30 Irresistible Bacon Recipes to Satisfy Your Cravings

Share This Recipe

Bacon brings a savory punch to any dish, and this collection is packed with mouthwatering recipes that highlight its versatility. From crispy bacon-topped salads to indulgent breakfast treats, each recipe showcases unique cooking techniques that enhance the rich, smoky flavor we all love. Get ready to elevate your meals and impress your taste buds with delicious ways to enjoy this beloved ingredient.

Table of Contents

Bacon and Spinach Quiche

Bacon and Spinach Quiche is a delightful dish that combines crispy bacon with fresh spinach in a creamy egg filling. The buttery crust adds a satisfying crunch, making each bite a treat. This recipe is simple to make and perfect for brunch or a light dinner.

The flavors blend beautifully, with the saltiness of the bacon complementing the earthiness of the spinach. It’s a crowd-pleaser that can be enjoyed warm or at room temperature, making it versatile for any occasion.

Ingredients

1 pre-made pie crust
6 slices of bacon, cooked and crumbled
2 cups fresh spinach, chopped
4 large eggs
1 cup heavy cream
1 cup shredded cheese (cheddar or your choice)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg (optional)

Instructions

Preheat your oven to 375°F (190°C).
Place the pie crust in a pie dish and pre-bake for about 10 minutes until lightly golden.
In a skillet, sauté the chopped spinach until wilted, then remove from heat.
In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
Spread the crumbled bacon and sautéed spinach evenly over the pie crust.
Pour the egg mixture over the bacon and spinach, then sprinkle the shredded cheese on top.
Bake for 30-35 minutes, or until the quiche is set and lightly browned on top.
Let it cool for a few minutes before slicing and serving.

Maple Glazed Bacon-Wrapped Brussels Sprouts

Maple Glazed Bacon-Wrapped Brussels Sprouts are a delightful treat that combines the savory goodness of bacon with the earthy flavor of Brussels sprouts. The sweet maple glaze adds a touch of sweetness, making this dish a perfect balance of flavors. They are simple to make and are sure to impress at any gathering!

This recipe is not only easy but also quick to prepare. With just a few ingredients, you can whip up a delicious appetizer or side dish that everyone will love. The crispy bacon paired with tender Brussels sprouts creates a mouthwatering experience that’s hard to resist.

Ingredients

1 pound Brussels sprouts, trimmed
8 slices of bacon, cut in half
1/4 cup maple syrup
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until well coated.
Wrap each Brussels sprout with a half slice of bacon and secure with a toothpick if needed. Place them on the prepared baking sheet.
Drizzle the maple syrup over the bacon-wrapped Brussels sprouts, ensuring they are evenly coated.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the Brussels sprouts are tender.
Remove from the oven and let cool slightly before serving. Enjoy your delicious Maple Glazed Bacon-Wrapped Brussels Sprouts!

Bacon Cheddar Stuffed Burgers

Bacon Cheddar Stuffed Burgers are a mouthwatering treat that combines juicy beef patties with gooey cheddar cheese and crispy bacon. Each bite is packed with flavor, making it a perfect choice for a casual dinner or a weekend barbecue. This recipe is simple to follow, so even if you’re not a cooking expert, you can whip these up with ease!

The combination of savory bacon and rich cheese creates a deliciously satisfying experience. These burgers are sure to impress your family and friends, and they won’t believe how easy they were to make!

Ingredients

1 pound ground beef
1 cup shredded cheddar cheese
6 slices of cooked bacon, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 hamburger buns
Lettuce, tomato, and any other desired toppings

Instructions

Prepare the Filling: In a bowl, mix the shredded cheddar cheese and chopped bacon. Set aside.
Form the Patties: Divide the ground beef into 8 equal portions. Flatten each portion into a thin patty.
Add the Filling: Place a spoonful of the cheese and bacon mixture in the center of 4 patties. Top with the remaining patties and seal the edges tightly.
Season: Sprinkle both sides of the stuffed patties with garlic powder, onion powder, salt, and pepper.
Cook the Burgers: Heat a grill or skillet over medium-high heat. Cook the burgers for about 5-7 minutes on each side, or until they reach your desired doneness.
Assemble: Place the cooked burgers on buns and add your favorite toppings like lettuce and tomato. Serve immediately and enjoy!

