Thanksgiving is all about gathering around the table with family and friends, and what better way to celebrate than with delicious recipes? Whether you’re searching for classic dishes, new twists on old favorites, or tasty sides that will steal the show, we’ve got the ideas you need to make your feast memorable. Dive in and explore a range of options that will satisfy every palate!
This cranberry sauce with orange zest is a delightful addition to any Thanksgiving meal. It brings together the tartness of fresh cranberries and the bright, citrusy notes of orange, creating a balance that enhances your holiday feast. Plus, it’s super easy to make!
The vibrant color and fresh flavors make this sauce a favorite. It’s not just a side; it can be a topping for desserts or a spread for sandwiches, too. Let’s get started on this simple recipe!
Ingredients
12 oz fresh cranberries
1 cup granulated sugar
1 cup water
1 tablespoon orange zest
1 tablespoon fresh orange juice
Instructions
In a medium saucepan, combine the water and sugar. Bring to a boil over medium heat, stirring until the sugar is dissolved.
Add the cranberries to the saucepan and return to a boil. Cook for about 10 minutes, or until the cranberries burst and the mixture thickens.
Stir in the orange zest and juice, mixing well. Remove from heat and let it cool.
Transfer to a serving dish and refrigerate until ready to serve. Enjoy your festive cranberry sauce!
Classic stuffing with sage and onion is a delightful side dish that captures the essence of Thanksgiving. The savory combination of fresh herbs, particularly sage, and aromatic onions creates a warm and inviting flavor that perfectly complements turkey and other holiday dishes. This recipe is simple to make, allowing you to focus on enjoying time with your loved ones while still delivering a comforting and satisfying dish.
The texture of the stuffing is soft with a light crunch on the outside, thanks to toasting the bread before combining it with the flavorful broth. Whether you choose to bake it inside the turkey or separately, this stuffing will become a cherished tradition at your Thanksgiving table.
Prepare the Bread: Preheat your oven to 350°F (175°C). Spread the cubed bread on a baking sheet and toast in the oven for about 10-15 minutes until golden brown.
Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened, about 5-7 minutes. Stir in the chopped sage and thyme, cooking for another minute until fragrant.
Combine Ingredients: In a large bowl, mix the toasted bread cubes with the sautéed vegetables. Gradually pour in the broth until the bread is moist but not soggy. Fold in the parsley, if using, and season with salt and pepper according to your preference.
Bake: Transfer the stuffing to a greased baking dish, cover with foil, and bake for 25-30 minutes. Remove the foil for the last 10-15 minutes to allow the top to crisp up.
Sweet potato casserole is a delightful blend of sweet and savory flavors that brings warmth to your Thanksgiving table. The creamy texture of the sweet potatoes paired with the gooey marshmallow topping creates a comforting dish that everyone will love. Plus, it’s pretty simple to whip up, making it a perfect side for your holiday feast.
This casserole not only tastes scrumptious but also adds a beautiful golden hue to your spread. The sweetness of the potatoes is enhanced by a touch of brown sugar and vanilla, while the toasted marshmallows on top add a fun, nostalgic element. It’s a dish that’ll have your guests coming back for seconds!
Ingredients
4 cups sweet potatoes, peeled and cubed
1/2 cup granulated sugar
1/4 cup brown sugar
1/4 cup milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 cups mini marshmallows
Instructions
Boil the Sweet Potatoes: In a large pot, cover the sweet potato cubes with water and bring to a boil. Cook until tender, about 15-20 minutes. Drain and mash until smooth.
Mix the Ingredients: In a large bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, milk, melted butter, vanilla extract, cinnamon, and salt. Mix until well combined.
Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the sweet potato mixture into a greased baking dish, spreading it evenly.
Add Marshmallows: Bake the sweet potato mixture for 25 minutes. Remove from the oven and sprinkle the mini marshmallows evenly on top. Return to the oven and bake for an additional 10-15 minutes until the marshmallows are golden brown.
Serve: Let it cool slightly before serving. Enjoy this sweet treat alongside your holiday meal!
Creamy mashed potatoes with garlic are a delightful addition to any Thanksgiving feast. They have a smooth, velvety texture and a rich, buttery flavor, enhanced by the warm notes of roasted garlic. This recipe is simple to make, making it a perfect side dish for both novice cooks and seasoned chefs.
