Crumbl cookies are all about that perfect balance of texture and flavor, bringing delight to each bite. These recipes focus on a variety of mixing techniques, baking times, and flavor combinations that elevate the classic cookie experience. From rich chocolate chips to creative twists, dive into these scrumptious options that will have you baking like a pro in no time!

Classic Chocolate Chip Crumbl Cookies

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These Classic Chocolate Chip Crumbl Cookies are a delightful treat that everyone will love. They are soft, chewy, and packed with chocolate chips, making them a perfect snack or dessert. The best part? They’re simple to whip up, so you can enjoy fresh cookies in no time!

With a buttery flavor and a hint of vanilla, these cookies are sure to satisfy your sweet tooth. Whether you’re baking for a special occasion or just craving something sweet, this recipe is a go-to that never disappoints.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the vanilla extract and eggs, one at a time.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
4. Fold in the chocolate chips until evenly distributed throughout the dough.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cinnamon Roll Crumbl Cookies

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Cinnamon Roll Crumbl Cookies are a delightful twist on the classic cinnamon roll, combining the soft, chewy texture of cookies with the warm, comforting flavors of cinnamon and sugar. These cookies are topped with a sweet glaze that adds a perfect finishing touch. They are simple to make, making them a great choice for a cozy afternoon treat or a fun baking project with friends.

With their irresistible aroma and delicious taste, these cookies are sure to be a hit. Whether you enjoy them with a cup of coffee or as a sweet snack, they bring a smile to anyone’s face. Let’s get baking!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup powdered sugar
• 2 tablespoons milk

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the flour, cinnamon, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a dough forms.
4. Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
6. While the cookies cool, prepare the glaze by whisking together the powdered sugar and milk until smooth. Drizzle the glaze over the cooled cookies.

Salted Caramel Pretzel Crumbl Cookies

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These Salted Caramel Pretzel Crumbl Cookies are a delightful treat that combines sweet and salty flavors in every bite. The soft, chewy cookie is packed with crunchy pretzel pieces and drizzled with rich caramel, making it a perfect snack for any occasion.

Making these cookies is simple and fun! With just a few ingredients and straightforward steps, you’ll have a batch of delicious cookies ready to share (or keep all to yourself!).

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup crushed pretzels
• 1 cup caramel sauce
• 1/4 cup coarse sea salt (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the eggs and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
4. Fold in the crushed pretzels gently into the dough.
5. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool for a few minutes.
7. Drizzle the warm cookies with caramel sauce and sprinkle with coarse sea salt before serving.

Peanut Butter Cup Crumbl Cookies

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Peanut Butter Cup Crumbl Cookies are a delightful treat that combines the rich flavor of peanut butter with the sweetness of chocolate. These cookies are soft, chewy, and packed with chunks of peanut butter cups, making each bite a little piece of heaven. If you love the classic combination of chocolate and peanut butter, you’re in for a real treat!

This recipe is simple enough for anyone to try, even if you’re new to baking. With just a few ingredients and straightforward steps, you’ll have a batch of cookies that are sure to impress family and friends. Get ready to enjoy a delicious cookie experience!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped peanut butter cups
• 1/2 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined.
5. Fold in the chopped peanut butter cups and chocolate chips.
6. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

S’mores Crumbl Cookies

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S’mores Crumbl Cookies bring the classic campfire treat right to your kitchen. These cookies are soft and chewy, packed with chocolate, marshmallow, and graham cracker flavors. Each bite is a delightful mix of sweetness and nostalgia, making them perfect for any occasion.

Making these cookies is simple and fun! You don’t need any fancy equipment, just basic baking tools. They’re a great way to impress friends or enjoy a cozy night in.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup mini marshmallows
• 1 cup crushed graham crackers

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they’ll firm up as they cool.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Lemon Blueberry Crumbl Cookies

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Lemon Blueberry Crumbl Cookies are a delightful treat that perfectly balance sweet and tart flavors. These cookies are soft and chewy, bursting with juicy blueberries and a hint of zesty lemon. They are simple to make, making them a great choice for both novice bakers and seasoned pros.

