This pecan pie dump cake is a simple and delicious dessert that combines the flavors of classic pecan pie with the ease of a dump cake. With minimal preparation, you can create a rich, gooey treat that is perfect for gatherings or a cozy night in.

The recipe requires just a few ingredients and is baked in one dish, making cleanup a breeze. It’s a delightful option for those who love the taste of pecan pie but want a quicker and easier way to enjoy it.

Visual Appeal of Pecan Pie Dump Cake

The pecan pie dump cake is a feast for the eyes, showcasing a golden brown top that hints at the deliciousness within. The crunchy pecans scattered across the surface create an inviting texture that contrasts beautifully with the gooey filling underneath.

Served on a rustic wooden table, this dessert captures the essence of comfort food. The dollop of whipped cream adds a touch of elegance, while the sprinkle of chopped pecans enhances the visual appeal, making it a perfect centerpiece for any gathering.

Simple Preparation Process

Creating this delightful dessert is straightforward, requiring minimal effort and time. The process begins with mixing a few key ingredients to form a rich filling that embodies the classic flavors of pecan pie.

Once the filling is prepared, it is poured into a baking dish and topped with a layer of yellow cake mix. The melted butter drizzled over the top ensures a golden crust that bakes to perfection, making it an ideal choice for those who appreciate both taste and convenience.

Serving Suggestions

This pecan pie dump cake is best enjoyed warm, allowing the gooey filling to shine through. Pairing it with a scoop of vanilla ice cream or a generous dollop of whipped cream elevates the experience, creating a delightful contrast of temperatures and textures.

For an added touch, consider garnishing with extra chopped pecans or a drizzle of caramel sauce. These simple enhancements can transform a comforting dessert into a showstopper that impresses guests at any occasion.

Perfect for Any Occasion

Whether it’s a family gathering, a holiday celebration, or a cozy night in, this dessert fits the bill. Its ease of preparation and rich flavors make it a go-to option for both novice and experienced bakers.

With just a few ingredients and minimal cleanup, this pecan pie dump cake is a practical choice for those who want to enjoy a homemade treat without the fuss. It’s a dessert that brings people together, inviting everyone to share in the warmth and joy it offers.

Nutritional Information

Each serving of this pecan pie dump cake is not only delicious but also provides a satisfying treat. With approximately 320 calories per serving, it strikes a balance between indulgence and moderation.

Containing 18 grams of fat and 4 grams of protein, it’s a dessert that can be enjoyed without guilt. The combination of sweet and nutty flavors makes it a delightful option for those looking to satisfy their sweet tooth.

Final Thoughts on Pecan Pie Dump Cake

This dessert is more than just a sweet treat; it’s a comforting reminder of home and togetherness. The simplicity of the recipe allows for creativity, making it easy to adapt and personalize according to taste.

Whether you’re serving it at a special event or enjoying it on a quiet evening, the pecan pie dump cake is sure to leave a lasting impression. Its rich flavors and inviting presentation make it a beloved addition to any dessert table.

Easy Pecan Pie Dump Cake Recipe

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This dump cake features a layer of pecans and a buttery cake mix on top, creating a sweet and crunchy topping over a gooey filling. The recipe takes about 50 minutes from start to finish and serves 8 people.

Ingredients

• 1 cup chopped pecans
• 1 can (15 oz) sweetened condensed milk
• 1 cup corn syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/2 cup additional chopped pecans for topping

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9×13 inch baking dish with cooking spray or butter.
3. Mix the Filling: In a large bowl, combine the sweetened condensed milk, corn syrup, eggs, and vanilla extract. Whisk until smooth.
4. Add Pecans: Stir in 1 cup of chopped pecans into the filling mixture.
5. Pour the Mixture: Pour the filling into the prepared baking dish, spreading it evenly.
6. Add Cake Mix: Evenly sprinkle the dry yellow cake mix over the filling layer.
7. Drizzle Butter: Pour the melted butter over the cake mix, ensuring it’s evenly distributed.
8. Top with Pecans: Sprinkle the additional chopped pecans on top of the melted butter.
9. Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
10. Cool and Serve: Allow the dump cake to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or whipped cream.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 320kcal
• Fat: 18g
• Protein: 4g
• Carbohydrates: 36g