Prawn recipes are all about bringing out the best flavors of these delicious crustaceans. From quick weekday dinners to impressive dishes for gatherings, there’s something for everyone. Whether you prefer them grilled, sautéed, or in a rich curry, prawn recipes are versatile, tasty, and sure to please your palate!

Garlic Butter Prawns

Save

Garlic butter prawns are a delightful dish that combines the sweetness of prawns with the rich, savory flavor of garlic and butter. This recipe is not only tasty but also super simple to make, making it perfect for a weeknight dinner or a special occasion. The prawns become tender and juicy, enhanced by the aromatic garlic and a touch of fresh herbs.

The dish is quick to prepare, taking just about 15 minutes from start to finish. Serve it alongside crusty bread or over a bed of rice for a satisfying meal. You’ll love how the garlic butter sauce perfectly complements the prawns!

Ingredients

• 1 pound large prawns, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste
• Juice of 1 lemon
• Fresh parsley, chopped, for garnish

Instructions

1. Heat the butter in a large skillet over medium heat. Once melted, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
2. Add the prawns to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque.
3. Drizzle the lemon juice over the prawns and give everything a good stir to combine.
4. Remove from heat and garnish with chopped parsley before serving.

Coconut Curry Prawns

Save

Coconut curry prawns are a delightful dish that brings a tropical twist to your dinner table. The creamy coconut milk combines beautifully with aromatic spices, creating a warm and comforting flavor that pairs perfectly with juicy prawns. This recipe is simple to make and perfect for those busy weeknights when you want something satisfying yet quick.

The combination of coconut milk, curry paste, and fresh herbs results in a dish that is not only tasty but also visually appealing. Serve it over rice to soak up all that delicious sauce, and you’ve got a meal that everyone will love!

Ingredients

• 1 lb prawns, peeled and deveined
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1/2 cup vegetable broth
• 1 tablespoon fresh lime juice
• 1 cup bell peppers, sliced
• 1/2 cup onion, sliced
• 2 cloves garlic, minced
• Fresh cilantro for garnish

Instructions

1. In a large pan, heat a bit of oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
2. Stir in the red curry paste and cook for another minute until fragrant.
3. Pour in the coconut milk, vegetable broth, fish sauce, and brown sugar. Stir well and let it simmer for about 5 minutes.
4. Add the sliced bell peppers and prawns to the pan. Cook until the prawns are pink and cooked through, about 3-5 minutes.
5. Finish with fresh lime juice and garnish with cilantro before serving over rice.

Spicy Prawn Stir-Fry

Save

This spicy prawn stir-fry is a quick and flavorful dish that brings a kick to your dinner table. With juicy prawns and fresh vegetables, it’s a perfect blend of heat and freshness that’s sure to please your taste buds. Ideal for busy weeknights, it comes together in just a few minutes, making it simple yet satisfying.

The combination of spices and colorful veggies makes this dish not only delicious but also visually appealing. Serve it over rice or noodles for a complete meal that’s bursting with flavor.

Ingredients

• 400g prawns, peeled and deveined
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon chili paste (adjust to taste)
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Heat vegetable oil in a large pan or wok over medium-high heat.
2. Add garlic and ginger, sauté for about 30 seconds until fragrant.
3. Introduce the sliced bell peppers and stir-fry for about 3-4 minutes until they start to soften.
4. Add the prawns to the pan and stir-fry for another 3-4 minutes, or until they turn pink and are cooked through.
5. Stir in the soy sauce and chili paste, mixing well to coat everything. Season with salt and pepper to taste.
6. Garnish with fresh cilantro before serving. Enjoy hot over rice or noodles!

Prawn and Avocado Salad

Save

Prawn and avocado salad is a refreshing dish that combines the sweetness of prawns with the creamy texture of avocado. This salad is not only delicious but also quick and easy to prepare, making it a perfect choice for a light lunch or dinner.

The vibrant colors and flavors come together beautifully, offering a delightful mix of taste and texture. Whether you’re looking for a healthy meal or a dish to impress guests, this salad hits the spot!

Ingredients

• 200g cooked prawns, peeled and deveined
• 1 ripe avocado, sliced
• 2 cups mixed salad greens (spinach, arugula)
• 1 cup cherry tomatoes, halved
• 1/4 cup black olives, pitted
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the salad greens, cherry tomatoes, and black olives.
2. Add the cooked prawns and avocado slices on top of the salad mix.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
4. Drizzle the dressing over the salad and gently toss to combine.
5. Serve immediately and enjoy your fresh prawn and avocado salad!

