30 Delicious Leftover Ham Recipes You Need to Try

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Leftover ham is a kitchen treasure that can transform your meals without breaking a sweat. From hearty casseroles to savory sandwiches, there are countless ways to give that extra ham a second life. Get ready to turn your leftovers into delicious dishes that everyone will love, making mealtime not just easy, but exciting!

Table of Contents

Creamy Ham and Potato Soup

This creamy ham and potato soup is a warm hug in a bowl. It’s perfect for using up leftover ham, and it pairs wonderfully with a slice of crusty bread. The soup is rich and hearty, featuring tender potatoes and chunks of savory ham, all enveloped in a smooth, creamy broth. The vibrant green chives on top add a fresh touch, making it not just delicious but also visually appealing.

Making this soup is simple and quick. You start by sautéing some onions and garlic, then add diced potatoes and broth. Once the potatoes are tender, you stir in the leftover ham and cream, letting it simmer until everything is heated through. It’s a great way to transform leftovers into something comforting and satisfying.

Ingredients

2 cups diced leftover ham
4 cups diced potatoes
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Chopped chives for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, cooking until softened.
Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
Stir in the diced ham and heavy cream. Let it simmer for another 5 minutes, allowing the flavors to meld.
Season with salt and pepper to taste. Serve hot, garnished with chopped chives.

Ham and Pineapple Fried Rice

Ham and pineapple fried rice is a fun and tasty way to use up leftover ham. The combination of sweet pineapple and savory ham makes this dish a crowd-pleaser. Plus, it’s quick to whip up, making it perfect for a busy weeknight dinner.

The vibrant colors in the dish come from the green peas and fresh green onions, adding a nice crunch and freshness. The rice serves as a hearty base, soaking up all the delicious flavors. This recipe is not just easy; it’s also a great way to get creative in the kitchen!

Ingredients

2 cups cooked rice
1 cup diced ham
1 cup pineapple chunks (fresh or canned)
1 cup green peas (frozen or fresh)
2 green onions, sliced
2 tablespoons soy sauce
1 tablespoon vegetable oil
1 teaspoon sesame oil (optional)
Salt and pepper to taste

Instructions

Heat the vegetable oil in a large skillet over medium heat.
Add the diced ham and cook for about 3-4 minutes until heated through.
Stir in the pineapple chunks and green peas, cooking for another 2-3 minutes.
Add the cooked rice to the skillet, breaking up any clumps.
Pour in the soy sauce and sesame oil, mixing everything well. Cook for another 5 minutes, stirring occasionally.
Season with salt and pepper to taste. Top with sliced green onions before serving.

Ham and Bean Soup

Ham and bean soup is a classic comfort dish that’s perfect for using up leftover ham. The image shows a warm bowl of this hearty soup, filled with tender white beans, chunks of ham, and fresh herbs. A slice of crusty bread sits nearby, ready to soak up the delicious broth.

This soup is not only tasty but also easy to make. You can throw in whatever vegetables you have on hand, making it a flexible recipe. It’s great for a cozy dinner or a quick lunch, and it freezes well for later meals.

Let’s get into the ingredients and steps to whip up this delightful ham and bean soup!

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups cooked ham, diced
2 cans (15 oz each) white beans, drained and rinsed
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
Add the garlic and cook for another minute until fragrant.
Pour in the chicken broth and bring to a boil. Stir in the diced ham, white beans, thyme, and bay leaf.
Reduce the heat and let the soup simmer for about 20-30 minutes. Season with salt and pepper to taste.
Remove the bay leaf before serving. Garnish with fresh parsley and enjoy with a slice of bread!

Leftover Ham Tacos

Leftover ham tacos are a fun and tasty way to use up that extra holiday ham. Picture soft tortillas filled with savory ham, fresh veggies, and zesty toppings. These tacos are not just quick to make, but they also pack a punch of flavor. You can customize them with your favorite ingredients, making them a hit for everyone at the table.

Start by warming your tortillas. Then, layer in diced ham, chopped tomatoes, and bell peppers. Add slices of avocado for creaminess and a sprinkle of fresh cilantro for a burst of freshness. A drizzle of salsa or hot sauce can take these tacos to the next level.

These tacos are perfect for lunch, dinner, or even a late-night snack. They’re easy to whip up and can be ready in no time. Plus, they’re a great way to reduce food waste while enjoying a delicious meal!

Ingredients

2 cups leftover ham, diced
4 small flour tortillas
1 cup diced tomatoes
1/2 cup diced bell peppers
1 avocado, sliced
1/4 cup fresh cilantro, chopped
Salsa or hot sauce, for serving

Instructions

Warm the tortillas in a skillet over medium heat for about 30 seconds on each side.
In a bowl, combine the diced ham, tomatoes, and bell peppers.
Place a generous amount of the ham mixture onto each tortilla.
Add slices of avocado and sprinkle with fresh cilantro.
Top with salsa or hot sauce to taste.
Fold the tortillas and enjoy your delicious leftover ham tacos!

