Squid is a culinary gem that adds a unique touch to any meal, whether you’re grilling, frying, or slow-cooking. Our collection of squid recipes showcases a variety of techniques that bring out its delicate flavor and tender texture. From crispy calamari to vibrant stir-fries, you’ll find inspiration to experiment with seasonings and sauces that elevate each dish. Get ready to impress your taste buds and your dinner guests with these delightful squid creations!
Sesame Soy Glazed Squid Salad
This Sesame Soy Glazed Squid Salad is a light and tasty dish that’s perfect for any meal. The tender squid pairs wonderfully with the rich sesame soy dressing, making each bite a delight. Toss in some fresh greens for a refreshing crunch!
Ingredients
- 1 pound squid, cleaned and sliced into rings
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- 4 cups mixed salad greens
- 1 tablespoon sesame seeds
- 1 red bell pepper, thinly sliced
Instructions
- Prepare the Dressing: In a bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger until well combined.
- Cook the Squid: In a skillet over medium heat, add the squid and cook for about 2-3 minutes until opaque. Remove from heat and toss with half of the dressing.
- Assemble the Salad: In a large bowl, combine salad greens, red bell pepper, and the cooked squid. Drizzle with the remaining dressing and sprinkle with sesame seeds before serving.
Grilled Garlic Lemon Squid Skewers
Grilled garlic lemon squid skewers are a tasty treat for any gathering. The combination of garlic and lemon gives the squid a fresh and zesty flavor that everyone will love. These skewers are easy to make and perfect for summer barbecues!
Ingredients
- 1 pound squid, cleaned and cut into rings
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Juice of 2 lemons
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- In a bowl, mix olive oil, minced garlic, lemon juice, red pepper flakes, salt, and pepper. Add the squid and marinate for about 30 minutes.
- Preheat the grill to medium-high heat. Thread the marinated squid onto skewers.
- Grill the skewers for 2-3 minutes on each side until the squid is opaque and slightly charred.
- Remove from the grill, garnish with fresh parsley, and serve with lemon wedges.
Stuffed Calamari with Spinach and Feta
Stuffed calamari is a fun and tasty dish that brings a burst of flavor to your table. The combination of spinach and feta creates a creamy filling that pairs perfectly with tender squid. Drizzle some sauce on top, and you’ve got a meal that’s sure to impress!
Ingredients
- 4 large squid tubes
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup marinara sauce
Instructions
- Preheat your oven to 375°F (190°C). In a skillet, heat olive oil over medium heat and sauté garlic until fragrant. Add spinach and cook until wilted, then remove from heat.
- In a bowl, mix the sautéed spinach with feta cheese, breadcrumbs, salt, and pepper. Stuff the squid tubes with this mixture, securing the ends with toothpicks.
- Place the stuffed squid in a baking dish and pour marinara sauce over them. Bake for 25-30 minutes until the squid is cooked through. Serve hot and enjoy!
Mediterranean Stuffed Squid with Rice and Herbs
This Mediterranean stuffed squid recipe is a delightful way to enjoy seafood. The tender squid is filled with a tasty mix of rice and fresh herbs, making it a perfect dish for any occasion. Serve it with a squeeze of lemon for a burst of flavor!
Ingredients
- 4 medium squid, cleaned
- 1 cup cooked rice
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 lemon, cut into wedges
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cooked rice, parsley, mint, garlic, red pepper flakes, olive oil, salt, and pepper.
- Stuff each squid with the rice mixture, leaving a little space at the top. Secure with toothpicks if necessary.
- Place the stuffed squid in a baking dish and drizzle with olive oil. Bake for 20-25 minutes until cooked through.
- Serve hot with lemon wedges on the side.
Crispy Fried Squid Rings with Aioli
Crispy fried squid rings are a tasty treat that’s perfect for sharing. They’re light, crunchy, and pair wonderfully with a zesty aioli. Serve them hot with a squeeze of lemon for a delightful snack!
Ingredients
- 1 pound squid, cleaned and cut into rings
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil for frying
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Aioli: In a bowl, mix mayonnaise, minced garlic, lemon juice, salt, and pepper. Set aside.
- Coat the Squid: In a separate bowl, combine flour, paprika, salt, and pepper. Dip squid rings into buttermilk, then coat with the flour mixture.
- Fry the Squid: Heat oil in a deep pan over medium-high heat. Fry the squid rings in batches until golden brown, about 2-3 minutes. Drain on paper towels.
- Serve: Arrange the crispy squid rings on a plate with aioli and lemon wedges. Enjoy!
Squid Ink Pasta with Seafood Medley
Squid ink pasta is a fun twist on traditional pasta dishes. The rich, briny flavor pairs perfectly with a mix of fresh seafood like shrimp and mussels. It’s a delightful meal that’s sure to impress your friends and family!
Ingredients
- 8 oz squid ink pasta
- 1 lb shrimp, peeled and deveined
- 1 lb mussels, cleaned
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup white wine
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the squid ink pasta according to package instructions. Drain and set aside.
