33 Delicious Sausage Recipes You Need to Try

Share This Recipe

If you love the savory goodness of sausages, you’re in for a treat! This collection of sausage recipes will inspire you to whip up delicious meals for any occasion. From hearty breakfast dishes to satisfying dinners, these simple yet flavorful recipes will help you discover new ways to enjoy your favorite sausages.

Table of Contents

Sausage and Spinach Quiche

This sausage and spinach quiche is a delightful dish that combines savory flavors with a creamy texture. The rich taste of sausage pairs perfectly with the fresh notes of spinach, creating a satisfying meal any time of day. Plus, it’s straightforward to whip up, making it ideal for brunch gatherings or a cozy dinner at home.

The flaky crust holds together a flavorful egg mixture, making every bite a comforting experience. You can enjoy it warm or at room temperature, and it’s a fantastic way to use up leftover ingredients. Let’s get started on this simple quiche recipe!

Ingredients

1 pre-made pie crust
1 cup cooked sausage, crumbled
2 cups fresh spinach, chopped
1 cup shredded cheese (cheddar or your choice)
4 large eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Instructions

Preheat the oven to 375°F (190°C). Place the pie crust in a pie dish and set aside.
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
Spread the crumbled sausage and chopped spinach evenly over the pie crust. Pour the egg mixture on top, ensuring everything is well covered.
Sprinkle the shredded cheese over the top of the quiche.
Bake for 30-35 minutes, or until the egg is set and the top is lightly golden. Let it cool for a few minutes before slicing and serving.

Grilled Sausage with Sauerkraut

Grilled sausages served with sauerkraut and mustard

Grilled sausage with sauerkraut is a delightful dish that combines savory flavors with a satisfying crunch. The smoky, grilled sausages pair perfectly with the tangy, fermented taste of the sauerkraut, creating a simple yet flavorful meal ideal for any occasion.

This recipe is easy to make and is sure to please everyone at your next cookout or family dinner. With just a few ingredients and steps, you’ll have a hearty and delicious meal in no time.

Ingredients

4 sausages (your choice of type)
2 cups sauerkraut
1 tablespoon olive oil
1 teaspoon caraway seeds (optional)
Salt and pepper to taste
Buns (optional)

Instructions

Preheat your grill to medium-high heat.
Grill the sausages for about 6-8 minutes, turning occasionally, until they are cooked through and have nice grill marks.
While the sausages are grilling, heat olive oil in a pan over medium heat. Add sauerkraut and caraway seeds, seasoning with salt and pepper. Cook for about 5 minutes, stirring occasionally, until heated through.
Remove the sausages from the grill and let them rest for a couple of minutes before serving.
Serve the sausages with the hot sauerkraut on the side or in a bun, if desired.

Spicy Italian Sausage Pasta

Spicy Italian sausage pasta is a delightful dish that brings a burst of flavor to your dinner table. With the rich taste of savory sausage combined with a zesty tomato sauce, this recipe is both satisfying and easy to prepare. It’s perfect for a weeknight meal or a cozy gathering with friends.

The heat from the sausage pairs beautifully with the sweetness of the tomatoes, while fresh herbs add a touch of brightness. This dish is not only quick to make but also allows for flexibility in ingredients, making it a go-to recipe for any occasion.

Ingredients

12 ounces spaghetti
1 pound spicy Italian sausage, casings removed
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
Salt and pepper to taste
Fresh basil leaves, for garnish

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook spaghetti according to package instructions until al dente. Drain and set aside.
Brown the Sausage: In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
Sauté the Aromatics: Add the diced onion to the skillet and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Add Tomatoes and Spices: Pour in the crushed tomatoes, oregano, and red pepper flakes. Season with salt and pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld.
Combine with Pasta: Toss the cooked spaghetti with the sausage mixture until well coated. Serve hot, garnished with fresh basil leaves.

Sausage-Stuffed Bell Peppers

Sausage-stuffed bell peppers are a delightful meal that combines vibrant bell peppers with savory sausage and other tasty ingredients. Each bite is packed with flavor, making this dish a satisfying choice for lunch or dinner. Plus, it’s straightforward to whip up, making it perfect for busy weeknights.

The beauty of this recipe is its versatility. You can customize the filling with your favorite ingredients, like rice, cheese, and spices. This dish not only looks colorful on the plate but also offers a hearty and nutritious option for the whole family.

Ingredients

4 large bell peppers (any color)
1 pound Italian sausage (or your choice of sausage)
1 cup cooked rice
1 cup diced tomatoes (canned or fresh)
1/2 cup onion, chopped
1 cup shredded cheese (mozzarella or cheddar)
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish, cut side up.
In a skillet over medium heat, cook the sausage until browned, breaking it up as it cooks. Add the chopped onion and minced garlic, cooking until the onion is translucent.
Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Mix well until heated through.
Spoon the sausage mixture into each bell pepper, filling them generously. Top with shredded cheese.
Cover the dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Let cool slightly before serving. Enjoy your delicious sausage-stuffed bell peppers!

BBQ Sausage and Bean Chili

BBQ Sausage and Bean Chili is a hearty dish that combines the smoky flavors of barbecue sausage with a medley of beans and spices. It’s perfect for those chilly evenings when comfort food is a must. This chili is not only flavorful but also quite simple to prepare, making it a go-to recipe for weeknight dinners or weekend gatherings.