Bacon and Egg Breakfast Burritos

Bacon and egg breakfast burritos are a delicious way to kickstart your day. With crispy bacon, fluffy scrambled eggs, and a sprinkle of cheese, these burritos are packed with flavor. They are simple to make and perfect for a quick breakfast or brunch.

The combination of smoky bacon and creamy eggs wrapped in a warm tortilla is sure to satisfy your morning cravings. Plus, you can customize them with your favorite toppings like salsa or avocado for an extra zing!

Ingredients

4 large eggs
4 strips of bacon
1 cup shredded cheese (cheddar or your choice)
4 flour tortillas
1/2 cup diced tomatoes
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions

Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, then chop into pieces.
Scramble the Eggs: In the same skillet, whisk the eggs with salt and pepper. Cook over medium heat, stirring gently until scrambled and just set.
Assemble the Burritos: Lay a tortilla flat and add a scoop of scrambled eggs, some bacon pieces, cheese, and diced tomatoes. Roll the tortilla tightly to enclose the filling.
Heat the Burritos: Place the burritos seam-side down in the skillet for a minute to crisp the outside. Flip and cook for another minute.
Serve: Slice in half, garnish with cilantro if desired, and enjoy with salsa on the side!

Spicy Bacon Jalapeño Poppers

Spicy Bacon Jalapeño Poppers are a fantastic treat that brings together the heat of jalapeños and the savory goodness of bacon. These poppers are stuffed with creamy cheese, making each bite a delightful explosion of flavor. They’re perfect for parties or a cozy night in, and the best part? They’re super easy to whip up!

With a crispy bacon wrap and a creamy filling, these poppers strike a perfect balance between spicy and savory. They are sure to impress your friends and family, and they won’t last long on the plate!

Ingredients

12 fresh jalapeños
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
12 slices of bacon, cut in half
1/2 teaspoon smoked paprika
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
Slice the jalapeños in half lengthwise and remove the seeds and membranes for less heat.
In a bowl, mix the cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.
Fill each jalapeño half with the cheese mixture.
Wrap each filled jalapeño with half a slice of bacon, securing it with a toothpick if needed.
Place the poppers on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.
Let cool for a few minutes before serving. Enjoy!

Bacon-Crusted Mac and Cheese

Bacon-Crusted Mac and Cheese is a delightful twist on the classic comfort food. The creamy, cheesy pasta is topped with crispy bacon, adding a savory crunch that elevates every bite. It’s rich, satisfying, and perfect for a cozy night in or a gathering with friends.

This recipe is simple to make, requiring just a few ingredients and minimal prep time. Whether you’re a seasoned cook or a beginner, you’ll find this dish easy to whip up and hard to resist!

Ingredients

8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup milk
1/2 cup sour cream
1/4 cup unsalted butter
1/4 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 cup cooked bacon, chopped
1/2 cup breadcrumbs

Instructions

Cook the Pasta: In a large pot, boil salted water and cook the macaroni according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring until the mixture thickens. Add the garlic powder, onion powder, black pepper, and cheese, mixing until melted and smooth.
Combine: Add the cooked macaroni and sour cream to the cheese sauce, stirring until well combined. Fold in half of the chopped bacon.
Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish. Top with remaining bacon and breadcrumbs.
Bake: Bake for 20-25 minutes, or until the top is golden and crispy. Let it cool slightly before serving.

Bacon-Wrapped Asparagus Bundles

Bacon-wrapped asparagus bundles are a delightful combination of crispy bacon and tender asparagus. This dish is not only tasty but also easy to prepare, making it a perfect appetizer or side dish for any meal. The savory flavor of the bacon pairs beautifully with the freshness of the asparagus, creating a mouthwatering treat that everyone will love.

Making these bundles is simple and quick. Just wrap the asparagus spears in bacon, secure them, and bake until crispy. Whether you’re hosting a dinner party or just looking for a snack, these bundles are sure to impress!

Ingredients

1 pound fresh asparagus, trimmed
8 slices of bacon
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon salt

Instructions

Preheat the oven to 400°F (200°C).
In a bowl, toss the asparagus with olive oil, garlic powder, salt, and pepper until evenly coated.
Take a slice of bacon and wrap it around each asparagus spear, starting from the bottom and spiraling up. Secure with a toothpick if needed.
Place the wrapped asparagus on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
Remove from the oven and let cool slightly before serving. Enjoy your delicious bacon-wrapped asparagus bundles!

