7 Delicious Spring Roll Recipes You Need to Try!

Spring rolls are a delicious treat that can be filled with just about anything! Whether you crave something crunchy, savory, or fresh, this collection of 7 spring roll recipes has you covered. Discover how to whip up these tasty bites that are perfect as appetizers, snacks, or even a light meal. Let’s roll into the flavors!

Crispy Baked Coconut Shrimp Spring Rolls

Crispy Baked Coconut Shrimp Spring Rolls are a delightful twist on traditional spring rolls. With a crispy exterior and a succulent shrimp filling, these rolls are bursting with flavor. The combination of coconut and shrimp creates a tropical vibe, making them perfect for a light appetizer or snack.

Making these spring rolls is quite simple, even for those new to cooking. The baked version keeps things lighter while still delivering that satisfying crunch. Serve them with a sweet chili sauce or a creamy dip for an extra kick!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup shredded coconut
• 1/2 cup breadcrumbs
• 1 tablespoon cornstarch
• 1 egg, beaten
• 1 package spring roll wrappers
• Salt and pepper to taste
• Cooking spray
• Sweet chili sauce for dipping

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the shrimp with cornstarch, salt, and pepper. Dip each shrimp in the beaten egg, then coat with a mixture of breadcrumbs and shredded coconut.
3. Place the coated shrimp on the spring roll wrappers, rolling them tightly and sealing the edges with a little water.
4. Arrange the spring rolls on the baking sheet, spray with cooking spray, and bake for 15-20 minutes, or until golden brown.
5. Serve warm with sweet chili sauce for dipping.

Thai Peanut Chicken Spring Rolls

Thai Peanut Chicken Spring Rolls are a refreshing and delightful dish that combines tender chicken, crisp veggies, and a creamy peanut sauce, all wrapped up in soft rice paper. These rolls are perfect for a snack or appetizer, offering a burst of flavors that dance on your palate. They’re simple to make, making them a great choice for both beginners and seasoned cooks.

This recipe not only showcases vibrant ingredients but also brings a nice balance of crunch and creaminess. The combination of fresh vegetables and the rich peanut sauce adds an exciting depth to each bite. Enjoy them as a light meal or share them at your next gathering!

Ingredients

• 8 rice paper wrappers
• 1 cup cooked chicken, shredded
• 1 cup romaine lettuce, shredded
• 1/2 cup red bell pepper, julienned
• 1/2 cup cucumber, julienned
• 1/4 cup fresh cilantro
• 1/4 cup green onions, chopped
• 1/2 cup peanut sauce (store-bought or homemade)

Instructions

1. Prepare the Filling: In a large bowl, combine the shredded chicken, romaine lettuce, red bell pepper, cucumber, cilantro, and green onions. Toss until well mixed.
2. Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens. Carefully remove it and lay it flat on a clean surface.
3. Assemble the Rolls: Place a small amount of the filling near the edge of the rice paper. Drizzle a little peanut sauce over the filling. Fold the sides of the wrapper over the filling, then roll it tightly away from you to enclose the filling completely.
4. Repeat: Continue this process with the remaining wrappers and filling. Arrange the rolls on a serving platter.
5. Serve: Serve the spring rolls with additional peanut sauce for dipping. Enjoy your fresh and tasty Thai Peanut Chicken Spring Rolls!

Tofu and Veggie Crunch Spring Rolls

Tofu and Veggie Crunch Spring Rolls are a delightful treat that brings together crispy textures and fresh flavors. These rolls combine sautéed tofu with an array of colorful vegetables, all wrapped in a light, flaky skin. The taste is a wonderful balance of savory and slightly sweet, making each bite a refreshing experience.

This recipe is simple enough for beginners and offers a fun way to enjoy healthy ingredients. Whether you’re serving them as an appetizer or a main dish, these spring rolls are sure to please everyone!

Ingredients

• 1 block of firm tofu, drained and pressed
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 cups mixed vegetables (like carrots, bell peppers, and spinach)
• 1 package of spring roll wrappers
• Oil for frying
• Dipping sauce (soy sauce or hoisin sauce)

Instructions

1. Prepare Tofu: Cut the tofu into small cubes. In a pan, heat sesame oil and sauté the tofu until golden brown. Add soy sauce and cook for another minute.
2. Cook Vegetables: In the same pan, add mixed vegetables and stir-fry until just tender, about 3-4 minutes. Let the mixture cool.
3. Assemble Spring Rolls: Lay a spring roll wrapper flat and place a few spoonfuls of the tofu and veggie mixture in the center. Fold in the sides and roll tightly.
4. Fry the Rolls: Heat oil in a frying pan over medium heat. Fry the spring rolls until golden brown and crispy on all sides, about 2-3 minutes per side.
5. Serve: Drain on paper towels and serve hot with your choice of dipping sauce.

Mediterranean Hummus Spring Rolls

Mediterranean Hummus Spring Rolls are a fresh and tasty twist on traditional spring rolls. They are light, filled with vibrant vegetables, and packed with protein thanks to the hummus. The creamy texture of the hummus complements the crispness of the veggies, making each bite satisfying. Plus, they’re easy to prepare, making them a great option for quick lunches or snacks!

This recipe is not only delicious but also versatile. You can customize the fillings based on your preferences or what you have on hand, making it a fun way to experiment in the kitchen. Whether you’re serving them at a gathering or enjoying them solo, these spring rolls are sure to impress!