Prawn Tacos with Mango Salsa

Save

Prawn tacos with mango salsa are a delightful dish that combines fresh ingredients for a burst of flavor. The sweetness of the mango paired with succulent prawns creates a refreshing and satisfying meal that’s perfect for any occasion. These tacos are not only tasty but also easy to make, making them a great choice for a quick dinner or a fun gathering with friends.

The blend of spices and zesty lime enhances the overall taste, making every bite a treat. With minimal prep work, you can enjoy a delicious dish in no time. Let’s get to the ingredients and simple steps to whip up these prawn tacos!

Ingredients

• 1 lb prawns, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup mango, diced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime

Instructions

1. Prepare the Prawns: In a bowl, toss the prawns with olive oil, cumin, paprika, salt, and pepper. Let them marinate for about 10 minutes.
2. Cook the Prawns: Heat a skillet over medium-high heat. Add the marinated prawns and cook for about 2-3 minutes on each side until they turn pink and are cooked through.
3. Make the Salsa: In a separate bowl, combine diced mango, red bell pepper, red onion, cilantro, and lime juice. Mix well and set aside.
4. Warm the Tortillas: Lightly toast the corn tortillas in a pan until warm and pliable.
5. Assemble the Tacos: Place a few prawns in each tortilla and top generously with the mango salsa. Serve with extra lime wedges on the side for an added zing.

Prawn Risotto with Peas

Save

Prawn Risotto with Peas is a delightful dish that combines the sweetness of prawns with the creamy texture of risotto. This recipe is simple yet flavorful, making it perfect for a cozy weeknight dinner or a special occasion. With tender rice, fresh peas, and succulent prawns, it’s a satisfying meal that’s sure to impress.

The creamy risotto pairs beautifully with the light taste of the prawns, and the pops of sweetness from the peas add a lovely freshness. Plus, it’s easy to prepare, as the cooking method involves stirring in broth gradually, allowing you to enjoy the process as much as the dish itself.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken or vegetable broth
• 1 cup fresh peas (or frozen)
• 1 pound raw prawns, peeled and deveined
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Heat the broth in a saucepan and keep it warm over low heat.
2. In a separate large pan, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft.
3. Add the Arborio rice to the pan, stirring for about 2 minutes until lightly toasted.
4. Pour in the white wine, stirring until it’s mostly absorbed.
5. Add one ladle of warm broth to the rice, stirring frequently. Once the liquid is absorbed, add another ladle of broth.
6. Continue this process for about 15-20 minutes until the rice is creamy and al dente.
7. In the last 5 minutes of cooking, stir in the prawns and peas, cooking until the prawns are opaque and cooked through.
8. Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
9. Garnish with chopped parsley and serve warm.

Prawn Ceviche

Save

Prawn ceviche is a refreshing dish that showcases the natural sweetness of prawns, brightened by tangy citrus and fresh herbs. With its zesty flavors and vibrant presentation, it’s a perfect dish for warm days or whenever you’re in the mood for something light and invigorating.

This recipe is simple to prepare and doesn’t require any cooking—just let the prawns marinate in lime juice to achieve that delightful ceviche effect. It’s a crowd-pleaser that pairs wonderfully with tortilla chips or on its own as a light appetizer.

Ingredients

• 1 pound raw prawns, peeled and deveined
• 1/2 cup fresh lime juice
• 1/2 red onion, finely chopped
• 1 small red chili, finely chopped (adjust to taste)
• 1/4 cup fresh cilantro, chopped
• 1 avocado, diced
• Salt to taste
• Fresh lime wedges, for serving

Instructions

1. Prepare the Prawns: In a bowl, combine the raw prawns with lime juice. Ensure the prawns are fully submerged. Cover and refrigerate for about 30 minutes, or until the prawns turn opaque.
2. Add Fresh Ingredients: Once the prawns are ready, drain off some of the lime juice. Stir in the chopped red onion, chili, cilantro, and diced avocado. Season with salt to taste.
3. Serve: Spoon the ceviche into serving bowls and garnish with additional cilantro. Serve with lime wedges on the side for an extra burst of flavor.