- Sauté the Seafood: In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute. Then, add shrimp and mussels, cooking until shrimp is pink and mussels open, about 5-7 minutes.
- Add Tomatoes and Wine: Stir in cherry tomatoes and white wine, cooking for another 2-3 minutes. Season with salt and pepper.
- Combine: Toss the cooked squid ink pasta into the skillet, mixing well to combine all ingredients. Cook for an additional minute to heat through.
- Serve: Plate the pasta and garnish with fresh parsley before serving.
Spicy Grilled Squid Tacos with Avocado Salsa
These spicy grilled squid tacos are a fun twist on taco night! The tender squid pairs perfectly with a fresh avocado salsa, making each bite a burst of flavor. Grab your tortillas and get ready for a tasty meal that’s sure to impress!
Ingredients
- 1 pound squid, cleaned and sliced into rings
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small tortillas
- 1 avocado, diced
- 1 lime, juiced
- 1/4 cup chopped cilantro
- 1/2 cup diced mango
- 1 jalapeño, diced (optional)
Instructions
- Marinate the Squid: In a bowl, mix olive oil, chili powder, garlic powder, cumin, salt, and pepper. Add the squid rings and let them marinate for about 15 minutes.
- Prepare the Salsa: In another bowl, combine diced avocado, lime juice, cilantro, mango, and jalapeño. Mix gently and set aside.
- Grill the Squid: Preheat your grill or grill pan over medium-high heat. Grill the squid for about 2-3 minutes on each side until cooked through and slightly charred.
- Assemble the Tacos: Warm the tortillas on the grill for a few seconds. Fill each tortilla with grilled squid and top with avocado salsa.
- Serve: Enjoy your spicy grilled squid tacos with extra lime wedges on the side!
Lemon Butter Garlic Squid Stir-Fry
This Lemon Butter Garlic Squid Stir-Fry is a quick and tasty dish that brings a burst of flavor to your table. The tender squid pairs perfectly with fresh veggies and a zesty lemon butter sauce. It’s an easy recipe that will impress your friends and family!
Ingredients
- 1 pound squid, cleaned and sliced into rings
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup green onions, chopped
- 1 lemon, juiced and zested
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil and butter in a large skillet over medium heat. Add garlic and sauté for about 1 minute until fragrant.
- Add the squid and bell pepper, cooking for 3-4 minutes until the squid is opaque and tender.
- Stir in lemon juice, zest, and green onions. Season with salt and pepper, then cook for another minute before serving.
Chili Garlic Squid Stir-Fry
This Chili Garlic Squid Stir-Fry is a quick and tasty dish that packs a punch. The combination of tender squid, spicy chili, and fragrant garlic makes it irresistible. Serve it over rice for a satisfying meal!
Ingredients
- 1 lb squid, cleaned and sliced
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2-3 red chilies, sliced
- 1 bell pepper, sliced
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Heat the oil in a pan over medium heat. Add the garlic and chilies, stirring for about 1 minute until fragrant.
- Add the squid and bell pepper, cooking for 2-3 minutes until the squid is opaque.
- Stir in the soy sauce, oyster sauce, sugar, and green onions. Cook for another minute, then season with salt and pepper before serving over rice.
Squid and Vegetable Tempura
Squid and vegetable tempura is a fun dish that’s crispy and light. The combination of tender squid and fresh veggies makes for a tasty treat. Serve it with a dipping sauce for a delightful snack or appetizer!
Ingredients
- 1 cup squid, cleaned and cut into strips
- 1 cup mixed vegetables (like bell peppers, carrots, and zucchini)
- 1 cup all-purpose flour
- 1/2 cup cold water
- 1 egg
- 1 teaspoon baking powder
- Salt to taste
- Oil for frying
Instructions
- Prepare the Batter: In a bowl, mix flour, baking powder, and a pinch of salt. In another bowl, whisk the egg and cold water together, then combine with the dry ingredients until just mixed.
- Heat the Oil: In a deep pan, heat oil over medium-high heat. You can test if it’s ready by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.
- Fry the Squid and Vegetables: Dip the squid and vegetable pieces into the batter, then carefully place them in the hot oil. Fry until golden brown, about 2-3 minutes, then remove and drain on paper towels.
- Serve: Enjoy your squid and vegetable tempura hot with a dipping sauce of your choice!
Miso Glazed Squid Skewers
Miso glazed squid skewers are a tasty treat that’s easy to whip up for any gathering. The sweet and savory glaze pairs perfectly with the tender squid, making each bite a delight. Serve them with a fresh salad for a complete meal!
Ingredients
- 1 pound squid, cleaned and cut into rings
- 1/4 cup miso paste
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- Skewers (soaked in water if wooden)
Instructions
- Make the Marinade: In a bowl, mix miso paste, honey, soy sauce, rice vinegar, sesame oil, and grated ginger until smooth.
- Marinate the Squid: Add the squid rings to the marinade, coating them well. Let them sit for at least 30 minutes.
- Prepare the Skewers: Thread the marinated squid onto the skewers.
- Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for about 2-3 minutes on each side until they are cooked through and slightly charred.