Ingredients

• 1 cup hummus
• 4 large rice paper wrappers
• 1 cucumber, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 carrot, grated
• 1 cup mixed greens
• Fresh cilantro leaves
• Juice of 1 lemon
• Salt and pepper to taste

Instructions

1. Prepare your workspace: Fill a shallow dish with warm water. This will be used to soften the rice paper wrappers.
2. Soften the wrappers: Dip one rice paper wrapper into the warm water for about 15 seconds or until it becomes pliable. Lay it flat on a clean surface.
3. Add the filling: Spread about 1/4 cup of hummus in the center of the wrapper. Layer cucumber, red bell pepper, carrot, mixed greens, and cilantro on top.
4. Roll it up: Fold the sides of the wrapper over the filling, then roll it tightly from the bottom up, sealing the edges as you go.
5. Repeat: Continue with the remaining wrappers and fillings.
6. Serve: Slice the spring rolls in half and drizzle with lemon juice. Enjoy with extra hummus or a dipping sauce of your choice!

Spicy Avocado and Mango Spring Rolls

Spicy avocado and mango spring rolls are a delightful treat that bursts with fresh flavors. The creamy avocado pairs beautifully with sweet mango, while a hint of spice gives these rolls a fun kick. They are not only vibrant and colorful but also incredibly easy to prepare, making them perfect for a quick snack or a party appetizer.

These spring rolls can be customized to your liking by adding your favorite veggies or swapping out the sauce. They’re a fantastic way to enjoy healthy ingredients wrapped in a light, refreshing rice paper. Serve with a spicy dipping sauce, and you’re in for a real treat!

Ingredients

• 8 rice paper wraps
• 1 ripe avocado, sliced
• 1 ripe mango, sliced
• 1 cup shredded lettuce
• 1/2 cucumber, julienned
• 1/4 cup shredded carrots
• 1/4 cup fresh cilantro leaves
• 1 jalapeño, thinly sliced (optional)
• 1/4 cup spicy dipping sauce

Instructions

1. Prepare the Ingredients: Gather all your veggies and slice the avocado and mango into thin pieces.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrap into the water for about 10-15 seconds until it becomes soft and pliable.
3. Assemble the Rolls: Lay the softened rice paper on a clean surface. Place a few pieces of avocado, mango, lettuce, cucumber, carrots, cilantro, and jalapeño (if using) in the center.
4. Roll Them Up: Fold the sides of the rice paper over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining ingredients.
5. Serve: Arrange the spring rolls on a plate and serve with the spicy dipping sauce.

Vietnamese Fresh Spring Rolls with Shrimp

Vietnamese fresh spring rolls with shrimp are a delightful and light dish that’s perfect for warm weather. These rolls are packed with fresh veggies, tender shrimp, and wrapped in delicate rice paper, making each bite refreshing and satisfying. They are also simple to make, making them a great option for a quick meal or a fun appetizer for gatherings.

The combination of crunchy vegetables and succulent shrimp, paired with a flavorful dipping sauce, creates a taste sensation that’s both healthy and delicious. These spring rolls are not only a treat for the taste buds but also visually appealing, adding a burst of color to your dining table.

Ingredients

• 8 rice paper wrappers
• 1 cup cooked shrimp, halved
• 1 cup lettuce leaves, torn
• 1/2 cup carrots, julienned
• 1/2 cup cucumber, julienned
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 1/4 cup peanut sauce (for dipping)

Instructions

1. Prepare the Ingredients: Gather and prepare all your ingredients. Make sure the shrimp is cooked and halved, and the vegetables are washed and cut.
2. Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds, until it’s softened but not too mushy. Lay it flat on a clean surface.
3. Fill the Wrapper: Place a small handful of lettuce, followed by shrimp, carrots, cucumber, mint, and cilantro in the center of the rice paper.
4. Roll It Up: Fold the sides of the rice paper over the filling, then roll it up from the bottom to top tightly. Repeat with the remaining wrappers and filling.
5. Serve: Arrange the rolls on a platter and serve with peanut sauce for dipping.

Sweet and Sour Vegetarian Spring Rolls

Sweet and sour vegetarian spring rolls are a delightful treat that combines crunch and freshness. These rolls are packed with crisp vegetables and served with a tangy dipping sauce, making them perfect for any occasion. They are simple to make and can be a fun activity to share with friends or family in the kitchen.

The flavors are a mix of sweet and tangy, perfectly balancing the freshness of the veggies. You can customize the filling to include your favorite ingredients, making these rolls versatile and enjoyable. Whether as an appetizer or a snack, they’re sure to impress!

Ingredients

• 8 rice paper wrappers
• 1 cup shredded carrots
• 1 cup cucumber, julienned
• 1 cup red cabbage, shredded
• 1 cup lettuce leaves
• 1/4 cup fresh cilantro leaves
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey or agave syrup
• 1 teaspoon sesame oil
• Optional: sliced bell peppers or avocado

Instructions

1. Prepare the Dipping Sauce: In a small bowl, mix soy sauce, rice vinegar, honey, and sesame oil. Set aside.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until softened. Lay it flat on a clean surface.
3. Fill the Wrapper: Place a few lettuce leaves in the center of the rice paper, followed by a mix of carrots, cucumber, red cabbage, and cilantro. If using, add bell pepper or avocado slices.
4. Roll it Up: Fold the sides of the rice paper over the filling, then roll from the bottom up tightly but gently, ensuring the filling is secure.
5. Repeat: Continue with the remaining rice paper and filling until all ingredients are used.
6. Serve: Arrange the rolls on a plate and serve with the dipping sauce. Enjoy!