ramen noodles
2 soft-boiled eggs
1/4 cup green onions, chopped
Chili oil (optional)

Instructions

In a large pot, heat a little oil over medium heat. Add minced garlic and ginger, cooking until fragrant.
Add the ground chicken to the pot, breaking it apart as it cooks until browned.
Pour in the chicken stock and soy sauce. Bring to a simmer.
Cook the ramen noodles according to package instructions. Drain and set aside.
In serving bowls, place a portion of noodles and ladle the broth and chicken mixture over the top.
Top each bowl with a soft-boiled egg, chopped green onions, and a drizzle of chili oil if desired.

Ground Chicken Pizza on Cauliflower Crust

Ground chicken pizza on a cauliflower crust is a fun twist on a classic favorite. This dish combines the lean protein of ground chicken with a low-carb cauliflower base, making it a great option for those looking to enjoy pizza without the guilt.

The image shows a deliciously topped cauliflower crust, featuring chunks of seasoned ground chicken and fresh herbs. The golden-brown crust is soft yet sturdy, perfect for holding all those tasty toppings. It’s a colorful and inviting dish that’s sure to please everyone at the table.

Making this pizza is simple and can be a fun activity for the whole family. You can customize the toppings to suit your taste. Whether you prefer a classic margherita style or something more adventurous, this recipe is versatile!

Ingredients

1 medium head of cauliflower, riced
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 large egg
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 pound ground chicken
1/2 cup pizza sauce
1 cup additional mozzarella cheese for topping
Fresh herbs for garnish (like parsley or basil)

Instructions

Prepare the Cauliflower Crust: Preheat your oven to 400°F (200°C). In a food processor, pulse the cauliflower until it resembles rice. Steam the riced cauliflower for about 5 minutes, then let it cool. Squeeze out excess moisture using a clean kitchen towel.
Mix the Crust Ingredients: In a bowl, combine the riced cauliflower, mozzarella cheese, Parmesan cheese, egg, garlic powder, and Italian seasoning. Mix until well combined.
Shape the Crust: Spread the mixture onto a parchment-lined baking sheet, forming a circle about 1/4 inch thick. Bake for 25-30 minutes until golden brown.
Cook the Chicken: While the crust is baking, cook the ground chicken in a skillet over medium heat until fully cooked. Season with salt, pepper, and any additional spices you like.
Assemble the Pizza: Once the crust is done, spread pizza sauce over the top. Add the cooked ground chicken and sprinkle with additional mozzarella cheese.
Bake Again: Return the pizza to the oven and bake for another 10-15 minutes until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven, garnish with fresh herbs, slice, and enjoy!

Ground Chicken Jambalaya

Ground chicken jambalaya is a delightful twist on the classic dish. It combines the hearty flavors of ground chicken with colorful veggies and spices, making it a perfect one-pot meal. The image showcases a vibrant bowl filled with tender ground chicken, orzo pasta, and fresh vegetables, all beautifully garnished with cilantro and bell peppers.

This dish is not only easy to make but also packed with flavor. The ground chicken absorbs the spices well, creating a comforting and satisfying meal. Plus, it’s a great way to sneak in some veggies for a balanced dinner.

Ingredients

1 pound ground chicken
1 cup orzo pasta
1 bell pepper, diced
1 onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon cayenne pepper
2 cups chicken broth
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

In a large pot, heat a bit of oil over medium heat. Add the chopped onion and bell pepper, cooking until softened.
Stir in the minced garlic and ground chicken, breaking it apart as it cooks. Season with paprika, cayenne, salt, and pepper.
Once the chicken is browned, add the orzo and chicken broth. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the orzo is tender.
Remove from heat and let it sit for a few minutes. Fluff with a fork and garnish with fresh cilantro before serving.

Chicken Pot Pie with Puff Pastry

Chicken pot pie is a classic comfort food that warms the heart. This version, made with ground chicken and topped with flaky puff pastry, is both simple and satisfying. The golden crust is inviting, while the creamy filling, packed with tender chicken and colorful veggies, makes every bite delightful.