Ham and Cheese Breakfast Casserole

This Ham and Cheese Breakfast Casserole is a fantastic way to use up leftover ham. It’s cheesy, hearty, and perfect for breakfast or brunch. The layers of ham, cheese, and eggs create a delicious combination that everyone will love. You can even prepare it the night before and bake it in the morning, making it a great option for busy days.

The image shows a beautifully baked casserole with a golden, bubbly top. The melted cheese is perfectly browned, and you can see the layers of ham peeking through. It’s garnished with fresh chives, adding a pop of color and flavor.

This dish is not only tasty but also easy to make. Just gather your ingredients, layer them in a baking dish, and let the oven do the work. It’s a comforting meal that brings everyone together around the table.

Ingredients

6 slices of bread, cubed
2 cups cooked ham, diced
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
6 large eggs
2 cups milk
1 teaspoon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped chives (for garnish)

Instructions

Preheat your oven to 350°F (175°C).
In a greased 9×13 inch baking dish, layer the cubed bread evenly on the bottom.
Sprinkle the diced ham and both cheeses over the bread.
In a bowl, whisk together the eggs, milk, mustard, salt, and pepper. Pour this mixture over the layered ingredients in the baking dish.
Cover the dish with foil and let it sit for about 30 minutes to allow the bread to soak up the egg mixture.
Bake covered for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is golden and set.
Let it cool for a few minutes before serving. Garnish with chopped chives.

Ham and Broccoli Pasta Bake

This Ham and Broccoli Pasta Bake is a comforting dish that combines tender pasta, fresh broccoli, and savory ham in a creamy sauce. The vibrant green of the broccoli adds a pop of color, while the melted cheese on top creates a deliciously gooey finish. It’s a great way to use up leftover ham and turn it into something special.

The recipe is simple and perfect for a weeknight dinner. You can easily customize it by adding your favorite vegetables or spices. Plus, it’s a hit with both kids and adults, making it a go-to for family meals.

Ingredients

3 cups cooked pasta (like penne or rigatoni)
2 cups cooked ham, diced
2 cups broccoli florets
2 cups shredded cheese (cheddar or mozzarella)
1 cup heavy cream
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil

Instructions

Preheat your oven to 350°F (175°C).
In a large pot, cook the broccoli in boiling water for about 3 minutes, then drain and set aside.
In a large bowl, combine the cooked pasta, diced ham, broccoli, half of the cheese, cream, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well.
Transfer the mixture to a greased baking dish. Top with the remaining cheese.
Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
Let it cool for a few minutes before serving. Enjoy your delicious Ham and Broccoli Pasta Bake!

Ham and Swiss Stuffed Chicken

Ham and Swiss stuffed chicken is a delightful way to use up leftover ham. This dish combines tender chicken breast with layers of savory ham and creamy Swiss cheese, all rolled up and baked to perfection. The golden crust adds a nice crunch, while the inside remains juicy and flavorful.

On the side, you can serve some fresh green beans and colorful bell peppers, making it a well-rounded meal. This recipe is not only easy to prepare but also a hit with family and friends. It’s perfect for a cozy dinner or a special occasion.

Ingredients

4 boneless, skinless chicken breasts
8 slices of ham
4 slices of Swiss cheese
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Preheat the oven to 375°F (190°C).
Flatten the chicken breasts using a meat mallet until they are about 1/2 inch thick.
Layer each chicken breast with 2 slices of ham and 1 slice of Swiss cheese.
Roll up each chicken breast tightly and secure with toothpicks.
In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
Brush the rolled chicken with olive oil and then coat with the breadcrumb mixture.
Place the chicken rolls in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and golden brown.
Remove from the oven, let rest for a few minutes, then slice and serve with your favorite sides.

Ham Fried Quinoa

Ham Fried Quinoa is a fantastic way to use up leftover ham while creating a delicious meal. This dish combines fluffy quinoa with colorful veggies and savory ham, making it both nutritious and satisfying. The vibrant colors of the peas and bell peppers add a fresh touch, while the ham provides a hearty flavor.

Making Ham Fried Quinoa is simple and quick. You can whip it up in under 30 minutes, making it perfect for a weeknight dinner. Just toss everything in a skillet, and you’re good to go!

Ingredients

1 cup quinoa
2 cups water or broth
1 cup cooked ham, diced
1 cup peas (fresh or frozen)
1 red bell pepper, diced
2 green onions, sliced
2 tablespoons soy sauce
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Rinse the quinoa under cold water. In a pot, combine quinoa and water (or broth). Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until the quinoa is fluffy.
In a large skillet, heat olive oil over medium heat. Add the diced ham and cook until slightly crispy.
Add the diced bell pepper and peas to the skillet. Sauté for about 3-4 minutes until the veggies are tender.
Stir in the cooked quinoa and soy sauce. Mix well and cook for another 2-3 minutes.
Finish by adding sliced green onions and seasoning with salt and pepper. Serve warm and enjoy!

