10 Delicious Meatball Recipes You Need to Try

Meatballs are a delicious and versatile dish that can be whipped up in a variety of ways, whether you’re in the mood for classic Italian style, spicy Asian flavors, or something a little different. This collection of meatball recipes will inspire you to explore flavors and ingredients that suit your taste buds, making dinner a fun and tasty adventure!

Meatballs in Coconut Curry Sauce

Meatballs in coconut curry sauce bring a delightful twist to a classic dish. The tender meatballs simmer in a creamy, aromatic sauce that blends rich coconut milk with warm spices, creating a comforting and flavorful meal. This recipe is not only simple to make but also perfect for a cozy weeknight dinner or a gathering with friends.

The combination of savory meatballs and fragrant curry sauce is sure to please any palate. Serve it over rice to soak up all the delicious flavors and enjoy a hearty meal that feels both exotic and familiar. Let’s dive into the recipe!

Ingredients

• 1 pound ground meat (beef, pork, chicken, or turkey)
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 can (13.5 oz) coconut milk
• 2 tablespoons curry powder
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• Fresh cilantro, for garnish

Instructions

1. Make the Meatballs: In a mixing bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, garlic, ginger, salt, and pepper. Mix well and form into small meatballs.
2. Brown the Meatballs: Heat olive oil in a large skillet over medium heat. Add meatballs and cook for about 5-7 minutes, turning occasionally until browned on all sides.
3. Prepare the Sauce: In the same skillet, add coconut milk, curry powder, soy sauce, and lime juice. Stir to combine and bring to a simmer.
4. Simmer: Once the sauce is simmering, add the browned meatballs back to the skillet. Cook for an additional 10-15 minutes until the meatballs are cooked through and the sauce has thickened slightly.
5. Serve: Garnish with fresh cilantro and serve over cooked rice. Enjoy your delicious meatballs in coconut curry sauce!

Spicy Asian Meatballs with Sesame Sauce

If you’re looking for a dish that packs a punch in flavor, these Spicy Asian Meatballs are a fantastic choice. With a blend of savory and spicy ingredients, they offer a delightful twist on traditional meatballs. This recipe is not only easy to follow but also perfect for a weeknight dinner or entertaining guests.

The meatballs are wonderfully tender and are complemented by a sweet and spicy sesame sauce that elevates them to a whole new level. Pair these with rice or noodles for a complete meal that everyone will love.

Ingredients

• 1 pound ground pork or beef
• 1/4 cup breadcrumbs
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon Sriracha (or more for extra heat)
• 2 green onions, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup sweet chili sauce
• 1 tablespoon sesame seeds

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the ground meat, breadcrumbs, soy sauce, sesame oil, ginger, garlic, Sriracha, green onions, and cilantro until well combined.
3. Form the mixture into small meatballs and place them on the prepared baking sheet.
4. Bake the meatballs for 20-25 minutes, or until they are cooked through and golden brown.
5. While the meatballs are baking, prepare the sesame sauce by mixing the sweet chili sauce with sesame seeds in a small bowl.
6. Once the meatballs are done, toss them in the sesame sauce before serving.

Lentil Meatballs for a Vegetarian Twist

If you’re looking for a tasty vegetarian option that doesn’t skimp on flavor, these lentil meatballs are a delightful choice. Packed with protein and nutrients, they offer a satisfying bite that’s perfect for any meal. The combination of spices and seasonings really brings out the earthy flavor of the lentils, making them a standout dish whether served on pasta, in a sub, or on their own.

Making lentil meatballs is straightforward and quick, making it an easy go-to for busy weeknights. Plus, they’re a fun way to sneak in some veggies for picky eaters!

Ingredients

• 1 cup cooked lentils (green or brown)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg (or flax egg for vegan option)
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the cooked lentils using a fork or potato masher until they are mostly smooth.
3. Add the breadcrumbs, Parmesan cheese, onion, garlic, Italian seasoning, salt, pepper, and egg to the bowl. Mix until well combined.
4. Form the mixture into small balls and place them on the prepared baking sheet.
5. Drizzle the meatballs with olive oil and bake for about 25-30 minutes, or until they are golden brown and firm to the touch.
6. Serve with your favorite sauce or on a bed of pasta, and enjoy!

