7 Decadent Brownie Recipes You Need to Try

If you’re on the hunt for delicious brownie recipes, you’ve come to the right place! Whether you prefer them rich and fudgy or cake-like and airy, this collection has something for everyone. Get ready to whip up some chocolatey goodness that will satisfy your sweet cravings and impress your friends and family.

Nutty Walnut Brownies

If you’re looking for a delightful treat that combines rich chocolate with a satisfying crunch, nutty walnut brownies are the way to go. These brownies are easy to whip up and are packed with flavor, making them an ideal dessert for any occasion.

The combination of gooey chocolate and crunchy walnuts creates a delicious texture that will keep you coming back for more. They’re perfect served warm with a scoop of ice cream or enjoyed on their own with a cup of coffee. Let’s dive into the recipe!

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup chopped walnuts
• 1 cup chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
3. Add flour, cocoa powder, and salt, mixing until just combined. Fold in the chopped walnuts and chocolate chips if using.
4. Pour the brownie batter into the prepared pan and spread it evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool before cutting into squares.

Mint Chocolate Brownies

Mint chocolate brownies combine rich chocolate flavor with a refreshing minty twist. These chewy delights are perfect for any chocolate lover looking for a little something extra. They are quite simple to prepare, making them a great choice for both novice bakers and seasoned pros.

The harmonious blend of chocolate and mint creates a delightful taste experience, and the added mint frosting elevates these brownies to a new level. Whether you’re serving them at a party or enjoying them as a treat at home, these brownies are sure to impress.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips
• 1 cup mint frosting
• Chocolate ganache for drizzling (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla until well combined.
3. In a separate bowl, mix together the flour, cocoa powder, salt, and baking powder. Gradually add this mixture to the wet ingredients until just combined. Fold in the chocolate chips.
4. Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
5. Allow the brownies to cool completely in the pan before frosting with mint frosting. Drizzle with chocolate ganache if desired, cut into squares, and enjoy!

Vegan Avocado Brownies

If you’re looking for a delicious treat that’s also plant-based, vegan avocado brownies are the way to go! These brownies are rich, fudgy, and packed with healthy fats from avocados, making them a guilt-free dessert option. The creamy avocado blends seamlessly into the chocolate batter, providing a moist texture that will satisfy any chocolate craving.

Making these brownies is relatively simple and requires minimal ingredients. You won’t have to worry about eggs or dairy, as the avocado serves as a perfect substitute. Plus, they are great for sharing at gatherings or enjoying as an afternoon snack!

Ingredients

• 1 ripe avocado, mashed
• 1 cup almond flour
• 1/2 cup cocoa powder
• 1/3 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dairy-free chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a mixing bowl, combine the mashed avocado, maple syrup, melted coconut oil, and vanilla extract. Mix until smooth.
3. Add the almond flour, cocoa powder, baking soda, and salt to the mixture. Stir until well combined.
4. Fold in the dairy-free chocolate chips, ensuring they are evenly distributed throughout the batter.
5. Pour the batter into the prepared baking pan and spread it out evenly.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.
7. Let the brownies cool completely in the pan before slicing into squares and serving.

Peanut Butter Swirl Brownies

Peanut butter swirl brownies combine the rich, fudgy texture of traditional brownies with the creamy, nutty flavor of peanut butter, creating a delightful treat that’s both satisfying and indulgent. These brownies are perfect for chocolate lovers and peanut butter enthusiasts alike, making them a fantastic dessert for any occasion.

Making these brownies is straightforward and doesn’t require any fancy equipment. With just a few simple steps, you’ll be ready to enjoy a deliciously sweet treat that pairs perfectly with a glass of milk. Let’s dive into the recipe!

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup creamy peanut butter
• 1/4 cup powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar, eggs, and vanilla.
3. Add cocoa powder, flour, salt, and baking powder to the mixture and stir until just combined.
4. In a separate bowl, mix the peanut butter and powdered sugar until smooth.
5. Pour half of the brownie batter into the prepared pan, followed by dollops of the peanut butter mixture. Use the remaining brownie batter to cover the peanut butter layer.
6. With a knife, swirl the peanut butter into the brownie batter to create a marbled effect.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean. Let cool before cutting into squares.

Salted Caramel Swirl Brownies

Salted caramel swirl brownies are a delightful treat that combines rich chocolate flavor with a luscious caramel twist. The sweet and salty balance of the caramel mixed into the fudgy brownie makes each bite utterly satisfying. Plus, they’re surprisingly easy to whip up, making them perfect for both seasoned bakers and beginners.

These brownies are not just a dessert; they are a crowd-pleaser that’s perfect for any occasion. Whether you’re hosting a party or simply craving something sweet, these brownies will surely hit the spot. Get ready to indulge in a gooey, chocolatey experience that also offers a hint of saltiness from the caramel.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup salted caramel sauce
• Sea salt for topping

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until combined. Let it cool slightly before adding the eggs and vanilla.
3. In a separate bowl, mix together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring until just combined.
4. Pour half of the brownie batter into the prepared pan. Drizzle half of the salted caramel sauce over the batter, then gently swirl with a knife. Pour the remaining brownie batter on top and repeat with the remaining caramel sauce.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool before sprinkling with sea salt and slicing into squares.

Rich Fudgy Brownies

Rich fudgy brownies are a chocolate lover’s dream! These brownies are deeply chocolatey, with a gooey texture that melts in your mouth. They are surprisingly easy to make and require just a few basic ingredients, which means you can whip them up any time you have a chocolate craving.

With a perfect balance of sweetness and richness, these brownies are sure to satisfy your dessert desires. Whether enjoyed plain or topped with a scoop of ice cream, they bring a delightful treat to any occasion.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup chocolate chips (optional)

Instructions

1. Melt the Butter: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar until well combined.
2. Add Eggs and Vanilla: Allow the mixture to cool slightly, then whisk in the eggs one at a time, followed by the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring just until combined. If desired, fold in the chocolate chips.
4. Prep the Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
5. Bake: Pour the brownie batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Cool and Serve: Allow the brownies to cool in the pan before slicing them into squares. Enjoy your rich fudgy brownies with a dusting of powdered sugar on top or a scoop of your favorite ice cream!

Gluten-Free Black Bean Brownies

Looking for a dessert that’s both delicious and gluten-free? These black bean brownies fit the bill! Packed with rich chocolate flavor and a fudgy texture, they’re surprisingly made with black beans instead of flour. The taste is incredibly satisfying, and they’re super easy to whip up, making them a fantastic choice for both everyday treats and special occasions.

Don’t worry about the beans; they blend seamlessly into the mix, providing moisture and a protein boost without altering the flavor. Whether you’re gluten-sensitive or just looking to try something new, these brownies are sure to impress everyone at the table.

Ingredients

• 1 can (15 oz) black beans, rinsed and drained
• 2 large eggs
• 1/4 cup unsweetened cocoa powder
• 1/4 cup honey or maple syrup
• 1/4 cup peanut butter or almond butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
2. In a blender or food processor, combine black beans, eggs, cocoa powder, honey, peanut butter, vanilla extract, baking powder, and salt. Blend until smooth.
3. Fold in chocolate chips if using, and pour the batter into the prepared baking pan.
4. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
5. Let cool before cutting into squares and enjoy!