Bacon-Wrapped Meatloaf

Bacon-wrapped meatloaf is a delightful twist on a classic dish. The combination of savory ground meat and crispy bacon creates a mouthwatering flavor that’s hard to resist. With a sweet and tangy glaze on top, this dish is sure to impress at any dinner table.

This recipe is simple to make, perfect for both novice cooks and seasoned chefs. It’s a great way to enjoy comfort food with a fun twist!

Ingredients

1 ½ pounds ground beef
1 cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
1 large egg
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
8 slices of bacon
½ cup ketchup
¼ cup brown sugar
1 tablespoon Dijon mustard

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
Shape the meat mixture into a loaf and place it in a baking dish.
Wrap the bacon slices around the meatloaf, tucking the ends underneath.
In a small bowl, mix together ketchup, brown sugar, and Dijon mustard. Spread this mixture over the top of the meatloaf.
Bake for 1 hour, or until the meatloaf is cooked through and the bacon is crispy.
Let it rest for 10 minutes before slicing and serving.

Bacon and Avocado Toast

Bacon and avocado toast is a deliciously simple dish that combines crispy bacon with creamy avocado on toasted bread. The flavors blend perfectly, offering a satisfying crunch and a rich, buttery taste. This recipe is not only easy to make but also perfect for breakfast or a quick snack.

With just a few ingredients, you can whip up this tasty treat in no time. The smoky flavor of the bacon pairs wonderfully with the fresh avocado, making it a delightful choice for any time of the day.

Ingredients

2 slices of whole grain bread
1 ripe avocado
4 slices of cooked bacon
Salt and pepper to taste
Red pepper flakes (optional)
Lemon juice (optional)

Instructions

Toast the Bread: Start by toasting the slices of whole grain bread until they are golden brown and crispy.
Mash the Avocado: In a bowl, mash the ripe avocado with a fork. Add a pinch of salt, pepper, and a squeeze of lemon juice if desired.
Cook the Bacon: Fry the bacon slices in a skillet until crispy. Drain on paper towels to remove excess grease.
Assemble the Toast: Spread the mashed avocado evenly over the toasted bread. Top with crispy bacon slices.
Finish and Serve: Sprinkle red pepper flakes on top for a bit of heat, if you like. Serve immediately and enjoy!

Bacon Potato Skins

Bacon potato skins are a delicious and satisfying snack that combines crispy potato shells with savory bacon and melted cheese. They are perfect for game day or as a fun appetizer for gatherings. The blend of flavors and textures makes each bite irresistible.

This recipe is simple to make, requiring just a few ingredients and minimal prep time. You can easily customize the toppings to suit your taste, making them a versatile dish that everyone will love.

Ingredients

4 large russet potatoes
8 slices of bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup sour cream
2 green onions, sliced
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C). Scrub the potatoes and pierce them with a fork several times. Bake for about 45-60 minutes until tender.
Once baked, let the potatoes cool slightly. Cut them in half lengthwise and scoop out some of the flesh, leaving a thin layer of potato.
Brush the insides of the potato skins with olive oil and season with salt and pepper. Place them back in the oven for about 10-15 minutes until crispy.
Remove the skins from the oven and fill each with crumbled bacon and shredded cheese. Return to the oven for another 5-10 minutes until the cheese is melted.
Serve warm, topped with sour cream and sliced green onions.

Bacon and Cheese Stuffed Peppers

Bacon and cheese stuffed peppers are a delightful mix of flavors that everyone will love. The combination of crispy bacon, creamy cheese, and sweet bell peppers creates a tasty dish that’s both satisfying and easy to make.

This recipe is perfect for a quick weeknight dinner or a fun appetizer for gatherings. With just a few ingredients and simple steps, you’ll have a dish that’s sure to impress your family and friends.

Ingredients

4 large bell peppers (any color)
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 cup cooked bacon, chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/4 cup chopped green onions (optional)

Instructions

Preheat your oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
In a mixing bowl, combine the cream cheese, cheddar cheese, cooked bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Spoon the cheese and bacon mixture into each bell pepper, packing it in gently.
Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is bubbly.
Remove from the oven and sprinkle with chopped green onions if desired. Serve warm and enjoy!