The blend of savory sausage and tender beans creates a deliciously satisfying meal that pairs well with cornbread or crusty bread. Whether you’re serving it at a barbecue or enjoying it on a cozy night in, this chili will surely warm your heart and fill your belly.

Ingredients

1 pound BBQ sausage, sliced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (14.5 oz) diced tomatoes, undrained
1 onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

In a large pot, sauté the chopped onion and minced garlic over medium heat until the onion is translucent.
Add the sliced BBQ sausage to the pot, cooking until browned.
Stir in the kidney beans, black beans, pinto beans, and diced tomatoes, along with their juice.
Pour in the chicken broth, then add the chili powder, cumin, salt, and pepper. Mix well.
Bring the mixture to a simmer and cook for about 20-30 minutes, stirring occasionally, until heated through and well combined.
Serve hot, garnished with fresh cilantro, alongside cornbread or your favorite bread.

Breakfast Sausage Patties

Breakfast sausage patties are a delightful way to kick off your day with a burst of flavor. They have a savory, slightly spicy taste that pairs perfectly with eggs or on a breakfast sandwich. Plus, this recipe is simple enough for even the busiest mornings.

Making your own breakfast sausage patties means you can control the spices and ingredients, ensuring a fresh and satisfying meal. Whether you enjoy them with pancakes or as part of a hearty breakfast plate, these patties will surely please your taste buds.

Ingredients

1 pound ground pork
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sage
1/2 teaspoon thyme
1/4 teaspoon red pepper flakes (optional)
1 tablespoon maple syrup (optional)
1 tablespoon olive oil for cooking

Instructions

In a large bowl, combine the ground pork with salt, black pepper, sage, thyme, and red pepper flakes (if using). Mix well until the spices are evenly incorporated.
If you’d like a hint of sweetness, add the maple syrup to the mixture and stir until combined.
Form the mixture into patties, about 1/4 to 1/2 inch thick, depending on your preference.
Heat olive oil in a large skillet over medium heat. Once hot, add the sausage patties, being careful not to overcrowd the pan.
Cook the patties for about 4-5 minutes on each side until they are golden brown and cooked through.
Serve warm with your favorite breakfast sides or on a toasted bun for a delicious breakfast sandwich.

Sweet and Sour Sausage Skewers

If you’re in the mood for a tasty, easy-to-make dish, sweet and sour sausage skewers are the way to go! These skewers bring together the savory flavor of sausage and the tangy sweetness of a delicious glaze. They’re perfect for a casual dinner or a backyard barbecue with friends and family.

The combination of colorful vegetables adds a fresh crunch, while the sauce gives a delightful sticky finish. Plus, they’re quick to prepare, making them a hassle-free option for busy weeknights or entertaining guests.

Ingredients

1 pound smoked sausage, cut into 1-inch pieces
1 bell pepper, cut into squares (any color)
1 onion, cut into wedges
1 cup pineapple chunks (fresh or canned)
1/4 cup brown sugar
1/4 cup soy sauce
2 tablespoons apple cider vinegar
1 tablespoon ketchup
1 teaspoon garlic powder
Skewers (wooden or metal)

Instructions

Prepare Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Preheat your grill to medium heat.
Make the Sauce: In a small saucepan, combine brown sugar, soy sauce, apple cider vinegar, ketchup, and garlic powder. Heat over medium heat, stirring until the sugar dissolves, then let it simmer for 5 minutes.
Assemble Skewers: Thread sausage pieces, bell peppers, onions, and pineapple onto the skewers, alternating the ingredients for a colorful presentation.
Grill the Skewers: Place the assembled skewers on the grill. Brush with the sauce and cook for about 10-15 minutes, turning occasionally and basting with more sauce until everything is cooked through and nicely caramelized.
Serve: Remove from the grill and serve hot. Enjoy your sweet and sour sausage skewers as a delightful meal or appetizer!

Creamy Sausage and Potato Casserole

This creamy sausage and potato casserole is a comforting dish that brings a delightful blend of flavors to your table. With tender potatoes and savory sausage coated in a rich, creamy sauce, it’s a satisfying meal that’s surprisingly simple to prepare.

The creamy texture combined with the smokiness of the sausage creates a harmonious balance that many will love. Perfect for a weeknight dinner or a cozy gathering, this casserole is sure to become a favorite.

Ingredients

1 pound smoked sausage, sliced
4 cups diced potatoes
1 can cream of mushroom soup
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheese (cheddar or your choice)
Fresh parsley for garnish

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
Layer the diced potatoes in a greased baking dish and then add the sliced sausage on top.
Pour the creamy mixture evenly over the potatoes and sausage, ensuring everything is well coated.
Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil, sprinkle cheese on top, and bake for an additional 15 minutes or until the potatoes are tender and the cheese is bubbly.
Garnish with fresh parsley before serving.

Sausage and Peppers Sandwich

This sausage and peppers sandwich is a delightful blend of savory sausages and sweet bell peppers, all nestled in a soft roll. It’s packed with flavor and offers a satisfying meal that’s easy to whip up on a busy day.

The combination of grilled sausages with sautéed peppers creates a mouthwatering experience. This recipe is not only simple but also allows you to customize it with your favorite toppings, making it a go-to option for lunch or dinner.