Classic Italian Meatballs in Marinara

Classic Italian meatballs in marinara sauce are the epitome of comfort food. These flavorful meatballs are juicy and tender, infused with herbs and spices, and served in a rich, savory marinara sauce that brings everything together. This recipe is not only simple to make but also perfect for a family dinner or a cozy night in.

The blend of ground meat, breadcrumbs, and aromatic ingredients creates a delicious texture and taste that pairs beautifully with pasta or on their own. Whether you’re a seasoned chef or a beginner in the kitchen, these meatballs are sure to impress!

Ingredients

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups marinara sauce
• Cooked spaghetti, for serving

Instructions

1. Preheat the Oven: Preheat the oven to 400°F (200°C).
2. Mix the Meatball Ingredients: In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, oregano, salt, and pepper. Mix until well combined.
3. Form the Meatballs: Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake the Meatballs: Bake in the preheated oven for 20-25 minutes until browned and cooked through.
5. Heat the Marinara Sauce: While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
6. Combine: Once the meatballs are done, add them to the marinara sauce and simmer for a few minutes to allow the flavors to meld.
7. Serve: Serve the meatballs over cooked spaghetti, garnished with extra Parmesan and fresh basil, if desired.

BBQ Meatballs with a Sweet Glaze

BBQ meatballs with a sweet glaze are a delightful treat that packs flavor in every bite. The combination of tender meatballs coated in a sticky, sweet sauce makes them a hit at any gathering. Not only are they delicious, but they’re also easy to whip up, making them a great choice for weeknight dinners or party appetizers.

These meatballs are juicy and flavorful, thanks to the blend of seasonings and the mouthwatering BBQ sauce. The sweet glaze gives a delightful contrast to the savory meat, making every bite irresistible. Whether served on their own or with a side, these BBQ meatballs are sure to please.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup BBQ sauce
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• Fresh parsley for garnish

Instructions

1. Prep the Meatballs: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, onion powder, salt, and pepper. Mix until fully combined.
2. Shape the Meatballs: Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
3. Make the Glaze: In a small bowl, mix together BBQ sauce, honey, and Worcestershire sauce.
4. Bake the Meatballs: Preheat the oven to 400°F (200°C). Bake the meatballs for 20 minutes, then remove them from the oven.
5. Add the Glaze: Brush the sweet glaze over the meatballs and return them to the oven for an additional 5-10 minutes, until they’re caramelized and sticky.
6. Serve: Garnish with fresh parsley and enjoy warm!

Baked Meatballs with Mozzarella and Basil

Baked meatballs with mozzarella and basil are a delicious twist on the classic dish that combines juicy, flavorful meatballs with gooey cheese and fresh herbs. These meatballs are baked to perfection, making them a healthier option compared to frying. The melty mozzarella adds a creamy texture, while the basil lends a fragrant aroma that elevates the overall taste.

This recipe is simple to make, requiring just a few ingredients and minimal preparation time. Whether you’re serving them as an appetizer, over pasta, or as a main dish, these meatballs are sure to satisfy any appetite.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large egg
• 1 cup marinara sauce
• 1 cup mozzarella cheese, shredded

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, basil, garlic, salt, pepper, and egg until well combined.
3. Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake the meatballs for 20 minutes or until they are cooked through and browned.
5. In a baking dish, spread marinara sauce on the bottom and place the baked meatballs on top. Sprinkle shredded mozzarella cheese over the meatballs.
6. Bake again for an additional 10-15 minutes, until the cheese is melted and bubbly. Serve warm and enjoy!

Mediterranean Meatballs with Tzatziki

If you’re in the mood for something that bursts with flavor, Mediterranean meatballs are a delightful choice. These meatballs are zesty and aromatic, incorporating herbs and spices typical of Mediterranean cuisine. Paired with a cooling tzatziki sauce, they offer a refreshing balance that makes every bite enjoyable.

What’s great about these meatballs is how simple they are to make. You can easily whip them up for a weeknight dinner or impress guests at your next gathering. The combination of savory meat, fresh herbs, and creamy tzatziki will transport your taste buds right to the Mediterranean coast.