Ham and Potato Hash

Ham and potato hash is a fantastic way to use up leftover ham. This dish combines tender potatoes and savory ham into a hearty meal. The image shows a colorful mix of diced potatoes and ham, all cooked to perfection in a skillet. Topped with a sunny-side-up egg, it’s not just filling but also visually appealing.

This recipe is perfect for breakfast, brunch, or even a quick dinner. It’s simple to make and can be customized with your favorite spices or vegetables. Let’s get cooking!

Ingredients

2 cups cooked ham, diced
3 cups potatoes, peeled and diced
1 small onion, chopped
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon paprika
1 tablespoon fresh parsley, chopped (optional)
2 eggs (optional)

Instructions

Heat olive oil in a large skillet over medium heat.
Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
Stir in the chopped onion and cook for another 5 minutes until the onion is translucent.
Add the diced ham, paprika, salt, and pepper. Cook for an additional 5-7 minutes, stirring frequently, until everything is heated through and potatoes are golden brown.
If using eggs, create two small wells in the hash and crack an egg into each. Cover the skillet and cook until the eggs are set to your liking.
Garnish with fresh parsley if desired and serve hot.

Ham and Cheese Stuffed Peppers

Ham and cheese stuffed peppers are a fun and tasty way to use up leftover ham. The bright colors of the peppers make this dish visually appealing, while the combination of flavors is sure to please everyone at the table. Each pepper is filled with a savory mix of ham, cheese, and pasta, creating a hearty meal that’s easy to prepare.

To make these stuffed peppers, you’ll need some fresh bell peppers, cooked pasta, diced ham, and your choice of cheese. The peppers can be any color you like, adding a vibrant touch to your meal. Stuff them generously with the mixture and bake until everything is heated through and the cheese is melted.

This dish is not just delicious; it’s also versatile. You can customize the filling based on what you have on hand. Add some veggies or spices to make it your own. It’s a great way to clean out the fridge while enjoying a comforting meal.

Ingredients

4 bell peppers (red, yellow, or green)
2 cups cooked pasta (elbow macaroni or any small shape)
1 cup diced ham
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup diced onion
1/2 cup diced tomatoes (canned or fresh)
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil

Instructions

Preheat your oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.
In a large bowl, combine the cooked pasta, diced ham, shredded cheese, onion, tomatoes, garlic powder, salt, and pepper. Mix well.
Stuff each pepper with the pasta mixture, pressing down gently to pack it in.
Drizzle olive oil over the stuffed peppers and cover the dish with foil.
Bake in the preheated oven for 25-30 minutes. Remove the foil and bake for an additional 10 minutes until the peppers are tender and the cheese is bubbly.
Let cool slightly before serving. Enjoy your delicious ham and cheese stuffed peppers!

Ham and Vegetable Stir-Fry

Stir-frying is a quick and easy way to use up leftover ham while packing in plenty of colorful veggies. This dish is not only tasty but also visually appealing, with vibrant bell peppers, green onions, and tender chunks of ham. The combination of flavors makes it a delightful meal that can be served over rice or noodles.

Start by gathering your ingredients. You’ll need some leftover ham, a mix of your favorite vegetables, soy sauce, and a few spices. The beauty of this recipe is its flexibility; you can use whatever vegetables you have on hand. This makes it a great option for cleaning out the fridge!

To make the stir-fry, simply chop the ham and vegetables into bite-sized pieces. Heat some oil in a large skillet or wok, add the ham, and let it brown slightly. Then, toss in the vegetables and stir-fry until they are tender yet crisp. Finish with a splash of soy sauce and serve it hot over a bed of rice.

Ingredients

2 cups leftover ham, diced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup snap peas
1 cup green onions, chopped
2 tablespoons soy sauce
1 tablespoon vegetable oil
1 teaspoon garlic, minced
1 teaspoon ginger, minced
Cooked rice, for serving

Instructions

Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the diced ham and cook for about 3-4 minutes until it starts to brown.
Stir in the minced garlic and ginger, cooking for another minute until fragrant.
Add the sliced bell peppers and snap peas. Stir-fry for about 5 minutes until the vegetables are tender but still crisp.
Pour in the soy sauce and mix well. Cook for an additional 2 minutes.
Serve the stir-fry over cooked rice and enjoy!

Ham Salad with Fresh Herbs

Ham salad is a fantastic way to use up leftover ham. It’s simple, fresh, and packed with flavor. The image shows a bowl of diced ham, mixed with herbs, ready to be transformed into a delicious salad. The vibrant colors from the fresh herbs make it visually appealing and inviting.

This dish is perfect for sandwiches, wraps, or even as a dip with crackers. The combination of ham and herbs creates a delightful taste that everyone will love. You can customize it with your favorite ingredients, making it versatile for any meal.