Ingredients

4 Italian sausages (mild or hot)
2 tablespoons olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
4 hoagie rolls
1 cup provolone cheese, sliced
Salt and pepper to taste
Optional toppings: pickles, hot sauce, or mustard

Instructions

Cook the Sausages: In a skillet, heat olive oil over medium heat. Add the sausages and cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add the sliced bell peppers and onion. Sauté for about 5-7 minutes until they are soft and slightly caramelized. Season with salt and pepper.
Assemble the Sandwich: Cut the hoagie rolls lengthwise and layer the provolone cheese on the bottom. Place the cooked sausages on top and then add the sautéed peppers and onions.
Serve: You can add any optional toppings you like. Enjoy your delicious sausage and peppers sandwich warm!

Sweet and Sour Sausage Bites

Sweet and sour sausage bites are a delightful blend of savory and tangy flavors that make for a perfect appetizer or snack. These bite-sized treats are deliciously tender and coated in a glossy sweet chili sauce, making them irresistible to both kids and adults alike. Plus, they are super easy to whip up, making them an ideal choice for parties or casual gatherings.

The combination of sausage with a zesty sauce creates a mouthwatering experience that balances sweetness with a touch of spice. Whether you serve them at a game day gathering or as a fun family dinner option, these sausage bites are sure to be a hit.

Ingredients

1 pound of fully cooked sausage links
1 cup sweet chili sauce
1 tablespoon soy sauce
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes (optional)
2 green onions, chopped (for garnish)

Instructions

Prepare the Sausages: Start by cutting the sausage links into bite-sized pieces, about 1 inch thick.
Make the Sauce: In a medium bowl, mix together the sweet chili sauce, soy sauce, apple cider vinegar, garlic powder, and red pepper flakes if using.
Combine: In a large skillet over medium heat, add the sausage pieces and pour the sauce over them. Stir well to coat all the sausage bites.
Cook: Allow the sausage bites to simmer in the sauce for about 10-15 minutes, stirring occasionally, until heated through and the sauce thickens slightly.
Serve: Transfer the sausage bites to a serving dish and garnish with chopped green onions. Enjoy warm!

Sausage and Cheese Platter

This sausage and cheese platter is a delightful way to mix flavors and textures, making it perfect for gatherings or a cozy night in. With savory sausages paired with a variety of cheeses, this recipe is not only simple to prepare but also a great way to impress your guests or treat yourself.

The combination of smoky, spicy, and creamy elements creates a satisfying taste experience. You can customize the platter to fit your preferences, whether you want a rich cheddar, a soft brie, or a spicy sausage. It’s a casual and fun way to enjoy quality ingredients without spending hours in the kitchen.

Ingredients

1 cup assorted sliced sausages (e.g., salami, pepperoni, chorizo)
1 cup assorted cheeses (e.g., cheddar, gouda, brie)
1 cup mixed grapes (red and black)
1 cup assorted crackers
Fresh herbs for garnish (e.g., parsley, dill)
Honey or mustard for dipping

Instructions

Prepare the Platter: Start by selecting a large wooden board or a serving platter. Arrange the sliced sausages in clusters around the board.
Add the Cheese: Place the cheese slices next to the sausages, mixing different types for variety. You can cut some cheeses into cubes and leave others in wedges.
Incorporate Fruits: Fill in the gaps with mixed grapes, adding a touch of sweetness to balance the savory flavors.
Include Crackers: Scatter assorted crackers around the platter, providing a crunchy element that complements the sausages and cheese.
Garnish and Serve: Add fresh herbs for a pop of color and an aromatic touch. Serve with honey or mustard on the side for dipping.

Sausage and Vegetable Stir-Fry

This sausage and vegetable stir-fry is a delightful mix of flavors and textures. It’s quick to make, making it a great option for busy weeknights. The juicy sausages pair perfectly with the crisp vegetables, creating a satisfying meal that’s both colorful and nutritious.

Gather your favorite veggies and let your creativity shine! You can customize this dish with whatever you have on hand, making it versatile and always exciting. Plus, the cooking time is short, so you can enjoy a hearty meal in no time.

Ingredients

1 pound of your favorite sausage, sliced
2 cups mixed bell peppers, sliced
1 cup broccoli florets
1 medium onion, sliced
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon ginger, minced
Salt and pepper to taste
Chopped green onions for garnish

Instructions

Heat olive oil in a large skillet over medium-high heat.
Add the sliced sausages and cook until browned, about 5 minutes.
Add the onion and garlic, cooking for another 2 minutes until fragrant.
Stir in bell peppers and broccoli, sautéing until the vegetables are tender yet crisp, around 5-7 minutes.
Pour in soy sauce and ginger, mixing everything well. Season with salt and pepper to taste. Cook for an additional minute.
Garnish with chopped green onions before serving. Enjoy your stir-fry over rice or noodles!

Sausage Pizza with Fresh Toppings

This sausage pizza is a delightful blend of flavors and textures, perfect for a casual meal or get-together. The savory sausage pairs beautifully with fresh tomatoes and aromatic basil, creating a pizza that’s both satisfying and refreshing.

Making this pizza is straightforward, even for beginners. With a few simple ingredients and steps, you can enjoy a homemade pizza that rivals your favorite pizzeria.