Bacon and Tomato Pasta

This Bacon and Tomato Pasta is a delightful dish that combines crispy bacon with fresh tomatoes for a burst of flavor. It’s simple to make, perfect for a quick weeknight dinner or a cozy meal at home. The savory taste of the bacon pairs beautifully with the sweetness of the tomatoes, creating a satisfying and comforting dish.

With just a few ingredients, you can whip up this pasta in no time. It’s a great way to enjoy a classic combination that never disappoints. Whether you’re cooking for yourself or sharing with friends, this recipe is sure to impress!

Ingredients

8 ounces spaghetti
4 slices of bacon, chopped
1 cup cherry tomatoes, halved
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
Fresh basil leaves, for garnish
Salt and pepper, to taste
Olive oil, for drizzling

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and drain on paper towels.
Sauté the Tomatoes: In the same skillet, add the minced garlic and halved cherry tomatoes. Cook for about 3-4 minutes until the tomatoes soften.
Combine: Add the cooked spaghetti to the skillet with the tomatoes. Toss in the crispy bacon and grated Parmesan cheese. Season with salt and pepper to taste. Drizzle with olive oil and mix well.
Serve: Plate the pasta and garnish with fresh basil leaves. Enjoy your delicious Bacon and Tomato Pasta!

Bacon-Wrapped Chicken Bites

Bacon-wrapped chicken bites are a tasty treat that combines juicy chicken with crispy bacon. These bites are perfect for parties or a cozy night in. They’re easy to prepare, making them a go-to recipe for any occasion.

The savory flavor of bacon pairs perfectly with tender chicken, creating a satisfying bite that everyone will love. Plus, they can be served with your favorite dipping sauce for an extra kick!

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
8 slices of bacon, cut in half
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
1/2 cup barbecue sauce (optional)
Celery sticks for serving

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix the chicken pieces with garlic powder, onion powder, paprika, salt, and pepper until well coated.
Wrap each piece of chicken with a half slice of bacon and secure with a toothpick if needed.
Place the wrapped chicken bites on the prepared baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through.
If desired, brush the bites with barbecue sauce during the last 5 minutes of baking.
Serve hot with celery sticks and your favorite dipping sauce.

Bacon-Wrapped Scallops

Bacon-wrapped scallops are a delightful treat that combines the rich, smoky flavor of bacon with the sweet, tender taste of scallops. This dish is perfect for impressing guests at a dinner party or enjoying a special night in. The crispy bacon adds a satisfying crunch, while the scallops remain juicy and flavorful.

Making bacon-wrapped scallops is simple and quick, making it an excellent choice for both novice and experienced cooks. With just a few ingredients and minimal prep time, you can create a dish that feels gourmet without the fuss.

Ingredients

12 large sea scallops
6 slices of bacon, cut in half
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley, for garnish
Lemon wedges, for serving

Instructions

Preheat your oven to 400°F (200°C).
Pat the scallops dry with paper towels and season with garlic powder, salt, and pepper.
Wrap each scallop with a half slice of bacon, securing it with a toothpick if necessary.
In a skillet, heat olive oil over medium-high heat. Sear the bacon-wrapped scallops for about 2-3 minutes on each side until the bacon is crispy.
Transfer the scallops to a baking sheet and bake for an additional 5-7 minutes until the scallops are cooked through.
Garnish with fresh parsley and serve with lemon wedges.

Crispy Bacon Brussels Sprouts Salad

This Crispy Bacon Brussels Sprouts Salad is a delightful mix of flavors and textures. The crispy bacon adds a savory crunch, while the Brussels sprouts bring a fresh and slightly nutty taste. Toss in some herbs and a light dressing, and you have a salad that’s both satisfying and refreshing.

Making this salad is super easy and quick. Perfect for a weeknight dinner or as a side dish for gatherings, it’s a crowd-pleaser that everyone will love!