Here’s how to make a tasty ham salad with fresh herbs:

Ingredients

2 cups cooked ham, diced
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup celery, finely chopped
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
1 tablespoon fresh dill, chopped
Salt and pepper to taste

Instructions

In a large bowl, combine the diced ham, mayonnaise, and Dijon mustard. Mix well until the ham is evenly coated.
Add the chopped celery, red onion, parsley, and dill. Stir until all ingredients are well combined.
Season with salt and pepper to taste. Adjust the seasoning as needed.
Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
Serve on bread, in a wrap, or with crackers. Enjoy!

Ham and Corn Chowder

Ham and corn chowder is a cozy dish that brings warmth and comfort. This creamy soup is perfect for using up leftover ham, making it both delicious and practical. The combination of tender ham, sweet corn, and rich cream creates a satisfying meal that everyone will love.

The image shows a hearty bowl of chowder, filled with chunks of ham and bright yellow corn. The creamy broth looks inviting, and the sprinkle of herbs adds a touch of freshness. This dish is not just a way to use leftovers; it’s a delightful recipe that can easily become a family favorite.

Let’s get cooking!

Ingredients

2 cups diced leftover ham
1 cup corn kernels (fresh or frozen)
1 medium onion, chopped
2 cloves garlic, minced
3 cups chicken broth
2 cups heavy cream
2 medium potatoes, diced
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil

Instructions

In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened.
Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
Stir in the corn, diced ham, heavy cream, thyme, salt, and pepper. Cook for another 5-10 minutes until heated through.
Adjust seasoning if needed and serve hot, garnished with fresh herbs if desired.

Ham and Egg Breakfast Burritos

Ham and egg breakfast burritos are a fantastic way to use up leftover ham. These tasty wraps are quick to make and perfect for busy mornings. The combination of scrambled eggs, ham, and cheese all wrapped in a warm tortilla is sure to please everyone.

Start by gathering your ingredients. You’ll need tortillas, eggs, diced ham, cheese, and some fresh herbs if you like. The beauty of this recipe is its flexibility. You can add veggies like bell peppers or onions for extra flavor.

To make these burritos, scramble the eggs in a pan, then mix in the ham and cheese until everything is heated through. Spoon the mixture onto a tortilla, add any herbs or veggies, and roll it up. It’s that simple!

These burritos are not just for breakfast. They make a great snack or lunch option too. You can even wrap them in foil and take them on the go. Enjoy your delicious ham and egg breakfast burritos!

Ingredients

4 large eggs
1 cup diced leftover ham
1 cup shredded cheese (cheddar or your choice)
4 flour tortillas
Salt and pepper to taste
Fresh herbs (optional)

Instructions

In a bowl, whisk the eggs with salt and pepper.
Heat a non-stick skillet over medium heat. Pour in the eggs and scramble until just set.
Add the diced ham and cheese to the skillet. Stir until the cheese is melted and everything is heated through.
Warm the tortillas in a separate pan or microwave for a few seconds.
Spoon the egg mixture onto each tortilla, add herbs if using, and roll them up tightly.
Serve immediately, or wrap in foil for a quick meal later.

Ham and Sweet Potato Skillet

Ham and sweet potato skillet is a delightful dish that combines the savory flavor of ham with the natural sweetness of sweet potatoes. This colorful meal is not only easy to prepare but also packed with nutrients. The vibrant orange of the sweet potatoes contrasts beautifully with the chunks of ham, making it visually appealing.

In this recipe, you’ll find the perfect balance of flavors. The sweetness of the potatoes pairs well with the salty, smoky taste of the ham. Plus, it’s a fantastic way to use up leftover ham from your holiday feast. Just toss everything in a skillet, and you’ll have a hearty meal in no time!

Ingredients

2 cups cooked ham, diced
2 large sweet potatoes, peeled and cubed
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper to taste
2 green onions, sliced (for garnish)

Instructions

Heat olive oil in a large skillet over medium heat.
Add the cubed sweet potatoes and season with paprika, salt, and pepper. Cook for about 10 minutes, stirring occasionally, until they start to soften.
Stir in the diced ham and cook for another 5-7 minutes until everything is heated through and the sweet potatoes are tender.
Garnish with sliced green onions before serving. Enjoy your delicious ham and sweet potato skillet!

Ham and Zucchini Fritters

Ham and zucchini fritters are a fantastic way to use up leftover ham. These little bites are crispy on the outside and soft on the inside, making them a delightful snack or appetizer. The combination of savory ham and fresh zucchini creates a tasty treat that everyone will love.

To make these fritters, start by grating some zucchini and squeezing out the excess moisture. This step is key to ensuring your fritters are not soggy. Then, mix the zucchini with diced ham, flour, eggs, and your favorite seasonings. Fry them until golden brown, and serve with a dipping sauce for an extra kick.