Ingredients

1 pre-made pizza crust
1 cup pizza sauce
2 cups mozzarella cheese, shredded
1 cup cooked sausage, sliced or crumbled
1 cup cherry tomatoes, halved
Fresh basil leaves
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 425°F (220°C).
Spread the pizza sauce evenly over the pizza crust, leaving a small border around the edges.
Sprinkle the mozzarella cheese evenly on top of the sauce.
Distribute the cooked sausage and cherry tomatoes over the cheese.
Drizzle with olive oil and season with salt and pepper.
Bake in the preheated oven for about 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove from the oven and top with fresh basil leaves before slicing and serving.

Sausage and Lentil Soup

Sausage and lentil soup is a cozy dish that combines the hearty flavors of sausage with the earthy goodness of lentils. It’s a filling meal that warms you up and is packed with nutrients, making it a great choice for cooler days. The combination of spices and vegetables adds a depth of flavor that makes it comforting and satisfying.

Plus, this recipe is quite simple to whip up. With just a few ingredients and minimal prep time, you can have a delicious pot of soup simmering on the stove in no time. It’s perfect for meal prep or serving to family and friends.

Ingredients

1 pound sausage (Italian or your choice)
1 cup lentils, rinsed
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
6 cups vegetable or chicken broth
1 teaspoon thyme
1 teaspoon cumin
Salt and pepper to taste
Fresh parsley for garnish

Instructions

In a large pot, cook the sausage over medium heat until browned. Remove and set aside, leaving the drippings in the pot.
Add the onion, carrots, celery, and garlic to the pot. Sauté until the vegetables soften, about 5-7 minutes.
Stir in the lentils, diced tomatoes, broth, thyme, cumin, and the cooked sausage. Bring to a boil.
Reduce heat and let it simmer for about 25-30 minutes, or until the lentils are tender.
Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Mediterranean Sausage Flatbread

This Mediterranean sausage flatbread is a delightful blend of savory flavors and fresh ingredients. The combination of sausage, olives, and feta cheese creates a dish that’s both satisfying and approachable, making it a hit for family dinners or casual gatherings.

With its easy preparation and vibrant taste, this flatbread is perfect for those who enjoy a quick and flavorful meal. It’s a great way to bring a little Mediterranean flair to your table without too much fuss!

Ingredients

1 pre-made flatbread or pizza dough
1 cup cooked sausage, sliced
1/2 cup feta cheese, crumbled
1/2 cup black olives, pitted and halved
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat your oven to 400°F (200°C).
Place the flatbread on a baking sheet. Drizzle olive oil over the top, then sprinkle with dried oregano, salt, and pepper.
Evenly distribute the sliced sausage, feta cheese, and black olives across the flatbread.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the cheese is slightly melted.
Remove from the oven and garnish with fresh parsley before slicing and serving.

Herbed Sausage and Mushroom Risotto

This Herbed Sausage and Mushroom Risotto is a comforting dish that combines the rich flavors of sausage with the earthiness of mushrooms and creamy rice. The blend of herbs elevates the taste, making every bite a delight. Plus, it’s quite simple to prepare, making it perfect for both weeknight dinners and special occasions.

The creamy texture of the risotto pairs beautifully with the savory sausage, creating a balanced and satisfying meal. With a little patience in stirring and adding broth, you can achieve a luscious consistency that’s sure to please everyone at the table.

Ingredients

1 cup Arborio rice
4 cups chicken or vegetable broth
1 cup cooked sausage, sliced
1 cup mushrooms, sliced
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

Instructions

Heat the broth in a saucepan and keep it warm over low heat.
In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
Add the sliced mushrooms and sausage to the skillet, cooking until the mushrooms are tender.
Stir in the Arborio rice, allowing it to toast slightly for about 2-3 minutes.
Begin adding the warm broth, one ladle at a time, stirring continuously. Wait until the liquid is mostly absorbed before adding more broth.
Continue this process until the rice is creamy and al dente, about 18-20 minutes.
Remove from heat and stir in the Parmesan cheese, chopped parsley, and season with salt and pepper to taste.
Serve hot and enjoy your delicious Herbed Sausage and Mushroom Risotto!

Sausage and Gnocchi Bake

This Sausage and Gnocchi Bake is a delightful dish that combines the hearty flavors of sausage with tender gnocchi in a rich tomato sauce. It’s comforting, satisfying, and perfect for a weeknight dinner. With gooey cheese on top, each bite is a treat that balances savory and cheesy goodness.

Best of all, this recipe is simple to whip up. You can have it ready in about 30 minutes, making it ideal for those busy evenings when you want something delicious without spending hours in the kitchen.

Ingredients

1 pound Italian sausage
1 package (16 oz) gnocchi
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil or parsley for garnish

Instructions

Preheat your oven to 400°F (200°C) and grease a baking dish.
In a skillet over medium heat, cook the Italian sausage until browned and crumbled. Drain excess fat if needed.
Add the gnocchi, marinara sauce, garlic powder, Italian seasoning, salt, and pepper to the skillet. Stir to combine.
Transfer the mixture to the prepared baking dish and top with shredded mozzarella.
Bake for about 20 minutes, or until the cheese is bubbly and golden.
Garnish with fresh basil or parsley before serving.

Sausage and Black Bean Tacos

Sausage and Black Bean Tacos are a delightful twist on a classic favorite. These tacos combine the savory flavors of sausage with the hearty goodness of black beans, making them both filling and satisfying. The spices in the sausage perfectly complement the rich texture of the beans, creating a balance that’s hard to resist.

