Crispy Smashed Potatoes Recipe

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Smashed potatoes are a delightful side dish that combines the creaminess of mashed potatoes with a crispy exterior. This recipe is simple and perfect for any meal, providing a satisfying texture and flavor.

With just a few ingredients, you can create a deliciously crispy potato dish that pairs well with meats, fish, or as a standalone snack.

Table of Contents

Overview of Crispy Smashed Potatoes

Crispy smashed potatoes are a delightful twist on traditional potato dishes. Their unique texture combines a fluffy interior with a perfectly crispy exterior, making them a favorite among many.

These potatoes are not only easy to prepare but also versatile enough to complement a variety of meals. Whether served alongside grilled meats or enjoyed as a snack with a dipping sauce, they are sure to please any palate.

Preparation Steps

The process begins with boiling small to medium-sized potatoes until they are tender. This initial step is crucial, as it ensures that the potatoes will have the right texture once roasted.

Once boiled, the potatoes are gently smashed, which creates more surface area for crispiness during roasting. This technique is key to achieving that delightful crunch that makes these potatoes so appealing.

Seasoning for Flavor

Seasoning is where the magic happens. A drizzle of olive oil, along with garlic powder, salt, and pepper, enhances the flavor profile of the potatoes. The oil not only adds richness but also aids in achieving a golden-brown finish.

Feel free to experiment with different herbs or spices to customize the flavor to your liking. Fresh herbs like rosemary or thyme can elevate the dish, adding a fragrant touch that complements the potatoes beautifully.

Roasting to Perfection

Roasting the smashed potatoes at a high temperature is essential for achieving that crispy texture. The high heat allows the edges to become wonderfully crunchy while keeping the insides fluffy.

It’s important to keep an eye on them as they roast, ensuring they reach the perfect level of golden brown without burning. This step typically takes about 20-25 minutes, resulting in a beautifully roasted side dish.

Serving Suggestions

Once out of the oven, these crispy smashed potatoes can be garnished with fresh herbs for an added pop of color and flavor. They are best served hot, making them an excellent choice for gatherings or family dinners.

Pair them with a small bowl of your favorite dipping sauce to enhance the experience. Whether it’s a creamy ranch or a zesty aioli, the combination is sure to be a hit.

Why You’ll Love Them

Crispy smashed potatoes are not just a side dish; they are a celebration of texture and flavor. Their irregular shapes add charm, while the contrast between crispy edges and fluffy centers creates a satisfying bite.

Perfect for any occasion, these potatoes can easily become a staple in your cooking repertoire. With their simple preparation and delightful taste, they are bound to impress family and friends alike.

Easy Crispy Smashed Potatoes Recipe

These smashed potatoes are boiled until tender, then gently smashed and roasted until golden and crispy. The recipe takes about 45 minutes from start to finish and serves 4 people.

Ingredients

2 pounds small to medium potatoes (Yukon Gold or red potatoes work well)
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
Fresh herbs (like rosemary or thyme) for garnish, optional

Instructions

Boil the Potatoes: Place the potatoes in a large pot and cover with water. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain and let cool slightly.
Preheat the Oven: While the potatoes are cooling, preheat your oven to 450°F (230°C).
Smash the Potatoes: On a baking sheet lined with parchment paper, place the potatoes and gently smash each one with the bottom of a glass or a potato masher until flattened but still intact.
Season and Drizzle: Drizzle the smashed potatoes with olive oil, then sprinkle with garlic powder, salt, and pepper. Toss gently to coat.
Roast: Bake in the preheated oven for 20-25 minutes, or until the edges are crispy and golden brown.
Garnish and Serve: Remove from the oven, garnish with fresh herbs if desired, and serve hot.