Penne pasta is a versatile and beloved dish that brings warmth to any table. This recipe showcases the delightful combination of tender pasta and a fresh, flavorful sauce. It’s perfect for a quick weeknight dinner or a casual gathering with friends.
Imagine twirling al dente penne around your fork, coated in a vibrant tomato basil sauce that dances on your taste buds. The aromatic herbs and rich tomatoes create a symphony of flavors, making each bite a comforting experience.
This dish is not only simple to prepare, but it’s also a canvas for creativity. You can easily customize it by adding your favorite vegetables, proteins, or spices, making it a go-to recipe for any occasion.
Understanding Penne Pasta
Penne pasta, with its tubular shape and ridged exterior, is a favorite among pasta enthusiasts. This versatile noodle holds sauces beautifully, making it ideal for dishes that require a flavorful coating.
The name “penne” is derived from the Italian word for “pen,” a nod to its cut at an angle that resembles a pen tip. This cut allows for an even distribution of sauce, ensuring that every bite is satisfying.
Creating the Tomato Basil Sauce
The heart of any classic penne dish lies in its sauce. A rich tomato basil sauce brings a burst of freshness and flavor, transforming simple ingredients into a delightful culinary experience.
By using crushed tomatoes, garlic, and fresh basil, the sauce achieves a balance that enhances the pasta without overpowering it. A hint of sugar can also help to mellow the acidity of the tomatoes, creating a sauce that is both tangy and slightly sweet.
Cooking the Pasta to Perfection
Cooking pasta may seem straightforward, but achieving the ideal texture is key. For penne, the goal is al dente, which means it should be firm to the bite.
Boiling the pasta in salted water is essential; this adds flavor during the cooking process. Once cooked, draining and combining it with the sauce promptly ensures that the pasta absorbs the flavors right away.
Garnishing Your Dish
A dish is not complete without a touch of garnishing. Fresh basil leaves sprinkled over the top provide a pop of color and a burst of herbal fragrance.
Additionally, a generous sprinkle of grated Parmesan cheese adds a salty richness that complements the tangy sauce. For those who enjoy a kick, red pepper flakes can offer a subtle heat that enhances the overall flavor profile.
Serving Suggestions
Penne pasta with tomato basil sauce is not just a meal; it’s a canvas for creativity. Pair it with a side salad for added freshness or some crusty bread for dipping.
This dish is perfect for any gathering, whether it’s a casual weeknight dinner or an intimate gathering with friends. The warm, inviting colors of the pasta and sauce make it visually appealing, while the aroma enhances the dining experience.
Storing and Reheating Leftovers
If you find yourself with leftover pasta, storing it correctly can maintain its quality. Place it in an airtight container and keep it in the refrigerator for a few days.
When reheating, consider adding a splash of water or additional sauce to prevent dryness. Gently warming it on the stove or in the microwave will help retain the flavors and textures, allowing you to enjoy this delightful dish again.
Delicious Penne Pasta Recipe
This penne pasta recipe features a tangy tomato sauce enriched with fresh basil and garlic. It’s a quick and satisfying meal that boasts a delightful balance of savory flavors and a touch of sweetness from the tomatoes.
Ingredients
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/4 cup fresh basil, chopped
- Grated Parmesan cheese for serving
- Red pepper flakes (optional for heat)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add Tomatoes: Stir in the crushed tomatoes and sugar. Season with salt and pepper. Simmer the sauce for about 10 minutes, allowing the flavors to meld.
- Combine: Toss the cooked penne pasta with the tomato sauce in the skillet until well coated. Stir in the fresh basil.
- Serve: Plate the pasta and top with grated Parmesan cheese and a sprinkle of red pepper flakes, if desired. Enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 55g