Not only are these tacos delicious, but they’re also simple to prepare. With just a few ingredients, you can whip up a batch for a quick weeknight dinner or a fun gathering with friends. Serve them up with fresh toppings, and you’ve got a meal that everyone will enjoy!

Ingredients

1 pound sausage (your choice, spicy or mild)
1 can (15 oz) black beans, drained and rinsed
8 small tortillas
1 cup diced tomatoes
1 avocado, sliced
1/2 cup chopped cilantro
1 lime, cut into wedges
Salt and pepper to taste

Instructions

Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it apart with a spoon as it cooks.
Add the Beans: Stir in the black beans and let them heat through, about 3-4 minutes. Season with salt and pepper.
Warm the Tortillas: In another skillet, warm the tortillas for about 30 seconds on each side or until pliable.
Assemble the Tacos: Spoon the sausage and black bean mixture onto each tortilla, then top with diced tomatoes, avocado slices, and chopped cilantro.
Serve: Squeeze fresh lime juice over the tacos before serving for an extra burst of flavor.

Sausage and Fennel Pasta

Sausage and fennel pasta is a delightful dish that combines savory sausage with the aromatic flavors of fennel. This recipe is not only tasty but also quite simple to prepare, making it perfect for a weeknight dinner or a cozy gathering with friends. The fennel adds a unique twist, infusing a hint of sweetness and an anise-like flavor that complements the rich sausage wonderfully.

This pasta dish is hearty yet light, with a balance of textures that makes each bite satisfying. It’s a great way to enjoy fresh ingredients while keeping things uncomplicated in the kitchen. In no time, you’ll have a flavorful meal that feels special without much fuss.

Ingredients

12 oz pasta (like spaghetti or linguine)
1 lb sausage (Italian or your preference), sliced
1 bulb of fennel, thinly sliced
3 cloves garlic, minced
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
2 tbsp olive oil
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned and cooked through, about 5-7 minutes.
Add Fennel and Garlic: Stir in the sliced fennel and minced garlic. Cook for an additional 4-5 minutes until the fennel becomes tender.
Combine: Pour in the chicken broth and bring to a simmer. Add the cooked pasta and toss everything together. Season with salt and pepper to taste.
Serve: Finish with grated Parmesan cheese and garnish with fresh parsley before serving. Enjoy your delicious sausage and fennel pasta!

Sausage and Spinach Stuffed Mushrooms

Sausage and spinach stuffed mushrooms are a delightful blend of flavors that come together beautifully. This dish features tender mushrooms filled with a savory mixture of sausage, fresh spinach, and creamy cheese. The result is a tasty appetizer or snack that’s not only satisfying but also simple to prepare.

With just a handful of ingredients and a quick cooking process, these stuffed mushrooms make for an easy and enjoyable recipe. Whether you’re hosting a gathering or just looking for a comforting bite, these savory morsels are sure to please!

Ingredients

12 large mushrooms
1 pound Italian sausage
2 cups fresh spinach, chopped
1 cup cream cheese, softened
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil

Instructions

Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems, setting the caps aside.
In a skillet over medium heat, add olive oil and cook the sausage until browned. Drain excess fat.
Add the chopped spinach to the skillet and cook until wilted. Remove from heat and let cool slightly.
In a bowl, mix the sausage and spinach with cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined.
Spoon the mixture into the mushroom caps and place them on a baking sheet.
Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown. Serve warm and enjoy!

Sausage and Apple Stuffing

Sausage and apple stuffing is a delightful blend of savory sausage and sweet apples, making it a comforting dish that’s perfect for any gathering. The combination of flavors creates a warm and inviting aroma that fills your kitchen and brings a smile to everyone’s face. This stuffing is also easy to prepare, so you can spend less time in the kitchen and more time enjoying the company of family and friends.

The juicy sausage pairs beautifully with the tartness of apples, while herbs add a fresh touch. Whether served as a side dish for your holiday feast or as a cozy meal, it’s sure to become a favorite. Let’s dive into making this delicious stuffing!

Ingredients

1 pound Italian sausage, casings removed
2 cups bread cubes (preferably stale)
1 cup diced apples (about 2 medium apples)
1/2 cup diced onion
1/2 cup chopped celery
1/4 cup chopped fresh parsley
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth
2 tablespoons olive oil

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, heat olive oil over medium heat. Add the onion and celery, cooking until softened, about 5 minutes.
Add the sausage to the skillet, breaking it apart with a spoon, and cook until browned. Stir in the apples, sage, thyme, salt, and pepper, cooking for an additional 3-4 minutes.
In a large bowl, combine the bread cubes and parsley. Pour the sausage mixture over the bread and mix well.
Gradually add the chicken broth, mixing until the bread is moistened but not soggy.
Transfer the stuffing to a greased baking dish, covering it with foil. Bake for 25 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.

Sausage and Zucchini Frittata

This sausage and zucchini frittata is a flavorful dish that’s both hearty and light, making it perfect for any meal of the day. The combination of savory sausage and fresh zucchini creates a delightful balance that is sure to please your taste buds. Plus, it’s super simple to whip up, making it an ideal choice for busy mornings or a cozy brunch.