Prawn Fettuccine Alfredo

Save

Prawn Fettuccine Alfredo is a creamy and satisfying dish that combines succulent prawns with rich Alfredo sauce and tender fettuccine. The flavors meld beautifully, creating a comforting meal that’s perfect for any occasion. This recipe is simple enough for a weeknight dinner, yet elegant enough to impress your guests.

With its combination of garlic, butter, and Parmesan cheese, this dish offers a delightful balance of richness and freshness. The prawns add a touch of sweetness, making each bite enjoyable. You’ll find that it comes together quickly, allowing you to savor the deliciousness without spending hours in the kitchen.

Ingredients

• 8 oz fettuccine pasta
• 1 lb prawns, peeled and deveined
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Fettuccine: In a large pot of salted boiling water, cook the fettuccine according to package instructions. Drain and set aside.
2. Sauté the Prawns: In a large skillet, melt the butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Add the prawns and cook until they turn pink, about 3-4 minutes.
3. Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
4. Combine: Add the cooked fettuccine to the skillet, tossing to coat the pasta with the sauce and prawns.
5. Serve: Garnish with fresh parsley and serve immediately. Enjoy your delicious Prawn Fettuccine Alfredo!

Prawn Spring Rolls

Save

Prawn spring rolls are a delightful treat that brings a burst of flavor in every bite. These crispy rolls are packed with juicy prawns and fresh veggies, making them both satisfying and refreshing. Perfect as an appetizer or a light snack, they are easy to prepare and can be served with your favorite dipping sauce for an extra kick.

The combination of textures in prawn spring rolls is simply fantastic. The crispiness of the wrapper, the tender prawns, and the crunch of the vegetables create a harmonious dish that pleases the palate. Plus, they are versatile—you can customize the filling to suit your taste or dietary preferences!

Ingredients

• 200g prawns, peeled and deveined
• 100g rice vermicelli noodles
• 1 cup shredded lettuce
• 1/2 cup grated carrots
• 1/4 cup chopped green onions
• 8 rice paper wrappers
• Fresh herbs (like mint or cilantro)
• Sauce for serving (sweet chili sauce works well)

Instructions

1. Cook the rice vermicelli noodles according to the package instructions. Drain and set aside.
2. In a bowl, combine the cooked prawns, lettuce, carrots, green onions, and herbs.
3. Soak a rice paper wrapper in warm water for about 10-15 seconds until soft. Lay it flat on a clean surface.
4. Add a small amount of the filling mixture to the center of the wrapper. Fold the sides in and roll it up tightly, like a burrito.
5. Repeat until all ingredients are used. Serve the spring rolls with your choice of dipping sauce.

Prawn Fried Rice

Save

Prawn fried rice is a delicious and satisfying dish that combines tender prawns with fragrant rice and colorful vegetables. This recipe is perfect for a quick weeknight meal or a casual gathering with friends. The flavors blend beautifully, creating a savory and slightly sweet profile that everyone will enjoy.

What makes this dish great is its simplicity. You can whip it up in no time, making it a go-to for busy days. With just a few ingredients, you can create a meal that feels special without the hassle. It’s also versatile; feel free to add your favorite veggies or swap in different proteins!

Ingredients

• 2 cups cooked rice (preferably day-old)
• 200g prawns, peeled and deveined
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 3 cloves garlic, minced
• 2 green onions, chopped
• 2 eggs
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Coriander leaves for garnish

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
2. Add the prawns to the skillet and cook until they turn pink, about 3-5 minutes. Remove and set aside.
3. In the same skillet, add the mixed vegetables and cook for 2-3 minutes until tender. Push the veggies to one side of the skillet.
4. Crack the eggs into the skillet and scramble them until fully cooked, then mix them with the vegetables.
5. Add the cooked rice and prawns back into the skillet. Pour the soy sauce over the mixture and stir everything together. Season with salt and pepper to taste.
6. Finally, toss in the green onions and cook for another minute before serving. Garnish with coriander leaves.

Prawn and Pineapple Pizza

Save

Prawn and Pineapple Pizza is a delightful twist on the classic Hawaiian pizza. This dish combines the sweetness of fresh pineapple with the savory taste of prawns, creating a unique flavor profile that is both refreshing and satisfying. It’s easy to make, making it a perfect choice for weeknight dinners or casual gatherings.

The combination of textures is equally appealing, with the crispy crust supporting the juicy prawns and tender pineapple chunks, all brought together with melted cheese. This pizza is not just a meal; it’s a fun experience that everyone will enjoy!