These fritters are not only delicious but also versatile. You can enjoy them warm or at room temperature, making them perfect for parties or picnics. Plus, they’re a great way to sneak in some veggies!

Ingredients

2 cups grated zucchini
1 cup diced cooked ham
1/2 cup all-purpose flour
2 large eggs
1/4 cup grated cheese (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Oil for frying

Instructions

Prepare the Zucchini: Grate the zucchini and place it in a clean kitchen towel. Squeeze out as much moisture as possible.
Mix Ingredients: In a bowl, combine the grated zucchini, diced ham, flour, eggs, cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Heat Oil: In a skillet, heat oil over medium heat. You want enough oil to cover the bottom of the pan.
Fry Fritters: Scoop spoonfuls of the mixture into the hot oil, flattening them slightly. Fry for about 3-4 minutes on each side or until golden brown.
Drain and Serve: Remove the fritters from the skillet and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauce.

Ham and Mushroom Risotto

Ham and mushroom risotto is a cozy dish that makes great use of leftover ham. The creamy texture of the risotto pairs perfectly with the savory flavor of ham and the earthiness of mushrooms. This dish is not only comforting but also easy to whip up on a busy weeknight.

To start, you’ll want to gather your ingredients. You’ll need arborio rice, diced leftover ham, fresh mushrooms, onion, garlic, chicken broth, Parmesan cheese, and some fresh parsley for garnish. The combination of these ingredients creates a rich and satisfying meal.

Cooking risotto requires a bit of patience, but the results are worth it. Begin by sautéing the onion and garlic until they are fragrant. Then, add the arborio rice and toast it slightly. Gradually add the chicken broth, stirring frequently until the rice absorbs the liquid. This process helps to release the starches, giving the risotto its creamy consistency.

Once the rice is almost cooked, stir in the diced ham and mushrooms. Cook until the mushrooms are tender and the ham is heated through. Finally, mix in some grated Parmesan cheese for added creaminess and flavor. A sprinkle of fresh parsley on top adds a nice touch.

This ham and mushroom risotto is not just a meal; it’s a way to enjoy your leftovers in a new and delicious way!

Ingredients

1 cup arborio rice
2 cups diced leftover ham
1 cup fresh mushrooms, sliced
1 small onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)

Instructions

In a large pan, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking until softened.
Add arborio rice to the pan, stirring for about 2 minutes until lightly toasted.
Gradually add chicken broth, one ladle at a time, stirring frequently. Allow the rice to absorb the broth before adding more.
When the rice is almost tender, stir in the diced ham and sliced mushrooms. Cook until mushrooms are soft and ham is heated through.
Remove from heat and stir in Parmesan cheese until melted and creamy. Garnish with fresh parsley before serving.

Ham and Lentil Salad

Ham and lentil salad is a fantastic way to use up leftover ham. This dish is not only tasty but also packed with nutrients. The combination of tender lentils and savory ham creates a satisfying meal that’s perfect for lunch or dinner.

The vibrant colors in the salad make it visually appealing. You’ll see green spinach leaves, bright cherry tomatoes, and cubes of ham all mixed together with lentils. This salad is refreshing and hearty at the same time.

To prepare this dish, you’ll need some basic ingredients. It’s simple to make, and you can customize it with your favorite veggies. Let’s get into the recipe!

Ingredients

2 cups cooked lentils
1 cup diced leftover ham
2 cups fresh spinach leaves
1 cup cherry tomatoes, halved
1/2 cup diced cucumber
1/4 cup red onion, finely chopped
3 tablespoons olive oil
2 tablespoons red wine vinegar
Salt and pepper to taste

Instructions

In a large bowl, combine the cooked lentils, diced ham, spinach, cherry tomatoes, cucumber, and red onion.
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
Pour the dressing over the salad and toss gently to combine all the ingredients.
Serve immediately or refrigerate for an hour to let the flavors meld.

Ham and Cheese Sliders

Ham and cheese sliders are a fantastic way to use up leftover ham. These little sandwiches are simple to make and perfect for gatherings or a cozy night in. The combination of ham and melted cheese between soft buns is always a hit!

To make these sliders, start with some small sandwich buns. Layer slices of ham and cheese, then add a touch of mustard or mayo for extra flavor. You can even throw in some pickles for a nice crunch. Once assembled, brush the tops with a bit of melted butter and sprinkle some sesame seeds for that extra touch.

These sliders are not just tasty; they are also super easy to prepare. You can bake them in the oven until the cheese is gooey and the buns are golden. Serve them warm, and watch them disappear!

Ingredients

12 small sandwich buns
1 pound sliced ham
12 slices of cheese (Swiss or cheddar work well)
1/4 cup mayonnaise
1/4 cup mustard
2 tablespoons melted butter
2 tablespoons sesame seeds

Instructions

Preheat your oven to 350°F (175°C).
Slice the sandwich buns in half and place the bottom halves in a baking dish.
Spread mayonnaise and mustard on the bottom halves of the buns.
Layer the ham and cheese on top of the condiments.
Place the top halves of the buns on the sandwiches.
Brush the tops with melted butter and sprinkle sesame seeds over them.
Bake in the oven for about 15-20 minutes, or until the cheese is melted and the buns are golden brown.
Remove from the oven, slice, and serve warm.

