15 Easy and Delicious Crockpot Chicken Recipes to Try

Crockpot meals are a lifesaver for those busy days when you want something delicious without spending hours in the kitchen. These 15 easy crockpot chicken recipes are perfect for tossing in your slow cooker and letting them work their magic while you go about your day. From hearty stews to creamy casseroles, there’s something here for everyone to enjoy!

Lemon Herb Chicken

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Lemon Herb Chicken is a delightful dish that brings a burst of freshness to your dinner table. This recipe is simple to make, and the combination of tangy lemon and aromatic herbs creates a mouthwatering flavor that everyone will love.

Cooking in a crockpot allows the chicken to become incredibly tender while absorbing the lemony goodness. Perfect for busy weeknights, this dish requires minimal prep and lets your slow cooker do all the work. Pair it with rice or veggies for a complete meal!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 lemon, sliced
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• 2 teaspoons garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Chicken: Place the chicken breasts in the crockpot. Drizzle with olive oil and season with oregano, garlic powder, salt, and pepper.
2. Add Lemon: Lay the lemon slices on top of the chicken, ensuring they are evenly distributed.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
4. Serve: Once done, garnish with fresh parsley and serve with your favorite sides.

BBQ Chicken Sandwiches

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BBQ chicken sandwiches are a simple and satisfying meal that’s perfect for any day of the week. The tender, shredded chicken, smothered in tangy barbecue sauce, creates a mouthwatering flavor that’s hard to resist. They’re easy to make, especially when you let your crockpot do the work.

This dish is a crowd-pleaser, great for family dinners or gatherings. Serve them with a side of coleslaw for a crunchy contrast, and you’ve got a meal that everyone will love.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 sandwich rolls
• Coleslaw for topping (optional)

Instructions

1. Place the chicken breasts in the crockpot and sprinkle with garlic powder, onion powder, salt, and pepper.
2. Pour the barbecue sauce over the chicken, ensuring it’s well coated.
3. Cover and cook on low for 6-8 hours, or until the chicken is easily shredded.
4. Once cooked, shred the chicken with two forks and mix it with the sauce in the pot.
5. Serve the shredded chicken on sandwich rolls, and top with coleslaw if desired.

Chicken Tikka Masala

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Chicken Tikka Masala is a delightful dish that brings together tender chicken chunks marinated in a blend of spices and yogurt, all simmered in a creamy tomato sauce. This recipe is not only rich in flavor but also easy to prepare, especially when using a crockpot. It’s perfect for busy days when you want a comforting meal waiting for you.

The taste is a harmonious mix of spices, creaminess, and a hint of sweetness, making it a crowd-pleaser for both family dinners and gatherings. Plus, the crockpot does all the hard work, allowing the flavors to meld perfectly while you go about your day.

Ingredients

• 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tablespoons garam masala
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 2 teaspoons turmeric
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 can (14 ounces) diced tomatoes
• 1 cup heavy cream
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• Salt, to taste
• Fresh cilantro, for garnish

Instructions

1. Marinate the Chicken: In a large bowl, combine yogurt, garam masala, cumin, coriander, turmeric, cayenne, and salt. Add the chicken pieces and mix until well coated. Let it marinate for at least 30 minutes, or overnight for deeper flavor.
2. Sauté Onions and Spices: In a skillet over medium heat, add vegetable oil and sauté onions until translucent. Stir in garlic and ginger, cooking for another minute until fragrant.
3. Add Ingredients to Crockpot: Transfer the marinated chicken, sautéed onion mixture, and diced tomatoes into the crockpot. Stir well to combine.
4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
5. Finish the Sauce: About 30 minutes before serving, stir in the heavy cream. Adjust seasoning with salt as needed.
6. Serve: Garnish with fresh cilantro and serve hot over rice or with naan.

Chicken and Rice Casserole

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Chicken and Rice Casserole is a cozy and comforting dish that combines tender chicken pieces with creamy rice, making it a satisfying meal for any night of the week. The flavors meld beautifully as the ingredients slow-cook together, creating a rich and hearty taste that feels like a warm hug. Plus, it’s easy to throw together, allowing you to enjoy time with your family or relax while dinner cooks itself.