With their bright flavor and inviting aroma, these cookies are perfect for any occasion. Whether you’re enjoying them with a cup of tea or sharing them at a gathering, they are sure to impress!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh blueberries
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing well.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
4. Gently fold in the blueberries, lemon zest, and lemon juice until evenly distributed.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
7. For the glaze, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled cookies.

Oreo Stuffed Crumbl Cookies

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Oreo stuffed Crumbl cookies are a delightful treat that combines the classic flavors of chocolate chip cookies with the beloved Oreo cookie. Each bite offers a soft, chewy texture, bursting with creamy goodness from the hidden Oreo center. These cookies are not only delicious but also fun to make, making them perfect for baking with friends or family.

The rich chocolate and creamy filling create a perfect balance of flavors that will satisfy any sweet tooth. Plus, they’re surprisingly simple to whip up, so you can enjoy these indulgent cookies in no time!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 10 Oreo cookies
• 1/2 cup white chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, mixing well.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
4. Take a small amount of dough and flatten it in your palm. Place an Oreo in the center and wrap the dough around it, sealing it completely. Roll it into a ball and place it on the prepared baking sheet.
5. Repeat this process for the remaining dough and Oreos, spacing the cookies about 2 inches apart on the baking sheet.
6. Bake for 10-12 minutes, or until the edges are lightly golden. If using white chocolate chips, drizzle them over the cookies while they are still warm.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Red Velvet Crumbl Cookies with Cream Cheese Frosting

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Red Velvet Crumbl Cookies are a delightful twist on the classic cookie, bringing together the rich flavors of red velvet cake and the creamy goodness of cream cheese frosting. These cookies are soft, chewy, and topped with a swirl of frosting that makes them irresistible. Perfect for any occasion, they are surprisingly simple to whip up, making them a great choice for both novice and experienced bakers.

The vibrant red color and festive sprinkles make these cookies a hit at gatherings, while the cream cheese frosting adds a tangy sweetness that perfectly complements the cookie base. Whether you’re baking for a holiday party or just treating yourself, these cookies are sure to impress.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon red food coloring
• 1 cup white chocolate chips
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)
• Sprinkles for decoration

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Stir in the red food coloring and white chocolate chips.
4. Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
6. While the cookies are cooling, prepare the cream cheese frosting. In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
7. Once the cookies are completely cool, pipe or spread the cream cheese frosting on top of each cookie and finish with sprinkles for a festive touch.

Matcha White Chocolate Crumbl Cookies

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Matcha White Chocolate Crumbl Cookies are a delightful treat that combines the earthy flavor of matcha with the sweetness of white chocolate. These cookies are soft, chewy, and have a beautiful green hue that makes them visually appealing. They are simple to make, perfect for both novice bakers and seasoned pros looking for a fun twist on classic cookies.

The unique flavor of matcha pairs perfectly with the creamy white chocolate, creating a delicious balance that will have everyone coming back for more. Whether you’re enjoying them with a cup of tea or sharing them at a gathering, these cookies are sure to impress!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 cup matcha powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1/2 cup chopped white chocolate (for topping)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the flour, matcha powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the white chocolate chips, ensuring they are evenly distributed throughout the dough.
5. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Press a few pieces of chopped white chocolate on top of each cookie.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Almond Joy Crumbl Cookies

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These Almond Joy Crumbl Cookies are a delightful treat that combines the rich flavors of chocolate, coconut, and almonds. Each bite is a sweet reminder of the classic candy bar, making them a favorite for cookie lovers. They are easy to whip up, perfect for both novice bakers and seasoned pros.