Imagine cutting into that crispy pastry to reveal a rich, savory filling. The aroma wafts through the kitchen, making it hard to resist. This dish is perfect for family dinners or cozy nights in. Plus, it’s an easy way to use ground chicken, which cooks quickly and absorbs flavors beautifully.

Ready to make your own chicken pot pie? Let’s gather the ingredients and get cooking!

Ingredients

1 pound ground chicken
1 cup carrots, diced
1 cup peas
1/2 cup onion, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
1 cup chicken broth
1 cup milk
1 teaspoon thyme
Salt and pepper to taste
1 package puff pastry (2 sheets)
1 egg, beaten (for egg wash)

Instructions

Preheat your oven to 400°F (200°C).
In a large skillet, cook the ground chicken over medium heat until browned. Add the onions and garlic, cooking until softened.
Stir in the carrots and peas, cooking for another 3-4 minutes.
Sprinkle the flour over the mixture and stir well. Gradually add the chicken broth and milk, stirring until the mixture thickens. Season with thyme, salt, and pepper.
Transfer the filling to a baking dish. Roll out the puff pastry and cover the filling, sealing the edges. Cut slits in the top for steam to escape.
Brush the pastry with the beaten egg for a golden finish.
Bake for 25-30 minutes, or until the pastry is golden brown and puffed up.
Let it cool for a few minutes before serving. Enjoy your homemade chicken pot pie!

Chicken and Mushroom Stroganoff

Chicken and Mushroom Stroganoff is a comforting dish that combines tender ground chicken with savory mushrooms in a creamy sauce. The image shows a delicious bowl of this dish served over a bed of fettuccine, making it a perfect meal for any night of the week.

This recipe is simple yet satisfying. The ground chicken cooks quickly, and the mushrooms add a rich flavor that pairs beautifully with the creamy sauce. It’s a great way to enjoy a classic stroganoff with a twist!

Let’s get cooking!

Ingredients

1 pound ground chicken
8 ounces mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
1 cup chicken broth
1 cup sour cream
2 tablespoons flour
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper to taste
8 ounces fettuccine or egg noodles
Fresh parsley for garnish

Instructions

Cook the Noodles: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened. Add the ground chicken, breaking it apart as it cooks until browned.
Add Mushrooms: Stir in the sliced mushrooms and cook until they are tender, about 5 minutes.
Make the Sauce: Sprinkle the flour over the chicken and mushrooms, stirring to coat. Gradually add the chicken broth, stirring continuously until the mixture thickens. Reduce heat and stir in the sour cream and paprika. Season with salt and pepper.
Combine: Add the cooked fettuccine to the skillet, tossing to coat the noodles in the sauce. Cook for an additional 2-3 minutes until heated through.
Serve: Garnish with fresh parsley and enjoy your Chicken and Mushroom Stroganoff!

Ground Chicken Cabbage Rolls

Ground chicken cabbage rolls are a tasty and healthy dish that combines the goodness of lean meat and fresh vegetables. The image shows beautifully rolled cabbage leaves filled with a savory mixture, all resting in a rich tomato sauce. This meal is not only visually appealing but also packed with flavor.

Making cabbage rolls is a fun way to enjoy ground chicken. The tender cabbage leaves wrap around a delicious filling, making each bite satisfying. You can customize the filling with your favorite spices and veggies, making it a versatile recipe for any occasion.

Ingredients

1 head of cabbage
1 pound ground chicken
1 cup cooked rice
1 small onion, finely chopped
2 cloves garlic, minced
1 carrot, grated
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
2 cups tomato sauce
1 tablespoon olive oil
Fresh parsley for garnish

Instructions

Prepare the Cabbage: Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head in the boiling water for about 2-3 minutes until the leaves soften. Remove and let cool.
Make the Filling: In a large bowl, combine ground chicken, cooked rice, onion, garlic, carrot, salt, pepper, and paprika. Mix well until all ingredients are combined.
Roll the Cabbage: Once the cabbage leaves are cool enough to handle, take one leaf and place about 2-3 tablespoons of the filling at the base. Roll it up tightly, tucking in the sides as you go. Repeat with the remaining leaves and filling.
Cook the Rolls: In a large skillet, heat olive oil over medium heat. Place the rolls seam-side down in the skillet. Pour the tomato sauce over the rolls, cover, and simmer for about 30-35 minutes until the chicken is cooked through.
Serve: Once cooked, garnish with fresh parsley and enjoy your delicious cabbage rolls!