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1 cup cooked prawns, peeled and deveined
• 1 cup fresh pineapple, diced
• 1/2 cup sliced black olives
• Fresh basil leaves for garnish

Instructions

1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the rolled dough to a baking sheet or pizza stone and spread the pizza sauce evenly over the surface.
4. Sprinkle the shredded mozzarella cheese generously on top.
5. Distribute the cooked prawns, diced pineapple, and sliced olives evenly over the cheese.
6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
7. Once cooked, remove from the oven and garnish with fresh basil leaves before slicing and serving.

Chili Garlic Prawns

Save

Chili Garlic Prawns are a quick and tasty dish that packs a punch with its bold flavors. The combination of garlic and chili not only elevates the prawns but also makes the dish irresistible. Perfect as a starter or a main course, this recipe is simple to make, allowing you to whip it up even on busy weeknights.

The juicy prawns are sautéed to perfection, soaking up all the spices and creating a delightful balance of heat and savory goodness. Serve it with rice, noodles, or even crusty bread to soak up all that delicious sauce.

Ingredients

• 500g large prawns, peeled and deveined
• 4 cloves garlic, minced
• 2 tablespoons chili paste (adjust to taste)
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions

1. Heat olive oil in a large pan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Stir in the chili paste and soy sauce, cooking for another minute.
3. Add the prawns to the pan, tossing to coat them in the sauce. Cook for about 3-4 minutes, or until the prawns turn pink and are cooked through.
4. Season with salt, pepper, and lemon juice. Mix well and remove from heat.
5. Garnish with fresh cilantro before serving.

Prawn and Quinoa Bowl

Save

This prawn and quinoa bowl is a delightful mix of textures and flavors. It’s light, nutritious, and bursting with freshness, making it perfect for a quick lunch or a comforting dinner. The sweetness of the prawns pairs beautifully with the nutty flavor of quinoa, while colorful veggies add both crunch and vibrancy to the dish.

Not only is this bowl easy to whip up, but it also offers a balanced meal that’s loaded with protein and fiber. Enjoy it as a satisfying standalone dish or as a side with your favorite protein. Let’s get cooking!

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth or water
• 12 oz prawns, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 bell pepper, diced
• 1 cup mixed greens (spinach, arugula, etc.)
• Juice of 1 lemon
• Fresh herbs (parsley or cilantro) for garnish

Instructions

1. Cook the Quinoa: Rinse the quinoa under cold water. In a pot, combine quinoa and vegetable broth or water. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes, or until liquid is absorbed and quinoa is fluffy. Set aside.
2. Sauté the Prawns: In a skillet, heat olive oil over medium heat. Add the prawns and sprinkle with garlic powder, salt, and pepper. Cook for about 3-4 minutes per side until they are pink and cooked through. Remove from heat.
3. Mix the Bowl: In a large bowl, combine cooked quinoa, sautéed prawns, cherry tomatoes, diced bell pepper, and mixed greens. Drizzle with lemon juice and toss gently to combine.
4. Serve: Divide the mixture into bowls, garnish with fresh herbs, and enjoy your flavorful prawn and quinoa bowl!

Prawn Scampi

Save

Prawn scampi is a delightful dish that combines succulent prawns with garlic, butter, and a hint of lemon. This dish is not only tasty but also simple to prepare, making it perfect for a weeknight dinner or a special occasion. The prawns are cooked until tender, soaking up all the rich flavors, and served over pasta or with crusty bread for a satisfying meal.

The combination of garlic and lemon elevates the dish, providing a bright and zesty note that complements the prawns perfectly. Whether you’re a novice cook or a seasoned chef, prawn scampi is a recipe that anyone can master. It’s quick, easy, and always a crowd-pleaser.

Ingredients

• 1 pound large prawns, peeled and deveined
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup dry white wine
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• 8 ounces spaghetti or your choice of pasta

Instructions

1. Cook the Pasta: Begin by cooking the spaghetti according to package instructions. Drain and set aside, reserving a small cup of pasta water.
2. Sauté the Prawns: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the prawns and cook until they turn pink, about 2-3 minutes per side.
3. Deglaze the Pan: Pour in the white wine and lemon juice, scraping the bottom of the skillet to release any flavorful bits. Allow it to simmer for a couple of minutes.
4. Combine: Toss the cooked pasta into the skillet with the prawns. Add the remaining butter and a bit of reserved pasta water if needed to loosen the sauce. Season with salt and pepper to taste.
5. Serve: Garnish with fresh parsley and serve immediately. Enjoy your delicious prawn scampi!

