Classic Scalloped Potatoes Recipe

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Scalloped potatoes are a creamy and cheesy side dish that pairs well with a variety of main courses. This recipe features layers of thinly sliced potatoes baked in a rich and velvety sauce, creating a comforting dish that’s perfect for gatherings or family dinners.

The preparation is simple, and the result is a deliciously satisfying dish that can be customized with different cheeses or herbs to enhance the flavor.

Table of Contents

Overview of Scalloped Potatoes

Scalloped potatoes are a classic side dish that brings warmth and comfort to any meal. This dish features layers of thinly sliced potatoes enveloped in a creamy sauce, creating a delightful combination of textures and flavors.

The rich, velvety sauce is typically made with cream and cheese, which melds beautifully with the tender potatoes as they bake. The result is a golden-brown top that invites everyone to dig in.

Preparation Steps

Preparing scalloped potatoes is straightforward and requires minimal effort. Start by preheating your oven, which sets the stage for the baking process.

Next, the sauce is created by melting butter and sautéing onions and garlic, infusing the dish with aromatic flavors. Once combined with cream and seasonings, this sauce becomes the star of the dish, enhancing the layers of potatoes.

Layering the Ingredients

Layering is key to achieving the perfect scalloped potatoes. Begin with a base of sliced potatoes, followed by a generous pour of the creamy sauce. A sprinkle of cheese adds richness and depth to each layer.

Repeating this process ensures that every bite is filled with the delicious combination of potatoes, sauce, and cheese. The final layer should be topped with cheese to create that irresistible golden crust.

Baking to Perfection

Baking is where the magic happens. Cover the dish initially to allow the potatoes to cook through without burning the top. After a set time, removing the cover lets the cheese bubble and turn golden, creating a beautiful finish.

The aroma that fills the kitchen during baking is enough to make anyone eager to taste this comforting dish. Once baked, a brief cooling period allows the flavors to settle before serving.

Serving Suggestions

Scalloped potatoes make an excellent side dish for a variety of main courses. They pair wonderfully with roasted meats, grilled chicken, or even a hearty vegetarian option.

For a touch of freshness, consider garnishing with herbs like parsley or thyme. This not only adds color but also enhances the overall flavor profile of the dish.

Customization Options

This dish is versatile, allowing for numerous customization options. Different types of cheese can be used to create unique flavor combinations, such as Gruyère or mozzarella.

Herbs and spices can also be adjusted to suit personal preferences, making scalloped potatoes a delightful canvas for creativity in the kitchen.

Easy Scalloped Potatoes Recipe

This scalloped potatoes recipe involves layering sliced potatoes with a creamy sauce made from milk, butter, and cheese. The dish bakes until the potatoes are tender and the top is golden brown. It takes about 1 hour and serves 6 people.

Ingredients

4 large russet potatoes, peeled and thinly sliced
2 cups heavy cream or whole milk
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
3 tablespoons butter
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon dried thyme or rosemary (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Sauce: In a saucepan, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until translucent (about 3-4 minutes). Stir in the heavy cream, salt, pepper, and thyme, and bring to a simmer.
Layer the Potatoes: In a greased baking dish, layer half of the sliced potatoes. Pour half of the cream sauce over the potatoes, then sprinkle half of the cheddar and Parmesan cheese. Repeat with the remaining potatoes, sauce, and cheese.
Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the potatoes are tender when pierced with a fork.
Serve: Let the scalloped potatoes cool for a few minutes before serving. Enjoy as a side dish with your favorite main course.