Sweet and Sour Ham Stir-Fry

Sweet and Sour Ham Stir-Fry is a delightful way to use leftover ham. This dish combines colorful veggies with tender ham, creating a vibrant meal that’s both tasty and easy to prepare. The mix of sweet and tangy flavors makes it a hit at any dinner table.

To start, gather your ingredients. You’ll need diced leftover ham, bell peppers, onions, and a sweet and sour sauce. Feel free to add any other veggies you have on hand. This recipe is flexible and perfect for cleaning out your fridge!

Cooking is simple. Sauté the veggies until they’re tender, then add the ham and sauce. Stir everything together until heated through. Serve it over rice or noodles for a complete meal. It’s quick, satisfying, and a great way to enjoy those leftovers!

Ingredients

2 cups diced leftover ham
1 red bell pepper, diced
1 yellow bell pepper, diced
1 onion, sliced
2 tablespoons vegetable oil
1/4 cup sweet and sour sauce
1 tablespoon soy sauce
Green onions, chopped (for garnish)

Instructions

Heat the vegetable oil in a large skillet over medium heat.
Add the sliced onion and bell peppers. Sauté for about 5 minutes until they are tender.
Stir in the diced ham and cook for another 3-4 minutes until heated through.
Pour in the sweet and sour sauce and soy sauce. Mix well to coat all the ingredients.
Cook for an additional 2 minutes, stirring frequently.
Garnish with chopped green onions before serving.

Ham and Cauliflower Bake

Ham and Cauliflower Bake is a comforting dish that combines tender cauliflower with savory chunks of ham. This recipe is perfect for using up leftover ham, making it both practical and delicious. The creamy cheese sauce adds richness, while the baked top gives a lovely golden finish. It’s a great way to enjoy a hearty meal without much fuss.

The dish is easy to prepare and can be customized with your favorite cheeses or spices. Plus, it’s a hit with both kids and adults, making it a go-to for family dinners. Serve it alongside a simple salad or some crusty bread for a complete meal.

Ingredients

4 cups cauliflower florets
2 cups cooked ham, diced
2 cups shredded cheese (cheddar or your choice)
1 cup milk
1/4 cup flour
1/4 cup butter
1 teaspoon garlic powder
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Preheat the oven to 350°F (175°C).
In a large pot, boil the cauliflower florets for about 5 minutes until slightly tender. Drain and set aside.
In a saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, salt, and pepper, cooking for about 1 minute.
Gradually whisk in the milk, cooking until the mixture thickens. Remove from heat and stir in 1 1/2 cups of cheese until melted.
In a baking dish, combine the cauliflower and diced ham. Pour the cheese sauce over the top and mix gently.
Sprinkle the remaining cheese on top and bake for 25-30 minutes until bubbly and golden.
Garnish with chopped parsley before serving.

Ham and Apple Salad

Ham and Apple Salad is a refreshing way to use leftover ham. The combination of savory ham with crisp apples creates a delightful contrast. This dish is not only tasty but also quick to prepare, making it perfect for busy days.

Start by gathering your ingredients. You’ll need diced ham, fresh apples, mixed greens, and a simple dressing. The apples add a sweet crunch, while the greens provide a fresh base. Toss everything together for a colorful and nutritious meal.

This salad is versatile. You can add nuts for extra crunch or cheese for creaminess. It’s great as a light lunch or a side dish at dinner. Plus, it’s a fantastic way to use up that leftover ham!

Ingredients

2 cups diced ham
1 large apple, cored and sliced
4 cups mixed greens (like spinach and arugula)
1/2 cup cherry tomatoes, halved
1/4 cup chopped fresh cilantro
2 tablespoons olive oil
1 tablespoon apple cider vinegar
Salt and pepper to taste

Instructions

In a large bowl, combine the diced ham, apple slices, mixed greens, cherry tomatoes, and cilantro.
In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Serve immediately and enjoy your delicious Ham and Apple Salad!

Ham and Spinach Stuffed Shells

These ham and spinach stuffed shells are a delightful way to use up leftover ham. The large pasta shells are filled with a creamy mixture of spinach, cheese, and diced ham, then topped with a rich tomato sauce. The vibrant colors and hearty ingredients make this dish both appealing and satisfying.

To make this recipe, start by cooking the pasta shells according to the package instructions. While they cook, prepare the filling by mixing together ricotta cheese, cooked spinach, diced ham, and some spices. Once the shells are ready, stuff them generously with the filling.