The comforting taste of these mashed potatoes pairs beautifully with turkey, gravy, or any main dish at your holiday table. Plus, with just a few ingredients and minimal prep time, you’ll have a crowd-pleaser that everyone will love.
Ingredients
2 pounds of Yukon Gold potatoes, peeled and diced
4 cloves of garlic, minced
1/2 cup unsalted butter
1 cup heavy cream
Salt and black pepper to taste
Chives or parsley for garnish (optional)
Instructions
Boil the Potatoes: Place the diced potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil. Cook for 15-20 minutes until tender.
Prepare the Garlic: In a small saucepan, melt the butter over low heat. Add the minced garlic and cook gently for about 2 minutes, being careful not to burn it.
Drain and Mash: Once the potatoes are cooked, drain them well and return them to the pot. Add the garlic butter and heavy cream, then mash until creamy and smooth. Adjust the consistency by adding more cream if needed.
Season: Taste and season with salt and black pepper to your liking.
Serve: Transfer the mashed potatoes to a serving bowl and garnish with chopped chives or parsley, if desired. Enjoy your creamy mashed potatoes alongside your favorite holiday dishes!
Maple-glazed carrots are a delightful side dish that can elevate any Thanksgiving table. The natural sweetness of the carrots pairs beautifully with the rich, warm notes of maple syrup, creating a delicious balance of flavors. This dish is simple to make and can be prepared in just a few steps, making it an easy addition to your holiday feast.
The carrots become tender and slightly caramelized, offering a lovely texture and taste that everyone will enjoy. Plus, the vibrant color adds a festive touch to your spread. Let’s dive into this easy recipe!
Ingredients
2 pounds baby carrots
1/4 cup maple syrup
2 tablespoons unsalted butter
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh thyme, chopped
Instructions
Prepare the Carrots: Rinse the baby carrots and place them in a large saucepan. Add enough water to cover the carrots.
Cook the Carrots: Bring the water to a boil over medium-high heat. Cook for about 5-7 minutes, or until the carrots are tender but still firm. Drain the carrots and set them aside.
Make the Glaze: In the same saucepan, melt the butter over medium heat. Stir in the maple syrup, salt, and black pepper. Let it simmer for a couple of minutes until it thickens slightly.
Combine: Add the cooked carrots back into the saucepan and toss them in the maple glaze until evenly coated.
Finish: Stir in the fresh thyme and cook for an additional 2-3 minutes to heat through. Serve warm.
This pumpkin pie is a classic dessert that brings the flavors of fall right to your table. With its creamy texture and warm spices, it’s a delightful treat that balances sweetness and a hint of spice. Not only is it delicious, but it’s also quite simple to make, making it a favorite for Thanksgiving gatherings.
Every bite of this pie melts in your mouth, especially when topped with a generous dollop of whipped cream. It’s a comforting dessert that evokes memories of family gatherings and cozy evenings. Whether you’re an experienced baker or a novice in the kitchen, this pumpkin pie recipe is sure to impress!
Ingredients
1 unbaked pie crust
1 can (15 oz) pure pumpkin puree
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
3 large eggs
1 can (12 oz) evaporated milk
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, mix together the pumpkin puree, sugar, spices, and salt.
Add the eggs and whisk until well combined.
Gradually stir in the evaporated milk until the mixture is smooth.
Pour the filling into the unbaked pie crust.
Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until a knife inserted in the center comes out clean.
Let the pie cool before serving. Top with whipped cream if desired.
Green Bean Almondine is a delightful side dish that brings a fresh and vibrant touch to any Thanksgiving table. Combining the crisp texture of green beans with the nutty flavor of toasted almonds, this dish is not only tasty but also simple to prepare. With just a few ingredients, you can create a dish that looks and tastes elegant without spending hours in the kitchen.
The bright notes of lemon juice enhance the overall flavor, adding a zesty twist that complements rich main courses beautifully. It’s a fantastic way to incorporate greens into your holiday feast, and its appealing presentation makes it a favorite among guests. Enjoy this classic recipe that’s sure to become a staple at your Thanksgiving gatherings!
Ingredients
1 pound fresh green beans, trimmed
1/4 cup sliced almonds
2 tablespoons unsalted butter
1 tablespoon olive oil
1 lemon, juiced and zested
Salt and pepper to taste
Instructions
Prepare the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and blanch for about 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking process.
