7 Delicious Muffin Recipes to Try at Home

Here are seven delightful muffin recipes that are sure to brighten your day! From classic blueberry to indulgent chocolate chip, these easy-to-follow recipes will have your kitchen smelling amazing in no time. Get ready to whip up some tasty treats!

Raspberry Almond Muffins

Raspberry Almond Muffins are a delightful treat that perfectly combines the tartness of fresh raspberries with the nutty flavor of almonds. These muffins are moist, fluffy, and have a lovely crunch from the almond topping, making them a fantastic snack or breakfast option. They’re simple to whip up, and the vibrant color of raspberries adds a cheerful touch to your table.

Whether enjoyed warm from the oven or at room temperature, these muffins are sure to impress family and friends. Plus, they’re easy to make, so you can bake a batch without any hassle!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• 1/4 cup sliced almonds

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the all-purpose flour, almond flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, melted butter, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
5. Fold in the fresh raspberries gently so they don’t break apart too much.
6. Divide the batter evenly among the muffin cups, filling each about two-thirds full. Sprinkle sliced almonds on top of each muffin.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins are a delightful treat that perfectly combine the sweetness of ripe bananas with rich chocolate chips. This recipe is simple enough for anyone to tackle, making it a great option for a quick breakfast or snack. The bananas keep the muffins moist, while the chocolate adds a comforting sweetness that is hard to resist.

Whether you’re using overripe bananas you have on hand or just craving a delicious muffin, this recipe is sure to satisfy. In no time, you’ll have a batch of warm, fluffy muffins that fill your kitchen with a mouthwatering aroma.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
2. In a mixing bowl, mash the bananas with a fork until smooth. Stir in the melted butter.
3. Add baking soda and salt to the banana mixture. Mix in the sugar, beaten egg, and vanilla extract.
4. Gradually add the flour, mixing until just incorporated. Be careful not to overmix.
5. Fold in the chocolate chips.
6. Scoop the batter into the muffin tin, filling each cup about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Blueberry Lemon Muffins

Blueberry lemon muffins are a delightful treat that perfectly balance the sweetness of blueberries with the refreshing zing of lemon. Their fluffy texture and bright flavor make them a great choice for breakfast or an afternoon snack. Plus, they are simple to whip up, making them a favorite for both seasoned bakers and beginners alike.

These muffins are not just tasty; they also fill your kitchen with a delightful aroma while baking. With every bite, you get bursts of juicy blueberries complemented by a hint of citrus. You’ll love how easy they are to make, and your family or guests will appreciate the fresh flavors!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• Powdered sugar for dusting (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix the melted butter, eggs, milk, lemon zest, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
5. Fold in the blueberries gently to avoid crushing them.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. Dust with powdered sugar if desired, and enjoy!

Apple Cinnamon Muffins

Apple cinnamon muffins are a delightful treat that perfectly blend the warmth of cinnamon with the sweetness of fresh apples. These muffins are soft, moist, and bursting with flavor, making them a fantastic choice for breakfast or a snack. Plus, they’re simple to whip up, so even novice bakers can enjoy the aroma of freshly baked muffins wafting through the kitchen.

With each bite, you’ll experience a comforting combination of sweet apples and fragrant cinnamon that will have you coming back for more. Whether you enjoy them plain or topped with crumble, these muffins are sure to please your taste buds and bring a cozy feel to your day.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/3 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 1/2 cups peeled and chopped apples
• 1/2 cup brown sugar for topping
• 1/3 cup rolled oats for topping
• 1/4 cup chopped nuts for topping (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the melted butter, egg, vanilla extract, and buttermilk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped apples.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. In a small bowl, combine the brown sugar, rolled oats, and chopped nuts (if using) to create the topping. Sprinkle it generously over the batter in each muffin cup.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let them cool for a few minutes before transferring to a wire rack.

Pumpkin Spice Muffins

Pumpkin spice muffins are the perfect treat for fall, bringing warmth and comfort with every bite. They blend the rich flavors of pumpkin puree with warm spices like cinnamon and nutmeg, resulting in a delightful balance of sweetness and spice. Plus, these muffins are simple to make, making them an excellent choice for a quick breakfast or an afternoon snack.

Whether you enjoy them fresh out of the oven or at room temperature, pumpkin spice muffins are sure to please. They are moist, fluffy, and incredibly satisfying. Add a cup of coffee or tea, and you have a cozy moment waiting for you!

Ingredients

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Mix until well combined.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Cinnamon Swirl Muffins

Cinnamon swirl muffins are a delightful treat that combines the warm, comforting flavors of cinnamon with a moist and fluffy texture. They are perfect for breakfast or as a snack, and the sweet aroma fills the kitchen as they bake. This recipe is easy to follow, making it a fun activity for bakers of all skill levels.

The swirls of cinnamon sugar create a beautiful design when you bite into these muffins, offering a sweet surprise. They are sure to impress family and friends, and they make a fantastic addition to any gathering.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon (for swirl)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together flour, sugar, baking powder, salt, and ground cinnamon.
3. In another bowl, combine melted butter, milk, eggs, and vanilla extract. Stir the wet ingredients into the dry ingredients until just combined.
4. In a small bowl, combine brown sugar and cinnamon for the swirl mixture.
5. Fill each muffin liner halfway with batter, sprinkle a layer of the cinnamon sugar mixture on top, then add more batter to fill the liners about 3/4 full. Use a toothpick to swirl the cinnamon mixture into the batter.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool slightly before enjoying!

Savory Cheddar and Chive Muffins

Savory cheddar and chive muffins are a delightful twist on traditional muffins, offering a cheesy, herb-infused flavor that makes them perfect for breakfast or a snack. These muffins are simple to whip up, relying on common kitchen ingredients to create a comforting treat that can please any palate.

The combination of sharp cheddar cheese and fresh chives gives these muffins a robust taste, while their soft, fluffy texture is sure to satisfy. Enjoy them warm with a pat of butter for an extra touch of richness!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, whisk together flour, baking powder, and salt. Stir in the shredded cheddar cheese and chopped chives until evenly distributed.
3. In another bowl, mix the milk, melted butter, and eggs until well combined. Pour this mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
4. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
5. Bake for 18-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Let cool for a few minutes before serving.