With a chewy texture and a hint of crunch from the almonds, these cookies are sure to satisfy your sweet tooth. Whether you’re enjoying them with a cup of coffee or sharing them at a gathering, they bring a touch of joy to any occasion!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup rolled oats
• 1 cup sweetened shredded coconut
• 1 cup chocolate chips
• 1/2 cup chopped almonds

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
4. Fold in the rolled oats, shredded coconut, chocolate chips, and chopped almonds until evenly distributed.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Pumpkin Spice Crumbl Cookies

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These Pumpkin Spice Crumbl Cookies are a delightful treat that captures the cozy flavors of fall. With a soft, chewy texture and a hint of pumpkin spice, they are perfect for any autumn gathering or a simple afternoon snack. The addition of chocolate chips adds a sweet touch that balances the spiciness beautifully.

Making these cookies is straightforward and fun, even for beginners. You’ll love how quickly they come together, making them a go-to recipe for those busy days when you crave something sweet!

Ingredients

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 1 large egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup chocolate chips
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in the chocolate chips until evenly distributed.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden.
6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar before serving.

Nutella Swirl Crumbl Cookies

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Nutella Swirl Crumbl Cookies are a delightful treat that combines rich chocolatey goodness with the creamy, hazelnut flavor of Nutella. These cookies are soft, chewy, and topped with a generous swirl of Nutella that melts in your mouth. They are simple to make, making them perfect for both novice bakers and seasoned pros.

With just a few ingredients and straightforward steps, you can whip up a batch of these cookies in no time. Whether you’re sharing them with friends or enjoying them solo, these cookies are sure to satisfy your sweet tooth!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Nutella

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Using a spoon or knife, swirl a teaspoon of Nutella on top of each cookie dough ball.
6. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cherry Almond Crumbl Cookies

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Cherry Almond Crumbl Cookies are a delightful treat that perfectly balance sweet and nutty flavors. The juicy cherries paired with crunchy almond bits create a cookie that’s both chewy and satisfying. Plus, this recipe is simple enough for bakers of all levels!

These cookies are not just tasty; they also look beautiful on a plate, making them perfect for sharing at gatherings or enjoying with a cup of coffee. With just a few ingredients and straightforward steps, you’ll have a batch of these delicious cookies ready in no time!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup cherry pie filling
• 1/2 cup sliced almonds
• 1/2 cup crumbled oat topping (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Fold in the cherry pie filling and sliced almonds until evenly distributed.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie. If desired, sprinkle crumbled oat topping on each cookie.
6. Bake for 12-15 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Brownie Batter Crumbl Cookies

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Brownie Batter Crumbl Cookies are a delightful treat that combines the rich, fudgy taste of brownies with the soft, chewy texture of cookies. These cookies are loaded with chocolate chips, making every bite a chocolate lover’s dream. Plus, they’re surprisingly simple to whip up, perfect for a quick baking session.

With their gooey centers and crispy edges, these cookies are sure to satisfy your sweet tooth. Whether you’re baking for a special occasion or just treating yourself, these cookies are a must-try!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
5. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Carrot Cake Crumbl Cookies

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These Carrot Cake Crumbl Cookies bring the classic flavors of carrot cake into a delightful cookie form. With a soft, chewy texture and a hint of spice, they are perfect for any occasion. Topped with cream cheese frosting and a sprinkle of carrot shavings, these cookies are both tasty and visually appealing.

Making these cookies is simple and fun! You don’t need any fancy equipment, just a mixing bowl and a baking sheet. In no time, you’ll have a batch of cookies that are sure to impress your friends and family.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 cups grated carrots
• 1/2 cup chopped walnuts (optional)
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)
• Carrot shavings for garnish

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs and vanilla extract.
3. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Fold in the grated carrots and walnuts if using.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
7. While the cookies are cooling, prepare the frosting by beating together the cream cheese, powdered sugar, and vanilla extract until smooth.
8. Once the cookies are completely cool, spread a generous amount of frosting on each cookie and garnish with carrot shavings.