This homemade ranch dressing is a creamy and flavorful addition to salads, vegetables, and sandwiches. Made with simple ingredients like buttermilk, mayonnaise, and herbs, it offers a fresh taste that outshines store-bought versions.
The recipe is easy to follow and can be customized with your favorite herbs and spices to suit your taste.
Homemade ranch dressing offers a delightful twist on a classic favorite. With just a few simple ingredients, you can whip up a creamy dressing that elevates any dish. This recipe allows for customization, letting you incorporate your preferred herbs and spices for a personal touch.
Ingredients That Make a Difference
The foundation of this ranch dressing includes mayonnaise and buttermilk, which contribute to its rich and creamy texture.
Garlic powder and onion powder add depth, while fresh herbs like dill and parsley bring a burst of flavor.
A splash of lemon juice brightens the dressing, balancing the richness and enhancing the overall taste.
Quick and Easy Preparation
Preparing this ranch dressing is straightforward and only takes about 10 minutes.
Start by whisking together the mayonnaise and buttermilk until smooth, then mix in the seasonings.
If you prefer a thinner consistency, simply add a bit more buttermilk until you reach your desired texture.
Chilling for Flavor
Once combined, cover the dressing and let it chill in the refrigerator for at least 30 minutes.
This resting period allows the flavors to meld beautifully, resulting in a more robust taste.
The dressing can be stored in the fridge for up to a week, making it a convenient option for meal prep.
Serving Suggestions
This ranch dressing is incredibly versatile.
Use it as a dip for fresh vegetable sticks like carrots, celery, and bell peppers, or drizzle it over salads for added flavor.
It also works wonderfully as a spread for sandwiches, providing a creamy texture that complements various ingredients.
Nutrition and Portioning
This recipe yields about eight servings, making it perfect for gatherings or meal prep.
With approximately 100 calories per serving, it’s a lighter alternative to many store-bought dressings.
The combination of healthy fats from the mayonnaise and buttermilk ensures you can enjoy this dressing guilt-free.
This ranch dressing combines buttermilk, mayonnaise, garlic powder, onion powder, and fresh herbs for a zesty flavor. It takes about 10 minutes to prepare and can be stored in the refrigerator for up to a week.
Ingredients
1/2 cup mayonnaise
1/2 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon lemon juice
Salt and pepper to taste
Instructions
Combine Ingredients: In a bowl, whisk together the mayonnaise and buttermilk until smooth.
Add Seasonings: Stir in the garlic powder, onion powder, dill, parsley, lemon juice, salt, and pepper until well combined.
Adjust Consistency: If the dressing is too thick, add a little more buttermilk to reach your desired consistency.
Chill: Cover and refrigerate the dressing for at least 30 minutes to allow the flavors to meld.
Serve: Use the ranch dressing as a dip for vegetables, a dressing for salads, or a spread for sandwiches.