Place the stuffed shells in a baking dish, cover them with tomato sauce, and sprinkle some mozzarella cheese on top. Bake until bubbly and golden. This dish is perfect for a cozy dinner or a family gathering, and it’s sure to impress everyone at the table!

Ingredients

12 large pasta shells
1 cup ricotta cheese
2 cups fresh spinach, cooked and chopped
1 cup diced leftover ham
1/2 cup shredded mozzarella cheese
1 cup marinara sauce
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Preheat your oven to 375°F (190°C).
Cook the pasta shells according to package instructions. Drain and set aside.
In a bowl, combine ricotta cheese, chopped spinach, diced ham, garlic powder, salt, and pepper.
Stuff each pasta shell with the filling mixture.
Spread half of the marinara sauce in a baking dish. Arrange the stuffed shells on top and cover with the remaining sauce.
Sprinkle mozzarella cheese over the top.
Bake for 25-30 minutes until heated through and cheese is bubbly.

Ham and Cheese Crepes

Ham and cheese crepes are a delightful way to use up leftover ham. These thin, savory pancakes are filled with melted cheese and tender ham, creating a delicious meal that’s perfect for any time of day. The golden-brown crepes are not only tasty but also visually appealing, often served with fresh tomatoes and greens on the side.

Making crepes is easier than you might think. Start with a simple batter, and then fill them with your favorite ingredients. The combination of ham and cheese is classic, but feel free to add herbs or spices for extra flavor. These crepes can be enjoyed for breakfast, lunch, or dinner, making them a versatile dish.

Ingredients

1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
1/4 teaspoon salt
2 tablespoons melted butter
1 cup cooked ham, sliced
1 cup shredded cheese (like Swiss or cheddar)
Fresh tomatoes and greens for serving

Instructions

Make the Crepe Batter: In a bowl, whisk together flour and salt. In another bowl, beat the eggs and then add milk and melted butter. Gradually mix the wet ingredients into the dry ingredients until smooth. Let the batter rest for about 30 minutes.
Cook the Crepes: Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter into the skillet, swirling to cover the bottom. Cook for about 1-2 minutes until the edges lift, then flip and cook for another minute. Repeat with the remaining batter.
Fill the Crepes: Place a crepe on a plate, add a portion of sliced ham and shredded cheese, then fold the crepe over. Cook in the skillet for another minute until the cheese melts.
Serve: Plate the crepes with fresh tomatoes and greens on the side. Enjoy your delicious ham and cheese crepes!

Ham and Rice Casserole

Ham and rice casserole is a cozy dish that makes great use of leftover ham. The image shows a creamy, cheesy casserole filled with tender rice, chunks of ham, and colorful bits of tomato. It’s a comforting meal that’s perfect for any night of the week.

This recipe is not only simple but also allows for flexibility. You can add your favorite veggies or spices to make it your own. The combination of flavors creates a satisfying dish that everyone will love.

Let’s get cooking!

Ingredients

2 cups cooked rice
1 ½ cups diced ham
1 cup shredded cheddar cheese
1 cup cream of mushroom soup
1 cup milk
1 cup diced tomatoes (drained)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix the cooked rice, diced ham, half of the cheddar cheese, cream of mushroom soup, milk, diced tomatoes, garlic powder, onion powder, salt, and pepper.
Pour the mixture into a greased casserole dish and spread it evenly.
Top with the remaining cheddar cheese.
Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
Let it cool for a few minutes before serving. Enjoy your delicious ham and rice casserole!

Ham and Vegetable Frittata

Ham and vegetable frittata is a fantastic way to use up leftover ham. This dish is colorful and packed with flavor, making it perfect for breakfast, lunch, or dinner. The vibrant tomatoes and greens add a fresh touch, while the ham provides a hearty element.

Making a frittata is simple. You start by whisking eggs and then mix in your choice of vegetables and diced ham. Pour everything into a skillet and let it cook until the edges are set. Finish it off in the oven for a fluffy, golden top. It’s a great way to clean out your fridge and enjoy a delicious meal!

Ingredients

6 large eggs
1 cup cooked ham, diced
1 cup fresh spinach, chopped
1/2 cup cherry tomatoes, halved
1/4 cup onion, diced
1/2 cup shredded cheese (cheddar or your choice)
Salt and pepper to taste
1 tablespoon olive oil

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, whisk together the eggs, salt, and pepper.
Heat olive oil in an oven-safe skillet over medium heat. Add the onion and sauté until translucent.
Add the spinach and cook until wilted. Then, stir in the diced ham and cherry tomatoes.
Pour the egg mixture over the vegetables and ham. Cook for about 5 minutes, or until the edges start to set.
Sprinkle cheese on top and transfer the skillet to the oven. Bake for 15-20 minutes, or until the frittata is puffed and golden.
Let it cool for a few minutes before slicing. Serve warm or at room temperature.