This recipe is not only simple to prepare but also versatile, as you can easily customize it with your favorite vegetables or spices. With just a few ingredients and a trusty crockpot, you can create a delicious and filling meal that everyone will love. Here’s how to make it:

Ingredients

• 2 cups uncooked orzo pasta
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup diced bell peppers (any color)
• 1 cup diced onions
• 4 cups chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheese (your choice)
• Fresh parsley for garnish

Instructions

1. In the crockpot, combine the uncooked orzo, chicken, bell peppers, and onions.
2. In a separate bowl, mix the chicken broth, garlic powder, onion powder, paprika, salt, and pepper. Pour this mixture over the chicken and vegetables in the crockpot.
3. Cover and cook on low for 4-5 hours or until the chicken is cooked through and the orzo is tender.
4. About 10 minutes before serving, add the shredded cheese on top and cover until melted.
5. Garnish with fresh parsley before serving, and enjoy your comforting chicken and rice casserole!

Honey Garlic Chicken with Vegetables

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This Honey Garlic Chicken with Vegetables is a delightful dish that combines tender chicken with a sweet and savory honey garlic sauce. The addition of colorful vegetables not only makes it visually appealing but also adds a burst of flavor and nutrition. It’s a simple recipe that requires minimal prep time, making it perfect for busy weeknights.

The slow cooking process ensures that the chicken becomes juicy and the flavors meld beautifully. You’ll love how easy it is to throw everything into the crockpot and let it do all the hard work while you enjoy your day.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup carrots, chopped
• 1 cup bell peppers, chopped
• 1 cup onion, sliced
• 1/2 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 teaspoon ground ginger
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper, then place them at the bottom of the crockpot.
2. Add the Vegetables: Layer the chopped carrots, bell peppers, and onions on top of the chicken.
3. Make the Sauce: In a small bowl, mix together honey, soy sauce, minced garlic, and ground ginger. Pour this mixture over the chicken and vegetables.
4. Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
5. Serve: Once done, shred the chicken and mix everything together before serving. Enjoy your honey garlic chicken with steamed rice or noodles!

Teriyaki Chicken with Pineapple

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Teriyaki Chicken with Pineapple is a delightful dish that combines tender chicken with a sweet and tangy teriyaki sauce, topped off with juicy pineapple chunks. This recipe is not only tasty but incredibly easy to make, making it perfect for a busy weeknight dinner.

The flavors meld beautifully as the chicken cooks low and slow, creating a dish that’s both comforting and satisfying. With minimal prep time and a hands-off cooking method, you’ll have a delicious meal ready to enjoy with family or friends in no time!

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1 cup teriyaki sauce
• 1 cup pineapple chunks (fresh or canned)
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/2 cup chopped green onions
• 1 tablespoon cornstarch (optional, for thickening)
• Cooked rice, for serving

Instructions

1. Prepare the Chicken: Place the chicken thighs in the crockpot. Pour the teriyaki sauce over the chicken, ensuring it’s well coated.
2. Add Pineapple: Add the pineapple chunks, garlic, and ginger to the crockpot. Stir gently to combine.
3. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
4. Thicken Sauce (optional): If a thicker sauce is desired, mix cornstarch with a little water to create a slurry. Stir it into the crockpot during the last 30 minutes of cooking.
5. Serve: Once done, shred or leave the chicken whole. Serve over cooked rice and garnish with chopped green onions.

Creamy Garlic Parmesan Chicken

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This Creamy Garlic Parmesan Chicken is a delightful dish that combines tender chicken with a rich and creamy sauce. The flavors of garlic and parmesan meld together, creating a comforting meal that’s perfect for any day of the week. Plus, it’s simple to prepare—just toss everything into your crockpot and let it do the work!

The result is a hearty, flavorful dish that pairs beautifully with rice, pasta, or mashed potatoes. It’s a crowd-pleaser that brings warmth and satisfaction to the dinner table, making it a go-to recipe for busy families or anyone looking for a comforting meal.

Ingredients

• 4 chicken breasts
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Place them in the crockpot.
2. Mix the Sauce: In a bowl, combine heavy cream, parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Stir until well mixed.
3. Add Sauce to Crockpot: Pour the creamy mixture over the chicken in the crockpot, ensuring it’s evenly coated.
4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Garnish and Serve: Once cooked, garnish with chopped parsley before serving. Enjoy with your favorite side dish!

Chicken and Vegetable Stew

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This Chicken and Vegetable Stew is the perfect cozy meal, packed with flavors and nutrients. The tender chicken pieces and hearty vegetables simmer together in a savory broth, creating a dish that is both comforting and satisfying.

Making this stew is a breeze! Just toss everything into your crockpot, set it, and let the magic happen. It’s a simple recipe that delivers big on taste, making it ideal for busy weeknights or a lazy Sunday.