With just a few ingredients, you can create a satisfying frittata that feels special yet is quick to prepare. It’s versatile too—feel free to throw in any other veggies you have on hand! Here’s how to make it:

Ingredients

6 large eggs
1 cup cooked sausage, crumbled
1 medium zucchini, sliced
1/2 cup bell pepper, diced
1/2 cup shredded cheese (cheddar or mozzarella)
1/4 cup milk
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Preheat your oven to 375°F (190°C).
In a large oven-safe skillet, heat olive oil over medium heat. Add the sliced zucchini and bell pepper, cooking until they soften, about 3-4 minutes.
In a bowl, whisk together the eggs, milk, salt, and pepper. Stir in the crumbled sausage and cheese.
Pour the egg mixture over the cooked veggies in the skillet. Let it cook on the stove for about 2 minutes, then transfer it to the oven.
Bake for 15-20 minutes, or until the frittata is set and golden on top. Allow to cool slightly before slicing and serving.

Sausage and Spinach Stuffed Shells

Sausage and spinach stuffed shells are a delightful and comforting dish that brings together robust flavors and heartiness. The combination of savory sausage, fresh spinach, and creamy cheese stuffed into pasta shells makes for a satisfying meal that’s easy to prepare.

This recipe is perfect for a family dinner or a cozy gathering with friends. With simple ingredients and straightforward steps, you’ll have a delicious meal on the table in no time!

Ingredients

12 large pasta shells
1 pound Italian sausage, casings removed
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups marinara sauce
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh basil for garnish (optional)

Instructions

Preheat the oven to 375°F (190°C). Cook the pasta shells according to package instructions until al dente. Drain and set aside.
In a skillet, cook the Italian sausage over medium heat until browned and cooked through, breaking it apart as it cooks. Add the chopped spinach and cook until wilted. Remove from heat.
In a bowl, mix the cooked sausage and spinach with ricotta cheese, half of the mozzarella cheese, garlic powder, salt, and pepper.
Stuff each pasta shell with the sausage and spinach mixture and place them in a baking dish. Pour marinara sauce over the filled shells, covering them well.
Sprinkle the remaining mozzarella and Parmesan cheese on top. Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden. Garnish with fresh basil, if desired, and serve warm.

Sausage and Kale Soup

Sausage and Kale Soup is a comforting dish that brings together the savory flavors of sausage with the earthy notes of kale. This hearty soup is not only easy to prepare but also packed with nutrients, making it a delightful option for any day of the week. The rich broth, combined with tender vegetables and slices of sausage, creates a warm and satisfying meal.

The taste is balanced, with a hint of spice from the sausage that complements the freshness of the kale. It’s a simple recipe that allows for flexibility—feel free to add other veggies you have on hand. This soup is perfect for a cozy dinner or when you need a quick meal that feels special.

Ingredients

1 tablespoon olive oil
1 pound Italian sausage, sliced
1 onion, chopped
3 cloves garlic, minced
4 cups low-sodium chicken broth
2 cups kale, chopped
2 medium potatoes, diced
1 teaspoon dried thyme
Salt and pepper to taste
Optional: crusty bread for serving

Instructions

Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned, about 5-7 minutes.
Add the chopped onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.
Pour in the chicken broth and bring to a simmer. Add diced potatoes and thyme, cooking until the potatoes are tender, around 15 minutes.
Stir in the chopped kale and season with salt and pepper. Simmer for an additional 5 minutes until the kale is wilted.
Serve hot, optionally with crusty bread on the side for dipping.

Sausage and Broccoli Quinoa Bowl

Looking for a quick and delicious meal? This Sausage and Broccoli Quinoa Bowl is just the ticket! It combines savory sausage with tender broccoli over a bed of fluffy quinoa, bringing together flavors and textures that will satisfy your taste buds. Not only is it tasty, but it’s also easy to whip up for lunch or dinner, making it a great option for busy days.

This dish is perfect for anyone who loves a hearty meal without spending hours in the kitchen. The combination of protein from the sausage, healthy greens, and nutty quinoa makes for a balanced bowl that feels both comforting and nourishing. Plus, it’s versatile enough to customize with your favorite seasonings or sauces!

Ingredients

1 cup quinoa
2 cups chicken broth (or water)
2 sausage links (your choice of type, sliced)
2 cups broccoli florets
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Your favorite sauce (like teriyaki or BBQ) for drizzling

Instructions

Cook the Quinoa: Rinse the quinoa under cold water and then combine it with chicken broth in a saucepan. Bring to a boil, reduce the heat, cover, and simmer for 15 minutes, or until the liquid is absorbed.
Sauté the Sausage: In a skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
Add the Broccoli: Toss in the broccoli florets and garlic powder, cooking for an additional 3-5 minutes until the broccoli is tender.
Assemble the Bowl: Fluff the quinoa with a fork and divide it among bowls. Top with the sausage and broccoli mixture. Drizzle your favorite sauce over the top.
Serve: Enjoy your hearty sausage and broccoli quinoa bowl warm!

Sausage and Caramelized Onion Flatbread

This Sausage and Caramelized Onion Flatbread is a delightful blend of savory flavors and comforting textures. With the rich taste of caramelized onions and the hearty bite of sausage, it’s a dish that brings warmth and satisfaction. Whether you’re looking for an easy weeknight meal or a fun appetizer for your next gathering, this recipe is simple to make and sure to please.