Toast the Almonds: In a large skillet over medium heat, melt the butter and olive oil. Add the sliced almonds and cook, stirring frequently, until golden brown, about 3-5 minutes. Be careful not to burn them!
Combine Ingredients: Add the blanched green beans to the skillet with the toasted almonds. Toss to combine and cook for an additional 2-3 minutes. Squeeze in the lemon juice and sprinkle with lemon zest, salt, and pepper to taste.
Serve: Transfer to a serving dish and enjoy warm as a delightful side for your Thanksgiving meal.
This savory herb-roasted turkey is a classic dish that brings warmth and comfort to any Thanksgiving table. It features a golden, crispy skin and juicy meat infused with aromatic herbs, creating a delicious centerpiece for your holiday feast.
The flavors of rosemary, thyme, and sage shine through, making each bite a delightful experience. Plus, this recipe is straightforward, so even novice cooks can achieve a succulent turkey without fuss.
Ingredients
1 whole turkey (12-14 pounds)
1/2 cup unsalted butter, softened
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons fresh sage, chopped
1 tablespoon garlic powder
Salt and pepper to taste
2 cups low-sodium chicken broth
1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped
Instructions
Prepare the Turkey: Preheat the oven to 325°F (165°C). Remove the giblets from the turkey and pat it dry with paper towels.
Make the Herb Butter: In a bowl, mix the softened butter with rosemary, thyme, sage, garlic powder, salt, and pepper until well combined.
Season the Turkey: Carefully loosen the skin over the turkey breast and rub a generous amount of the herb butter mixture under the skin. Rub any remaining butter all over the outside of the turkey.
Stuff the Turkey: Place the onion, carrots, and celery inside the cavity of the turkey for added flavor.
Roast the Turkey: Place the turkey on a rack in a roasting pan and pour the chicken broth into the bottom of the pan. Roast for about 3 to 3.5 hours, basting every 30 minutes, until the internal temperature reaches 165°F (75°C).
Rest and Serve: Once done, remove the turkey from the oven and let it rest for at least 20 minutes before carving. Serve with your favorite sides and enjoy!
Pecan pie is a classic dessert that captures the essence of Thanksgiving with its rich, sweet filling and crunchy pecans. The combination of buttery, flaky crust and gooey filling makes every slice a comforting treat. Plus, this recipe is easy to whip up, making it a fantastic choice for both novice and experienced bakers.
This pie offers a delightful balance of sweetness and nuttiness, making it a crowd-pleaser at any holiday gathering. With just a few simple ingredients, you can create a dish that feels festive and special without spending all day in the kitchen.
Ingredients
1 1/2 cups pecan halves
1 cup corn syrup
1 cup brown sugar, packed
1/3 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1 unbaked pie crust
Instructions
Prepare the Crust: Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie pan and set aside.
Make the Filling: In a large mixing bowl, combine corn syrup, brown sugar, melted butter, eggs, vanilla, and salt. Whisk until the mixture is smooth and well blended.
Add the Pecans: Gently fold in the pecan halves, ensuring they are evenly distributed throughout the filling.
Assemble the Pie: Pour the pecan filling into the prepared pie crust, spreading it evenly.
Bake the Pie: Bake in the preheated oven for 60-70 minutes, or until the filling is set and the top is golden brown. Allow it to cool before serving.
Cornbread muffins are a delightful addition to any Thanksgiving spread. Their slightly sweet taste and moist texture make them a perfect complement to savory dishes. Plus, they are super easy to whip up, making them a fantastic choice for busy holiday cooking.
These muffins pair wonderfully with a dollop of honey butter, creating a sweet and savory experience that everyone will love. Whether served alongside turkey or enjoyed on their own, these cornbread muffins are sure to bring warmth and comfort to your holiday table.
Ingredients
1 cup cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup unsalted butter, melted
2 large eggs
1/2 cup corn kernels (fresh or canned)
Instructions
Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with muffin liners.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In another bowl, combine the milk, melted butter, and eggs. Stir the wet ingredients into the dry ingredients until just combined. Gently fold in the corn kernels.
Fill each muffin cup about 2/3 full with batter. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
While the muffins are cooling, prepare the honey butter by mixing softened butter with honey until smooth and creamy.
Serve the cornbread muffins warm with a generous spread of honey butter on top.