Prawn Gumbo

Save

Prawn gumbo is a flavorful dish that brings a taste of the South right to your kitchen. It combines tender prawns with a mix of spices, vegetables, and rice, creating a warm and hearty meal that’s perfect for any occasion. The rich broth is seasoned beautifully, offering a slight kick from spices while maintaining a comforting depth of flavor.

This recipe is simple enough for beginners and satisfying enough for seasoned cooks. Whether you’re hosting friends or enjoying a cozy night in, prawn gumbo is sure to impress without requiring hours in the kitchen!

Ingredients

• 1 pound prawns, peeled and deveined
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups seafood stock
• 2 cups okra, sliced
• 1 teaspoon Cajun seasoning
• 2 bay leaves
• Salt and pepper, to taste
• 2 cups cooked white rice
• Fresh parsley, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, bell pepper, and celery, cooking until softened, about 5 minutes.
2. Stir in minced garlic and cook for an additional minute.
3. Add diced tomatoes, seafood stock, okra, Cajun seasoning, and bay leaves. Bring to a simmer and let cook for 20 minutes, allowing the flavors to meld.
4. Introduce the prawns and cook until they turn pink, about 5-7 minutes. Season with salt and pepper to taste.
5. Serve the gumbo over cooked rice and garnish with fresh parsley.

Prawn Carbonara

Save

Prawn carbonara is a delightful twist on the classic Italian dish that brings together the rich creaminess of traditional carbonara with the sweet, succulent flavors of prawns. This recipe is perfect for a cozy dinner or impressing guests, and it’s surprisingly simple to make.

The taste is a harmonious blend of savory pancetta, fresh prawns, and a creamy sauce that clings perfectly to each strand of pasta. You can whip this dish up in under 30 minutes, making it a great choice for busy weeknights or special occasions alike.

Ingredients

• 200g spaghetti
• 200g prawns, peeled and deveined
• 100g pancetta, diced
• 2 large eggs
• 50g grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve a cup of pasta water, then drain the rest.
2. Sauté the Pancetta and Garlic: In a large skillet over medium heat, add the diced pancetta and sauté until crispy. Add minced garlic and cook for another minute until fragrant.
3. Add Prawns: Toss the peeled prawns into the skillet and cook until they turn pink and are cooked through, about 3-4 minutes.
4. Mix Eggs and Cheese: In a bowl, whisk together the eggs and grated Parmesan cheese. Season with salt and pepper.
5. Combine: Add the drained pasta to the skillet with pancetta and prawns, then quickly pour in the egg and cheese mixture. Toss everything together, adding reserved pasta water a little at a time to achieve a creamy consistency.
6. Serve: Plate the dish, garnish with fresh parsley, and enjoy your prawn carbonara!

Thai Prawn Soup

Save

Thai prawn soup is a delightful dish that balances warm flavors and fresh ingredients. It’s perfect for anyone looking for a comforting meal that packs a punch of taste without being overly complicated to prepare.

This soup combines juicy prawns with a savory broth that’s infused with aromatic herbs and spices, creating a dish that is both satisfying and invigorating. Plus, it can be on your table in no time, making it ideal for a weeknight dinner or a gathering with friends.

Ingredients

• 300g prawns, peeled and deveined
• 1 tablespoon vegetable oil
• 3 cups chicken or vegetable broth
• 1 can (400ml) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 bell pepper, diced
• 1 cup mushrooms, sliced
• 1 cup baby spinach
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Heat the vegetable oil in a large pot over medium heat. Add the red curry paste and cook for 1-2 minutes until fragrant.
2. Pour in the chicken or vegetable broth and coconut milk, stirring to combine. Bring the mixture to a simmer.
3. Add the diced bell pepper and mushrooms, cooking for about 5 minutes until tender.
4. Stir in the prawns, fish sauce, and lime juice. Cook for another 3-4 minutes until the prawns are pink and cooked through.
5. Fold in the baby spinach and remove from heat. Serve hot, garnished with fresh cilantro and lime wedges.