Chicken and Vegetable Fried Rice

Chicken and Vegetable Fried Rice is a delightful dish that brings together the goodness of ground chicken and fresh veggies. This meal is not only colorful but also packed with flavor. The vibrant mix of green beans, red peppers, and tender chicken makes it visually appealing and appetizing.

The fried rice is often topped with a perfectly cooked fried egg, adding a rich and creamy texture. This dish is perfect for a quick weeknight dinner or a satisfying lunch. You can customize it with your favorite vegetables or even add some spices for an extra kick.

Here’s how to make this delicious Chicken and Vegetable Fried Rice!

Ingredients

2 cups cooked rice (preferably day-old)
1 pound ground chicken
1 cup green beans, chopped
1 cup red bell pepper, diced
2 eggs
3 tablespoons soy sauce
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste

Instructions

Heat vegetable oil in a large skillet over medium heat. Add garlic and ginger, and sauté for about 1 minute until fragrant.
Add the ground chicken to the skillet. Cook until browned, breaking it apart with a spatula.
Stir in the chopped green beans and red bell pepper. Cook for another 3-4 minutes until the vegetables are tender.
Add the cooked rice to the skillet. Pour in the soy sauce and mix everything well. Cook for about 5 minutes, stirring occasionally.
In a separate pan, fry the eggs sunny-side up. Season with salt and pepper.
Serve the fried rice on plates and top each serving with a fried egg. Enjoy!

Ground Chicken and Zucchini Skillet

This Ground Chicken and Zucchini Skillet is a quick and tasty meal that’s perfect for busy weeknights. The combination of ground chicken and fresh zucchini creates a colorful and nutritious dish. The chicken is cooked until golden and mixed with tender zucchini, making it both satisfying and healthy.

The vibrant green of the zucchini adds a fresh touch to the skillet, while the ground chicken provides a hearty base. This dish is not only easy to prepare but also allows for customization. You can add your favorite spices or even toss in other vegetables like bell peppers or onions.

Ready to whip up this delicious meal? Let’s get to the recipe!

Ingredients

1 pound ground chicken
2 medium zucchinis, diced
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat olive oil in a large skillet over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Stir in the ground chicken, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
Add the diced zucchini and Italian seasoning. Cook for another 5-7 minutes until the zucchini is tender.
Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Ground Chicken Biryani

Ground chicken biryani is a delightful twist on the traditional biryani. This dish combines the rich flavors of spices with the tender texture of ground chicken, making it a comforting meal. The image showcases a beautifully plated bowl of biryani, topped with crispy fried onions and a cherry tomato for a pop of color. The golden strands of rice are perfectly cooked, and the aroma is simply irresistible.

Making ground chicken biryani is straightforward and rewarding. It’s perfect for family dinners or gatherings with friends. You can serve it with a side of yogurt or salad to balance the spices. Let’s get cooking!

Ingredients

1 lb ground chicken
2 cups basmati rice
1 large onion, thinly sliced
2 tomatoes, chopped
1/4 cup plain yogurt
3-4 green chilies, slit
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon turmeric powder
3-4 cups water
Salt to taste
Fresh cilantro for garnish
Oil for frying

Instructions

Rinse the basmati rice under cold water until the water runs clear. Soak it for about 30 minutes, then drain.
In a large pot, heat oil over medium heat. Add sliced onions and fry until golden brown. Remove half for garnishing later.
Add ginger-garlic paste and green chilies to the pot. Sauté for a minute until fragrant.
Stir in the ground chicken and cook until browned. Add chopped tomatoes, yogurt, and all the spices. Mix well and let it cook for about 5-7 minutes.
Add the soaked rice to the pot and gently mix. Pour in water and season with salt. Bring to a boil, then reduce heat to low, cover, and cook for 15-20 minutes until the rice is tender and water is absorbed.
Once cooked, fluff the rice with a fork. Garnish with fried onions and fresh cilantro before serving.

