Savory Tomato Pie Recipe

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This savory tomato pie is a delightful dish that combines fresh tomatoes, cheese, and herbs in a flaky crust. It’s perfect for showcasing summer tomatoes and makes a great addition to any meal.

The recipe is simple to follow and can be customized with your favorite cheeses or herbs to enhance the flavor.

Table of Contents

Overview of Tomato Pie

Tomato pie is a delightful dish that highlights the freshness of ripe tomatoes, making it a perfect choice for summer gatherings. With its flaky crust and creamy filling, this pie is both comforting and satisfying. It’s a versatile dish that can be served warm or at room temperature, making it ideal for picnics or potlucks.

Ingredients That Shine

The star of this recipe is undoubtedly the tomatoes.

Using ripe, juicy tomatoes ensures that every bite bursts with flavor.

Pairing them with a blend of mozzarella and cheddar cheese creates a rich, creamy texture that complements the tomatoes beautifully.

Herbs like basil and oregano add aromatic notes, while a sprinkle of Parmesan on top enhances the overall taste.

This combination of ingredients not only makes for a delicious pie but also showcases the vibrant colors of fresh produce.

Perfecting the Crust

A flaky, buttery crust is essential for a successful tomato pie.

Whether you choose to make your own or opt for a store-bought version, the crust should be prepped carefully to ensure it holds up against the juicy filling.

Blind baking the crust before adding the filling can help prevent it from becoming soggy.

Layering for Flavor

When assembling the pie, layering the tomatoes is key.

Arrange the slices in an overlapping pattern to create an appealing presentation and ensure even distribution of flavors.

The cheese mixture, combined with mayonnaise and herbs, should be spread generously over the tomatoes, sealing in moisture and adding richness.

Baking to Perfection

Baking the pie at the right temperature is crucial for achieving that golden brown crust and bubbly cheese topping.

A preheated oven at 375°F (190°C) allows the pie to cook evenly, ensuring the crust is flaky and the cheese melts beautifully.

Keep an eye on the pie during the last few minutes to avoid over-browning.

Serving Suggestions

Once baked, allow the pie to cool slightly before slicing.

This resting period helps the layers set, making it easier to serve.

Garnishing with fresh basil adds a pop of color and freshness, enhancing the dish’s appeal.

Tomato pie pairs wonderfully with a simple green salad or can be enjoyed as a standalone dish.

It’s a delightful way to celebrate the flavors of summer and impress your guests with minimal effort.

Delicious Tomato Pie Recipe

This tomato pie features layers of juicy tomatoes and a creamy cheese filling, all baked in a buttery pie crust. The recipe takes about 1 hour from start to finish and serves 4 people.

Ingredients

1 unbaked pie crust (store-bought or homemade)
4-5 medium ripe tomatoes, sliced
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh basil (optional)
1/4 cup grated Parmesan cheese (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Crust: Place the unbaked pie crust in a 9-inch pie dish and set aside.
Layer the Tomatoes: Arrange the sliced tomatoes in the pie crust, overlapping them slightly.
Mix the Filling: In a bowl, combine the mozzarella cheese, cheddar cheese, mayonnaise, dried basil, oregano, salt, and pepper. Mix until well combined.
Add the Cheese Mixture: Spread the cheese mixture evenly over the tomatoes in the pie crust.
Top with Parmesan: If using, sprinkle the grated Parmesan cheese on top of the filling.
Bake: Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and the crust is golden brown.
Cool and Serve: Allow the pie to cool for a few minutes before slicing. Garnish with fresh basil if desired. Serve warm or at room temperature.