Prawn Tikka Masala

Save

Prawn Tikka Masala is a delightful and aromatic dish that combines tender prawns with a rich, spiced tomato-based sauce. This dish strikes a balance between savory and slightly sweet flavors, making it an ideal choice for seafood lovers. It’s not only packed with flavor but is also straightforward to prepare, perfect for weeknight dinners or special occasions.

With a blend of Indian spices and fresh ingredients, this dish brings warmth and vibrancy to your dinner table. Pair it with fluffy basmati rice or warm naan bread for a satisfying meal that everyone will love.

Ingredients

• 500g prawns, deveined and shelled
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 teaspoons garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder
• Salt to taste
• 2 tablespoons oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 can (400g) diced tomatoes
• 1 teaspoon cumin seeds
• 1 tablespoon cream (optional)
• Fresh coriander for garnish

Instructions

1. Marinate the Prawns: In a bowl, mix yogurt, lemon juice, garam masala, turmeric, chili powder, and salt. Add the prawns and let them marinate for at least 30 minutes.
2. Cook the Prawns: Heat oil in a pan over medium heat. Add the marinated prawns and cook for about 3-4 minutes or until they turn pink. Remove and set aside.
3. Make the Sauce: In the same pan, add cumin seeds and let them splutter. Then add chopped onions, garlic, and ginger. Sauté until the onions are translucent.
4. Add Tomatoes: Pour in the diced tomatoes and cook for about 10 minutes, stirring occasionally until the sauce thickens.
5. Combine: Return the prawns to the pan, mix well, and simmer for another 5 minutes. Stir in cream if using, and garnish with fresh coriander before serving.

Baked Prawn Fritters

Save

Baked prawn fritters are a delightful treat that combines tender shrimp with a crispy outer layer. These fritters are full of flavor, with spices and herbs enhancing the natural sweetness of the prawns. They make for a perfect appetizer or snack, and the best part is, they are simple to prepare!

With just a few ingredients and minimal prep time, you can whip up these delicious bites that everyone will enjoy. Serve them with a tangy dipping sauce for a delightful experience that’s sure to impress.

Ingredients

• 500g prawns, peeled and deveined
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup milk
• 1 large egg
• Chopped parsley for garnish

Instructions

1. Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
2. In a large bowl, whisk together the flour, cornmeal, baking powder, paprika, garlic powder, salt, and pepper.
3. In another bowl, mix the milk and egg until well combined. Gradually add this mixture to the dry ingredients, stirring until just combined.
4. Fold in the prawns gently until they are coated with the batter.
5. Drop spoonfuls of the batter onto the prepared baking tray, spacing them out evenly.
6. Bake for 15-20 minutes or until golden brown, flipping halfway through for even cooking.
7. Garnish with chopped parsley before serving. Enjoy your baked prawn fritters with your favorite dipping sauce!

Prawn and Zucchini Noodles

Save

Prawn and zucchini noodles offer a light and fresh dinner option that’s packed with flavor. The natural sweetness of prawns pairs beautifully with the subtle crunch of zucchini, creating a dish that’s both satisfying and healthy.

This recipe is not only simple to make but also quick, making it perfect for a busy weeknight dinner. With just a handful of ingredients, you’ll have a vibrant meal on the table in no time!

Ingredients

• 2 medium zucchinis
• 400g prawns, peeled and deveined
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Spiralize the Zucchini: Using a spiralizer, create noodles from the zucchinis. Set aside.
2. Cook the Prawns: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the prawns, cooking for 2-3 minutes until they turn pink and opaque.
3. Add the Zucchini: Stir in the zucchini noodles and lemon juice. Cook for an additional 2-3 minutes until the zucchini is slightly tender but still has a bite.
4. Season: Season with salt and pepper to taste, and toss everything together well.
5. Serve: Plate your dish, garnish with fresh parsley, and enjoy your prawn and zucchini noodles!

Prawn Biryani

Save

Prawn Biryani is a delicious and aromatic dish that combines succulent prawns with fragrant basmati rice and a blend of spices. This meal is packed with flavor and offers a delightful contrast of textures. Cooking prawn biryani is relatively easy, making it a great choice for both beginner cooks and seasoned chefs looking for a quick yet impressive dish.

The spices used in this recipe create a warm and inviting aroma, while the prawns add a sweetness that perfectly complements the savory rice. It’s perfect for a family dinner or a special occasion, bringing a taste of traditional Indian cuisine right to your table.

