Crab recipes bring a delightful twist to your cooking lineup, offering versatile options that highlight this sweet, tender seafood. From steaming and baking to sautéing and crafting creamy crab dishes, each recipe is crafted to make the most of bold flavors and simple techniques. You’ll find everything from classic crab cakes to zesty crab pasta, perfect for impressing guests or enjoying a cozy night in. Get ready to explore these mouthwatering meals that celebrate the unique taste of crab!
Crab and Corn Chowder
This crab and corn chowder is a delightful blend of sweet corn and tender crab meat, creating a comforting dish perfect for any occasion. The creamy texture and rich flavors make it a favorite among seafood lovers.
Making this chowder is quite simple, requiring just a few ingredients and minimal prep time. It’s a great choice for a cozy dinner or a gathering with friends.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 4 cups vegetable broth
- 2 cups corn (fresh or frozen)
- 1 cup heavy cream
- 1 pound fresh crab meat
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the diced onion and garlic, cooking until softened.
- Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in the corn and heavy cream, cooking for another 5 minutes.
- Gently fold in the crab meat, seasoning with salt and pepper. Heat through without boiling.
- Serve hot, garnished with chopped parsley.
Crab Cakes with Remoulade Sauce
Crab cakes are a delightful treat that combines the sweet, tender meat of crab with a crispy exterior. They are perfect as an appetizer or a main dish, and the addition of a zesty remoulade sauce takes them to the next level. The taste is a wonderful balance of savory and slightly tangy, making every bite a pleasure.
This recipe is simple enough for a weeknight dinner yet impressive enough for guests. With just a few ingredients and straightforward steps, you’ll have delicious crab cakes ready in no time!
Ingredients
- 1 pound fresh crab meat, picked over for shells
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil for frying
Instructions
- In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix gently until just combined.
- Form the mixture into patties, about 3 inches in diameter. Place them on a baking sheet and refrigerate for at least 30 minutes to help them hold their shape.
- Heat olive oil in a skillet over medium heat. Once hot, add the crab cakes and cook for about 4-5 minutes on each side, or until golden brown and crispy.
- Serve warm with remoulade sauce on the side for dipping. Enjoy!
Baked Crab and Spinach Dip
Baked Crab and Spinach Dip is a creamy, cheesy delight that’s perfect for any gathering. This dish combines the rich flavors of crab with the freshness of spinach, creating a dip that’s both savory and satisfying. It’s easy to whip up, making it a great choice for both novice cooks and seasoned chefs.
The taste is a wonderful blend of seafood and creamy goodness, with a hint of garlic and cheese that makes it irresistible. Serve it warm with tortilla chips or bread, and watch it disappear in no time!
Ingredients
- 1 cup cooked crab meat
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Tortilla chips or bread for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Add the crab meat, chopped spinach, mozzarella cheese, Parmesan cheese, garlic, lemon juice, salt, and pepper. Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the dip is bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving with tortilla chips or bread.
Creamy Crab Alfredo Pasta
This Creamy Crab Alfredo Pasta is a delightful dish that combines the rich flavors of crab with a smooth, creamy sauce. It’s perfect for a cozy dinner or a special occasion, and the best part? It’s simple to whip up in just a few steps!
The taste is a wonderful balance of savory and creamy, with the crab adding a touch of sweetness. You’ll love how quickly this recipe comes together, making it an easy choice for any night of the week.
Ingredients
- 8 ounces fettuccine pasta
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup cooked crab meat
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Make the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the Cream: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.
- Combine: Add the cooked crab meat to the sauce, and season with salt and pepper. Gently fold in the cooked pasta until well coated.
- Serve: Plate the pasta and garnish with fresh parsley. Enjoy your creamy crab Alfredo pasta!
Crab-Stuffed Bell Peppers
Crab-Stuffed Bell Peppers are a delightful dish that combines the sweetness of bell peppers with the rich, savory flavor of crab. This recipe is not only tasty but also simple to prepare, making it perfect for a weeknight dinner or a special occasion.