Ingredients

• 4 chicken thighs, boneless and skinless
• 4 cups chicken broth
• 2 cups carrots, chopped
• 2 cups potatoes, diced
• 1 cup frozen peas
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Prep the Ingredients: Start by chopping your vegetables and mincing the garlic. Cut the chicken thighs into bite-sized pieces.
2. Combine Ingredients: In your crockpot, place the chicken, carrots, potatoes, peas, onion, and garlic. Pour in the chicken broth and add thyme, salt, and pepper.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the chicken is cooked through.
4. Serve: Taste and adjust seasoning if needed, then ladle the stew into bowls and enjoy!

Coconut Curry Chicken

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Coconut Curry Chicken is a delicious and comforting dish that brings a taste of the tropics right to your kitchen. The tender chicken simmers in a rich coconut milk sauce infused with aromatic spices, creating a perfect blend of sweetness and heat. This dish is not only full of flavor but also incredibly easy to prepare, making it a fantastic choice for busy weeknights.

The creamy coconut milk works wonders in balancing the spices, resulting in a dish that’s both satisfying and fragrant. You can serve it over rice or with naan for a complete meal. Plus, it’s a one-pot wonder, meaning less cleanup for you!

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 can (14 oz) coconut milk
• 1 tablespoon red curry paste
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 cup chicken broth
• 1 bell pepper, sliced
• Cilantro for garnish

Instructions

1. In a crockpot, add chicken thighs, coconut milk, curry paste, onion, garlic, ginger, soy sauce, lime juice, and chicken broth. Mix well.
2. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
3. About 30 minutes before serving, add the sliced bell pepper and stir to combine.
4. Once cooked, shred the chicken in the pot and mix everything together. Serve warm, garnished with fresh cilantro.

Italian Chicken with Tomatoes and Olives

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This Italian Chicken with Tomatoes and Olives is a delicious and straightforward dish that brings a burst of Mediterranean flavors to your dinner table. The tender chicken simmers in a savory tomato sauce, complemented by the briny richness of olives and the freshness of herbs. It’s a meal that feels special but requires minimal effort, making it perfect for busy weeknights.

The combination of juicy tomatoes, savory olives, and aromatic herbs creates a delightful sauce that enhances the chicken perfectly. Serve it over pasta or with crusty bread to soak up all the flavorful goodness. It’s a comforting dish that everyone will love!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (14.5 oz) diced tomatoes
• 1 cup pitted black olives
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and brown the chicken on both sides for about 3-4 minutes each. Transfer to the crockpot.
2. Add Ingredients: In the same skillet, sauté the onion and garlic until softened, then add the diced tomatoes, olives, oregano, and basil. Stir to combine and pour over the chicken in the crockpot.
3. Cook: Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.
4. Serve: Once done, serve the chicken with the sauce over pasta or alongside crusty bread. Enjoy!

Chicken Tortilla Soup

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Chicken tortilla soup is a delightful blend of flavors that warms you right up. It offers a comforting mix of tender chicken, vibrant vegetables, and zesty spices, making it a perfect choice for any day. This recipe is not only delicious but also incredibly simple to prepare—just toss everything in your crockpot and let it do the work!

The best part? You can customize your soup with different toppings like avocado, cheese, and crispy tortilla strips. It’s a hearty meal that’s great for family dinners or meal prepping for the week.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (15 oz) diced tomatoes with green chilies
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 4 cups chicken broth
• Salt and pepper to taste
• Juice of 1 lime
• Avocado, sliced (for topping)
• Shredded cheese (for topping)
• Crispy tortilla strips (for topping)
• Fresh cilantro (for garnish)

Instructions

1. Prepare the Ingredients: In your crockpot, combine the chicken breasts, black beans, corn, diced tomatoes, onion, bell pepper, garlic, chili powder, cumin, chicken broth, salt, and pepper.
2. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
3. Shred the Chicken: Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the crockpot.
4. Add Lime Juice: Stir in the lime juice and mix well. Adjust seasoning as needed.
5. Serve: Ladle the soup into bowls and top with avocado slices, shredded cheese, crispy tortilla strips, and fresh cilantro.

Chicken Fajitas with Peppers and Onions

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Chicken fajitas are a delicious and colorful dish that brings together tender chicken, vibrant peppers, and sweet onions. The combination of spices creates a mouthwatering flavor, making them a favorite for family dinners or casual gatherings. Plus, using a crockpot makes this recipe incredibly easy; just toss in the ingredients, set it, and let the slow cooker do the magic while you go about your day!