Ingredients

1 pound Brussels sprouts, trimmed and halved
6 slices of bacon, chopped
1/4 cup red bell pepper, diced
1/4 cup red onion, thinly sliced
1/4 cup fresh parsley, chopped
3 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper. Spread them out on the baking sheet.
Scatter the chopped bacon over the Brussels sprouts.
Bake for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy.
In a large bowl, combine the roasted Brussels sprouts and bacon with red bell pepper, red onion, and parsley.
Drizzle with balsamic vinegar and toss to combine. Serve warm or at room temperature.

BBQ Bacon Cheddar Dip

This BBQ Bacon Cheddar Dip is a crowd-pleaser that combines smoky, savory flavors with a creamy texture. Perfect for game day or any gathering, it’s easy to whip up and pairs wonderfully with chips or veggies.

The rich taste of cheddar cheese blends seamlessly with crispy bacon and zesty BBQ sauce, creating a dip that’s both comforting and exciting. Plus, it takes just a few minutes to prepare, making it a go-to recipe for any occasion!

Ingredients

1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup BBQ sauce
1 cup cooked bacon, chopped
1/4 cup green onions, chopped
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Mix Ingredients: In a large bowl, combine softened cream cheese, shredded cheddar cheese, sour cream, and BBQ sauce. Stir until smooth.
Add Bacon and Seasonings: Fold in the chopped bacon, green onions, garlic powder, salt, and pepper. Mix until well combined.
Chill: Transfer the dip to a serving dish and refrigerate for at least 30 minutes to let the flavors meld.
Serve: Enjoy with tortilla chips, crackers, or fresh veggies!

Bacon-Wrapped Dates with Goat Cheese

Bacon-wrapped dates with goat cheese are a delightful treat that combines sweet and savory flavors. The crispy bacon pairs perfectly with the creamy, tangy goat cheese, creating a bite-sized appetizer that’s hard to resist. This recipe is simple to make, making it perfect for gatherings or a cozy night in.

These little bites are not only delicious but also visually appealing, making them a great addition to any party platter. With just a few ingredients and minimal prep time, you can impress your guests with this tasty dish!

Ingredients

20 Medjool dates, pitted
8 ounces goat cheese, softened
10 slices of bacon, cut in half
1 tablespoon honey (optional)
Fresh rosemary for garnish (optional)

Instructions

Preheat your oven to 400°F (200°C).
Stuff each date with about a teaspoon of goat cheese.
Wrap each stuffed date with a half slice of bacon, securing it with a toothpick if needed.
Place the wrapped dates on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until the bacon is crispy.
If desired, drizzle with honey and garnish with fresh rosemary before serving.

Bacon and Corn Chowder

Bacon and corn chowder is a warm, comforting dish that combines the smoky flavor of bacon with the sweetness of corn. This chowder is creamy and hearty, making it perfect for chilly days or when you want something satisfying. Plus, it’s easy to whip up, so even if you’re not a master chef, you can impress your friends and family.

The blend of flavors creates a delightful experience in every spoonful. The crispy bacon adds a nice crunch, while the corn gives a burst of sweetness. It’s a simple recipe that brings a lot of joy to the table.

Ingredients

4 slices of bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
2 cups corn (fresh or frozen)
2 medium potatoes, diced
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
Sauté the Vegetables: Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent.
Add Corn and Potatoes: Stir in the corn and diced potatoes, mixing well.
Add Broth: Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for about 15 minutes, or until the potatoes are tender.
Stir in Cream: Add the heavy cream and cooked bacon back into the pot. Stir well and season with salt and pepper to taste. Heat through for another 5 minutes.
Serve: Ladle the chowder into bowls and garnish with fresh parsley before serving.

Bacon and Blue Cheese Salad

This Bacon and Blue Cheese Salad is a delightful mix of flavors and textures. Crispy bacon pairs perfectly with the tangy blue cheese, creating a satisfying dish that’s both fresh and hearty. It’s simple to whip up, making it a great choice for a quick lunch or a side at dinner.

The combination of crunchy lettuce, savory bacon, and creamy cheese will make your taste buds dance. Plus, it’s a fantastic way to enjoy bacon in a lighter meal without sacrificing flavor!