The vibrant colors of the peppers make for an appealing presentation, and the creamy crab filling is sure to impress your family and friends. Plus, it’s a great way to enjoy seafood in a fun and healthy way!
Ingredients
- 4 large bell peppers (any color)
- 1 cup cooked crab meat
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish.
- In a mixing bowl, combine the crab meat, cream cheese, mayonnaise, Parmesan cheese, lemon juice, garlic powder, onion powder, parsley, salt, and pepper. Mix until well combined.
- Stuff each bell pepper with the crab mixture, pressing down gently to pack it in.
- Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the filling is heated through.
- Remove from the oven and let cool slightly before serving. Enjoy your delicious crab-stuffed bell peppers!
Lemon Herb Crab Risotto
Lemon Herb Crab Risotto is a delightful dish that combines creamy risotto with tender crab meat and bright lemon flavors. This recipe is simple enough for a weeknight dinner yet elegant enough to impress guests. The fresh herbs add a lovely aroma, making every bite a treat.
This risotto is rich and comforting, with the sweetness of crab balancing perfectly with the zesty lemon. It’s a wonderful way to enjoy seafood in a cozy, satisfying meal. Plus, making risotto is a fun cooking experience that allows you to stir and savor the process!
Ingredients
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1 cup cooked crab meat
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 tablespoon butter
- Juice and zest of 1 lemon
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Heat the broth in a saucepan and keep it warm over low heat.
- In a large skillet, heat olive oil and butter over medium heat. Add the onion and garlic, cooking until softened.
- Stir in the Arborio rice, cooking for about 2 minutes until lightly toasted.
- Add the white wine and stir until absorbed.
- Gradually add the warm broth, one ladle at a time, stirring frequently. Wait until the liquid is absorbed before adding more.
- After about 18-20 minutes, when the rice is creamy and al dente, stir in the crab meat, lemon juice, and zest. Mix well.
- Remove from heat and stir in the Parmesan cheese. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Spicy Crab and Avocado Sushi Rolls
Spicy Crab and Avocado Sushi Rolls are a delightful twist on traditional sushi. They combine the creamy texture of avocado with the bold flavors of spicy crab, making each bite a burst of taste. This recipe is simple enough for beginners, yet impressive enough to serve at gatherings.
The sushi rolls are not only delicious but also visually appealing, making them a great addition to any meal. With just a few ingredients and some rolling skills, you can enjoy these tasty treats at home!
Ingredients
- 1 cup sushi rice
- 1 1/4 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 8 ounces imitation crab meat, shredded
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 ripe avocado, sliced
- 1 cucumber, julienned
- 4 sheets nori (seaweed)
- Sesame seeds for garnish
- Soy sauce for serving
Instructions
- Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer’s instructions. Once cooked, let it cool slightly.
- Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm rice, being careful not to mash the grains.
- Make the Crab Filling: In a bowl, combine shredded crab meat, mayonnaise, and sriracha sauce. Mix well to combine.
- Assemble the Rolls: Place a sheet of nori on a bamboo sushi mat, shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Add a line of the crab mixture, avocado slices, and cucumber in the center.
- Roll the Sushi: Starting from the bottom, carefully roll the sushi away from you, pressing gently but firmly. Use the mat to help shape the roll. Seal the edge with a little water.
- Slice and Serve: Using a sharp knife, slice the roll into bite-sized pieces. Sprinkle with sesame seeds and serve with soy sauce for dipping.
Crab and Asparagus Quiche
This Crab and Asparagus Quiche is a delightful dish that combines the sweet, tender flavors of crab with the freshness of asparagus. The creamy filling and flaky crust make it a perfect choice for brunch or a light dinner. Plus, it’s simple to whip up, making it a great option for both experienced cooks and beginners.
The taste is rich yet balanced, with the crab adding a touch of luxury. Each bite is a comforting mix of textures and flavors that will impress your family and friends. Serve it warm or at room temperature, and enjoy!