The combination of the crispy flatbread base and the gooey cheese creates a lovely canvas for the toppings. Plus, using ready-made flatbread saves time, making it a breeze to prepare. Let’s dive into the recipe!

Ingredients

1 pre-made flatbread
1 cup mozzarella cheese, shredded
2 sausages (your choice), sliced
1 large onion, thinly sliced
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

Caramelize the Onions: In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook slowly, stirring occasionally, until they are golden brown and soft, about 15-20 minutes.
Prepare the Flatbread: Preheat your oven to 400°F (200°C). Place the flatbread on a baking sheet and sprinkle the mozzarella cheese evenly over the top.
Add Toppings: Layer the sliced sausage and caramelized onions on top of the cheese. Sprinkle with dried oregano, and season with salt and pepper.
Bake: Place the flatbread in the preheated oven and bake for about 10-12 minutes, or until the cheese is bubbly and the edges of the flatbread are golden.
Serve: Remove from the oven, let cool briefly, slice, and enjoy your delicious sausage and caramelized onion flatbread!

Sausage and Potato Hash

Sausage and Potato Hash is a cozy, hearty dish that’s perfect for any meal of the day. The combination of savory sausages and tender potatoes creates a comforting and satisfying flavor that warms the soul. Plus, it’s incredibly easy to whip up, making it a go-to for busy mornings or a quick dinner.

This dish is all about the balance of textures and tastes. Crispy potatoes paired with juicy sausage, complemented by the richness of a fried egg on top, creates a delightful experience in every bite. Whether you’re serving it for breakfast, brunch, or a casual dinner, this recipe is sure to please.

Ingredients

4 medium potatoes, diced
1 onion, chopped
1 bell pepper, diced
8 oz sausage, sliced
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon paprika
4 eggs (optional)
Fresh herbs for garnish (like parsley or chives)

Instructions

In a large skillet, heat olive oil over medium heat. Add diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
Add the chopped onion and bell pepper to the skillet. Continue to cook for another 5-7 minutes until the vegetables are tender.
Stir in the sliced sausage, paprika, salt, and pepper. Cook until the sausage is heated through and slightly browned, about 5 minutes.
If desired, in a separate pan, fry the eggs to your liking.
Serve the hash hot, topped with a fried egg and garnished with fresh herbs.

Sausage and Spinach Stuffed Chicken

This Sausage and Spinach Stuffed Chicken is a dish that combines savory sausage, fresh spinach, and delicious cheese all wrapped in tender chicken. It’s a fantastic way to bring together flavors that are both comforting and satisfying. Plus, it’s surprisingly simple to prepare, making it perfect for a weeknight dinner or a special occasion!

The combination of juicy chicken breast with the flavorful stuffing creates a delightful meal that your family will love. Pair it with your favorite sides for a wholesome dinner that feels both healthy and indulgent.

Ingredients

4 boneless, skinless chicken breasts
1 cup cooked sausage (crumbled)
2 cups fresh spinach
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil

Instructions

Preheat your oven to 375°F (190°C).
In a skillet, heat the olive oil over medium heat. Add the spinach and cook until wilted. Remove from heat and let it cool slightly.
In a bowl, mix the cooked sausage, wilted spinach, cream cheese, mozzarella, garlic powder, onion powder, salt, and pepper until well combined.
Using a sharp knife, create a pocket in each chicken breast. Stuff each pocket with the sausage and spinach mixture.
Place the stuffed chicken breasts in a baking dish and drizzle with a bit more olive oil if desired. Bake for 25-30 minutes until the chicken is cooked through and juices run clear.
Let the chicken rest for a few minutes before slicing and serving. Enjoy your delicious Sausage and Spinach Stuffed Chicken!

Sausage and Cheese Omelette

The Sausage and Cheese Omelette is a delightful breakfast option that combines savory sausage with gooey cheese for a satisfying start to your day. It’s quick to prepare, making it perfect for busy mornings or lazy weekends alike. The flavors meld together beautifully, creating a comforting dish that everyone will enjoy.

This recipe is incredibly versatile, allowing you to customize it with your favorite types of cheese or additional vegetables. With just a few simple ingredients, you can whip up a delicious omelette that’s sure to please.

Ingredients

3 large eggs
1/4 cup cooked sausage, crumbled
1/4 cup shredded cheese (cheddar or your choice)
Salt and pepper to taste
1 tablespoon milk (optional)
1 tablespoon butter or oil for cooking

Instructions

Beat the Eggs: In a bowl, whisk together the eggs, milk (if using), salt, and pepper until well combined.
Cook the Sausage: In a skillet over medium heat, add the crumbled sausage and cook until heated through and slightly browned. Remove from the skillet and set aside.
Prepare the Omelette: In the same skillet, melt the butter or heat the oil. Pour in the egg mixture, swirling it to coat the pan evenly. Cook for about 2-3 minutes until the edges start to set.
Add Fillings: Sprinkle the cooked sausage and shredded cheese over one half of the omelette. Allow it to cook for another 1-2 minutes until the cheese melts and the eggs are fully set.
Fold and Serve: Carefully fold the omelette in half, slide it onto a plate, and enjoy your delicious Sausage and Cheese Omelette!