Ingredients

6 slices of bacon
4 cups of romaine lettuce, chopped
1 cup of blue cheese, crumbled
1/2 cup of cherry tomatoes, halved
1/4 cup of ranch dressing
Salt and pepper to taste

Instructions

Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess grease. Once cooled, chop into bite-sized pieces.
Prepare the Salad: In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, and crumbled blue cheese.
Add the Bacon: Toss in the chopped bacon and drizzle with ranch dressing. Mix gently to combine.
Season: Add salt and pepper to taste, then serve immediately for the best flavor.

Bacon and Mushroom Risotto

Bacon and Mushroom Risotto is a creamy, comforting dish that brings together the rich flavors of crispy bacon and earthy mushrooms. This recipe is perfect for a cozy dinner and is surprisingly simple to make, even for beginners. The combination of savory ingredients makes every bite a delight.

The creamy texture of the risotto pairs beautifully with the crispy bacon, creating a satisfying meal that feels indulgent without being overly complicated. You’ll love how the flavors meld together, making it a go-to recipe for any occasion.

Ingredients

1 cup Arborio rice
4 cups chicken or vegetable broth
4 strips of bacon, chopped
1 cup mushrooms, sliced
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup white wine (optional)
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Prepare the Broth: In a saucepan, heat the broth over low heat to keep it warm.
Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pan.
Sauté Vegetables: In the same skillet, add olive oil, onions, and garlic. Sauté until onions are translucent. Add mushrooms and cook until softened.
Add Rice: Stir in the Arborio rice, cooking for about 2 minutes until the rice is lightly toasted.
Deglaze: If using, pour in the white wine and stir until absorbed.
Add Broth Gradually: Begin adding the warm broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding more broth. Continue this process for about 18-20 minutes until the rice is creamy and al dente.
Finish the Risotto: Stir in the cooked bacon and Parmesan cheese. Season with salt and pepper to taste.
Serve: Garnish with fresh parsley and enjoy your delicious Bacon and Mushroom Risotto!

Bacon-Wrapped Pork Tenderloin

This bacon-wrapped pork tenderloin is a delightful dish that combines the savory taste of pork with the rich, smoky flavor of bacon. It’s perfect for a cozy dinner or a special occasion. The recipe is simple enough for anyone to follow, making it a great choice for both novice and experienced cooks.

The tenderloin stays juicy and flavorful, while the bacon adds a crispy texture that everyone will love. Serve it with your favorite sides, and you have a meal that’s sure to impress!

Ingredients

1 pork tenderloin (about 1 pound)
8-10 slices of bacon
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon olive oil
Fresh herbs (like rosemary or thyme) for garnish

Instructions

Preheat your oven to 400°F (200°C).
Season the pork tenderloin with garlic powder, onion powder, paprika, salt, and pepper.
Wrap the bacon slices around the tenderloin, securing them with toothpicks if necessary.
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the bacon-wrapped tenderloin for about 2-3 minutes on each side until the bacon is crispy.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
Remove from the oven and let it rest for 5-10 minutes before slicing. Garnish with fresh herbs and serve!

Bacon and Egg Fried Rice

Bacon and Egg Fried Rice is a delightful dish that combines the smoky flavor of crispy bacon with the richness of eggs and the comfort of fluffy rice. This recipe is not only tasty but also super easy to whip up, making it perfect for a quick meal any time of the day.

The combination of textures and flavors creates a satisfying dish that can be enjoyed for breakfast, lunch, or dinner. Plus, it’s a great way to use up leftover rice!

Ingredients

2 cups cooked rice (preferably day-old)
4 slices of bacon, chopped
2 large eggs
1/2 cup diced bell pepper
1/4 cup chopped green onions
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste

Instructions

Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the drippings in the pan.
Scramble the Eggs: In the same skillet, crack the eggs and scramble them until fully cooked. Remove and set aside with the bacon.
Sauté the Vegetables: Add the diced bell pepper to the skillet and sauté for about 2-3 minutes until softened.
Add the Rice: Stir in the cooked rice, breaking up any clumps. Mix well with the vegetables.
Combine Ingredients: Add the bacon and scrambled eggs back to the skillet. Pour in the soy sauce and sesame oil, mixing everything together. Season with salt and pepper to taste.
Serve: Garnish with chopped green onions and enjoy your delicious Bacon and Egg Fried Rice!