Ingredients
- 1 pre-made pie crust
- 1 cup fresh crab meat
- 1 cup asparagus, chopped
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Swiss)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh herbs (like thyme or parsley)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake for about 10 minutes until lightly golden.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
- Add the crab meat, chopped asparagus, and shredded cheese to the egg mixture. Stir in the fresh herbs.
- Pour the mixture into the pre-baked pie crust, spreading it evenly.
- Bake for 30-35 minutes, or until the quiche is set and lightly browned on top.
- Let it cool for a few minutes before slicing. Serve warm or at room temperature.
Crab-Stuffed Mushrooms
Crab-stuffed mushrooms are a delightful treat that combines the earthy flavor of mushrooms with the sweet, tender taste of crab meat. These bite-sized appetizers are perfect for gatherings or a cozy night in. They’re easy to make, and the result is a dish that’s sure to impress your guests.
The creamy filling, mixed with herbs and spices, creates a comforting flavor that pairs beautifully with the mushrooms. Whether you’re a seafood lover or just looking to try something new, these stuffed mushrooms are a must-try!
Ingredients
- 12 large mushrooms, stems removed
- 1 cup cooked crab meat
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the crab meat, cream cheese, Parmesan cheese, breadcrumbs, parsley, garlic powder, lemon juice, salt, and pepper until well combined.
- Stuff each mushroom cap generously with the crab mixture.
- Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Remove from the oven and let cool slightly before serving. Enjoy your delicious crab-stuffed mushrooms!
Crab Tacos with Mango Salsa
Crab tacos with mango salsa are a delightful twist on traditional tacos. They combine tender crab meat with the sweetness of fresh mango, creating a refreshing and vibrant dish. The flavors are light and zesty, making them perfect for a sunny day or a casual gathering.
This recipe is simple to make, requiring just a few ingredients and minimal cooking. The combination of textures and tastes will impress your friends and family without keeping you in the kitchen for hours.
Ingredients
- 1 pound fresh crab meat
- 8 small corn tortillas
- 1 ripe mango, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Avocado slices for topping (optional)
Instructions
- Prepare the Mango Salsa: In a bowl, combine the diced mango, red bell pepper, red onion, cilantro, lime juice, salt, and pepper. Mix well and set aside to let the flavors meld.
- Warm the Tortillas: Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
- Assemble the Tacos: Place a generous amount of crab meat on each tortilla. Top with the mango salsa and add avocado slices if desired.
- Serve: Enjoy your crab tacos fresh with extra lime wedges on the side for squeezing!
Asian Crab Salad with Sesame Dressing
This Asian Crab Salad is a refreshing dish that combines the sweetness of crab with crisp vegetables and a zesty sesame dressing. It’s light, flavorful, and perfect for a quick lunch or a side dish at dinner. The mix of textures and tastes makes every bite enjoyable.
Making this salad is simple and quick, taking only about 20 minutes from start to finish. With fresh ingredients and a delightful dressing, it’s a great way to enjoy crab in a healthy way!
Ingredients
- 1 pound fresh crab meat
- 2 cups mixed salad greens
- 1 cup cucumber, diced
- 1 cup bell pepper, diced
- 1/2 cup celery, chopped
- 1 avocado, sliced
- 1/4 cup green onions, sliced
- 1/4 cup sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame seeds
- Juice of 1 lime
Instructions
- Prepare the Dressing: In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, and lime juice until well combined.
- Mix the Salad: In a large bowl, combine the crab meat, salad greens, cucumber, bell pepper, celery, and green onions.
- Add the Dressing: Pour the dressing over the salad and gently toss to combine, ensuring everything is coated.
- Serve: Divide the salad into bowls and top with avocado slices and a sprinkle of sesame seeds before serving.
Crab and Zucchini Fritters
Crab and zucchini fritters are a delightful treat that combines the sweetness of crab with the freshness of zucchini. These fritters are crispy on the outside and tender on the inside, making them a perfect appetizer or snack. They are simple to whip up and can be enjoyed by everyone, whether you’re hosting a gathering or just treating yourself.