This butternut squash soup is a delightful blend of sweet and savory flavors, making it a cozy addition to any Thanksgiving spread. The creamy texture pairs beautifully with the earthy notes of sage, offering a warm and comforting experience that’s perfect for chilly fall evenings.
Making this soup is pretty straightforward, requiring just a few ingredients and minimal fuss. It’s a simple yet satisfying dish that can be enjoyed as a starter or a main event, especially when served with crusty bread for dipping.
Ingredients
2 medium butternut squash, peeled and cubed
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 teaspoon ground nutmeg
Salt and pepper to taste
1 tablespoon olive oil
Fresh sage leaves for garnish
Instructions
Preheat your oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 25-30 minutes until tender.
In a large pot, heat a little oil over medium heat and sauté the onion and garlic until soft.
Add the roasted squash to the pot, along with the vegetable broth and nutmeg. Bring to a boil, then reduce heat and simmer for 15 minutes.
Blend the soup until smooth using an immersion blender or a regular blender, then return to the pot to heat through.
Serve hot, garnished with fresh sage leaves, and enjoy!
Roasted Brussels sprouts with bacon offer a delightful combination of flavors and textures that can elevate any Thanksgiving meal. The sprouts become tender and slightly caramelized while the bacon adds a savory crunch, creating a dish that even the pickiest eaters will enjoy. Simple to prepare, this recipe makes for an impressive yet easy side dish that pairs beautifully with turkey or ham.
This recipe is not just about taste; it’s about bringing together fresh ingredients and cooking them simply to allow their natural flavors to shine. You’ll love how quickly these sprouts can go from prep to your table, making it a hassle-free addition to your holiday spread.
Ingredients
1 ½ pounds Brussels sprouts, trimmed and halved
6 slices of bacon, chopped
2 tablespoons olive oil
Salt and pepper, to taste
1 tablespoon balsamic vinegar (optional)
Instructions
Preheat your oven to 400°F (200°C).
On a large baking sheet, combine the halved Brussels sprouts and chopped bacon. Drizzle with olive oil and season with salt and pepper. Toss everything together until the sprouts are well coated.
Spread the mixture out in a single layer on the baking sheet to ensure even roasting.
Roast for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and the bacon is crispy.
If desired, drizzle with balsamic vinegar just before serving to enhance the flavors.
This Cheesy Broccoli Casserole is a delightful blend of tender broccoli and creamy cheese, making it a comforting side dish that everyone will love. With its rich, cheesy flavor and a crispy topping, it’s an easy recipe that brings warmth to any Thanksgiving table.
Not only is this casserole simple to whip up, but it also gives you that homey, satisfying feel that makes it perfect for gatherings. It’s a fantastic way to sneak in some veggies while keeping the taste buds happy!
Ingredients
4 cups fresh broccoli florets
2 cups shredded cheddar cheese
1 cup cream of mushroom soup
1/2 cup mayonnaise
1/2 cup milk
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup crushed crackers (like Ritz or similar)
2 tablespoons melted butter
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, mix together the cream of mushroom soup, mayonnaise, milk, garlic powder, and onion powder until well combined.
Add in the broccoli and half of the cheddar cheese, mixing gently to coat the broccoli evenly.
Transfer the mixture into a greased baking dish. Sprinkle the remaining cheddar cheese on top.
In a separate bowl, combine the crushed crackers with melted butter. Sprinkle this mixture over the casserole.
Bake for 30-35 minutes, or until bubbly and the top is golden brown.
Turkey gravy with fresh herbs is a delightful addition to any Thanksgiving feast. This savory sauce enhances the flavor of your turkey, making every bite even more enjoyable. With its rich taste and aromatic herbs, it’s a comforting staple that’s surprisingly easy to make.
This recipe allows you to use fresh herbs like thyme, rosemary, and sage, which elevate the gravy’s flavor profile. It’s simple enough for anyone to whip up, ensuring your holiday meal feels special without a lot of fuss.
Ingredients
4 cups turkey stock
1/4 cup unsalted butter
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh sage, chopped
Instructions
Make the Roux: In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour, stirring constantly for about 2 minutes until it’s a light golden color.
Add the Stock: Gradually pour in the turkey stock while whisking to avoid lumps. Continue to cook, stirring, until the gravy thickens, about 5-7 minutes.
Season the Gravy: Stir in the salt, black pepper, and the chopped fresh herbs. Let it simmer for another 2-3 minutes to meld the flavors.