The juicy chicken soaks up all the spices as it cooks, while the peppers and onions become wonderfully tender. Serve these fajitas with warm tortillas and your favorite toppings for a satisfying meal that everyone will enjoy.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 large onion, sliced
• 3 tablespoons olive oil
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 8 small tortillas
• Optional toppings: sour cream, guacamole, salsa, cheese, cilantro

Instructions

1. Prepare the Chicken: Place the chicken breasts in the bottom of the crockpot. Drizzle with olive oil and sprinkle with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
2. Add the Vegetables: Layer the sliced bell peppers and onions over the chicken in the crockpot.
3. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. Shred the Chicken: About 30 minutes before serving, shred the chicken using two forks and mix it with the vegetables. Let it cook for the remaining time.
5. Serve: Warm the tortillas and fill them with the chicken and veggie mixture. Add your favorite toppings and enjoy!

Lemon Pepper Chicken with Asparagus

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Lemon pepper chicken with asparagus is a delightful dish that combines tender chicken and vibrant greens, all infused with a zesty lemon flavor. This recipe is not just flavorful; it’s also straightforward and requires minimal prep time, making it ideal for busy weeknights.

The combination of lemon and pepper creates a bright and refreshing taste, while the asparagus adds a satisfying crunch. Toss everything in your crockpot, let it cook, and enjoy a wholesome meal with little effort!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 bunch of asparagus, trimmed
• 2 lemons, sliced
• 2 tablespoons lemon pepper seasoning
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• Salt to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Chicken: Rub the chicken breasts with olive oil, then sprinkle with lemon pepper seasoning, garlic powder, and a pinch of salt.
2. Layer Ingredients: Place the seasoned chicken in the bottom of the crockpot. Add the trimmed asparagus on top and arrange lemon slices over everything.
3. Cook: Cover the crockpot and cook on low for 4-5 hours, or on high for 2-3 hours, until the chicken is fully cooked and the asparagus is tender.
4. Serve: Once done, garnish with fresh parsley before serving. Pair it with rice or a light salad for a complete meal!

Savory Garlic Herb Chicken

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This savory garlic herb chicken recipe is all about bold flavors and ease of preparation. With a blend of aromatic herbs and garlic, the chicken becomes incredibly juicy and tasty, making it a delightful choice for dinner. Plus, using a crockpot means you can set it and forget it, allowing you to focus on other things while it cooks.

The combination of garlic, fresh herbs, and tender chicken creates a comforting dish that’s sure to please everyone at the table. Whether you’re a busy parent or just looking for a simple weeknight meal, this recipe is straightforward and satisfying.

Ingredients

• 4 chicken breasts
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup chicken broth
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Chicken: Rinse the chicken breasts and pat them dry with a paper towel. Season both sides with salt, pepper, oregano, thyme, and basil.
2. Mix Ingredients: In a small bowl, combine minced garlic and olive oil. Rub this mixture evenly over the chicken breasts.
3. Add to Crockpot: Place the seasoned chicken breasts in the crockpot. Pour the chicken broth around the chicken, ensuring it doesn’t wash away the seasoning.
4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
5. Serve: Once done, remove the chicken from the crockpot and let it rest for a few minutes before slicing. Garnish with fresh parsley and serve with your favorite sides.

Moroccan Chicken with Couscous

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This Moroccan Chicken with Couscous is a delightful dish that combines tender, spiced chicken with fluffy couscous. The sweet and savory flavors meld together, making each bite a tasty experience. It’s simple to prepare, especially with the help of a crockpot, allowing you to set it and forget it while the flavors develop.

The combination of spices, such as cumin and cinnamon, paired with the sweetness of raisins and almonds, creates a comforting meal that’s perfect for any night of the week. Plus, it’s a colorful dish that brings a bit of North African flair to your dinner table.

Ingredients

• 4 chicken drumsticks
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1 cup chicken broth
• 1 cup couscous
• 1/2 cup raisins
• 1/4 cup slivered almonds
• 2 tablespoons honey

Instructions

1. Prepare the Chicken: Season the chicken drumsticks with cumin, cinnamon, paprika, and salt. Place them in the crockpot.
2. Add Liquid: Pour the chicken broth and honey over the chicken. Cover and cook on low for 6-8 hours or until the chicken is tender.
3. Cook the Couscous: About 15 minutes before serving, prepare the couscous according to package instructions, substituting some of the chicken broth for water for added flavor.
4. Combine and Serve: Once the chicken is ready, serve it over the couscous. Sprinkle with raisins and slivered almonds for added texture and flavor.