The flavors blend beautifully, and the addition of herbs adds a nice touch. Serve them with a dollop of sour cream or your favorite dipping sauce for an extra kick. You’ll find these fritters are not just tasty but also a fun way to enjoy crab!
Ingredients
- 1 cup fresh crab meat
- 1 medium zucchini, grated
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the Zucchini: Grate the zucchini and place it in a clean kitchen towel. Squeeze out excess moisture.
- Mix Ingredients: In a large bowl, combine the crab meat, grated zucchini, flour, Parmesan cheese, eggs, green onions, garlic powder, salt, and pepper. Mix until well combined.
- Heat Oil: In a skillet, heat oil over medium heat. You want enough oil to cover the bottom of the pan.
- Fry Fritters: Drop spoonfuls of the mixture into the hot oil, flattening them slightly. Cook for about 3-4 minutes on each side until golden brown.
- Drain: Remove the fritters and place them on a paper towel to drain excess oil.
- Serve: Enjoy warm with sour cream or your favorite dipping sauce!
Crab and Coconut Curry
This Crab and Coconut Curry is a delightful dish that brings together the sweetness of crab meat and the creamy richness of coconut milk. The flavors are vibrant and comforting, making it a perfect meal for any occasion. Plus, it’s quite simple to whip up, even for those who might not consider themselves expert cooks.
The combination of spices adds warmth, while the coconut milk provides a smooth texture that balances everything beautifully. Serve it over rice for a satisfying dinner that everyone will love!
Ingredients
- 1 lb fresh crab meat
- 1 can (14 oz) coconut milk
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 cup vegetable broth
- 1 bell pepper, diced
- 1 cup pineapple chunks
- Fresh cilantro for garnish
- Cooked rice for serving
Instructions
- In a large pot, heat a little oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent.
- Stir in the red curry paste and cook for another minute until fragrant.
- Pour in the coconut milk and vegetable broth, stirring to combine. Bring to a gentle simmer.
- Add the crab meat, bell pepper, and pineapple chunks. Cook for about 5-7 minutes until heated through.
- Finish with fish sauce and lime juice, adjusting to taste. Serve hot over rice and garnish with fresh cilantro.
Crab Imperial with Toasted Bread
Crab Imperial is a delightful dish that showcases the sweet, tender flavors of crab meat, all wrapped in a creamy, rich sauce. It’s perfect for a cozy dinner or a special occasion, and the toasted bread adds a satisfying crunch that complements the softness of the crab. This recipe is simple enough for a weeknight meal yet elegant enough to impress guests.
The taste is a wonderful blend of savory and slightly tangy, with hints of lemon and herbs that brighten each bite. You’ll love how quickly it comes together, making it a go-to recipe for seafood lovers!
Ingredients
- 1 pound crab meat, picked over for shells
- 1/2 cup mayonnaise
- 1/4 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon Old Bay seasoning
- 1/4 cup chopped green onions
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 4 slices of bread, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, gently combine the crab meat, mayonnaise, heavy cream, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, green onions, and Parmesan cheese. Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- While the crab is baking, toast the slices of bread until golden brown.
- Serve the Crab Imperial hot, alongside the toasted bread for dipping.
Crab Linguine with White Wine Sauce
Crab Linguine with White Wine Sauce is a delightful dish that brings the taste of the sea right to your table. The combination of tender pasta, sweet crab meat, and a light, flavorful sauce makes it a perfect choice for a cozy dinner or a special occasion.
This recipe is simple to make, even for those who might be new to cooking seafood. With just a few ingredients and quick steps, you can whip up a meal that feels gourmet without the fuss.
Ingredients
- 8 ounces linguine
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 cup dry white wine
- 1 pound fresh crab meat
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.
- Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.
- Add the Wine: Pour in the white wine and let it simmer for about 3-4 minutes, allowing it to reduce slightly.