Serve: Pour the gravy into a serving dish and enjoy it warm over turkey and sides!
Apple Crisp with Oat Topping is a delightful dessert that celebrates the flavors of fall. This warm, comforting dish features sweet, tender apples enveloped in a buttery oat topping, making it a delightful addition to any Thanksgiving table. It’s simple to prepare and can be served warm with a scoop of vanilla ice cream on the side for an extra treat.
The combination of tart apples and crunchy oats creates a satisfying contrast that will have everyone coming back for seconds. Plus, the aroma of baking apples and cinnamon will fill your kitchen, making it hard to resist. Let’s dive into the ingredients and instructions for this cozy dessert.
Ingredients
4 cups sliced apples (such as Granny Smith or Honeycrisp)
1 cup granulated sugar, divided
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 cup rolled oats
1 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 cup unsalted butter, softened
1/4 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). In a large bowl, toss together the sliced apples, 1/2 cup granulated sugar, cinnamon, and lemon juice. Spread this mixture evenly in a greased 9×13 inch baking dish.
In another bowl, combine the rolled oats, flour, brown sugar, remaining 1/2 cup granulated sugar, and salt. Add the softened butter and mix until crumbly.
Sprinkle the oat mixture over the apples, covering them completely.
Bake for 30-35 minutes or until the topping is golden brown and the apples are tender.
Serve warm, optionally topped with vanilla ice cream.
Herbed dinner rolls are a delightful addition to any Thanksgiving table. Soft and pillowy, they have a subtle herb flavor that complements roasted turkey and savory sides perfectly. Plus, they’re straightforward to make, so you don’t need to be a baking expert to whip them up!
The aroma of freshly baked rolls will fill your kitchen and entice your guests as they gather around the table. These rolls are not just for Thanksgiving; they can elevate any meal. Let’s get into the recipe!
Ingredients
4 cups all-purpose flour
2 tablespoons granulated sugar
2 1/4 teaspoons active dry yeast
1 teaspoon salt
1/4 cup unsalted butter, melted
1 cup warm milk
2 large eggs
2 tablespoons mixed dried herbs (like rosemary, thyme, and parsley)
1/4 cup grated Parmesan cheese (optional)
Instructions
Activate the Yeast: In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy.
Mix the Dough: Stir in melted butter, eggs, and salt. Gradually add flour and dried herbs, mixing until a soft dough forms.
Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until it’s smooth. Place it in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
Second Rise: Cover the rolls and let them rise again for about 30 minutes until puffy.
Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes until golden brown. If using Parmesan, sprinkle it over the rolls in the last 5 minutes of baking.
Serve Warm: Let the rolls cool slightly before serving. These herbed dinner rolls are best enjoyed warm, with a pat of butter!
This spiced pear salad is a delightful combination of fresh greens, juicy pears, and crunchy walnuts, perfect for a cozy Thanksgiving dinner. The sweet pears and earthy walnuts pair beautifully, making each bite a little celebration of fall flavors. Plus, it’s simple to make, allowing you to focus on enjoying the company of family and friends.
With minimal ingredients and a quick assembly, this salad makes for a refreshing side dish that complements heavier holiday fare. The addition of a light dressing can elevate the flavors, bringing everything together in harmony. Whether you’re hosting or bringing a dish to share, this salad is sure to be a hit!
Ingredients
4 cups mixed greens (arugula, spinach, or your choice)
2 ripe pears, thinly sliced
1 cup walnuts, toasted
1/2 cup dried cranberries
1/4 cup crumbled feta cheese (optional)
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
Instructions
Prepare the Salad Base: In a large bowl, combine the mixed greens, sliced pears, toasted walnuts, and dried cranberries. If using, add the crumbled feta cheese.
Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
Toss and Serve: Drizzle the dressing over the salad and gently toss to coat all the ingredients evenly. Serve immediately for the freshest flavor.
Honey glazed ham is a delightful centerpiece that brings a sweet and savory twist to your holiday table. The combination of honey, brown sugar, and spices creates a rich coating that caramelizes beautifully while the ham cooks, resulting in a moist and flavorful dish that everyone will love.
This recipe is straightforward and perfect for both novice cooks and seasoned chefs. With just a few ingredients and simple steps, you can create a stunning ham that will impress your guests without requiring hours in the kitchen.