Ham and Tomato Pasta

Ham and Tomato Pasta is a delightful dish that makes great use of leftover ham. It’s simple, quick, and bursting with flavor. The combination of tender pasta, juicy tomatoes, and savory ham creates a satisfying meal that everyone will love.

The image shows a beautiful bowl of spaghetti topped with diced ham, fresh cherry tomatoes, and vibrant basil leaves. This colorful presentation not only looks appetizing but also hints at the fresh flavors waiting to be enjoyed.

Making this dish is straightforward. Start by cooking your favorite pasta until al dente. While the pasta cooks, sauté some garlic in olive oil, then add in the diced ham and halved cherry tomatoes. Toss everything together with the cooked pasta and finish with fresh basil for a burst of flavor.

This recipe is perfect for a busy weeknight dinner or a casual gathering with friends. It’s a great way to use up leftover ham while creating something delicious!

Ingredients

8 ounces spaghetti
1 cup cooked ham, diced
1 cup cherry tomatoes, halved
2 cloves garlic, minced
2 tablespoons olive oil
Fresh basil leaves for garnish
Salt and pepper to taste

Instructions

Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add the diced ham to the skillet and cook for 3-4 minutes until heated through.
Stir in the halved cherry tomatoes and cook for another 2-3 minutes until they start to soften.
Toss the cooked spaghetti into the skillet with the ham and tomatoes. Mix well to combine.
Season with salt and pepper to taste. Serve hot, garnished with fresh basil leaves.

Ham and Cabbage Stir-Fry

Ham and cabbage stir-fry is a quick and tasty way to use up leftover ham. The combination of tender cabbage and savory ham makes for a satisfying meal. This dish is not only easy to prepare but also packed with flavor. You can whip it up in no time, making it perfect for busy weeknights.

Start by gathering your ingredients. You’ll need diced ham, shredded cabbage, and some green onions for a fresh touch. The stir-fry comes together quickly, so have everything ready to go. Heat some oil in a pan, toss in the cabbage and ham, and stir-fry until the cabbage is tender and slightly caramelized. The green onions can be added at the end for a pop of color and flavor.

This dish is versatile too! Feel free to add other veggies you have on hand, like bell peppers or carrots. Serve it over rice or noodles for a complete meal. It’s a great way to enjoy your leftovers without feeling like you’re eating the same thing again.

Ingredients

2 cups diced leftover ham
4 cups shredded cabbage
1 cup green onions, chopped
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 teaspoon garlic, minced
Salt and pepper to taste

Instructions

Heat the vegetable oil in a large skillet over medium heat.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Stir in the shredded cabbage and cook for about 5 minutes, stirring occasionally, until it starts to soften.
Add the diced ham and soy sauce, mixing well. Cook for another 5-7 minutes until the ham is heated through and the cabbage is tender.
Stir in the chopped green onions and season with salt and pepper to taste. Cook for an additional 2 minutes.
Serve hot over rice or noodles, and enjoy your delicious ham and cabbage stir-fry!

Ham and Avocado Toast

Ham and avocado toast is a simple yet delicious way to use up leftover ham. This dish combines the creaminess of avocado with the savory flavor of ham, making it a perfect breakfast or snack. The bright cherry tomatoes add a pop of color and freshness, while the crunchy bread provides a satisfying base.

To make this toast, start with a slice of your favorite bread, toasted to perfection. Layer on some thinly sliced ham, followed by ripe avocado slices. Top it off with halved cherry tomatoes and a sprinkle of salt and pepper for extra flavor. A touch of fresh herbs, like basil or oregano, can elevate the dish even more.

This recipe is not only quick to prepare but also packed with nutrients. It’s a great way to enjoy a balanced meal with protein, healthy fats, and vitamins. Plus, it’s customizable! Feel free to add other toppings like cheese, radishes, or even a drizzle of olive oil.

Ingredients

2 slices of bread (your choice)
4 ounces leftover ham, thinly sliced
1 ripe avocado, sliced
1 cup cherry tomatoes, halved
Salt and pepper to taste
Fresh herbs (optional)

Instructions

Toast the bread slices until golden brown.
Layer the ham evenly over each slice of toast.
Add the avocado slices on top of the ham.
Top with halved cherry tomatoes.
Season with salt and pepper, and add fresh herbs if desired.
Serve immediately and enjoy your delicious ham and avocado toast!

Ham and Spinach Quiche

Ham and spinach quiche is a delightful way to use up leftover ham. This dish is not only tasty but also easy to prepare. The combination of creamy eggs, fresh spinach, and savory ham makes for a satisfying meal any time of day.

The image shows a beautifully baked quiche, with a golden crust and a colorful filling. You can see chunks of ham and vibrant green spinach peeking through the egg mixture. A slice is served on a plate, garnished with fresh herbs and tomatoes, making it look even more appetizing.

This quiche is perfect for brunch, lunch, or a light dinner. It pairs well with a simple salad or some crusty bread. Plus, it’s a great way to impress your family or guests without spending hours in the kitchen.