New England Clam Chowder Recipe

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This New England clam chowder is a creamy and comforting soup made with fresh clams, potatoes, and onions. It’s a classic dish that brings the taste of the coast to your kitchen.

The recipe is simple and requires basic cooking techniques, making it accessible for home cooks. You can adjust the thickness of the chowder by varying the amount of cream and broth used.

Table of Contents

Overview of New England Clam Chowder

New England clam chowder is a beloved dish that embodies the essence of coastal cuisine. This creamy soup is rich and hearty, featuring tender clams, diced potatoes, and aromatic onions.

Its comforting nature makes it a popular choice for chilly days or gatherings with family and friends. The combination of flavors creates a delightful experience that transports you straight to the shores of New England.

Ingredients That Shine

The key to a great clam chowder lies in its ingredients. Fresh clams are the star of the show, providing a briny flavor that pairs beautifully with the creamy base.

Alongside the clams, diced potatoes add substance, while crispy bacon bits contribute a savory crunch. A sprinkle of fresh parsley not only enhances the presentation but also adds a touch of brightness to the dish.

Cooking Techniques

Making clam chowder is straightforward, making it accessible for cooks of all skill levels.

Start by cooking the bacon until crispy, allowing the drippings to infuse the soup with flavor. Sautéing the onions in the bacon fat adds depth to the chowder, while simmering the potatoes in broth ensures they become tender and flavorful.

Serving Suggestions

For an authentic experience, serve the chowder hot in a bowl, garnished with the crispy bacon and fresh parsley.

A slice of crusty bread on the side is perfect for dipping, allowing you to savor every last drop of the creamy goodness. This combination creates a satisfying meal that is sure to please any crowd.

Creating the Perfect Atmosphere

The setting in which you enjoy clam chowder can enhance the overall experience.

A rustic wooden table evokes a warm and inviting atmosphere, reminiscent of seaside shacks where this dish is often served. The simple yet charming presentation of the chowder complements the cozy environment, making it an ideal choice for gatherings or quiet evenings at home.

Variations and Customizations

While the classic recipe is beloved, there are many ways to customize clam chowder to suit your taste.

Consider adding vegetables like corn or celery for extra flavor and texture. For those who prefer a spicier kick, a dash of hot sauce or cayenne pepper can elevate the dish.

Experimenting with different herbs, such as thyme or dill, can also add unique notes to the chowder, allowing you to make it your own.

Classic New England Clam Chowder Recipe

This clam chowder features tender clams cooked in a rich, creamy broth with potatoes and onions. The recipe takes about 50 minutes from start to finish and serves 6 people.

Ingredients

4 cups fresh clams, cleaned and chopped
4 slices bacon, chopped
1 medium onion, finely chopped
2 medium potatoes, peeled and diced
2 cups chicken or vegetable broth
1 cup heavy cream
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon thyme (optional)
Chopped fresh parsley for garnish (optional)

Instructions

Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
Sauté Aromatics: Add the chopped onion to the pot and sauté until translucent, about 3-4 minutes.
Add Potatoes and Broth: Stir in the diced potatoes and broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
Add Clams: Stir in the chopped clams and cook for an additional 5 minutes.
Add Cream: Pour in the heavy cream and season with salt, pepper, and thyme, if using. Heat gently without boiling.
Serve: Ladle the chowder into bowls, top with crispy bacon and chopped parsley, and serve hot with crusty bread.