Ingredients
1 fully cooked bone-in ham (about 8-10 pounds)
1 cup honey
1/2 cup brown sugar
1/4 cup Dijon mustard
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon black pepper
1 cup pineapple juice
Instructions
Preheat the Oven: Preheat your oven to 325°F (165°C).
Prepare the Ham: Place the ham in a roasting pan, cut-side down. Score the surface in a diamond pattern using a sharp knife.
Make the Glaze: In a saucepan over medium heat, combine honey, brown sugar, Dijon mustard, ground cloves, cinnamon, and black pepper. Stir until the sugar dissolves, then add the pineapple juice. Simmer for about 5 minutes.
Glaze the Ham: Brush half of the glaze over the ham, ensuring it gets into the scores. Cover loosely with aluminum foil.
Bake: Bake the ham for about 1.5 to 2 hours, basting with the remaining glaze every 30 minutes. Remove the foil for the last 30 minutes to allow the glaze to caramelize.
Serve: Once heated through, remove from the oven and let rest for 15 minutes before slicing. Serve warm, garnished with fresh herbs or fruit if desired.
Chocolate Bourbon Pecan Pie Bars are a delightful twist on the classic pecan pie. With rich chocolate and a hint of bourbon, these bars bring a new flavor dynamic to your holiday desserts. They offer a perfect balance of sweetness and nuttiness, making them an irresistible treat for your Thanksgiving table.
Not only are these bars delicious, but they are also simple to make. With a straightforward crust and a gooey filling, they come together quickly, allowing you to focus on enjoying time with family and friends. These bars are sure to be a crowd-pleaser!
Ingredients
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 cup packed brown sugar
1 cup chopped pecans
1/2 cup chocolate chips
2 large eggs
1/4 cup bourbon
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
In a medium bowl, mix the flour, softened butter, and granulated sugar until crumbly. Press the mixture into the bottom of the prepared baking dish to form a crust.
In another bowl, whisk together the brown sugar, eggs, bourbon, vanilla extract, and salt until smooth. Stir in the chopped pecans and chocolate chips.
Pour the filling over the crust in the baking dish. Bake for about 25-30 minutes or until the center is set.
Allow to cool before cutting into bars. Enjoy your Chocolate Bourbon Pecan Pie Bars!
Apple Cider Vinegar Coleslaw is a fresh and crunchy side dish that perfectly complements your Thanksgiving meal. It brings a nice tangy flavor, balancing out the richness of traditional dishes. Plus, it’s super easy to make, requiring just a few simple ingredients!
This coleslaw is not only tasty but also adds a pop of color to your table. The sweetness of the apples combined with the crispiness of the cabbage and carrots makes it a delightful addition to any holiday spread. It’s a light option that can be prepared in advance, allowing the flavors to meld together beautifully.
Ingredients
4 cups green cabbage, thinly sliced
2 cups red cabbage, thinly sliced
2 cups carrots, julienned
1 large apple, cored and shredded
1/2 cup apple cider vinegar
1/4 cup olive oil
2 tablespoons honey
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh parsley, chopped
Instructions
In a large bowl, combine the green cabbage, red cabbage, carrots, and shredded apple.
In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and black pepper until well blended.
Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
Stir in the chopped parsley for added flavor and color.
Cover the coleslaw and refrigerate for at least 1 hour before serving to allow the flavors to develop.
Baked acorn squash with brown sugar is a delightful autumn dish that brings warmth and sweetness to any Thanksgiving table. The nutty flavor of the acorn squash pairs beautifully with the rich, caramelized notes of brown sugar, making it a comforting side that complements the savory main courses.
This recipe is simple to make and requires minimal ingredients, making it accessible for cooks of all skill levels. It’s a great way to showcase seasonal produce and adds a lovely touch of color to your meal.
Ingredients
2 acorn squashes, halved and seeds removed
4 tablespoons unsalted butter
1/4 cup brown sugar, packed
1 teaspoon cinnamon
1/4 teaspoon nutmeg
Salt and pepper to taste
Instructions
Preheat the oven to 400°F (200°C).
Place the acorn squash halves cut-side up in a baking dish. Add 2 tablespoons of butter to each half.
Sprinkle the brown sugar, cinnamon, nutmeg, salt, and pepper evenly over the squash.
Cover the baking dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the squash is tender and caramelized.