- Serve: Remove from the grill and serve hot with a sprinkle of sesame seeds or chopped green onions if desired.
Saffron Risotto with Grilled Squid
This saffron risotto paired with grilled squid is a delightful dish that brings a taste of the sea to your table. The creamy risotto, infused with saffron, complements the smoky flavor of the grilled squid perfectly. It’s a simple yet impressive meal that will surely impress your guests!
Ingredients
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1/4 teaspoon saffron threads
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 pound squid, cleaned and sliced into rings
- Fresh parsley for garnish
Instructions
- Prepare the Broth: In a saucepan, heat the broth and add the saffron threads. Keep it warm over low heat.
- Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add the onion and garlic, cooking until softened.
- Cook the Rice: Stir in the Arborio rice and cook for 1-2 minutes. Pour in the white wine and let it absorb.
- Add the Broth: Gradually add the warm broth, one ladle at a time, stirring frequently until absorbed. Continue until the rice is creamy and al dente, about 18-20 minutes.
- Grill the Squid: While the risotto cooks, heat a grill pan over medium-high heat. Toss the squid with olive oil, salt, and pepper, then grill for 2-3 minutes until cooked through.
- Finish the Risotto: Stir in the Parmesan cheese and season with salt and pepper. Serve the risotto topped with grilled squid and garnish with fresh parsley.
Thai Spicy Squid Salad (Yum Pla Muek)
This Thai Spicy Squid Salad is a refreshing dish that’s perfect for warm days. The combination of tender squid, zesty lime, and fresh herbs creates a burst of flavor in every bite. It’s quick to prepare and makes for a delightful appetizer or light meal!
Ingredients
- 1 lb squid, cleaned and sliced into rings
- 1 red bell pepper, thinly sliced
- 1/4 cup fresh lime juice
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1-2 Thai chilies, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 1 tablespoon vegetable oil
Instructions
- Prepare the Squid: Bring a pot of water to a boil. Add the squid and cook for about 2-3 minutes until just cooked. Drain and set aside to cool.
- Make the Dressing: In a bowl, mix lime juice, fish sauce, sugar, and chopped chilies until the sugar dissolves.
- Combine Ingredients: In a large bowl, toss the cooked squid, bell pepper, cilantro, and mint. Drizzle the dressing over the salad and mix well.
- Serve: Drizzle with vegetable oil and serve chilled or at room temperature. Enjoy your delicious Thai Spicy Squid Salad!
Squid and Chickpea Stew
This squid and chickpea stew is a cozy dish that warms you up on chilly days. The tender squid pairs perfectly with hearty chickpeas, all simmered in a rich tomato sauce. It’s simple to make and packed with flavor!
Ingredients
- 1 lb squid, cleaned and cut into rings
- 1 can chickpeas, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley or mint for garnish
Instructions
- In a large pot, sauté the onion and garlic until soft.
- Add the diced tomatoes, vegetable broth, smoked paprika, and cumin. Bring to a simmer.
- Stir in the chickpeas and squid, cooking for about 10 minutes until the squid is tender.
- Season with salt and pepper, then serve hot, garnished with fresh herbs.
Pesto Pasta with Grilled Squid
This pesto pasta with grilled squid is a delightful dish that brings fresh flavors to your table. The tender squid pairs perfectly with the vibrant pesto and juicy cherry tomatoes, making every bite a treat. It’s an easy recipe that impresses without much fuss!
Ingredients
- 8 oz spaghetti
- 1 lb squid, cleaned and sliced into rings
- 1 cup basil pesto
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add the squid and cook for about 2-3 minutes until just opaque. Season with salt and pepper.
- In a large bowl, combine the cooked spaghetti, pesto, and cherry tomatoes. Toss well to coat.
- Top the pasta with the grilled squid and garnish with fresh basil leaves before serving.
Tandoori Spiced Squid with Mint Yogurt
This Tandoori Spiced Squid is a fun twist on seafood that’s bursting with flavor. The combination of spices gives it a warm kick, while the mint yogurt cools everything down perfectly. Serve it as an appetizer or a main dish, and watch it disappear!
Ingredients
- 1 pound squid, cleaned and cut into rings
- 1 cup plain yogurt
- 2 tablespoons tandoori spice mix
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh mint leaves, chopped
- 1/2 cup plain yogurt for mint sauce
- 1 tablespoon lemon juice for mint sauce
- Salt to taste for mint sauce
Instructions
- Prepare the Marinade: In a bowl, mix the yogurt, tandoori spice mix, lemon juice, salt, and pepper. Add the squid rings and coat them well in the marinade. Cover and refrigerate for at least 15 minutes.
- Make the Mint Yogurt Sauce: In a separate bowl, combine the yogurt, chopped mint, lemon juice, and salt. Mix well and set aside.
- Preheat the Grill: Preheat your grill or grill pan over medium-high heat.
- Grill the Squid: Remove the squid from the marinade and shake off excess. Place the squid on the grill and cook for 2-3 minutes on each side, or until they are opaque and slightly charred.
- Serve: Arrange the grilled squid on a platter and serve with the mint yogurt sauce on the side.