Chicken and Bean Quesadillas

Chicken and bean quesadillas are a tasty and easy meal option that everyone loves. The image shows golden, crispy quesadillas filled with ground chicken and black beans. They are served with fresh salsa and a side of crunchy cucumber. This dish is perfect for a quick lunch or a cozy dinner.

To make these quesadillas, you can use simple ingredients that pack a punch. Ground chicken is a lean protein that cooks quickly and pairs well with beans, adding fiber and texture. The melted cheese brings everything together, making each bite delicious.

These quesadillas are not only satisfying but also customizable. You can add your favorite veggies or spices to make them your own. Serve them with salsa or guacamole for a fun twist!

Ingredients

1 pound ground chicken
1 can black beans, drained and rinsed
1 cup shredded cheese (cheddar or Monterey Jack)
4 large flour tortillas
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro, for garnish
Salsa, for serving

Instructions

Cook the Chicken: In a skillet, heat olive oil over medium heat. Add ground chicken, cumin, chili powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Add Beans: Stir in the black beans and cook for another 2-3 minutes until heated through.
Assemble Quesadillas: Place a tortilla in a separate skillet over medium heat. Sprinkle half with cheese, add a portion of the chicken and bean mixture, then top with more cheese. Fold the tortilla in half.
Cook Quesadillas: Cook for about 3-4 minutes on each side until golden brown and the cheese is melted. Repeat with remaining tortillas.
Serve: Cut the quesadillas into wedges, garnish with fresh cilantro, and serve with salsa on the side.

Ground Chicken and Potato Hash

Ground chicken and potato hash is a simple yet satisfying dish. It combines the lean protein of ground chicken with tender potatoes, making it a hearty meal. The image shows a delicious plate of this hash topped with perfectly cooked eggs. The golden yolks add richness and flavor, making it an ideal breakfast or brunch option.

This dish is not only tasty but also easy to prepare. You can customize it by adding your favorite vegetables or spices. It’s a great way to use up leftovers, too. Serve it with a sprinkle of fresh herbs for a pop of color and freshness.

Ingredients

1 pound ground chicken
2 medium potatoes, diced
1 small onion, chopped
1 bell pepper, diced
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
4 eggs
Fresh parsley for garnish

Instructions

Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook until they are golden and tender, about 10-12 minutes.
Add the chopped onion and bell pepper to the skillet. Sauté for another 5 minutes until the vegetables are softened.
Stir in the minced garlic and ground chicken. Cook until the chicken is browned and cooked through, about 7-10 minutes. Season with salt and pepper.
In a separate pan, fry the eggs to your liking.
Serve the chicken and potato hash on plates, topped with the fried eggs and garnished with fresh parsley.

Chicken and Quinoa Stuffed Peppers

These Chicken and Quinoa Stuffed Peppers are a colorful and nutritious meal option. The vibrant red, orange, and yellow peppers are filled with a delicious mixture of ground chicken, quinoa, and spices. This dish is not only visually appealing but also packed with protein and fiber.

To make these stuffed peppers, start by cooking your quinoa according to package instructions. While that’s cooking, brown the ground chicken in a skillet. Once the chicken is cooked, mix it with the quinoa, diced vegetables, and your favorite seasonings. Fill each pepper with this hearty mixture, and they’re ready to bake!

These stuffed peppers are perfect for meal prep or a cozy family dinner. They can be served as a main dish or as a side. Plus, they’re easy to customize based on what you have on hand. Enjoy the flavors and the health benefits in every bite!

Ingredients

4 bell peppers (any color)
1 pound ground chicken
1 cup cooked quinoa
1 small onion, diced
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
1 cup shredded cheese (optional)
Chopped green onions for garnish

Instructions

Preheat your oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.
In a skillet, cook the ground chicken over medium heat until browned. Add the onion and garlic, cooking until softened.
Stir in the cooked quinoa, cumin, paprika, salt, and pepper. Mix well.
Fill each pepper with the chicken and quinoa mixture. If using cheese, sprinkle it on top.
Bake in the preheated oven for 25-30 minutes, until the peppers are tender.
Garnish with chopped green onions before serving.

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