Hearty Instant Pot Beef Stew Recipe

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This beef stew is a comforting and filling dish, perfect for busy weeknights. Using an Instant Pot allows for tender beef and flavorful vegetables to be ready in a fraction of the time compared to traditional methods.

The recipe is simple and requires minimal prep, making it a great choice for a satisfying meal with family or friends.

Table of Contents

Comfort in a Bowl

There’s something incredibly satisfying about a steaming bowl of beef stew. The combination of tender beef, vibrant carrots, and hearty potatoes creates a dish that warms both the body and soul.

When prepared in an Instant Pot, this classic comfort food transforms into a quick and easy meal option, perfect for busy weeknights. The rich, savory broth envelops the ingredients, making every bite a delightful experience.

Garnished with fresh parsley, this stew not only pleases the palate but also adds a pop of color to the table. The rustic wooden spoon resting beside the bowl invites you to dig in and savor the flavors.

Ingredients That Shine

The beauty of this beef stew lies in its simple yet flavorful ingredients.

Chunks of beef chuck provide a hearty base, while carrots and potatoes add texture and sweetness. The addition of peas brings a burst of color and nutrition, making this dish well-rounded.

Seasoned with dried thyme and rosemary, the stew is infused with aromatic notes that elevate the overall taste. A splash of tomato paste adds depth to the broth, ensuring every spoonful is rich and satisfying.

Effortless Preparation

One of the standout features of this recipe is its minimal prep time. With just 15 minutes of preparation, you can have everything ready to go into the Instant Pot.

Start by browning the beef in olive oil, allowing it to develop a beautiful crust. Then, sauté the onions and garlic until they soften, releasing their fragrant aroma.

Once the aromatics are ready, simply return the beef to the pot, add the vegetables, broth, and seasonings, and let the Instant Pot work its magic.

Cooking with the Instant Pot

The Instant Pot is a game-changer for busy cooks.

Setting it to high pressure for 35 minutes allows the beef to become tender while the flavors meld beautifully. The natural release of pressure ensures that the stew retains its moisture and richness.

If you prefer a thicker consistency, a quick cornstarch slurry can be added at the end, transforming the broth into a luscious sauce that clings to the ingredients.

Serving Suggestions

Serving this beef stew is a delight in itself.

Ladle the hearty mixture into bowls, and don’t forget to sprinkle some fresh parsley on top for a burst of freshness.

Pair it with crusty bread or a simple green salad for a complete meal that satisfies.

Nutrition and Comfort

This beef stew is not only comforting but also packed with nutrition.

With approximately 350 calories per serving, it offers a balance of protein, carbohydrates, and healthy fats.

Each bowl provides a hearty meal that can be enjoyed by the whole family, making it an excellent choice for gatherings or cozy dinners at home.

Quick and Easy Instant Pot Beef Stew Recipe

This beef stew features chunks of beef, carrots, potatoes, and peas cooked in a rich broth, all prepared in the Instant Pot. The recipe takes about 1 hour from start to finish and serves 6 people.

Ingredients

2 pounds beef chuck, cut into 1-inch cubes
1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, minced
4 medium carrots, sliced
4 medium potatoes, diced
1 cup frozen peas
4 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons cornstarch (optional for thickening)
2 tablespoons water (optional for thickening)

Instructions

Sauté the Beef: Turn the Instant Pot to the sauté setting. Add olive oil and brown the beef cubes in batches, seasoning with salt and pepper. Remove and set aside.
Cook Aromatics: Add the chopped onion and garlic to the pot, sautéing until softened (about 2-3 minutes).
Add Ingredients: Return the beef to the pot along with carrots, potatoes, peas, beef broth, tomato paste, thyme, and rosemary. Stir to combine.
Pressure Cook: Close the lid and set the Instant Pot to high pressure for 35 minutes. Once done, allow for a natural release for 10 minutes before manually releasing any remaining pressure.
Thicken the Stew (Optional): If desired, mix cornstarch with water to create a slurry. Turn the Instant Pot to sauté, stir in the slurry, and cook until the stew thickens.
Serve: Ladle the stew into bowls and enjoy hot, optionally garnished with fresh herbs.