Ingredients

• 1 cup basmati rice
• 500g prawns, cleaned and deveined
• 1 large onion, thinly sliced
• 2 tomatoes, chopped
• 1/4 cup plain yogurt
• 3-4 green chilies, slit
• 2 tsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint leaves, chopped
• 2-3 tbsp cooking oil or ghee
• Salt, to taste
• Water, as needed

Instructions

1. Rinse the basmati rice under cold water until the water runs clear. Soak it in water for about 30 minutes, then drain.
2. Heat oil or ghee in a large pot. Add sliced onions and sauté until golden brown. Reserve some for garnishing.
3. Add ginger-garlic paste and green chilies to the pot. Cook for a minute until fragrant. Then add chopped tomatoes, turmeric, red chili powder, and salt. Cook until the tomatoes soften.
4. Stir in the prawns and cook for about 3-4 minutes until they turn pink. Add the yogurt, cilantro, and mint, mixing well.
5. Add the soaked and drained rice to the pot, followed by 2 cups of water. Bring to a boil, then reduce heat to low. Cover and let it cook for about 15-20 minutes until the rice is fluffy and cooked through.
6. Once done, sprinkle garam masala on top and gently fluff the rice with a fork. Garnish with reserved fried onions and additional cilantro.
7. Serve hot with raita or salad on the side.

Prawn and Corn Chowder

Save

This prawn and corn chowder is a comforting dish that combines the sweet flavors of corn with tender prawns for a delightful experience. Creamy and rich, it’s perfect for cozy nights or a simple lunch. Plus, it’s easy to throw together, making it a go-to recipe for busy days.

The chowder is packed with flavor, thanks to a blend of spices, fresh herbs, and the natural sweetness of corn. It’s a crowd-pleaser that can be enjoyed on its own or served with crusty bread for dipping. Get ready to warm up with this delicious chowder!

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups corn (fresh or frozen)
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 pound prawns, peeled and deveined
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until softened.
2. Add corn and cook for another 3-4 minutes, stirring occasionally.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer for about 10 minutes.
4. Stir in the heavy cream and prawns. Cook until the prawns are pink and cooked through, about 5 minutes.
5. Season with paprika, salt, and pepper. Serve hot, garnished with fresh parsley.

Prawn and Spinach Pasta

Save

Prawn and spinach pasta is a delightful dish that combines the sweetness of prawns with the freshness of spinach, all tossed in a light and flavorful sauce. It’s not only tasty but also quick to prepare, making it a perfect choice for busy weeknights or a casual dinner party.

This recipe features al dente pasta, tender prawns, and vibrant spinach, creating a satisfying meal that’s both nutritious and delicious. It’s a simple yet elegant dish that showcases the natural flavors of its ingredients, and it’s sure to impress anyone who tries it!

Ingredients

• 200g spaghetti
• 250g raw prawns, peeled and deveined
• 2 cups fresh spinach
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon lemon juice
• Parmesan cheese for serving (optional)

Instructions

1. Cook the Pasta: In a large pot of boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté the Prawns: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the prawns and cook for 2-3 minutes until they turn pink.
3. Add Spinach: Stir in the fresh spinach and cook until wilted, about 1-2 minutes. Season with salt, pepper, and lemon juice.
4. Combine: Add the cooked pasta to the skillet and toss everything together until well combined. Adjust seasoning if necessary.
5. Serve: Plate the dish and sprinkle with Parmesan cheese if desired. Enjoy your prawn and spinach pasta!

Prawn and Fennel Salad

Save

Prawn and fennel salad is a refreshing dish that’s perfect for any occasion. The combination of succulent prawns and crunchy fennel creates a delightful contrast in both texture and flavor. This salad is not only light and invigorating but also easy to prepare, making it a go-to recipe for busy weeknights or elegant gatherings.

With bright notes of citrus and the unique anise flavor of fennel, this salad is sure to impress. Tossed together with fresh herbs, it’s a vibrant addition to your culinary repertoire. Enjoy the freshness and simplicity with every bite!

Ingredients

• 400g cooked prawns
• 1 medium fennel bulb, thinly sliced
• 1 small red onion, thinly sliced
• 1 lemon, juiced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. In a large bowl, combine the sliced fennel and red onion.
2. Add the cooked prawns and gently toss to mix.
3. Drizzle with lemon juice and olive oil, then season with salt and pepper.
4. Toss everything together until well coated.
5. Garnish with fresh parsley and serve immediately.