Bacon and Cauliflower Casserole

This Bacon and Cauliflower Casserole is a delightful dish that combines the rich flavors of crispy bacon with tender cauliflower. It’s creamy, cheesy, and packed with flavor, making it a perfect comfort food for any occasion. Plus, it’s simple to whip up, so you can enjoy a hearty meal without spending hours in the kitchen.

The combination of smoky bacon and cheesy goodness creates a satisfying taste that everyone will love. This casserole is not only delicious but also a great way to sneak in some veggies, making it a hit with both kids and adults alike.

Ingredients

1 large head of cauliflower, cut into florets
6 slices of bacon, cooked and crumbled
2 cups shredded cheddar cheese
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/4 cup chopped green onions (for garnish)

Instructions

Preheat your oven to 375°F (190°C).
In a large pot, bring salted water to a boil. Add the cauliflower florets and cook for about 5 minutes until slightly tender. Drain and set aside.
In a mixing bowl, combine the heavy cream, garlic powder, onion powder, salt, and pepper. Stir in half of the cheddar cheese and crumbled bacon.
Add the cooked cauliflower to the cream mixture and stir until well coated.
Transfer the mixture to a greased baking dish. Top with the remaining cheddar cheese and some extra crumbled bacon.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.

Bacon and Pineapple Pizza

Bacon and pineapple pizza is a delightful twist on the classic favorite. The combination of crispy bacon and sweet pineapple creates a flavor explosion that is both savory and sweet. This recipe is simple to make, perfect for a quick weeknight dinner or a fun weekend treat.

With just a few ingredients, you can whip up this delicious pizza in no time. The crispy bacon pairs perfectly with the juicy pineapple, making every bite a tasty experience. Whether you’re a fan of sweet and savory or just looking to try something new, this pizza is sure to please!

Ingredients

1 pre-made pizza crust
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 cup cooked bacon, chopped
1 cup pineapple chunks (fresh or canned)
1 teaspoon dried oregano
1/2 teaspoon black pepper

Instructions

Preheat your oven to 450°F (230°C).
Spread the pizza sauce evenly over the pizza crust.
Sprinkle the shredded mozzarella cheese over the sauce.
Evenly distribute the chopped bacon and pineapple chunks on top of the cheese.
Sprinkle dried oregano and black pepper over the toppings.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven, let cool for a few minutes, slice, and enjoy!

Bacon and Sweet Potato Hash

Bacon and Sweet Potato Hash is a delightful dish that combines crispy bacon with tender sweet potatoes for a satisfying meal. The sweetness of the potatoes pairs perfectly with the savory, smoky flavor of the bacon, creating a dish that’s both comforting and delicious.

This recipe is simple to make, making it a great choice for breakfast or brunch. With just a few ingredients and minimal prep time, you’ll have a hearty meal on the table in no time!

Ingredients

4 slices of bacon, chopped
2 medium sweet potatoes, peeled and diced
1 small onion, diced
2 cloves garlic, minced
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
Sauté the Vegetables: Add the diced sweet potatoes and onion to the skillet. Cook for about 10 minutes, stirring occasionally, until the sweet potatoes are tender.
Add Garlic and Seasoning: Stir in the minced garlic and smoked paprika, cooking for another minute until fragrant.
Combine: Return the cooked bacon to the skillet, mixing everything together. Season with salt and pepper to taste.
Serve: Garnish with fresh parsley and enjoy your delicious Bacon and Sweet Potato Hash!

Bacon and Garlic Roasted Broccoli

This Bacon and Garlic Roasted Broccoli is a tasty side dish that brings together the earthy flavor of broccoli with the savory crunch of bacon. It’s simple to make and perfect for any meal, whether you’re having a casual dinner or hosting friends.

The combination of crispy bacon and garlic elevates the broccoli, making it a hit even among those who aren’t big fans of veggies. Plus, it only takes a few ingredients and minimal prep time, so you can whip it up in no time!

Ingredients

1 pound broccoli florets
4 slices of bacon, chopped
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon lemon juice (optional)

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper until well coated.
Spread the broccoli on a baking sheet and sprinkle the chopped bacon over the top.
Bake for 20-25 minutes, or until the broccoli is tender and the bacon is crispy.
If desired, drizzle with lemon juice before serving for a fresh touch.