Ingredients

• 1 pound ground lamb or beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 cup fresh parsley, chopped
• 1 egg
• Salt and pepper to taste
• Olive oil for frying

Instructions

1. Mix the Meatball Ingredients: In a large bowl, combine the ground lamb or beef, breadcrumbs, Parmesan cheese, garlic, oregano, cumin, paprika, parsley, egg, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Form the Meatballs: Shape the mixture into small balls, about 1 to 1.5 inches in diameter. You should get around 15-20 meatballs.
3. Cook the Meatballs: Heat olive oil in a skillet over medium heat. Add the meatballs in batches, cooking for about 6-8 minutes per side, until browned and cooked through.
4. Prepare the Tzatziki: While the meatballs are cooking, mix together plain yogurt, grated cucumber, minced garlic, lemon juice, and salt in a bowl. Stir until well combined.
5. Serve: Plate the meatballs and drizzle with tzatziki sauce on top. Enjoy them with pita bread and olives for a complete Mediterranean experience.

Swedish Meatballs in Creamy Gravy

Swedish meatballs are a comforting dish that brings a taste of Scandinavia right to your kitchen. These little morsels are not only flavorful but also incredibly easy to prepare, making them a perfect choice for a family dinner or special gathering. The rich, creamy gravy enhances the meatballs, creating a delightful combination that pairs beautifully with mashed potatoes or lingonberry sauce.

The savory blend of spices gives these meatballs their distinct flavor, while the creamy sauce adds a velvety texture that’s hard to resist. Whether you’re enjoying them during the holidays or any cozy evening, this dish is sure to warm your heart and satisfy your cravings.

Ingredients

• 1 lb ground beef
• 1/2 lb ground pork
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup heavy cream
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, chopped onion, egg, salt, pepper, nutmeg, and allspice. Mix well until fully combined.
2. Shape the mixture into small meatballs, about 1 inch in diameter.
3. In a large skillet, melt butter over medium heat. Add the meatballs in batches and cook until browned on all sides. Remove the meatballs and set aside.
4. In the same skillet, sprinkle flour and cook for about 1 minute until golden. Gradually whisk in beef broth and bring to a simmer.
5. Add heavy cream to the sauce and return the meatballs to the skillet. Let it simmer for 10-15 minutes until the meatballs are cooked through and the sauce thickens.
6. Serve hot, garnished with fresh parsley, alongside mashed potatoes or lingonberry sauce.

Southwestern Meatballs with Chipotle Sauce

These Southwestern meatballs pack a flavorful punch with a delightful kick from chipotle sauce. The combination of spices and zesty ingredients creates a dish that’s both savory and exciting, making it perfect for any casual gathering or family dinner. Plus, they’re simple to prepare, so even novice cooks can whip them up without a fuss.

The meatballs are juicy and tender, complemented by the smoky and slightly spicy chipotle sauce. Serve them with rice or on a bed of greens for a satisfying meal that’s sure to please everyone at the table.

Ingredients

• 1 pound ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1 cup chipotle sauce

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground meat, breadcrumbs, onion, garlic, cilantro, cumin, chili powder, salt, pepper, and egg. Mix until well combined.
3. Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake the meatballs for 20-25 minutes, or until they are cooked through and browned on the outside.
5. While the meatballs are baking, heat the chipotle sauce in a small saucepan over low heat.
6. Once the meatballs are done, toss them in the warm chipotle sauce before serving. Enjoy!

Greek Meatballs with Feta and Oregano

Greek meatballs, known as keftedes, are a tasty twist on traditional meatballs. Infused with the flavors of feta cheese and oregano, these meatballs offer a unique and savory taste that pairs perfectly with a variety of sides. They are surprisingly simple to make, requiring just a handful of ingredients, making them a great option for a weeknight dinner or a gathering with friends.

The combination of tender meat, tangy feta, and aromatic oregano creates a delightful flavor explosion. Whether served with pita bread, a fresh salad, or as part of a meze platter, these Greek meatballs are sure to impress.

Ingredients

• 1 pound ground beef or lamb
• 1/2 cup breadcrumbs
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh oregano, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• Salt and pepper to taste
• Olive oil for frying
• Lemon wedges for serving

Instructions

1. In a large bowl, combine ground beef or lamb, breadcrumbs, feta, parsley, oregano, onion, garlic, egg, salt, and pepper. Mix until well combined.
2. Form the mixture into meatballs, roughly the size of a golf ball.
3. Heat olive oil in a large skillet over medium heat. Once hot, add the meatballs and cook until browned on all sides, about 8-10 minutes.
4. Remove the meatballs from the skillet and place them on paper towels to drain excess oil.
5. Serve warm with lemon wedges and your choice of sides.