- Combine with Crab: Gently fold in the crab meat, cooking for another 2-3 minutes until heated through. Season with salt and pepper.
- Mix with Pasta: Add the cooked linguine to the skillet, tossing everything together. Stir in the chopped parsley for freshness.
- Serve: Plate the pasta and top with grated Parmesan cheese before serving. Enjoy your delicious crab linguine!
Crab Salad Sandwiches
Crab salad sandwiches are a delightful treat that combines the sweet, tender taste of crab with creamy dressing and crunchy veggies. They are perfect for a quick lunch or a light dinner, and they come together in no time, making them a go-to for busy days.
The flavors are fresh and zesty, with just the right amount of seasoning to bring out the crab’s natural sweetness. Plus, they’re simple to prepare, so you can enjoy a delicious meal without spending hours in the kitchen!
Ingredients
- 1 pound crab meat, cooked and shredded
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup celery, finely chopped
- 1/4 cup red bell pepper, finely chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 4 hoagie rolls
- Lettuce leaves for garnish
Instructions
- In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, lemon juice, celery, red bell pepper, and parsley. Mix gently until well combined.
- Season the mixture with salt and pepper to taste.
- Slice the hoagie rolls in half and lightly toast them if desired.
- Fill each roll with the crab salad mixture and top with lettuce leaves.
- Serve immediately and enjoy your delicious crab salad sandwiches!
Crispy Crab Spring Rolls
Crispy crab spring rolls are a delightful treat that combines the sweetness of crab meat with the crunch of perfectly fried wrappers. These rolls are not just tasty; they are also easy to whip up, making them a great choice for a quick snack or a party appetizer.
The flavor is a wonderful mix of savory and slightly sweet, complemented by a tangy dipping sauce. Whether you’re a crab lover or just looking for a fun finger food, these spring rolls are sure to impress!
Ingredients
- 1 cup cooked crab meat
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 1/4 cup cream cheese, softened
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 package spring roll wrappers
- Oil for frying
- Sweet chili sauce for dipping
Instructions
- Prepare the Filling: In a bowl, mix together the crab meat, shredded carrots, green onions, cream cheese, soy sauce, and sesame oil until well combined.
- Wrap the Rolls: Lay a spring roll wrapper on a flat surface. Place a spoonful of the crab mixture near one edge, fold the sides over, and roll tightly. Seal the edge with a little water.
- Heat the Oil: In a deep pan, heat oil over medium heat until hot.
- Fry the Rolls: Carefully add the spring rolls to the hot oil, frying in batches until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- Serve: Arrange the crispy crab spring rolls on a plate with a small bowl of sweet chili sauce for dipping. Enjoy!
Crab and Cheese Stuffed Shells
Crab and Cheese Stuffed Shells are a delightful twist on traditional stuffed pasta. These large pasta shells are filled with a creamy mixture of crab meat and cheese, then topped with a rich marinara sauce. The combination of flavors is simply mouthwatering, making it a perfect dish for seafood lovers.
This recipe is easy to follow and doesn’t require any fancy cooking skills. It’s a great option for a cozy dinner at home or when entertaining guests. The creamy filling paired with the tangy sauce is sure to impress everyone at the table!
Ingredients
- 12 large pasta shells
- 1 cup cooked crab meat
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 cups marinara sauce
- Fresh basil for garnish
Instructions
- Cook the Pasta: Boil the pasta shells according to package instructions until al dente. Drain and set aside to cool.
- Prepare the Filling: In a bowl, mix together the crab meat, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, garlic powder, and Italian seasoning until well combined.
- Stuff the Shells: Preheat your oven to 375°F (190°C). Take each shell and fill it with the crab mixture. Place the stuffed shells in a baking dish.
- Add Sauce: Pour the marinara sauce over the stuffed shells, covering them evenly.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden.
- Serve: Garnish with fresh basil before serving. Enjoy your delicious Crab and Cheese Stuffed Shells!