Roasted garlic mashed cauliflower is a deliciously creamy side dish that makes a perfect addition to any Thanksgiving table. It has a rich, savory flavor thanks to the roasted garlic, which adds depth and warmth. This dish is not only tasty but also a lighter alternative to traditional mashed potatoes, making it a great choice for those looking to indulge without the heaviness.
Making this recipe is simple and quick, requiring just a few ingredients and minimal effort. The combination of roasted garlic and buttery cauliflower creates a velvety texture that pairs well with turkey or any festive meal. Plus, it’s easy to customize with your favorite herbs and spices!
Ingredients
1 head cauliflower, cut into florets
1 whole garlic bulb
2 tablespoons olive oil
1/4 cup milk (or plant-based milk)
2 tablespoons unsalted butter (or vegan butter)
Salt and pepper, to taste
Fresh herbs (like thyme or parsley), for garnish
Instructions
Preheat your oven to 400°F (200°C). Cut the top off the garlic bulb, drizzle with olive oil, and wrap in foil. Roast for 30-35 minutes until soft.
Meanwhile, steam the cauliflower florets for about 10-12 minutes until tender.
Once the garlic is cool enough to handle, squeeze out the roasted cloves into a bowl. Add the steamed cauliflower, milk, and butter, then blend until smooth. Season with salt and pepper to taste.
Transfer to a serving bowl and garnish with fresh herbs. Enjoy your creamy roasted garlic mashed cauliflower alongside your Thanksgiving feast!
Savory pumpkin risotto is a delightful dish that captures the essence of fall with its creamy texture and warm flavors. This dish blends the natural sweetness of pumpkin with the savory notes of herbs and cheese, creating a comforting meal that’s perfect for Thanksgiving or any cozy gathering. Plus, it’s fairly straightforward to make, making it approachable even for those who aren’t typically comfortable in the kitchen.
This risotto is not only rich and creamy but also infused with the earthy taste of pumpkin and a touch of aromatic herbs. It’s a great way to use seasonal ingredients and impress your family and friends with a dish that feels both rustic and sophisticated.
Ingredients
1 cup Arborio rice
2 cups pumpkin puree
4 cups vegetable broth
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste
Fresh herbs (like thyme or parsley) for garnish
Instructions
Prepare the Broth: In a saucepan, heat the vegetable broth and keep it warm over low heat.
Sauté the Aromatics: In a large pan, heat olive oil over medium heat. Add the chopped onion and cook until translucent. Add the minced garlic and cook for another minute.
Add the Rice: Stir in the Arborio rice, cooking for 2-3 minutes until the grains are slightly translucent.
Incorporate the Pumpkin: Mix in the pumpkin puree and dried thyme, stirring well to combine.
Add the Broth Gradually: Begin adding the warm vegetable broth, one ladle at a time. Stir frequently and allow the rice to absorb the liquid before adding more. Continue this process until the rice is creamy and al dente, about 20 minutes.
Finish with Cheese: Once the rice is cooked, remove it from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
Garnish and Serve: Serve the risotto warm, garnished with fresh herbs for an added touch of flavor.
Pumpkin Spice Cheesecake is a delightful blend of creamy cheesecake and the warm flavors of pumpkin and spices. It’s a smooth and rich dessert that’s especially fitting for the fall season and Thanksgiving gatherings. This recipe is not only simple to make but also offers a cozy taste that captures the essence of autumn.
The balance between the sweet, spiced pumpkin filling and the creamy texture creates a satisfying treat that everyone will enjoy. Topped with a dollop of whipped cream and a sprinkle of cinnamon, this cheesecake is sure to impress your family and friends.
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 cup granulated sugar
1 teaspoon vanilla extract
4 packages (8 oz. each) cream cheese, softened
1 cup pumpkin puree
3 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
Instructions
Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
Make the Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add in the pumpkin puree, vanilla extract, eggs, cinnamon, nutmeg, ginger, and salt. Mix until everything is well combined and creamy.
Combine and Bake: Pour the pumpkin filling over the crust in the springform pan. Bake in the preheated oven for about 60 minutes, or until the edges are set and the center has a slight jiggle.
Cool and Serve: Once baked, turn off the oven and crack the door open, allowing the cheesecake to cool gradually. After about an hour, remove it from the oven and refrigerate for at least 4 hours or overnight. Serve chilled, topped with whipped cream and extra cinnamon if desired.