Bacon and Zucchini Fritters

Bacon and zucchini fritters are a tasty treat that combines crispy bacon with fresh zucchini. These fritters are savory, slightly crunchy on the outside, and soft on the inside. They make for a great snack or a side dish that everyone will love.

Making these fritters is simple and quick. You just mix the ingredients, fry them up, and enjoy! They pair perfectly with a dollop of sour cream or yogurt for dipping.

Ingredients

1 cup grated zucchini (squeezed dry)
1/2 cup cooked bacon, chopped
1/2 cup all-purpose flour
1 large egg
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
Salt and pepper to taste
Oil for frying

Instructions

In a bowl, combine grated zucchini, chopped bacon, flour, egg, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
Heat oil in a skillet over medium heat. Once hot, drop spoonfuls of the mixture into the skillet, flattening them slightly.
Cook for about 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.
Serve warm with sour cream or yogurt for dipping.

Bacon-Wrapped Shrimp Skewers

Bacon-wrapped shrimp skewers are a delicious treat that combines the savory taste of crispy bacon with juicy shrimp. This dish is perfect for gatherings or a cozy night in. The sweet and smoky flavor of the bacon pairs wonderfully with the tender shrimp, making each bite a delightful experience.

Making these skewers is simple and quick, requiring just a few ingredients and minimal prep time. Whether you’re grilling them outdoors or baking them in the oven, these skewers are sure to impress your guests and satisfy your cravings.

Ingredients

1 pound large shrimp, peeled and deveined
8 slices of bacon, cut in half
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Wooden skewers (soaked in water for 30 minutes)
Your favorite dipping sauce (like cocktail sauce or barbecue sauce)

Instructions

Preheat your grill or oven to 400°F (200°C).
In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper until well coated.
Take a half slice of bacon and wrap it around each shrimp, securing it with a skewer.
Place the skewers on the grill or a baking sheet if using the oven. Cook for about 10-12 minutes, turning halfway through, until the bacon is crispy and the shrimp are cooked through.
Serve hot with your favorite dipping sauce.

Bacon and Cheddar Scones

Bacon and cheddar scones are a delightful twist on traditional scones, combining savory flavors that make them perfect for breakfast or a snack. These scones are flaky, buttery, and packed with crispy bacon and sharp cheddar cheese, creating a deliciously rich taste that’s hard to resist.

Making these scones is simple and requires just a few ingredients. They come together quickly, making them a great option for a cozy morning or an afternoon treat. Serve them warm with a cup of coffee or tea, and enjoy the comforting flavors!

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, cold and cubed
1 cup shredded sharp cheddar cheese
1/2 cup cooked bacon, chopped
3/4 cup buttermilk
1 egg, beaten (for egg wash)

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
Stir in the cheddar cheese and chopped bacon until evenly distributed.
Pour in the buttermilk and mix until just combined. Do not overmix.
Turn the dough onto a floured surface and gently knead it a few times until it comes together. Pat it into a circle about 1 inch thick.
Cut the dough into wedges and place them on the prepared baking sheet. Brush the tops with the beaten egg.
Bake for 15-20 minutes, or until golden brown. Allow to cool slightly before serving.

Bacon and Egg Breakfast Sandwich

This bacon and egg breakfast sandwich is a delicious way to start your day. With crispy bacon, a perfectly fried egg, and melted cheese all nestled in a toasted bagel, it’s a satisfying treat that’s easy to whip up. The combination of flavors is simply mouthwatering, making it a favorite for breakfast lovers.

Making this sandwich is a breeze. In just a few simple steps, you can enjoy a warm, hearty meal that’s perfect for busy mornings or lazy weekends. Whether you’re in a rush or taking your time, this recipe is sure to please!

Ingredients

2 slices of bacon
1 large egg
1 slice of cheddar cheese
1 bagel, sliced in half
Butter for toasting
Salt and pepper to taste

Instructions

Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and let drain on paper towels.
Fry the Egg: In the same skillet, crack the egg and cook to your liking. Season with salt and pepper.
Toast the Bagel: Spread butter on the cut sides of the bagel and toast in the skillet until golden brown.
Assemble the Sandwich: On the bottom half of the bagel, layer the bacon, cheese, and fried egg. Top with the other half of the bagel.
Serve: Enjoy your delicious bacon and egg breakfast sandwich warm!

Share This Recipe

Categories: