Looking to whip up a batch of homemade pretzels? This easy pretzel recipe is just what you need for a fun and tasty snack that’ll satisfy your cravings. Whether you like them soft and chewy or with a crispy edge, this recipe gives you the flexibility to customize every bite to your liking. Let’s dive into the simple steps to get those delicious pretzels ready for sharing (or not!).
Cinnamon Sugar Pretzel Twists
These Cinnamon Sugar Pretzel Twists are a sweet twist on the classic pretzel. Soft and chewy, they are coated in a delightful mixture of cinnamon and sugar, making them the perfect snack or dessert. The warm, buttery flavor combined with the sugary topping creates a delightful taste that’s hard to resist.
What makes these pretzels so enjoyable is how simple they are to make. With just a few ingredients and a bit of time, you can have fresh, warm pretzel twists ready to share with friends and family. They’re a fun treat for any occasion, whether it’s a cozy night in or a gathering with loved ones.
Ingredients
- 1 1/2 cups warm water (110°F to 115°F)
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/4 cup granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup baking soda
- 1 large egg, beaten
- 1/2 cup granulated sugar (for topping)
- 2 teaspoons ground cinnamon
Instructions
- Start by combining warm water, yeast, and sugar in a bowl. Let it sit for about 5 minutes until foamy.
- Add flour, salt, and melted butter, mixing until a soft dough forms. Knead the dough for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a long rope and twist into a pretzel shape.
- In a large pot, bring water to a boil and add baking soda. Boil each pretzel for about 30 seconds, then remove and place on the baking sheet.
- Brush each pretzel with the beaten egg and sprinkle with the cinnamon-sugar mixture.
- Bake for 12-15 minutes until golden brown. Let cool slightly before serving.
Homemade Pretzel Crust Pizza
Homemade pretzel crust pizza combines the delightful taste of soft pretzels with your favorite pizza toppings. The dough is chewy and flavorful, offering a unique twist on traditional pizza. This recipe is surprisingly simple, making it perfect for a fun family dinner or game night.
Each bite delivers a satisfying crunch on the outside, followed by a soft, warm inside. Plus, you can customize it with all kinds of toppings—from classic pepperoni to fresh veggies. It’s sure to impress anyone who loves pizza but wants to try something new!
Ingredients
- 2 cups warm water (about 110°F)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 4 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/4 cup baking soda
- 1 egg, beaten
- Coarse sea salt for sprinkling
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Your choice of pizza toppings (pepperoni, vegetables, etc.)
Instructions
- Activate the Yeast: In a large bowl, mix warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
- Make the Dough: Stir in melted butter and salt. Gradually add flour until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Let It Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm spot for about 1 hour, or until doubled in size.
- Preheat and Prepare: Preheat the oven to 450°F (232°C). Line a baking sheet with parchment paper.
- Shape the Crust: Roll out the dough into a large circle and transfer it to the prepared baking sheet. Brush the surface with the beaten egg and sprinkle with coarse sea salt.
- Make the Pretzel Bath: In a large pot, bring 10 cups of water and baking soda to a gentle boil. Carefully place the crust into the water for about 30 seconds, then remove and place it back on the baking sheet.
- Add Toppings: Spread pizza sauce over the crust, sprinkle with mozzarella cheese, and add your favorite toppings.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly. Let cool for a few minutes before slicing and serving.
Cheddar Cheese Pretzel Bites
Cheddar cheese pretzel bites are a delightful snack that’s both warm and cheesy. They are easy to make and perfect for sharing at parties or enjoying during a movie night. The combination of soft pretzel dough and gooey cheddar cheese creates a comforting treat that’s hard to resist.
These bites are not only tasty but also fun to prepare, especially when you get to dip them in even more cheese or your favorite sauces. Whether you’re a beginner or a seasoned cook, this recipe will guide you through making these delicious bites in no time.
Ingredients
- 1 ½ cups warm water
- 2 tablespoons granulated sugar
- 2 ¼ teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- ½ cup baking soda
- 1 large egg, beaten
- 1 cup shredded cheddar cheese
- Coarse sea salt, for sprinkling
Instructions
- Prepare the Dough: In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foam appears. Then, stir in flour and salt until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes until smooth. Place it in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.
- Shape the Bites: Preheat your oven to 425°F (220°C). Punch down the dough and divide it into small pieces. Roll each piece into a rope and shape it into a pretzel bite. Place them on a baking sheet lined with parchment paper.
- Boil and Bake: In a large pot, bring water to a boil and add baking soda. Carefully drop pretzel bites into the water for about 30 seconds, then remove and place on the baking sheet. Brush with beaten egg and sprinkle with coarse sea salt.
- Add Cheese: Bake in the preheated oven for 12-15 minutes until golden brown. Remove from the oven and immediately sprinkle shredded cheddar cheese on top. Return to the oven for an additional 2-3 minutes, or until the cheese is melted.
- Serve: Let cool slightly before serving with extra cheese dip or your favorite sauces.
Spicy Jalapeño Pretzel Rolls
If you’re looking for a snack that packs a punch, these Spicy Jalapeño Pretzel Rolls are just the ticket. Imagine the classic, chewy texture of a pretzel, combined with the zesty kick of fresh jalapeños. They’re the perfect blend of savory and spicy, making them a delightful treat for parties or just a cozy night in.
Making these pretzel rolls is simpler than you might think. With just a few ingredients and a little time, you can whip up a batch that’s sure to impress. They’re fun to make, and the aroma wafting through your kitchen will have everyone eagerly waiting to dig in!
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (110°F to 115°F)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking soda
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1 egg (beaten, for egg wash)
- Coarse sea salt, for sprinkling
Instructions
- Activate the Yeast: In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- Make the Dough: Stir in salt and gradually add flour until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Let It Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
- Shape the Pretzels: Preheat your oven to 450°F (232°C). Divide the dough into portions, roll each into a rope, and shape into pretzel forms. Place sliced jalapeños on top of each pretzel.
- Prepare for Baking: In a large pot, bring water to a boil and add baking soda. Carefully dip each pretzel into the boiling water for about 30 seconds. Remove and place on a baking sheet lined with parchment paper.
- Finish and Bake: Brush each pretzel with the beaten egg and sprinkle with coarse sea salt. Bake for 12-15 minutes until golden brown. Let them cool slightly before serving.
Classic Soft Pretzel Preparation
Making classic soft pretzels at home is a fun and rewarding experience. They have a delightful combination of a soft, chewy interior and a golden-brown exterior that invites you to take a bite. These pretzels are perfect as a snack, appetizer, or even a party treat.
The process is easier than you might think, and with just a few simple steps, you can enjoy fresh pretzels right from your oven. Plus, you can customize them with your favorite toppings!
Ingredients
- 1 ½ cups warm water (110°F to 115°F)
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 tablespoon sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- ⅓ cup baking soda
- 1 large egg, beaten
- Coarse sea salt, for sprinkling
Instructions
- Prepare the Dough: In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes or until frothy. Stir in the flour and salt until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm area until doubled in size, about 1 hour.
- Shape the Pretzels: Preheat your oven to 450°F (230°C). After the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope and twist it into a pretzel shape.
- Prepare the Baking Soda Bath: In a large pot, bring about 10 cups of water to a boil and add the baking soda. Carefully place each pretzel in the boiling water for about 30 seconds, then remove and let drain on a baking sheet.
- Bake the Pretzels: Brush each pretzel with the beaten egg and sprinkle with coarse salt. Bake for 12-15 minutes or until golden brown. Enjoy your homemade soft pretzels warm!