This Classic Thanksgiving Salad combines fresh greens with the tart sweetness of cranberries, making it a delightful addition to your holiday table. Packed with flavor and a mix of textures, it offers a refreshing counterpoint to heavier dishes. Plus, it’s simple to prepare, requiring minimal time yet delivering impressive results.
The vibrant greens, juicy cranberries, and crunchy nuts come together beautifully, creating a balance that everyone will enjoy. Whether you’re hosting or attending a potluck, this salad is sure to be a hit!
Ingredients
6 cups mixed greens (spinach, arugula, or your choice)
1 cup fresh cranberries
1/2 cup crumbled feta cheese
1/2 cup pecans or walnuts, toasted
1/4 cup red onion, thinly sliced
1/4 cup balsamic vinaigrette
Salt and pepper to taste
Instructions
In a large salad bowl, combine the mixed greens and fresh cranberries.
Add the crumbled feta cheese and toasted nuts for added flavor and crunch.
Gently toss in the thinly sliced red onion.
Drizzle the balsamic vinaigrette over the salad and season with salt and pepper to taste.
Toss everything together until well coated, and serve immediately for the freshest taste.
The caramelized onion tart is a delightful savory dish that brings out the rich sweetness of onions, making it an excellent addition to your Thanksgiving menu. With its flaky crust and layers of beautifully caramelized onions, this tart offers a comforting, homey flavor that everyone will enjoy.
This recipe is simple enough for a beginner, yet impressive enough to wow your guests. Whether served as an appetizer or a side dish, it’s sure to be a hit during your holiday celebrations.
1/2 cup grated cheese (such as Gruyère or mozzarella)
1 egg (beaten, for egg wash)
Instructions
Prepare the Onions: Slice the onions thinly. In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onions, salt, and sugar, cooking gently for about 25-30 minutes until they are golden brown and caramelized. Stir occasionally to prevent sticking.
Preheat the Oven: While the onions are cooking, preheat your oven to 400°F (200°C).
Prepare the Tart: Roll out your pie crust and fit it into a tart pan. Spread the caramelized onions evenly over the crust, then sprinkle the grated cheese on top. If using thyme, scatter it over the cheese.
Apply Egg Wash: Brush the edges of the crust with the beaten egg to give it a golden color when baked.
Bake: Place the tart in the preheated oven and bake for about 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
Serve: Let the tart cool slightly before slicing. It can be served warm or at room temperature.
Savory Stuffed Turkey with Herb Butter is a delightful addition to any Thanksgiving table. This dish combines the rich flavors of a roasted turkey with a flavorful herb butter that seeps into the meat, ensuring each bite bursts with taste. The stuffing, often made with fresh herbs, breadcrumbs, and a hint of citrus, complements the turkey beautifully and adds a wonderful texture.
While the idea of roasting a turkey may sound daunting, this recipe is actually quite simple. With some preparation and a bit of patience, you can create a centerpiece that will impress your guests and leave them craving more. Let’s dive into the ingredients and steps needed to create this savory delight!
Ingredients
1 whole turkey (12-14 pounds)
1 cup unsalted butter, softened
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons fresh sage, chopped
1 teaspoon garlic powder
Salt and pepper to taste
4 cups bread cubes (preferably stale)
1 onion, chopped
2 celery stalks, chopped
1/2 cup dried cranberries or raisins (optional)
1/2 cup chicken broth
1 tablespoon lemon juice
Instructions
Prepare the Herb Butter: In a bowl, mix together the softened butter, rosemary, thyme, sage, garlic powder, salt, and pepper until well combined.
Preheat the Oven: Preheat your oven to 325°F (165°C).
Prepare the Stuffing: In a large skillet, sauté the chopped onion and celery until softened. In a large bowl, combine the sautéed vegetables with bread cubes, dried cranberries (if using), chicken broth, and lemon juice. Mix until the bread is moistened and set aside.
Stuff the Turkey: Gently loosen the skin on the turkey breast and thighs. Spread half of the herb butter under the skin and the remaining butter over the outside of the turkey. Fill the cavity with the prepared stuffing.
Roast the Turkey: Place the turkey in a roasting pan and cover it loosely with aluminum foil. Roast for about 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C). Remove the foil during the last 30 minutes to allow the skin to brown.
Rest and Serve: Once the turkey is done, let it rest for at least 20 minutes before carving. Serve the turkey with the stuffing and enjoy your deliciously savory creation!