Sausage and Corn Chowder

Sausage and corn chowder is a cozy dish that brings warmth and comfort to the table. With its creamy texture and a delightful blend of flavors, this chowder is both satisfying and easy to prepare. The smokiness of the sausage pairs beautifully with sweet corn, making each spoonful a delightful experience.

This recipe is perfect for those chilly days when you want something hearty without spending hours in the kitchen. It’s a one-pot wonder that requires minimal prep and delivers a delicious meal everyone will enjoy.

Ingredients

1 lb sausage (your choice of spicy or mild)
1 medium onion, diced
2 cloves garlic, minced
3 cups corn (fresh, frozen, or canned)
4 cups chicken broth
2 cups heavy cream
2 large potatoes, diced
1 teaspoon thyme
Salt and pepper to taste
Chopped green onions for garnish

Instructions

Brown the Sausage: In a large pot, cook the sausage over medium heat until browned. Remove and set aside.
Sauté the Vegetables: In the same pot, add the onion and garlic. Sauté until the onion is translucent.
Add Corn and Potatoes: Stir in the corn and diced potatoes, cooking for another 2-3 minutes.
Combine Ingredients: Pour in the chicken broth and bring to a boil. Reduce heat and let simmer until potatoes are tender.
Add Cream and Sausage: Stir in the heavy cream, thyme, and the cooked sausage. Cook for an additional 5 minutes, seasoning with salt and pepper to taste.
Serve: Ladle the chowder into bowls and garnish with chopped green onions before serving.

Sausage and Cabbage Stir-Fry

Sausage and Cabbage Stir-Fry is a delightful dish that combines savory sausage with crunchy vegetables. The cabbage soaks up the flavors from the sausage, creating a satisfying meal that’s both quick and easy to whip up. It’s perfect for busy weeknights when you want something hearty yet simple to prepare.

This dish is not only delicious but also colorful and nutritious. With its mix of textures and flavors, it’s a great way to enjoy vegetables while savoring the rich taste of sausage. Plus, it comes together in about 30 minutes, making it an ideal choice for a hassle-free dinner.

Ingredients

1 pound sausage (your choice of type)
4 cups chopped cabbage
1 bell pepper, sliced
1 cup snap peas
2 carrots, julienned
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add the sausage, cooking until browned and cooked through. Remove from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add garlic, cabbage, bell pepper, carrots, and snap peas. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
Combine and Season: Return the sausage to the skillet, adding soy sauce, salt, and pepper. Stir well to combine everything, cooking for another 2-3 minutes.
Serve: Enjoy the stir-fry hot, either on its own or over rice or noodles for a heartier meal.

Savory Italian Sausage and Peppers Skillet

This savory Italian Sausage and Peppers Skillet is a delightful dish that brings together the robust flavors of Italian sausage, colorful bell peppers, and caramelized onions. It’s a simple and tasty recipe that is perfect for a weeknight dinner or a weekend gathering. The combination of spices and fresh herbs creates a comforting and satisfying meal that everyone will love.

The dish is not only easy to prepare but also versatile. You can enjoy it on its own, or serve it over pasta, rice, or even in a crusty roll for a hearty sandwich. With just a few ingredients and minimal effort, you’ll have a delicious meal in no time!

Ingredients

1 pound Italian sausage (sweet or hot, your choice)
2 tablespoons olive oil
1 large onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned on all sides. Remove from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add the sliced onions and cook until they start to soften. Add the sliced bell peppers and minced garlic, cooking until the peppers are tender.
Add the Sausage Back: Slice the cooked sausage and return it to the skillet with the vegetables. Stir in the oregano, basil, salt, and pepper, mixing everything well.
Simmer: Let the mixture cook for an additional 5-10 minutes to allow the flavors to meld together.
Garnish and Serve: Sprinkle with fresh parsley before serving. Enjoy your delicious sausage and peppers!

Spicy Cajun Sausage Pasta

This Spicy Cajun Sausage Pasta is a delightful blend of robust flavors that will keep your taste buds dancing. With its zesty Cajun seasoning, tender sausage, and fresh vegetables, this dish delivers a comforting yet exciting meal that’s easy to whip up on a busy weeknight.

Rich in flavor and surprisingly simple to prepare, this recipe combines the heartiness of pasta with the bold taste of sausage, making it a go-to for anyone craving a bit of spice in their dinner routine. Plus, it’s a great way to enjoy a variety of textures and flavors all in one bowl!

Ingredients

8 oz pasta (penne or spaghetti)
1 lb spicy sausage, sliced
1 bell pepper, diced
1 cup shrimp, peeled and deveined
1 small onion, chopped
3 cloves garlic, minced
1 cup heavy cream
2 tablespoons Cajun seasoning
2 tablespoons olive oil
Salt and pepper, to taste

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
Add Vegetables: Stir in the chopped onion, bell pepper, and garlic. Sauté until the vegetables soften, about 3-4 minutes.
Cook the Shrimp: Add the shrimp to the skillet, cooking until they turn pink, about 2-3 minutes.
Combine and Sauce: Pour in the heavy cream and sprinkle in the Cajun seasoning. Stir well to combine and let simmer for a few minutes. Season with salt and pepper to taste.
Mix with Pasta: Add the cooked pasta to the skillet, tossing everything together until evenly coated.
Serve: Enjoy your spicy Cajun sausage pasta hot, garnished with fresh parsley if desired.

Share This Recipe

Categories: